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    Blues On Franklin

    3.6 (126 reviews)

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    BLUES ON FRANKLIN ATMOSPHERE

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    Outside seating/entry
    James E.

    I'm not from NC but my brother in law is, and this is the type of barbecue his family gets every Christmas. I got the smoked pork sandwich with "slightly" spicy bbq (forgot the name but the owner explained that after the war, that's what people wanted), slaw, and hush puppies. Smoked pork and the slaw are no frills and exactly what I was hoping for. Hush puppies crispy with a soft middle. I recommend this to anyone wanting authentic NC bbq, and I'm surprised it wasn't busier. I'll be back for seconds!

    Pulled Pork Sandwich
    Zach H.

    I might be a little spoiled when it comes to BBQ being from Houston, but I was sadly not impressed by the food tonight at Blues on Franklin. I've had North Carolina BBQ before as well and this didn't quite live up to it. The staff was friendly which is why I am not giving out 2 stars.... Pulled Pork Sandwich comes cold and without any flavor. Had to ASK for BBQ sauce which made it better. Collared greens were very plain... no flavor. Hush puppies and their fries were both good though! Some of the other people I went with had better luck with their mains. Maybe worth checking out again one day.

    John F.

    Blues on Franklin is an awesome place for authentic smoked meat. On my first visit, we met the owner, Andrew, and he showed us the smoker. The smell was amazing but we smelled like smoke by the time we left the restaurant. He sent out some burnt tips for us to try and then I just told him to bring us whatever he recommended. We ended up having some pulled pork, deep fried okra, fantastic curly fries, and other delicious items. We had to go back and on our second visit we got the burnt smoke gifts and baby back ribs. They were fantastic! As we were leaving, there was a DJ setting up music and I was told it was karaoke night. I was going to start it off with the first song of the night but he wasn't quite ready. I think this place would be an awesome place for late night but we were there around 5 p.m. before it got busy. Definitely check it out. Our waitresses, Savannah, was very knowledgeable and friendly. Strongly recommended!

    Kaitlin L.

    I had a wonderful lunch today with my son. We met the owner Andrew, he was wonderful and had some great stories! The food was delicious and had lots of flavor! We can't wait to go back for more

    Rack of Smoked Baby Back Ribs
    MH N.

    Fiancé and I were craving BBQ during our day trip to Chapel Hill, NC. We decided to stop here after spending a pretty afternoon walking around UNC's campus! We split a rack of ribs, some baked beans, mac and cheese, and hush puppies. The ribs were meaty, smoky, and juicy! Definitely "fall of the bone" kind of ribs! My only criticism was the BBQ sauce. I was hoping for a more vinegar-based sauce as we were in North Carolina. The BBQ sauce was good otherwise, but nothing spectacular. The sides were good, but nothing to rave home about. Wonderful and quick service.

    My wife and I enjoying the meal
    Josiah P.

    My wife and I came here 3 years ago on our first date. We have now been married a year and came back to revisit the spot. Delicious BBQ with incredible service. Andrew (the owner) and the team treat you like family and deliver a great dining experience. Would highly recommend their BBQ sandwiches and the BBQ nachos appetizer. Blues on Franklin has a special place in our hearts!

    What BBQ should be like.
    David M.

    I had the pork tips, collards, and hush puppies. I've lived all over the country as well as in Europe and the Pacific. That's some of the best - if not the best - BBQ I've ever tasted. Very cool atmosphere too. The owner and staff were all very friendly. Recommend.

    Kids chicken tenders and fries
    Jenni L.

    Pros: The burger was pretty good. Smoked corn is highly recommended. Decor is Carolina themed with lots of TVs for sports. Cons: Smoke is everywhere. To avoid it, you have to eat outside in the heat. There doesn't seem to be good ventilation inside. Kids chicken tenders and fries, just look at the picture. Dead flies in the windowsill. Live flies all over inside. Hot with fans everywhere. The walls look like they need cleaned. Pulled pork was dry and unappetizing. Overall, I gave them a 2 star review for the decor and the burger. I'll pass on eating there again. It's a great idea with execution in progress.

