I came here a week ago and even though our meal was delicious, the experience and service was top notch. My friends and I started with the shrimp cocktail, meatball and Wagyu cigars and the taste and presentation of the cigars were great. We also ordered the Wagyu flight and Wagyu filet mignon which were probably one of the best steaks I've had. Very rich in flavor and basically melts in your mouth. Our server also recommended the chicken Parmesan which we ordered as well along with beef tallow fries and smashed broccoli. The beef tallow fries were so crispy, salty and flavorful that it is a must order, or maybe it's because I'm a French fry fanatic. The cocktails were on point and so was dessert with their sticky toffee pudding and cheesecake. The servers were very knowledgeable about the whole menu and what to pick out. The atmosphere of this place is on the darker side but so beautiful inside and out. I cannot say enough positive things about how nice the staff were from the time you valet your car to walking up to the restaurant, being greeted by hosts, servers, assistants and managers. I will definitely come back. read more

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We had high hopes, but unfortunately this was a disappointing experience. Service was friendly - our waiter was genuinely sweet, but the overall execution fell far short. The staff seemed unfamiliar with the menu, drinks, and basic service. We ordered two different ribeyes, but there was no explanation of which was which, no marking, and when we asked, no one knew. Our food took an unusually long time to arrive, we received the wrong cocktail, and our mocktail was forgotten entirely. As for the food, it was underwhelming. The noodles were undercooked and tasted like plain wheat noodles, the wagyu meatballs were extremely dry, and the cigar wagyu was frankly inedible. Nearly every side off the menu was either overly salty or excessively sweet (esp the corn), and the desserts were forgettable. At one point, a staff member even served the carrot cake while announcing, "Here's the cheesecake." Overall, aside from our kind waiter, the experience did not match the expectations of a steakhouse at this price point. The entire time, I felt like it was an "elevated PF Chang's." That's right. Not even a steakhouse. Cmon. We are in Napa. So many good choices. Dodge this place. read more

This is a new place that just opened. It was converted from part of the hotel, apparently. Valet parking is required, although, it's free and the Ribeye was just underwhelming and really had no flavor. It just tastes like warm meat. I don't even remember the rest of the experience, because the steak, just wasn't that good to me. Reminded me of Ruth's Chris at Galleria in Roseville. Just hot meat. Steaks I recommend: Hells Kitchen Vegas Golden Steer Vegas Nusr-Et Vegas is over rated and too expensive Council Oak Hard Rock Sacramento is usually pretty good. Sometimes it's not. My favorite in California: believe it or not, It's Italia Cowboy Ribeye. read more

BOA Steakhouse - Looks better than it tastes. - Bars Near Me - Napa, California

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Steven D. gave us a great experience!!! Wonderful menu options and great service! The atmosphere is elegant and such a vibe for the young and gorgeous aged. Beautiful indoor and outdoor spaces. Definitely a great addition to the Napa area! From start to finish, hospitality is on point! Looking forward to coming back!!! Complimentary Valet. Please leave gracious tips ... everyone from the valet to the host , servers and runners do an excellent job giving you a 5 star experience read more

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Much needed addition to Napa. Before BOA I couldn't find a modern or upscale steakhouse Service still needs refinement. We ordered a glass of one of the most expensive reserve pours and they didn't bring it out for almost 15 minutes which was at the end of our steak meal. I wish I got to enjoy it more together. I would think they'd have realized such an expensive red glass would be wanted either the steak. Other than that, the evening was a success. 12 oz ny strip was perfectly cooked (didn't need any rub or even sauce). The Cajun ribeye was a delight and quite large. Loved the outdoor patio read more

