I've enjoyed fine dining my entire life. The atmosphere was a mix between sophisticated fine and the relaxed of casual, the way I like it. They truly paid attention to every detail and made us feel very welcome. BOA is well staffed with an amazing team. The food was both aesthetically pleasing and exquisite. We can't wait to go back. read more

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Really good experience good vibes, Cristina shouldn't be a busser she should really be a waiter. She was providing very good service and a very good conversation maker. She deserves a higher position!! read more

Both food and service was phenomenal. Wait times were a tad long between food being brought out, but it never felt like we were just waiting around. Out server, who I sadly did not get the name of, was very knowledgeable about wine and answered all questions about pairings. Special mention to the busser Mathew, who was extremely delightful, attentive, and friendly the whole night, and even ran my phone out to the parking lot after I forgot it. 10/10, give that man a raise. read more

Reservations were easy to make (about a week prior) and we were seated promptly upon arrival. Everything we ordered from the drinks to food to dessert was served to perfection!!! It was not only presented beautifully but the taste was everything we were hoping for. Our steak was so tender and moist, the lobster Mac & cheese was a delight, our scallops & bacon appetizers were a highlight but The mushrooms were exceptionally delicious! Location was easy to find. All the staff that we came in contact with were friendly, knowledgeable about the menu and very attentive. Very aesthetically pleasing with both inside and covered patio dining. We will definitely be back and would highly recommend BOA!! Thank you for an awesome dining experience!! read more

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I was disappointed by the lack of allergen transparency on the menu. The restaurant does not appear to disclose all allergens, particularly nuts, which is surprising given that nuts are a major food allergen. In particular, the roasted asparagus dish did not indicate that it contained nuts, but the dish arrived topped with cashews. This could be a serious concern for someone with a nut allergy, especially when the allergen is not clearly listed on the menu. The scallops were another surprise. They were not described as spicy, but the dish arrived with red and green chilies on top and was definitely spicy. I would not recommend ordering this dish for children, particularly if they are sensitive to spicy food. They could do a much better job clearly identifying major allergens and ingredients on the menu. read more

Celebrated our 2nd wedding anniversary here and it did not disappoint From the minute we arrived it was absolutely amazing. The service and the food are top notch. Wonderful addition to Napa Valley read more

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We had dinner at BOA Steakhouse while we were in the area, and unfortunately, it fell short of our expectations. We arrived around 5:15 PM and didn't leave until close to 8:30 PM, so you do the math. The biggest issue for us was the service. We waited quite a while for pretty much everything, including something as simple as a slice of lemon that I had originally requested 2 hours earlier. We were initially seated in an area that didn't have much room, which became a problem because almost everything we ordered for our main course was massive. At one point, the staff realized the table simply couldn't accommodate everything and moved us to a corner booth with a much larger table. We definitely appreciated them recognizing the issue and trying to make things more comfortable. The appetizers were actually the highlight. We especially loved the scallops! The bone marrow, on the other hand, was a different story, was basically all bones. We also tried the Westholme Wagyu Trio, and it was massive. While the portion was impressive, we've definitely had better steak. It was okay, but nothing that really stood out to us. To be fair, we did appreciate that the staff made an effort to resolve some of the issues we experienced. Unfortunately, the attempts didn't really make up for the consistently slow service and the fact that some of the food was just subpar for what we expected at this price point. Overall, it wasn't a terrible experience, but for the amount of time we spent there and what we paid, we expected much more. Nearly 3 hours for dinner is a long time, especially when you're waiting on almost everything throughout the meal. Unfortunately, the experience just wasn't worth the price for us. read more

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We came here for family dinner. The food was delicious! We ordered the Tomahawk, NY steak, mashed potatoes, asparagus, French fries, caviar cones, and cookies with ice cream. We also had a Cesar salad made table sided The service was quickly, friendly, and they often checked in. The place was absolutely beautiful. They had indoor and outdoor seating. Definitely worth coming back. Caution: I did notice staff using Clorox cleaning wipes to wipe tables in between meals. I hope the staff was properly trained on pesticides because these wipes are not recommended for food surfaces and require at 10 minutes drying time. In addition staff must wash their hands immediately after use of such wipes. The pesticides can get into their system and cause all sorts of health issues not to mention the customers. read more