    Blues on Franklin's dry bbq sandwich, onion rings and a small bbq sauce.

    It's very infuriating to drive all the way back home, sit down to eat and find out that the order is WRONG! I repeated my order several time a barbeque sandwich with SLAW and bbq sauce. The place wasn't busy and I patiently waited outside sipping on a lousy cup of ice tea. I should have known better to open the container, but I didn't...trusting the staff. I only tried Blues on Franklin because it's a restaurant on my mileageplus dining membership. But, NEVER AGAIN. Wasted $19.08 on food I threw away.

    Inside looking out.
    Gene G.

    Went with my wife for dinner. We were in a BBQ mood. Started of with burnt tips and smoked wings as appetizers. Burnt tips were served with a BBQ sauce and a choice of blue cheese or ranch dressing. Wife wanted ranch. I didn't care. Enjoyed the tips with and without the BBQ sauce. Had 6 smoked wings with the Dook sticks hot sauce. Great taste. Wings were smoked four hours so you got the smoky flavor without it being overpowering. Ordered the BBQ plate with sides. We had baked beans, Mac and cheese, corn on the cob and sautéed onions and mushrooms with white cheese. All was good. Particularly liked the sautéed mushrooms and onions with cheese as a side. The pulled pork had a nice smoky taste. Finished of the dinner with cinnamon dusted donut holes. Warm and tasty. Took the leftovers home. Or server was pleasant and freely have recommendations when we asked. They also serve burgers, but we were in a BBQ State of mind. Would I recommend Blues to family and friends? Yes. Would I go back? Yes.

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    Great place nice people and phenomenal BBQ. Sad they are closing but still doing catering.

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    2 years ago

    Real down to earth place with great BBQ and wonderful, friendly folks from North Carolina providing outstanding service

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    3 years ago

    Great food. Side dishes are great and love the outdoor bar under the carport. Service is fast and friendly.

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    Page 1 of 4

    Ask the Community - Blues On Franklin

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    The Pig

    The Pig

    4.0
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    We stopped by The Pig and ended up really enjoying it. I got the pulled pork sandwich and my…read morehusband ordered the fried bologna sandwich. We also shared a plate of three sides, originally wanted the fried green tomatoes, but they were sold out, so we swapped for hushpuppies along with collard greens and baked beans. I'll be honest, when my sandwich came out I was a little nervous because the slaw is BRIGHT yellow. I was expecting a strong yellow mustard flavor (which I'm not a fan of), but it actually wasn't like that at all and worked really well. My husband's bologna sandwich had a super thick cut piece of bologna and was fried perfectly. Everything we had was delicious, but I seriously could not stop eating the pickles, they were that good! The staff was friendly and happy to answer all our questions. It did fill up pretty quickly while we were there, but they've got a big outdoor seating area with plenty of space too. Definitely worth a visit!

    A small clean little place in a tiny shopping center with on site parking. Good service. The food…read moreis average. I ordered a barbecue plate which comes with hush puppies that came out of an extruder, sliced pickled cucumbers and a yellow slaw. I don't know what causes the slaw to be yellow whether it's a spice or mustard. If it's mustard, there's not much mustard flavor, and it was chopped into oblivion. More of a mush. The BBQ tasted pretty good although it was already sauced. The collard greens I got instead of the pickles was a generous portion even given that substitute sides are $3 extra. The collards didn't taste that good, but adding some of their vinegar sauce helped. The thicker sauce taste better, imo. It's OK, don't know if I'll be back, probably not, but maybe worth a try for you.

