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    Bob Evans

    3.1 (61 reviews)
    Open 6:30 am - 9:00 pm
    Updated a few days ago

    Order Bob Evans Takeout or Delivery

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    BOB EVANS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Bob Evans

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    Dirty air vent
    Alex W.

    Food is good, service was quick. My major concern was the vents blowing air on everyone. That is mold growing around them, evidence of more elsewhere.

    Coffee and oj to start my day

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    Photo of Dee W.
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    1 month ago

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    3 months ago

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    4 months ago

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    9 months ago

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    Photo of Mike S.
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    9 months ago

    from bad to good my body does not like salt but it does like breakfast. I like the menu shape

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    1 year ago

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    2 years ago

    Doid is okay. Service is excellent. Waitress very nice. Food is reasonably priced. Long wait!

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    2 years ago

    Use to be a go-to for breakfast or for any other meal for that matter. BUT Bob Evans sold it and the food is disgusting. Very bad!

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    4 years ago

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    2 years ago

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    3 years ago

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    2 years ago

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    2 years ago

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    2 years ago

    Really good,good service,Sometimes there is a long wait but otherwise it's a great place to eat breakfast.

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    3 years ago

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    4 years ago

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    3 years ago

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    Bob Evans Guest Relations

    Thank you!

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    5 years ago

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    6 years ago

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    4 years ago

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    3 years ago

    Great food but took a long time to get seated and long time to get are food but the food was great

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    Photo of Nan M.
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    5 years ago

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    3 years ago

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    3 years ago

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    7 years ago

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    14 years ago

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    6 years ago

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    6 years ago

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    8 years ago

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    4 years ago

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    4 years ago

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    7 years ago

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    4 years ago

    Good food and had great service even the general manager was out serving people as they were short staffed

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    9 years ago

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    8 years ago

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    8 years ago

    Really great service here! Our waiter, Michael, was super good and friendly. Food was awesome!

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    5 years ago

    Their breakfast food is amazing! The staff is so kind and provided great service.

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    12 years ago

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    8 years ago

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    8 years ago

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    Page 1 of 2

    Ask the Community - Bob Evans

    Open for Thanksgiving?

    Yes. They are open from 8am-7pm.

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    Review Highlights - Bob Evans

    Both of our plates were empty as we devoured the whole meal.

    Mentioned in 2 reviews

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    The Aviator

    The Aviator

    3.9
    (208 reviews)
    3.4 mi

    I've been hearing about the "Aviator" for a long time and for one reason or another just never got…read morethere. Well we finally made it tonight. It is not what I expected. The facility is far bigger than I thought it would be. They have a central restaurant with multiple party centers on either side. It's a really BIG facility. New, modern, and quite attractive. With plenty of convenient parking. The wall of the restaurant that faces Cleveland Hopkins Airport is all glass. It affords you quite an impressive view of the airport and the planes landing. The staff we met was pleasant and efficient. Our server, Mina, did an excellent job all night. If there was a weak point, it would be the food. It was not bad (I'm trying to be kind); it was just uninspired, limited, and not really well prepared. Because they do not offer bread for the table our only option was to order the "Soft Pretzel". It arrived badly overcooked, crunchy not soft, and even boardering on burnt. The charcuterie board was OK, but uninspired. I ordered the "Lemon Chicken" which was a full half chicken in a reasonably good sauce. But the meat was dry and it came only with brussel sprouts (yuk!). My wife had the "Walleye" which she simply said was "okay"... oh well. Our guests weren't any more impressed than we were. I will say our coffee and "Pot de Creme" were very good... thank goodness. All in all, our overall experience was "meh"... just "meh". Sorry - really probably should be 3.5

    Celebrating our 14th wedding anniversary called for something simple, yet memorable--and The…read moreAviator delivered exactly that. We dropped in for Happy Hour, looking for cocktails and a few bites, and were immediately struck by the well-appointed space. The runway views at Cleveland Hopkins International Airport added an unexpected layer of entertainment--watching planes take off and land while toasting 14 years of marital bliss felt like the perfect backdrop. We started strong with a French 75 and an Old Fashioned--both expertly crafted, but that Old Fashioned? Smooth, balanced, and memorable enough to set the tone for the entire evening. Wednesday happens to be Wing Day ($2 whole wings), and we took full advantage. We sampled Buffalo, Sweet & Tangy BBQ, Lemon Pepper Dry Rub, and the undeniable star of the show: Garlic Parmesan. Each had its own personality, but that Garlic Parmesan was simply elite. Service was impeccable--Emily was attentive without being intrusive, making sure our experience flowed as effortlessly as the cocktails. Speaking of which, round two brought a Cosmo alongside a repeat of that Old Fashioned...because when you find the right note, you stay in that key. For food, we shared the French Dip Baguette--shaved prime rib, provolone, horseradish aioli, and au jus done right--and paired it with the Mega Crunch Fries, elevated with sea salt, rosemary, and a light truffle oil drizzle. Simple menu items, executed with intention. We closed the evening the same way we began--together, with one final round of Old Fashioneds. A Happy Hour well spent. A celebration well honored. A 14-year journey still taking off.