BOA Steakhouse - Caviar cones - Bars Near Me - Napa, California

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It was the tail end of golden hour--a perfect summer evening with the temperature hovering around 75 degrees. We were running a tad behind schedule, and I take full responsibility for that! But once we arrived, I immediately realized we had discovered something special. The space was absolutely beautiful--a hidden oasis I had never heard of before. He can never surprise me with a new restaurant, but he certainly got me this time! I was fully intrigued and beyond impressed. The hostess was lovely, and since it was my birthday, I was fully expecting some special treatment! I asked if we had a nice table, and she smiled and said, "Well, let me show you." And she did not disappoint. We were shown to a gorgeous corner booth with lush, bright-green velvet seating, low lighting, and the most beautiful plants throughout the restaurant--REAL plants! Since it was my birthday, she asked if I wanted to be seated right away. "Suurree!" She confirmed it was a special occasion and asked if I was the birthday girl. I gleefully confirmed. I'm such a big kid when it comes to my birthday! She assured me she was going to take care of us. My husband was just entering at this point. He sat down, and we immediately started comparing notes about everything and everyone around us. It was all good vibes. There was a gentleman seated next to us who was meticulously examining his very beautiful steak with what appeared to be a monocle and a specialized lamp. I kid you not! He had to have been a critic. I have never seen anything like that in my life. We started with beverages. I had a watermelon-and-cucumber cocktail with vodka and a beautiful edible flower--basically a glass of freshness. He had a margarita. Both were delicious. Then the appetizers started arriving. First up: the Parker House rolls with fresh rosemary and sea salt, served with two different chilled butters. One was onion-flavored, and the other may have been plain. But as soon as that cold butter made contact with those hot rolls and began to melt into them...that instant saturation was a beautiful thing! I had to make myself stop eating them so I wouldn't fill up on bread. Those rolls are a MUST order! Then came the shrimp scampi--the best scampi I have ever been served. It came with a toasted baguette, and no matter how fancy you are, you are going to dip that bread into that lemon-caper-butter scampi sauce! The shrimp were cooked to absolute perfection. Then the server pulled up tableside to make the Caesar salad. I'm a tableside Caesar girl ALL DAY. Bring it! Those croutons were some of the lightest, crunchiest, cheesiest croutons I have ever had. The lettuce was crisp and crunchy, and the dressing had the perfect balance of all the right flavors. Absolutely delicious. By this point, I was honestly full--and I knew I would be! But I had ordered my classic steakhouse combination: a petite filet with garlic butter topping and crispy Brussels sprouts. That combination is all about balance for me. And those Brussels sprouts...Mmmmmmm! Crunchy, crispy, tangy, sweet, salty--EVERYTHING! So good! The filet was cooked to perfection. Then the server came over with the torch and the garlic butter--I knew right then it was about to be EVERYTHING I wanted and more. My husband had the lobster pasta, and it was chock-full of lobster and absolutely delicious. And then came the grand finale: dessert! Sticky toffee pudding cake drizzled with toffee sauce. OMG!! The cake had the warm, spiced flavor of gingerbread, but the consistency was more like a rich, buttery cake. Then you add that warm toffee sauce on top...SOOO GOOD! At that point, I was completely and utterly satisfied. If I never ate again after that meal, I would have been just fine! From the beautiful hidden-oasis atmosphere and exceptional service to every single bite, this was such a memorable birthday dinner. I MUST go back How could I almost forget the best best part of all! They have the crystal cubes with the QR code on the table for you pay or check and see what your tab is so I'm telling him to try it as we are guessing how much the bill totals out to be. So it's not loading after a couple of tries and the server approaches and he begins to explain to her it's not working and she quietly and calmly says that's because " It's been taken care of" I looked up from whatever I was doing. I repeated what she said and she said yes.. I said by Who? She said Je wanted to remain anonymous! So that entire beautiful experience was a treat! Happy Birthday to me! read more

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I heard this place opened about 7 weeks ago. Came here for a birthday dinner on a Tuesday night. Restaurant was a little hard to find because I didn't know it was in the side of a hotel. They had free valet parking or you could park on the street. We made a reservation in advance and were seated in a corner in the outside patio which was nice for a brunch and was kinda hot this evening. Unfortunately the table we were at was kind of awkward and near the doorway so a lot of the wait staff was standing and waiting next to our table as well as walking back and forth next to us. We were reseated inside which was much better, had a booth. The inside looked more swanky and like a relaxed lounge feel. By the time dinner started I think all the tables were filled up. We had an awesome waiter named Cameron! Would def go back just for him! He was super knowledgeable, chill and accommodating. He had a lot of great recommendations. We ordered the smoke show and BOA fusion both based on his recs. Both had fun presentations and display show when they were brought out. BOA fusion was like a sweeter jolly rancher very tasty and smoke show was like a slightly sweet old fashioned and smoky. Both were strong and delicious. We ordered the Wagyu cigars based on recommendation too and curious of the name. It was basically a glorified eggroll. Crispy with soft Wagyu meat inside. It was tasty. I didn't care for the sauce which was a yuzu type of sauce since it was slightly salty. The dish was fine on its own. For entree we shared the 6666 ribeye which was a 20oz steak and some asparagus and mashed potatoes. Steak was very well seasoned and came with two sauces that you can choose. We picked peppercorn and bernaise. The peppercorn sauce was so good you could drink it. Steak was cooked perfectly medium rare. We were pleasantly surprised as we are steak snobs and also make our own. Sides were good also. We didn't order any dessert but got a complimentary birthday sticky toffee pudding. It was literally the best I have ever had. I normally don't choose sticky toffee pudding as it is too sweet and overpowering. This was not overly sweet, came out warm and was soft. It came with vanilla ice cream on top. So good! No wonder why it's the most popular dessert here. Highly recommend! It is pricy but average I would say you would pay to eat out these days. Food was top notch and so was the service. read more