    Photos
    The tables
    The tables
    Brisket Plate
    Brisket Plate
    Inside

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    Inside
    Maverick's Smokehouse & Taproom

    Maverick's Smokehouse & Taproom

    3.4
    (285 reviews)
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    We stopped in at 7pm on a Friday night and it was dead inside the food was pretty good though and…read moreservice was quick due to us being the literal only patrons there. Over all it was reminiscent of places we have in Texas but we had a great dinner so no complaints from us. I got the Fergie burger and husband got the brisket sandwich

    This was our first trip to North Carolina and we wanted to try North Carolina BBQ. So, we ordered…read moretakeout while visiting Durham. I'm leaving 2 stars in case this may have been an off night, and for this review not to be dismissed as one of those "I only left one star because I couldn't leave zero" posts that even I usually ignore. But with the amount of issues, this could easily be justified as a one-star review. When I arrived around 6:45-7:00 p.m. on a weeknight, the restaurant was completely empty. I didn't think much of it at the time, but afterward this seemed unusual for a barbecue restaurant in a state known for its BBQ. The first real issue was that one of our two-meat dinners was missing one of the meats. Next was that the brisket was extremely dry, even when soaked in barbecue sauce by them, and even more sauce added by me. The ribs had an acrid smoke flavor and a smell that resembled the odor more of cigarette smoke than even liquid smoke. I'm not accusing the cooks of smoking in the kitchen. In fact, research tells me, "An unpleasant, ashtray-like smell can come from dirty smoke (a poorly managed fire), excessive creosote, or meat that sat too long." With how empty the restaurant was, it could very well have been the latter. Sides: My son's fries were also missing. The sweet potato fries were significantly undercooked. The hush puppies' outer layer was a bit more solid than I'm used to, and several of us could not take more than one bite. However, this could have been due to personal taste. The potato salad and mac and cheese were just okay, but that could also be personal taste. We're the type of people that try to convince ourselves something is better than it actually is, which is why I sat on writing this until the day after. This is also why I'm not even going to attempt to ask for a refund. I don't see us ever going back to that area, nor that restaurant. I'm generally not a picky eater, but this was one of the few times where I could not take more than a few bites of anything. We were really looking forward to trying NC BBQ in NC, so this was a disappointing experience.

    Photos
    Dining area
    Dining area
    1/2 lb Brisket, pulled 1/2 lb Pork, baked Bourbon Beans, Mac N Cheese, Little Devils, 1/2 lb Sausage, pulled chicken
    1/2 lb Brisket, pulled 1/2 lb Pork, baked Bourbon Beans, Mac N Cheese, Little Devils, 1/2 lb Sausage, pulled chicken
    Fun gentleman singing outside to Otis Redding! Be happy!

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    Fun gentleman singing outside to Otis Redding! Be happy!
    The Original Q Shack

    The Original Q Shack

    4.1
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    This is the way that BBQ should hit!!…read more We stopped in the "Shack" while visiting Durham. Having been huge fans of North Carolina style BBQ, we were not disappointed.My wife and daughter enjoyed the Pork Plate. By for me, I went with the two meat combo with Pulled pork and brisket. The pulled pork was spot on. It was perfectly smoked and almost melted in my mouth. With a touch of spicy vinegar sauce, I was gone to Carolina in my mind for the rest of the day. The brisket might have been some of the best I've ever had. It had a nice fat layer and was also "melt in your mouth" and juicy. The brisket didn't need any sauce at all. It was that good. The hushpuppies were the star at the table. My family considers themselves to be connoisseurs of hush puppies, and these were ranked in the top five. A respectable ranking from such a discriminating hushpuppy panel. The sides we sampled included collard greens, mac and cheese and BBQ beans. The collards and Mac and cheese were out of this world. I should have ordered a double serving of the collards. However, the beans were a huge disappointment. They were more like a bowl of sub-par chili than BBQ beans. If we return, they will not be selected. A great BBQ spot when you are in Durham. Highly recommend you stop by, if only to taste the brisket!

    I ordered the 2 meat combo with brisket and pulled pork, with mac and cheese and beans on the side…read more It also came with toast, pickles, and fresh onions. The meat was very tender and juicy, and I liked that the BBQ sauces and beans were flavorful without being overly sweet. The place has a cozy feel, with both indoor and outdoor seating. It can get pretty busy around lunch, but overall it was a great meal.