I'd give this review five stars without hesitation. BOA Steakhouse exceeded every expectation and delivered one of the most memorable dining experiences I've had in Napa Valley. From the moment we walked in, the atmosphere immediately stood out. The restaurant is modern, elegant, and incredibly inviting, with stunning live olive trees incorporated throughout the dining room that create a warm, natural focal point. They add so much character to the space, making it feel both luxurious and welcoming. Combined with the soft lighting, stylish décor, and vibrant energy throughout the restaurant, the ambiance alone makes BOA worth visiting. We started with the Parker House rolls, and they were absolutely incredible. Served warm, the rolls had a perfectly golden exterior with an incredibly soft, pillowy center. Rich, buttery, and lightly flaky, they practically melted in your mouth. They're the kind of bread you'll find yourself reaching for long before the entrées arrive. The burrata salad was equally impressive. The burrata was exceptionally fresh, with a delicate outer shell that gave way to an unbelievably creamy center. Every bite was silky and rich, balanced beautifully by the fresh seasonal ingredients that added brightness, texture, and just the right amount of acidity. It was refreshing, elegant, and the perfect way to begin the meal. To start the evening, I ordered the Fire & Smoke cocktail, made with Del Maguey Puebla mezcal, pineapple, pink peppercorn, honey, and firewater bitters. It was easily one of the highlights of the night. The smokiness of the mezcal was beautifully balanced by the sweetness of the pineapple and honey, while the pink peppercorn added subtle spice and complexity. It was layered, refreshing, and incredibly well crafted. Alongside dinner, I enjoyed a glass of the Ink Grade "Andosol" 2019 Zinfandel Blend from Napa Valley. The wine offered rich notes of blackberry, dark plum, baking spice, and earthy undertones that paired beautifully with the steak. It elevated every bite and showcased BOA's thoughtfully curated wine program. The star of the evening was the 16-ounce New York strip. It arrived with a gorgeous caramelized crust that locked in all of the juices and flavor. Cooked perfectly to my requested temperature, the steak was incredibly tender while still offering the satisfying texture that makes a New York strip so special. Every bite was rich, juicy, and packed with deep beef flavor. The quality of the meat and the precision of the preparation were evident from the very first cut. Dessert was the perfect way to end an already outstanding meal. We ordered both desserts, and each one was memorable for completely different reasons. The warm house-baked cookies arrived fresh from the oven with perfectly crisp edges and soft, gooey centers. Paired with creamy vanilla bean ice cream and warm caramel sauce, every bite balanced rich, buttery sweetness with the perfect contrast of warm and cold. The signature chocolate dessert was a chocolate lover's dream. It featured layers of silky chocolate mousse, rich chocolate cream, crunchy cookie crumble, fresh whipped cream, crisp chocolate pearls, and a scoop of chocolate ice cream, all finished with warm chocolate sauce poured over the top. Every spoonful combined different textures and deep chocolate flavors, making it incredibly decadent without feeling overwhelming. It was the perfect finale to an exceptional dinner. The service matched the quality of the food. Our server was attentive, knowledgeable, and genuinely enthusiastic about the menu, offering thoughtful recommendations for both the cocktail and wine pairing. Every course arrived at the perfect pace, allowing us to fully enjoy each dish without ever feeling rushed. The hospitality throughout the restaurant was polished, warm, and welcoming. BOA Steakhouse delivers far more than just an excellent steak. Every detail--from the stunning dining room filled with live olive trees to the warm Parker House rolls, fresh burrata salad, expertly crafted Fire & Smoke cocktail, beautifully paired Ink Grade "Andosol" Zinfandel Blend, perfectly cooked New York strip, and unforgettable desserts--comes together to create an exceptional dining experience. The outstanding food, impeccable service, and beautiful ambiance make BOA one of the best restaurants in Napa Valley. I can't wait to return. Five stars without hesitation. read more

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I would like to start off with how much I appreciated our server, Valentino. He definitely provided an experience with the entire menu - very thoughtful, thorough, and personable (I find rare nowadays). We need more Valentino's in hospitality! As for the food, I had ahi poke + hamachi crudo + shrimp scampi + bread rolls + petit filet. I thought the hamachi crudo taste and presentation was incredible. The bread rolls were very hard to keep my hands off of. The petit filet was just the right size for me after all that food. As for the shrimp + ahi: the shrimp was a tad bit undercooked, so I would have liked to have seen that cooked through for 30 extra seconds + the ahi had good flavor, but not as fresh as I always hope ahi to be! Otherwise, everything was excellent. read more

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Attended BOA's soft opening with investors and I was impressed from the moment we entered with a friendly greeting, the pleasant open air seating complete with olive trees, the conviviality of the staff throughout the meal and the quality of the food. Here's the feast that we had: Parker House Rolls - contains rosemary Jumbo Shrimp Scampi - amazing shrimp, we kept the sauce Nueske's Thick Cut Bacon - black pepper caramel (SE Asian flavor) Spicy Tuna Cones with caviar and gold leaf - light/crispy cones stuffed with tuna, a table favorite Tableside Caesar Salad - great salad presented with flair, must get NY Strip - best I've ever had, flavorful and tender, served with 3 sauces Westholme Australian Wagyu Ribeye - cooked to order Salmon filet - expertly prepared with the crispy exterior, a favorite Crispy Brussels Sprouts & Chorizo - tasty and very crispy without tasting burnt, I could eat this all day Smashed Broccoli - like a purée Crispy Tallow Fries - who doesn't like fries Mashed Potatoes - smooth and creamy Chicken Parmesan - lots of cheese and sauce Sticky Toffee Pudding served with Ice Cream Cheesecake served with Ice Cream BYOB - Colgin and Abreu Definitely a special meal with special friends to share it with. Looking forward to returning. read more