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This is a solid venue for a birthday or anniversary, beautiful interior, fantastic food, and an excellent staff. Parking is valet-only. 3.5-4 stars of 5. However, at a $600 price point for a party of three, the attention to detail fell short of a five-star experience. Two main issues impacted our evening: Seating Disappointment: Despite booking a month in advance for my wife's birthday, we were seated in garden, a crowded outdoor area. When I asked to move inside, the host claimed indoor seating was reserved for "larger groups". This was clearly untrue, as I saw multiple parties of two and three dining inside. Early reservations should be given priority layout options, or give us option to decide inside or outside with a reservation. Service Oversight: We ordered a full round of starters, and couldn't finish our steaks, so we asked to box it all up. Upon getting home, we discovered only the sides were packed, and our steaks were completely left out. What! Hopefully for others they can improve on details. read more

BOA Steakhouse - Steak frites, wagyu meatballs, asapagus - Bars Near Me - Napa, California

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Me and the hubby came here to celebrate our 16th wedding anniversary and so glad we did. Everything about this place is so exquisite. Valet parking by Eric and Cesar were top notch, they were super friendly and welcoming. I wish they had a top jar or QR code to tip them or leave them a review. They have outdoor covered seating and indoor seating. You can't go wrong sitting in either location. The ambiance is stunning by the way. Our table we reserved wasn't ready so we waited near the bar, no seating was available so we stood at the bar, and sadly no one acknowledged us until seats opened up and we sat down. But they were also busy so maybe it was an oversight. Our table was a cute sofa table area that was very nice. Our waiter O'Neil was great and so were the other staff members who came by to refill water and remove our plates. The drinks were tasty and the steaks were perfection I'd definitely come back here again. read more

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Not every special occasion goes as planned, and unfortunately, this was one of those experiences. I made reservations well in advance for a special dinner for my best friend and worked with the corporate reservations team to arrange a few special touches for the table. Everything was confirmed the day before, so I was surprised to receive a call about an hour before our reservation asking if I was still coming because they believed I had two reservations. That was confusing, especially after everything had already been finalized. The restaurant itself is beautiful, although it can be a little difficult to find since it's tucked behind a hotel off Highway 29. When we arrived, I was disappointed to find that we had been seated outdoors. I had intentionally booked an indoor dinner, as I personally don't enjoy eating outside. Our table was next to a tree, so leaves, spider webs, and insects became part of the dining experience. It wasn't the setting I had expected for a special occasion. Our server was easily the highlight of the evening. He was knowledgeable, friendly, and took the time to explain the menu, share the story behind the specialty steaks, and offer recommendations. Unfortunately, the food didn't match the level of service. The Shrimp Scampi arrived undercooked, with shrimp that were still translucent, so we sent it back. We asked if we could substitute it with a Jumbo Lump Crab Cake instead, but another order of shrimp scampi was brought out. When we explained that we no longer wanted the dish, the manager told us they had "refired it" and encouraged us to try it anyway. His response felt dismissive rather than accommodating. Another manager later mentioned that he could be "a little sassy," but the interaction came across as unprofessional. The Four Sixes Ribeye was ordered medium but arrived well done and was noticeably cold. The 14-ounce Lobster Tail was impressively large but also served cold and lacked the flavor we expected. The BOA Boujee Baked Potato looked very different from what we expected. It was topped with both red and black caviar and edible flowers, making for a beautiful presentation, but despite all of those premium ingredients, it was surprisingly lacking in flavor. One final concern involved safety. A server accidentally dropped a glass that shattered near our table. She initially began picking up the broken glass with her bare hands, and I stopped her because I didn't want her to get hurt. The area was eventually swept, but when we got up to leave, there was still a large shard of glass underneath our table. Had I been wearing sandals, I could have easily stepped on it. I do appreciate that the restaurant honored my request by preparing the personalized table cards, and our server truly did everything he could to make the experience enjoyable. Unfortunately, between the seating, multiple food issues, the interaction with management, and the safety concern, this wasn't the special evening I had planned for my best friend. We ultimately left and had dinner elsewhere. I really wanted to love BOA, and I hope this experience was the exception rather than the norm. read more

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I honestly wasn't too impressed with BOA Steakhouse. It seems like it's more hype than substance. While the ambiance is beautiful and the restaurant has a great atmosphere, I don't think I'd return or recommend it, especially with so many incredible dining options in Napa Valley. The service was okay--nothing exceptional. I ordered the 15-day dry-aged tomahawk steak, and I've definitely had better. Considering the premium prices, I expected the food to be much more memorable. The Brussels sprouts were probably my favorite side, and the meatballs were also very good. The tableside Caesar salad was decent, and the fries were just okay. Overall, nothing really stood out enough to justify the cost. For me, this restaurant earns a 3.5 out of 5 stars. It's a nice place if you're looking for a great atmosphere, but there are better restaurants in Napa Valley that offer a more impressive dining experience for the price. read more

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Steven D. gave us a great experience!!! Wonderful menu options and great service! The atmosphere is elegant and such a vibe for the young and gorgeous aged. Beautiful indoor and outdoor spaces. Definitely a great addition to the Napa area! From start to finish, hospitality is on point! Looking forward to coming back!!! Complimentary Valet. Please leave gracious tips ... everyone from the valet to the host , servers and runners do an excellent job giving you a 5 star experience read more