    Photos
    Inside. Part of the dining room. Ordering line in background.
    Inside. Part of the dining room. Ordering line in background.
    Three Meat Combo. $22.95. We chose Chopped Pork BBQ, Chili-Rubbed Beef Brisket, St. Louis-Cut Pork Ribs, Mac & Cheese, Creamed Spinach.
    Three Meat Combo. $22.95. We chose Chopped Pork BBQ, Chili-Rubbed Beef Brisket, St. Louis-Cut Pork Ribs, Mac & Cheese, Creamed Spinach.
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    It's a Southern thing: Kitchen and Bar

    It's a Southern thing: Kitchen and Bar

    3.9
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    This is a decent four-star Southern bar near the Duke campus. We were driving through town, and we…read morestopped here before visiting the local botanical garden. There's plenty of paid street parking in the area. The interior is a bit dark inside, minimal ambient light from the outside, TVs around the bar. Lunch arrived quickly, I had the patty melt which was a bit over salted, but not too bad. Service from Makena was overall decent, nothing exceptionally bad or good. Pricing for lunch averaged just over $20 per person, including the "included gratuity." It's a fine Place to get standard bar food.

    So I asked yelp to recommend a place for a birthday dinner. This was the first on the list. So…read moresince I couldn't get a reservation on my birthday to the place I originally wanted to go, we decided to come here. There is plenty of parking on the backside of the building, paid parking out front, and be careful not to park in the apartment spaces on the side...they sounded pretty serious about towing. I had made a reservation but it was probably unnecessary as it was pretty empty when we arrived (it was about 5pm on a Saturday.) The waitress brought a bottle of water to the table and took our drink order. And I know that this place is literally call it's a Southern thing but can I mention how much I dislike drinking out of mason jars? I ordered the chicken n biscuits, my husband got the country hamburger steak plate, my BiL got wings, and my SiL got the crabcakes. We also orders charred jalapeno & sweet corn hushpuppies and frickles as an appetizer. I was VERY excited about my food. Y'all...the only thing that impressed me were the Frickles. Everything else was distinctly underwhelming. I also ordered Blackberry Betta Have My Money which was not that great. My SiL ordered a espresso martini that they said didn't come from a mix but she said it tasted like it was. The bathrooms were very clean. The decor and the vibe were great. Cute even. I really enjoyed that part of it. After dropping off our food, we never saw our waitress again unless we flagged her down for drink refills. It was especially frustrating since there was automatic gratuity added. And since the place wasn't that busy, it felt like she didn't feel the need to earn her automatic tip. Overall I was disappointed in my birthday dinner. I won't be coming back here.

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    It's a Southern thing: Kitchen and Bar
    It's a Southern thing: Kitchen and Bar
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    Dampf Good BBQ

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    This is the best Texas barbecue outside of Austin. A tip to order ahead on their website and…read morepossibly get a bit shorter line when you get there to pick up your food. The sides are so unique and fantastic and flavor the brisket sandwich was outstanding and these guys offer great service. Be prepared to wait a bit as with a Michelin rating this place is always busy.

    If you crave good barbecue low and slow smoked to perfection, then Dampf Good BBQ should be on your…read moredestination list for delicious food. Get here early! The line that forms before they open moves quickly providing good service. The service is farm style ambiance casual. Dampf Good BBQ is a popular Texas-style barbecue food truck in Cary, NC, known for its brisket, beef ribs, and homemade sausages, operating out of Phillips Farm. Dampf is the name of two brothers who run huge wood fired smokers. Dampf is open Thursday through Saturday, opening at 11:00 am and may often sell out before closing. There is online ordering available but there is no delivery services through Door Dash or UBER EATS at this time. The dining area is rusticly limited to casual dress covered outdoor space that offers picnic tables for seating at Phillips farm. The featured sides are mashed potato salad, coleslaw, beans and elote, along with tasty artisan crafted beverages. I highly recommend! Check them out!

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    Dampf Good BBQ
    So tasty.
    So tasty.
    BBQ sandwich with loaded mashed potato salad

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    BBQ sandwich with loaded mashed potato salad

    Blues On Franklin - bbq - Updated August 2026

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