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The restaurant Napa didn't know it needed. Ate at BOA last night and it did not disappoint. I will caveat my review with the understanding that it was the soft opening (3rd day open when I was there) and the sole purpose is to work out the kinks and make those adjustments. I went with a 3 other friends and we did some damage on the menu. We had the bread rolls, spicy ahi cones (a favorite), shrimp scampi, Wagyu eggrolls, bacon, and goat cheese baklava to start. Then we split some A5 Wagyu, porterhouse and Australian ribeye. For sides we had corn brûlée, brussel sprouts, tallo frites. Food, again with the understanding of a soft opening, was on point. The temperature could've been warmer on some items, but flavor profile and presentation did not miss. Service was good. It would be unfair to be too critical - it's a completely new staff, learning not only to work together, but learning the menu, the kitchen, etc. It was somewhat slow at times between courses, and I had to ask for my drink to be filled. I'm not dinging them because it's like putting at newly licensed driver on a race track and rating them. The manager was roving around and was very pleasant and thankful for our feedback. I'll update the review in a couple of months when I go back. Overall, definitely try this place. While Napa has some truly amazing restaurants, including fan favorites like Cole's and Cordeiro's Steakhouse, those places should take notice of BOA. They might be bullying their way onto the scene and become a powerhouse in Napa. Well done. read more

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First night at BAO and we really enjoyed it. We sat outside under two huge olive trees and the setting was beautiful especially in the evening with the heaters keeping it cozy. The standouts: the baked potato and the steak tartare. The tartare wasn't on the menu, but we had heard about it from one of their other locations and were so glad we asked. It arrived under a cloche and when it was lifted, dry ice created a dramatic visual effect such a fun presentation and it tasted as good as it looked. We started with the spicy tuna cones and we loved the presentation. We shared one steak and four sides. The smashed broccoli was unusual and good, the Brussels sprouts were excellent, and the French fries potatoes were extra crispy and paired perfectly with the aïoli. FYI, The entrance is around the side of the hotel. read more

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We came in for the soft opening last night, and mike was our server. He had the perfect balance of being attentive without hovering, and his knowledge of both the food and beverage made the experience even more enjoyable. We've dined at BOA in Las Vegas before but never had the main courses, so we were looking forward to experiencing more of the menu. Not a single dish disappointed. We started with a dozen oysters, the Petrossian Royal Ossetra Caviar( the crispy pillows!!!) , Hamachi Crisps, and the tableside Caesar salad. We each enjoyed a cocktail before moving on to two bottles of Billecart-Salmon Blanc de Blancs NV. Patrick, the AGM and sommelier, made us feel especially welcome, stopping by to introduce the champagne and chatting with us. For our mains, we shared the Westholme Australian Wagyu Ribeye, the Japanese Wagyu Steak Flight, and the Chilean Sea Bass with a Nova Scotia Lobster Tail. Alongside them, we ordered the creamed spinach, truffle mashed potatoes, and Corn cream brûlée Every dish was beautifully prepared and full of flavor. To end the evening, we enjoyed the Sticky Toffee Pudding and Mascarpone Cheesecake. From the food to the service, the entire experience felt polished, welcoming, and genuinely hospitality-driven. We had a wonderful evening and are already looking forward to coming back read more

BOA Steakhouse - Japanese Wagyu flight , NOVA SCOTIA LOBSTER TAIL, Westholme Australian Wagyu ribeye, and CHILEAN SEABASS - Bars Near Me - Napa, California