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Much needed addition to Napa. Before BOA I couldn't find a modern or upscale steakhouse Service still needs refinement. We ordered a glass of one of the most expensive reserve pours and they didn't bring it out for almost 15 minutes which was at the end of our steak meal. I wish I got to enjoy it more together. I would think they'd have realized such an expensive red glass would be wanted either the steak. Other than that, the evening was a success. 12 oz ny strip was perfectly cooked (didn't need any rub or even sauce). The Cajun ribeye was a delight and quite large. Loved the outdoor patio read more

I'd give this review five stars without hesitation. BOA Steakhouse exceeded every expectation and delivered one of the most memorable dining experiences I've had in Napa Valley. From the moment we walked in, the atmosphere immediately stood out. The restaurant is modern, elegant, and incredibly inviting, with stunning live olive trees incorporated throughout the dining room that create a warm, natural focal point. They add so much character to the space, making it feel both luxurious and welcoming. Combined with the soft lighting, stylish décor, and vibrant energy throughout the restaurant, the ambiance alone makes BOA worth visiting. We started with the Parker House rolls, and they were absolutely incredible. Served warm, the rolls had a perfectly golden exterior with an incredibly soft, pillowy center. Rich, buttery, and lightly flaky, they practically melted in your mouth. They're the kind of bread you'll find yourself reaching for long before the entrées arrive. The burrata salad was equally impressive. The burrata was exceptionally fresh, with a delicate outer shell that gave way to an unbelievably creamy center. Every bite was silky and rich, balanced beautifully by the fresh seasonal ingredients that added brightness, texture, and just the right amount of acidity. It was refreshing, elegant, and the perfect way to begin the meal. To start the evening, I ordered the Fire & Smoke cocktail, made with Del Maguey Puebla mezcal, pineapple, pink peppercorn, honey, and firewater bitters. It was easily one of the highlights of the night. The smokiness of the mezcal was beautifully balanced by the sweetness of the pineapple and honey, while the pink peppercorn added subtle spice and complexity. It was layered, refreshing, and incredibly well crafted. Alongside dinner, I enjoyed a glass of the Ink Grade "Andosol" 2019 Zinfandel Blend from Napa Valley. The wine offered rich notes of blackberry, dark plum, baking spice, and earthy undertones that paired beautifully with the steak. It elevated every bite and showcased BOA's thoughtfully curated wine program. The star of the evening was the 16-ounce New York strip. It arrived with a gorgeous caramelized crust that locked in all of the juices and flavor. Cooked perfectly to my requested temperature, the steak was incredibly tender while still offering the satisfying texture that makes a New York strip so special. Every bite was rich, juicy, and packed with deep beef flavor. The quality of the meat and the precision of the preparation were evident from the very first cut. Dessert was the perfect way to end an already outstanding meal. We ordered both desserts, and each one was memorable for completely different reasons. The warm house-baked cookies arrived fresh from the oven with perfectly crisp edges and soft, gooey centers. Paired with creamy vanilla bean ice cream and warm caramel sauce, every bite balanced rich, buttery sweetness with the perfect contrast of warm and cold. The signature chocolate dessert was a chocolate lover's dream. It featured layers of silky chocolate mousse, rich chocolate cream, crunchy cookie crumble, fresh whipped cream, crisp chocolate pearls, and a scoop of chocolate ice cream, all finished with warm chocolate sauce poured over the top. Every spoonful combined different textures and deep chocolate flavors, making it incredibly decadent without feeling overwhelming. It was the perfect finale to an exceptional dinner. The service matched the quality of the food. Our server was attentive, knowledgeable, and genuinely enthusiastic about the menu, offering thoughtful recommendations for both the cocktail and wine pairing. Every course arrived at the perfect pace, allowing us to fully enjoy each dish without ever feeling rushed. The hospitality throughout the restaurant was polished, warm, and welcoming. BOA Steakhouse delivers far more than just an excellent steak. Every detail--from the stunning dining room filled with live olive trees to the warm Parker House rolls, fresh burrata salad, expertly crafted Fire & Smoke cocktail, beautifully paired Ink Grade "Andosol" Zinfandel Blend, perfectly cooked New York strip, and unforgettable desserts--comes together to create an exceptional dining experience. The outstanding food, impeccable service, and beautiful ambiance make BOA one of the best restaurants in Napa Valley. I can't wait to return. Five stars without hesitation. read more

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I would like to start off with how much I appreciated our server, Valentino. He definitely provided an experience with the entire menu - very thoughtful, thorough, and personable (I find rare nowadays). We need more Valentino's in hospitality! As for the food, I had ahi poke + hamachi crudo + shrimp scampi + bread rolls + petit filet. I thought the hamachi crudo taste and presentation was incredible. The bread rolls were very hard to keep my hands off of. The petit filet was just the right size for me after all that food. As for the shrimp + ahi: the shrimp was a tad bit undercooked, so I would have liked to have seen that cooked through for 30 extra seconds + the ahi had good flavor, but not as fresh as I always hope ahi to be! Otherwise, everything was excellent. read more