    Photos
    The Aviator
    Bolognese
    Bolognese
    The view of CLE Airport

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    The view of CLE Airport
    Aroma Cafe

    Aroma Cafe

    5.0
    (5 reviews)
    4.5 mi

    Having a meal with Chef Mario and his team, on a recent weekend, has been a culinary highlight of…read more2025 (for us) in the greater Cleveland area! Tucked in the penthouse floor of a nondescript office building near the outdoor Fairview Mall complex...you navigate your way up the old, rickety elevator and around a couple of awkward corners to emerge in the kitchen of Mario's eclectic yet homey space. Getting a dinner reservation here is no easy task. It typically involves a series of text messages where you can determine when his schedule might allow for an opening for your party. Don't get discouraged as he's a very popular guy so it may be several months before you can find an open slot that meets your needs, but believe me...it is worth the wait! Pre-reservation (by a few days) you'll receive word of his chosen menu options during your visit where you'll be able to select from a variety of salad and soup options and then each guest may also choose their main dish from a variety that was larger than I'd expected for such a small operation. With seating for maybe 20 guests, when you arrive Chef Mario will greet you personally and then places you at one of his dining tables and the adventure begins! Drink orders are taken (only one red and one white wine option will be available), but feel free to bring your own spirits, wine, etc. As the meal began (and progressed), course after course of small bite plates are brought forward with a variety of tastes, textures, combinations and wild flavor mashups. I'm not going to recount each one, but every dish was truly unique and memorable. Interspersed with these "chef's choice" courses came our soup / salad choices and later in the meal our main dishes. My wife loved here burrata salad as well as her black squid ink pasta with lobster. I adored my seafood bisque and filet mignon cabernet. By the time the dessert courses arrived (yes, there was more than one!) it was getting hard to finish the dishes, but we soldiered on! In total, I think we were served nine or ten separate courses (many of which are small plate / bite style) with wine continuously flowing across this price fixe meal. It was a glorious feast in a very intimate atmosphere where you WILL get to know your table neighbors by the nature of of space layout and his intentions for communal meals. Run (don't walk) to make a reservation for this incredibly unique dining experience before Chef Mario decides to call it quits. We cannot wait for our next adventure there!

    What a hidden gem! The food amazed us at an extremely competitive price range. I want to try more…read moredishes, but today we tried the carbonara, Florentine salmon, tortellini soup (the broth was especially noteworthy), and the burrata salad. The ambiance and decor were spot on. Everything was outstanding. We were seated quickly, no wait time. And Mario, our chef and server, is a delight to be around. I can see my wife and our families returning many, many times.

    Photos
    Restaurant views
    Restaurant views
    Palate cleanser...watermelon chunks
    Palate cleanser...watermelon chunks
    The intimate dining space adjacent to his small galley kitchen

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    The intimate dining space adjacent to his small galley kitchen
    Juneberry Table

    Juneberry Table

    4.5
    (212 reviews)
    5.6 mi
    $$

    Wow, wow, wow. Stopped in for breakfast. Such a cute little restaurant. Come early, it filled up…read moreright after we arrived around 8:30 on a Sunday. We got the tostada and the biscuits and gravy. The tostada was a work of art! And bursting with flavor. The biscuits and gravy. Where to start? The biscuit was super flaky, moist, cut in half and filled with scrambled eggs that seemed to be layered. The whole thing was covered with a gravy, chock full of sausage and, perfectly cooked mushrooms. I got a sweet potato cinnamon bun to go. Can't wait to try that later today!

    I had to wait 20 minutes for a seat at the bar on a Friday morning, and I'm glad to say the wait…read morewas worth it! I ordered the biscuit & gravy ($16) and one kids pancake ($5). Both were delicious! The biscuit was perfectly buttery, and it was covered in a rich, flavorful mushroom gravy and came with scrambled eggs. It was filling but somehow not too heavy. I licked my plate clean. The pancake was also wonderful. It was topped with a thin layer of rhubarb jam that brought a nice tartness along with a dollop of sorghum butter and whipped cream, and served with Ohio maple syrup on the side. I could have easily had a whole stack of the pancakes. The staff was friendly, and though the place was busy, the service was efficient. Excited to come here again! Note - if you use a credit card, it does come with a 3% service fee.

    Photos
    Inside -- Thursday, 11 May 2023 at Juneberry Table restaurant.
    Inside -- Thursday, 11 May 2023 at Juneberry Table restaurant.
    The cheddar biscuit
    The cheddar biscuit
    Juneberry Table

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    Bob Evans - breakfast_brunch - Updated July 2026

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