What a great restaurant! Located in the Casa Mani hotel in Napa (formerly Embassy suites hotel) which has been nicely remodeled and upgraded by the way. The restaurant, indoor/ outdoor wine country vibe! Upscale rustic with beautiful olive trees. Great ambiance! Our servers were the highlight of our experience! Talor and Meghan were Exceptionally good and happy to help us navigate the menu. I started with a Boa-Loma, their twist on a Paloma, delicious! Now let's talk food, the wagyu cigars, Hokkaido scallops and table side Caesar salad were all very good. We also thoroughly enjoyed our entrees , lobster fra diavolo and Sea bass with grilled blood orange. Oh and who doesn't love a loaded baked potato! For dessert, strawberry three ways, (strawberry meringues, sliced strawberries and strawberry ice cream) yum! And a toffee pudding cake with a caramel sauce. Already looking forward to our next visit! 5 stars, excited to have BOA Steakhouse in Napa! read more

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We checked out the new BOA in Napa, and it completely blew us away. From the second we walked in, every single server and staff member was warm, welcoming, and genuinely friendly. The restaurant's interior is absolutely beautiful. They did an amazing job with the design and the atmosphere is perfect for a great night out. As for dinner? Every single dish we ate was mouth-watering. Aside from the delicious tomahawk, items that stood out were the tableside caesar, scallops, spicy tuna cones, wagyu cigars, and the twice baked potato with caviar, which was probably my favorite! I definitely recommend checking this place out if you're in the area. We will absolutely be back! Special thanks to Ana, who took care of us the entire night and elevated the overall experience. read more

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I recently dined at your restaurant and wanted to share some feedback from my experience. I understand you're still working through some details as a newer establishment, but the overall experience didn't meet the expectations I had for a restaurant positioning itself as one of Napa's higher-end dining destinations. One suggestion, particularly for your outdoor dining area: I felt more like I was camping than enjoying an upscale meal...there was flies everywhere. And our food was constantly going to the wrong table. A few thoughtful touches to make the space feel more comfortable, refined, and inviting would go a long way toward elevating the experience and bringing it in line with the quality you're aiming to offer. I hope this feedback is helpful, and I wish you success as you continue to refine the restaurant read more

Got to try out the new restaurant at Casa Mani. The space is beautiful! Ample seating inside and outside on the patio. Decor is classy and dark with nice ambiance. We ordered three drinks, the espresso martini, the smoke show and another fruity drink who's name I forgot! We tried the caviar tuna cones, so good, the cowboy rib eye and the bone in ribeye. The two ribeyes are both so good, but different. The cowboy one has more robust flavor, and was charred to perfection. Both come with a complimentary topping and I chose the herb butter. So good! We also ordered a side of mushrooms, also so good! The service here was amazing, the waiter knew everything about everything on the menu, the wait staff took the time to refill our waters in a timely manner and manicure our tables frequently. Highly recommend this restaurant. read more

Tried to go and they were closed despite the website saying they were open. Left hungry and annoyed. Pro tip: stick to Cole's. It's a better location anyway. read more

Excellent food and atmosphere! Each time I visit this new location I have more reasons to return! Service is TOP TIER. read more

BOA Steakhouse - Bars Near Me - Napa, California

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My biggest concern is that there was no transparency about a platform service fee. If you pay your bill thru the QR code, you will be charged a platform service fee. The server did not mention this, the paper receipt did not mention this, and upon clicking the QR code it does not mention this on the web page til after including the tip. Pay your bill with the server instead. Also, being that this restaurant is new to Napa, the service was absolutely slow on a Thursday night with multiple workers on the floor. That's understandable that they're still figuring things out. The skirt steak was delicious but the table side ceasar salad was a little too spicy from too much raw garlic. Drinks were tasty too. read more

BOA Steakhouse - If you pay your bill thru the QR code, you will be charged a platform service fee. - Bars Near Me - Napa, California

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Excellent service, good, drinks - all were terrific! This is a great new addition to the Napa food scene. Located in the recently revamped Casa Mani - which also a nice addition to Napa hospitality - a true resort right downtown Napa - about 3/4 mile walk to downtown. read more

They did a great job on the remodel love the indoor and outdoor seating. Our server Ryan and busser Mathew did a great job and had good recommendations. I ordered the wedge salad and a Japanese F-1 Filet probably the best steak and salad I have ever had. For dessert we tried the cheesecake and the toffee lava cake both were great but I liked the cheesecake better. My only complain would be that our food and drinks took a long time to come out wish they had free bread to hold us over. We will definitely be coming back to try the other items on the menu soon. read more

The service was impeccable. The steak was so perferctly cooked even though my husband ordered medium well. I like my steak medium but this steak was still so juicy. All the appetizers were delicious. I dont say this about a lot of places but this was one of the very few restaurants thats high class that is actually 5/5 star restaurant. read more