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Attended BOA's soft opening with investors and I was impressed from the moment we entered with a friendly greeting, the pleasant open air seating complete with olive trees, the conviviality of the staff throughout the meal and the quality of the food. Here's the feast that we had: Parker House Rolls - contains rosemary Jumbo Shrimp Scampi - amazing shrimp, we kept the sauce Nueske's Thick Cut Bacon - black pepper caramel (SE Asian flavor) Spicy Tuna Cones with caviar and gold leaf - light/crispy cones stuffed with tuna, a table favorite Tableside Caesar Salad - great salad presented with flair, must get NY Strip - best I've ever had, flavorful and tender, served with 3 sauces Westholme Australian Wagyu Ribeye - cooked to order Salmon filet - expertly prepared with the crispy exterior, a favorite Crispy Brussels Sprouts & Chorizo - tasty and very crispy without tasting burnt, I could eat this all day Smashed Broccoli - like a purée Crispy Tallow Fries - who doesn't like fries Mashed Potatoes - smooth and creamy Chicken Parmesan - lots of cheese and sauce Sticky Toffee Pudding served with Ice Cream Cheesecake served with Ice Cream BYOB - Colgin and Abreu Definitely a special meal with special friends to share it with. Looking forward to returning. read more

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The restaurant Napa didn't know it needed. Ate at BOA last night and it did not disappoint. I will caveat my review with the understanding that it was the soft opening (3rd day open when I was there) and the sole purpose is to work out the kinks and make those adjustments. I went with a 3 other friends and we did some damage on the menu. We had the bread rolls, spicy ahi cones (a favorite), shrimp scampi, Wagyu eggrolls, bacon, and goat cheese baklava to start. Then we split some A5 Wagyu, porterhouse and Australian ribeye. For sides we had corn brûlée, brussel sprouts, tallo frites. Food, again with the understanding of a soft opening, was on point. The temperature could've been warmer on some items, but flavor profile and presentation did not miss. Service was good. It would be unfair to be too critical - it's a completely new staff, learning not only to work together, but learning the menu, the kitchen, etc. It was somewhat slow at times between courses, and I had to ask for my drink to be filled. I'm not dinging them because it's like putting at newly licensed driver on a race track and rating them. The manager was roving around and was very pleasant and thankful for our feedback. I'll update the review in a couple of months when I go back. Overall, definitely try this place. While Napa has some truly amazing restaurants, including fan favorites like Cole's and Cordeiro's Steakhouse, those places should take notice of BOA. They might be bullying their way onto the scene and become a powerhouse in Napa. Well done. read more

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First night at BAO and we really enjoyed it. We sat outside under two huge olive trees and the setting was beautiful especially in the evening with the heaters keeping it cozy. The standouts: the baked potato and the steak tartare. The tartare wasn't on the menu, but we had heard about it from one of their other locations and were so glad we asked. It arrived under a cloche and when it was lifted, dry ice created a dramatic visual effect such a fun presentation and it tasted as good as it looked. We started with the spicy tuna cones and we loved the presentation. We shared one steak and four sides. The smashed broccoli was unusual and good, the Brussels sprouts were excellent, and the French fries potatoes were extra crispy and paired perfectly with the aïoli. FYI, The entrance is around the side of the hotel. read more

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We came in for the soft opening last night, and mike was our server. He had the perfect balance of being attentive without hovering, and his knowledge of both the food and beverage made the experience even more enjoyable. We've dined at BOA in Las Vegas before but never had the main courses, so we were looking forward to experiencing more of the menu. Not a single dish disappointed. We started with a dozen oysters, the Petrossian Royal Ossetra Caviar( the crispy pillows!!!) , Hamachi Crisps, and the tableside Caesar salad. We each enjoyed a cocktail before moving on to two bottles of Billecart-Salmon Blanc de Blancs NV. Patrick, the AGM and sommelier, made us feel especially welcome, stopping by to introduce the champagne and chatting with us. For our mains, we shared the Westholme Australian Wagyu Ribeye, the Japanese Wagyu Steak Flight, and the Chilean Sea Bass with a Nova Scotia Lobster Tail. Alongside them, we ordered the creamed spinach, truffle mashed potatoes, and Corn cream brûlée Every dish was beautifully prepared and full of flavor. To end the evening, we enjoyed the Sticky Toffee Pudding and Mascarpone Cheesecake. From the food to the service, the entire experience felt polished, welcoming, and genuinely hospitality-driven. We had a wonderful evening and are already looking forward to coming back read more

BOA Steakhouse - Japanese Wagyu flight , NOVA SCOTIA LOBSTER TAIL, Westholme Australian Wagyu ribeye, and CHILEAN SEABASS - Bars Near Me - Napa, California

DO NOT WASTE YOUR MONEY HERE. I chose this restaurant for my birthday dinner extremely disappointed. The restaurant is gorgeous and the food photographs beautifully. For the prices they charge, I expected the food and service to be on the same level as the presentation. We wanted to start with appetizers, but were told we couldn't order just appetizers and had to order appetizers AND entrées at the same time. I thought that was so weird. I ordered a cocktail that was extremely strong and asked if they could remake it. Apparently that wasn't possible because the drinks were premade. At a restaurant charging these kinds of prices, being told your cocktail can't be remade because it came premixed was definitely not what I expected. Then came the "Wagyu cigars." Calling them Wagyu cigars certainly sounds luxurious, but what arrived was just overpriced eggrolls. When our entrées arrived, half of our table didn't even have utensils. Nothing says fine dining quite like having your food sitting in front of you while you wait for something to actually eat it with. The tomahawk was another disappointment. We ordered it medium rare, and what came out well done especially while it continues to cook on the sizzling cast iron. When we brought it up, our server insisted it was medium rare. We know what medium rare looks like, and this was not it. To make it even better, when we later asked for the unfinished steak to be boxed up, we found out they had already THROWN IT AWAY. Finally when we asked for the check there was apparently an issue with the QR-code payment system where the table next to us had paid our bill. After that, getting our check became an entire ordeal. We waited close to 30 minutes, asked for the check around FIVE TIMES, and even asked to speak with a manager. No one seemed capable of resolving the situation or simply providing us with a new itemized receipt. For a restaurant that presents itself as an upscale dining experience, the service and management were terrible. I would never come back. read more

BOA Steakhouse - Bars Near Me - Napa, California

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The atmosphere of the restaurant was welcoming and pretty. Came with a group of 9 so we made day of reservations and they were able to accommodate us. The table wide Cesar salad was quite an experience and the croutons were nice and crunchy with lots of flavor. Wedge salad was yummy and had delicious crunchy bacon pieces. The only downside was the service was a bit slow but was expected due to the size of our group. Highly recommend their wagyu cigars and truffle Mac and cheese! read more

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Ladies night out dinner, couldn't have picked a better location. BOA is a total vibe, the ambiance speaks volumes, a fun time was had. Cocktails were very good and full wine and bar menu. The staff very attentive from car valet to the server everyone was very friendly. The food was really delicious and presentation beautiful. Definitely a must go to spot. read more

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Had recently celebrated a Milestone Anniversary and made reservations as by referred by a friend whom recently had a Dinner there. I had made a reservation and was able to get a prime time dinner slot during the Weekday night. I had also heard they had good stiff drinks and offered other items other than Steak and Beef. I had a drink at the Bar while we waited for our table. Jordan our Bartender, was accommodating and made me a specialty Drink I had requested, I had loved the appetizers of their Bread and the Crab Cake. The Garlic butter was on point and the bread was piping warm when it came out. The Caesar salad was made almost table side and it was big enough to share for 2 people. I had a Center line cut Filet cooked perfectly at Med Rare, Wifey had ordered a Chicken Parma. I had the side of Smashed Broccoli and Loaded Baked Potato with my steak, Was looking forward to the Sticky Toffee pudding, but never made it because we were too full. Next time we will do light appetizers and we will look forward to try some of their desserts. read more

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Went for our anniversary. Beautiful ambiance, friendly staff We ordered : Spritz 5/5 Crab cakes 3/5 wouldn't order again needs more flavor Bone marrow 4/5 besides it being cold and having to ask for it be torched again. It was yummy but I think It would've been better if they skip the bread with the meat and just add more bread for the marrow. Ribeye 5/5 stars ordered mine medium and it was perfect the fatty parts were crispy and delicious mash potatoes 2/5 tasted like instant potatoes and was cold Brussels sprouts. 5/5 amazing Gifted a cheesecake 3/5 stars for our anniversary definitely appreciated it but it tasted bland read more

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BOA has been a family favorite for years, so we came in with high expectations. Unfortunately, this visit fell well short of what we've come to expect--especially for a restaurant in Napa Valley. Service was disappointingly slow from start to finish. It took approximately 15-20 minutes just to receive our drinks after being seated, the appetizers were slow to arrive, and our entrées took even longer. When the entrées finally arrived, we didn't even have plates to begin eating, and when they were eventually brought to the table, my steak plate was cold. We also asked to split a baked potato, but it was brought out whole without even being cut in half. These may seem like small details individually, but together they reflect a lack of attention to detail. To make matters worse, my steak was overcooked. Under normal circumstances, I would have sent it back. However, after waiting so long for our entrées and no longer seeing the floor manager, Jennifer, after our food finally arrived, I decided to just make the best of it rather than risk waiting even longer for a replacement. At a restaurant known for its steaks, that's not a position guests should be put in. When we raised our concerns about the delays, we were told there was a party of 25 in the restaurant. While large parties can certainly create challenges, that's an operational issue that guests shouldn't be expected to absorb. A restaurant of BOA's caliber should be staffed and prepared to provide consistent service to every table, regardless of the size of another party. I also ordered the Boa Loma, which is marketed as a play on a Paloma. Unfortunately, it was overly sweet and lacked the crisp, refreshing citrus profile that makes a Paloma enjoyable. The restaurant itself is beautiful, and the lively indoor-outdoor layout creates an energetic atmosphere, though it can be fairly noisy. That wasn't an issue for us. Overall, BOA still has a great location and an attractive setting, but given the premium pricing and the abundance of exceptional restaurants in Napa Valley, I expected far more. Great ambiance alone isn't enough. When service is slow, basic details are missed, and the restaurant's signature offering isn't prepared correctly, it's difficult to justify choosing BOA over the many outstanding alternatives nearby. I hope this was simply an off night, because based on years of dining at BOA, I know they are capable of delivering a much better experience. read more