I went on 6/16/26, during the 50% off soft opening. I didn't have a reservation, but arrived about 5:10, and was seated immediately. They said the table was reserved for 6:30 so I had to be done in about an hour. I can eat that fast, but could they serve that fast? Well, it took a little extra time to get my order in, which the server apologized for. They didn't have fresh lemonade, so I got a Lemon Drop. Wasn't asked what vodka I wanted, but receipt said Grey Goose was used. And they used a good amount of it. Drink was tasty and fairly strong. For my entree, I had the Cajun rib-eye. Big piece of meat with some spices, but not too much. Very tender and tasty. The huge pat of compound butter was unadvertised, unnecessary, and quite frankly, unwanted. I removed it and placed it on the greens which were also unadvertised and unwanted. The onion strings were a nice surprise. Not as good as Mustard's, but not bad. What did give Mustards a run for their money was the mac 'n' cheese I ordered as a side dish. Very delicious. And when I saw the onion strings, I was glad I opted for mac n cheese rather than fries. I did not finish the steak. I think it was 20oz. They gave me a box and a nice bag to take it home in. Service was attentive, food was delicious, if a bit pricey. Might come back for a special occasion, but not for a casual dinner out. The place was bustling and a little loud, and I had trouble finding the entrance after self-parking, but overall, I was pleasantly surprised. They do need to get a social media person to respond to questions posted to them on Facebook, and they need to post a menu online. read more

BOA Steakhouse - The to-go bag they gave me. - Bars Near Me - Napa, California

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I really cannot say enough great things about this restaurant! Sergio our waiter along with the other waitress (I wish we got her name) was absolutely amazing. Everyone at this place is incredibly attentive and friendly. Sergio took his time to go over everything on the menu, what's popular, his personal favorites, and what we can expect. Down to the food: the steaks are nothing short of deliciousness! The steaks melts in your mouth, very flavorful. The table side Caesar salad was perfection. Crisp and flavorful. Brussel sprouts had a great sweetness with a balance of tang. The highlight was the sticky toffee pudding with vanilla ice cream on top! Soft, oowy gooey! The ambiance... 10/10 such a vibe outdoors when catching the sunset or during the day. Definitely will be back! read more

This place is amazing. They have complimentary valet and it is required. The hostess was nice and accommodating. We were first going to sit at a table with regular chairs, but they dont have a cusion and my bad back wouldn't like that. We told them and we were sat at a corner table that had couch-booth seating. Then we ordered drinks. The BOA Fusion drink came out with something that made it smokey....not in taste but looks. It tasted sweet and was easy to drink a lot...be careful. The clean drink was refreshing and had a nice cucumber flavor that paired really well with the seafood dishes. All of the apps were fantastic. We ordered the following. I've rated them out of 10. Parker rolls 9.2 Spicy Tuna Cones 8.7 Ahi Tuna Tartare 9 Wagyu Cigars 8 Thick cut bacon 8.2 Shrimp Scampi 10 May fav was the shrimp scampi as it reminded me of the shrimp that I got in Hawaii at the lava lava beach club and I went there 3 times just for that. Needless to say that I be be getting this every time! I do wish the bacon was a little thicker as I always compare this to Del Frisco in Vegas and this one was just a little thin but was still flavorful. Moving on to Entrees. I had the Four 6's ribeye with herb butter and a peppercorn crust. I liked that they torched the butter when it came out so it melted nicely. The steak itself was cooked perfectly and had a nice flavor. When I added the chimichurri to it, it really popped. The Mrs. had the crab cake and scallops for her mains. Both were flavorful with the scallop being tender and the crab cake have a ton of crab. We had a Ceasar salad with it and this was tasty too! I will definitely recommend this place and will be coming there again real soon! Overall rating 9.5 out of 10. read more

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An exceptional dining experience from start to finish! The impeccable service, elegant ambience, and outstanding food made our first visit truly memorable -- and we're already looking forward to coming back. We started the evening with the beautifully presented scallops and the Wagyu Cigar, which was not only creative but absolutely delicious. For our main courses, we enjoyed the Australian Wagyu Ribeye and New York steak -- both cooked perfectly, incredibly tender, and packed with rich flavor. We ended the night on a sweet note with the chocolate-on-chocolate dessert, the perfect indulgent finale. A special shoutout to Anthony for providing outstanding service and making our evening even more enjoyable. His attentiveness and hospitality truly elevated the experience. Highly recommend! read more