BOA Steakhouse - Overcooked 15 day aged Ribeye - Bars Near Me - Napa, California

What a great restaurant! Located in the Casa Mani hotel in Napa (formerly Embassy suites hotel) which has been nicely remodeled and upgraded by the way. The restaurant, indoor/ outdoor wine country vibe! Upscale rustic with beautiful olive trees. Great ambiance! Our servers were the highlight of our experience! Talor and Meghan were Exceptionally good and happy to help us navigate the menu. I started with a Boa-Loma, their twist on a Paloma, delicious! Now let's talk food, the wagyu cigars, Hokkaido scallops and table side Caesar salad were all very good. We also thoroughly enjoyed our entrees , lobster fra diavolo and Sea bass with grilled blood orange. Oh and who doesn't love a loaded baked potato! For dessert, strawberry three ways, (strawberry meringues, sliced strawberries and strawberry ice cream) yum! And a toffee pudding cake with a caramel sauce. Already looking forward to our next visit! 5 stars, excited to have BOA Steakhouse in Napa! read more

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I came here a week ago and even though our meal was delicious, the experience and service was top notch. My friends and I started with the shrimp cocktail, meatball and Wagyu cigars and the taste and presentation of the cigars were great. We also ordered the Wagyu flight and Wagyu filet mignon which were probably one of the best steaks I've had. Very rich in flavor and basically melts in your mouth. Our server also recommended the chicken Parmesan which we ordered as well along with beef tallow fries and smashed broccoli. The beef tallow fries were so crispy, salty and flavorful that it is a must order, or maybe it's because I'm a French fry fanatic. The cocktails were on point and so was dessert with their sticky toffee pudding and cheesecake. The servers were very knowledgeable about the whole menu and what to pick out. The atmosphere of this place is on the darker side but so beautiful inside and out. I cannot say enough positive things about how nice the staff were from the time you valet your car to walking up to the restaurant, being greeted by hosts, servers, assistants and managers. I will definitely come back. read more

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We checked out the new BOA in Napa, and it completely blew us away. From the second we walked in, every single server and staff member was warm, welcoming, and genuinely friendly. The restaurant's interior is absolutely beautiful. They did an amazing job with the design and the atmosphere is perfect for a great night out. As for dinner? Every single dish we ate was mouth-watering. Aside from the delicious tomahawk, items that stood out were the tableside caesar, scallops, spicy tuna cones, wagyu cigars, and the twice baked potato with caviar, which was probably my favorite! I definitely recommend checking this place out if you're in the area. We will absolutely be back! Special thanks to Ana, who took care of us the entire night and elevated the overall experience. read more

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Well we arrived 10 minutes before our reservation but weren't seated for another 30 minutes after our reservation time. With that said the GM was apologetic when we hadn't even complained. He offered us glasses of a sparkling rose as we waited. When we were finally seated we were given a complimentary amuse bouche to thank us for our patience. We had eaten here the night prior and every server that had waited on us the night before stopped by the table to say hello and welcome us back! Unfortunately they ran out of the Parker House Rolls but everything else we ordered was outstanding! read more

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This is a new place that just opened. It was converted from part of the hotel, apparently. Valet parking is required, although, it's free and the Ribeye was just underwhelming and really had no flavor. It just tastes like warm meat. I don't even remember the rest of the experience, because the steak, just wasn't that good to me. Reminded me of Ruth's Chris at Galleria in Roseville. Just hot meat. Steaks I recommend: Hells Kitchen Vegas Golden Steer Vegas Nusr-Et Vegas is over rated and too expensive Council Oak Hard Rock Sacramento is usually pretty good. Sometimes it's not. My favorite in California: believe it or not, It's Italia Cowboy Ribeye. read more

BOA Steakhouse - Looks better than it tastes. - Bars Near Me - Napa, California

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I went on 6/16/26, during the 50% off soft opening. I didn't have a reservation, but arrived about 5:10, and was seated immediately. They said the table was reserved for 6:30 so I had to be done in about an hour. I can eat that fast, but could they serve that fast? Well, it took a little extra time to get my order in, which the server apologized for. They didn't have fresh lemonade, so I got a Lemon Drop. Wasn't asked what vodka I wanted, but receipt said Grey Goose was used. And they used a good amount of it. Drink was tasty and fairly strong. For my entree, I had the Cajun rib-eye. Big piece of meat with some spices, but not too much. Very tender and tasty. The huge pat of compound butter was unadvertised, unnecessary, and quite frankly, unwanted. I removed it and placed it on the greens which were also unadvertised and unwanted. The onion strings were a nice surprise. Not as good as Mustard's, but not bad. What did give Mustards a run for their money was the mac 'n' cheese I ordered as a side dish. Very delicious. And when I saw the onion strings, I was glad I opted for mac n cheese rather than fries. I did not finish the steak. I think it was 20oz. They gave me a box and a nice bag to take it home in. Service was attentive, food was delicious, if a bit pricey. Might come back for a special occasion, but not for a casual dinner out. The place was bustling and a little loud, and I had trouble finding the entrance after self-parking, but overall, I was pleasantly surprised. They do need to get a social media person to respond to questions posted to them on Facebook, and they need to post a menu online. read more

BOA Steakhouse - The to-go bag they gave me. - Bars Near Me - Napa, California

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The only 5-star part of our night was the valet. Those guys were friendly, welcoming, and had great personalities. Unfortunately, everything after that was downhill. We came here expecting a great steakhouse experience, but left wondering what we paid for. The appetizers were all style over substance--mostly just a smoke show with nothing memorable about the food. I actually stopped taking pictures because the meal just kept getting more disappointing. The biggest letdown was the steak. For nearly $200, it came out basically well done instead of the requested temperature. To make matters worse, half our table didn't even have plates or utensils, so we sat there watching the steak continue cooking on the hot pan while waiting for someone to bring us basic table settings. By the time we could eat it, it was even more overcooked. The cocktails were disappointing too. When we asked if one could be adjusted, we were told they were pre-bottled and to order something else. That's not what I'd expect from a restaurant charging these prices. The service was by far the worst part. Every time we brought up an issue, our waiter would disappear or start helping another table instead of resolving ours. We had to repeatedly ask for basic things like utensils. At the end of the meal, it somehow got even worse. We were ready to pay and leave, but it took over 30 minutes just to get our bill. We asked multiple staff members and even a manager before anyone finally handled it. We felt stuck waiting in a restaurant we couldn't wait to leave. I also ordered a cappuccino to enjoy with dessert, but it didn't arrive until after dessert was completely finished, making it pointless. Even the layout is odd. It's inside an older hotel, and you have to leave the restaurant and walk through the hotel just to find the restroom. Overall, the management seems completely disorganized, which honestly explains why this place consistently receives one-star reviews. It feels like the restaurant relies more on flashy presentations than executing great food or providing good hospitality. A steakhouse that can't properly cook an expensive steak is hard to recommend. This was supposed to be a special birthday dinner, and instead it became one of the most disappointing dining experiences I've had. I left feeling like we paid premium prices for poor execution, poor service, and a lot of unnecessary frustration. I won't be returning. read more

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As a Bay Area guy, I truly recommend this place. BOA Steakhouse definitely lived up to the hype. The Chicken Parmesan was absolutely amazing crispy, flavorful, and one of the best I've had. I also tried La Quebrada, and I'm so in love with that drink. It paired perfectly with the meal. The service was excellent, the atmosphere was upscale but welcoming, and the overall experience was worth it. If you're looking for a great dinner spot, this place is a must-visit. I'll definitely be coming back! And ask for Cameron read more

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The highlight of the night was the halibut & table side Cesar salad. Next, I would say the creamed spinach following the asparagus, 4 6's ribeye and rosemary bread... It was both a very nice dinner, but also nothing special or "unique" that stood out to me. The interior is very RH inspired which made me feel like the ambiance lacked a one of a kind experience. It was my husband's birthday so we got a complementary dessert which was the toffee cake and although it was very tasty it was incredibly sweet almost over overbearing. I will note if you are here for a special occasion the seating in the inside is very intimate and so close that I was able to hear the entire conversation the people next to me were having. If that is not your thing I would recommend requesting a table that is more secluded. The staff was very attentive, genuinely interested in hearing feedback and informative. I would recommend giving this place a try. read more

BOA Steakhouse - Bars Near Me - Napa, California

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Really great service and robust menu. Been there twice in the last two months. Table-side Caesar salad guy really takes his job seriously. read more

Wonderful outdoor dinning with an equally stunning indoor dining room. Outdoor patio area is pet friendly. Extensive wine list. Fabulous mixed cocktails and mocktails. Staff was pleasant and very professional from valet, to host to server. Valet only parking. Kudos to the staff with putting together a cohesive staff. The food was excellent! I had the 32oz tomahawk cooked perfectly served on a hot sizzling plate while the wife enjoyed her lamb. Table side cesar salad is a must do! Burrata started tastes excellent but the sauce made is messy. Desserts stole the show! The cookie was great. The chocolate mouse and the strawberry ice cream were the best. The carrot cake was dry. Love the ambiance and dinning experience. Will definitely be back. read more

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My friends Kelly and Peter and I had the most incredible dinner at BOA Napa last Thursday. Every dish was beautifully prepared, perfectly cooked, and seasoned to perfection. The Westholme Wagyu Trio was truly out of this world and an absolute highlight of the evening. The ambiance is gorgeous and elegant, and the entire staff was phenomenal: warm, friendly, attentive, and welcoming. We were able to relax and enjoy every moment of our dinner without ever feeling rushed. It was a fabulous evening from beginning to end. I cannot wait to return and bring more friends! read more