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Came here for my anniversary tonight. Valet was great. Interior and exterior was nice. Service was ehhh. Our waiter attended to us fine in the beginning but after our meal no one came by to fill out water or asked if we wanted dessert. We just sat there clueless. Definitely wanted to try the sticky toffee dessert but maybe another time... read more

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Lexi, our server, was very attentive, knowledgeable and professional. She really topped off what was already an impressive visit. We can't wait to go back! read more

Best Cajun Steak EVER!!! Tender , juice & spicy .... DELICIOUSLY AMAZING!!! Caesar salad has a surprisingly tasty kick yet not hot ! Ambience is relaxing, beautiful ... a very special place ! Service is impeccable ... very accommodating to change seating for salad demonstration at table ! Yes, creatively delicious side selections & desserts !!! Love this place ...A++ or 5 star read more

Poor service, ran out malbec, small portions, very expensive. Will not return. We love Coles Chop House. Boa is beutiful. Go for a drink, eat at Coles. read more

WOW WOW WOW. Would give it 10 stars if I could. We had drinks at the bar with the best bartenders ever. Thanks Jamal and Jordann. We had a fantastic server Ryan, recommended the F1 filet and wow, best filet of our lives. Can't wait to go back. Big shout out to Taylor from the flagship BOA in West Hollywood. read more

Had the best experience here and can't wait to come back. O'Neal was absolutely incredible and made sure that we were well taken care of. He gave us amazing recommendations, all of which were 10/10. The boujee potato was a fav. Highly recommend. read more

BOA Steakhouse - Bars Near Me - Napa, California

We stayed at Casa Mani during a recent Napa girls' trip and were extremely disappointed with both the hotel and our experience attempting to dine at BOA. The hotel presents itself as a luxury, elevated experience, but it felt more like a standard hotel with luxury pricing. For nearly $800 per night, the overall experience simply did not justify the cost. Our experience at BOA was the final straw. Earlier in the evening, we stopped by in person and made a reservation. Later, we received a text that our table was ready and returned to the restaurant. Upon arrival, the hostess looked at our group and informed us that BOA was an "elevated dining experience" with a dress code and that she would "let it slide this time." She then repeated this to coworkers within earshot multiple times. What made this especially confusing was that the dress code was never mentioned when we made the reservation in person, was not included in the text message confirming our table, and is not prominently disclosed on Yelp or Instagram. Once inside, we also observed other guests dressed more casually than members of our group. When we spoke with management, we expected acknowledgment that the interaction was inappropriate and unprofessional. Instead, we were told they needed to get the hostess's side of the story. While we understand managers should investigate complaints, there was little acknowledgment of how the situation made us feel as paying guests. We were simply handed a business card and told they would love to have us return. Unfortunately, the service experience was so off-putting that our group chose to leave before ordering food. We cannot comment on the quality of the meal because we never stayed long enough to have one. Whether intentional or not, the interaction left our group feeling judged and unwelcome. Hospitality is about making guests feel comfortable and respected. Unfortunately, that was not our experience. read more

We went to Boa Napa on day two of their soft opening, though you couldn't really tell this was only their second day in operation. Staff were friendly and attentive. Service was on point, particularly from our server Angel and the bar staff. Appetizers were incredible. We had the Wagyu cigars, cauliflower tempura, bone marrow, and goat cheese baklava. I would order all of these again. The steaks were great and cooked very well. Fries were not as hot as expected but this can be overlooked. Atmosphere and ambience were really nice. Overall, we had a great time and look forward to coming back in the future. The manager even came by to see how our experience was. read more

Absolutely the best experience. The staff was fantastic, food was incredible! Would recommend to everyone.

We went for the restaurant's soft opening. Our reservation was early (5:15) and upon arriving we were very impressed with the trendy look to the restaurant. It was very busy at that time and did manage to get a table on the interior of the dining room after have been shown many courtyard tables in the beginning of the restaurant which weren't fancy like the inside dining. All the staff were extremely friendly and knowledgeable, our waiter Valentino was excellent and made our dining experience very enjoyable. Our food was good and was presented extremely well. The only thing that was negative was the temperature in the dining room, it was so very cold and that was not good to have AC blowing down on you when you are eating trying to enjoy your meal. We asked if they could turn it down but it didn't really work. It wasn't even a hot day outside. So other than that we did enjoy ourselves. I know that in the beginning of a restaurant opening there are kinks to work out and hopefully this will be fixed. read more