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    Bobs At The Marina

    3.6 (305 reviews)
    Open 7:00 am - 2:00 pm
    Updated over 3 months ago

    Bobs At The Marina Photos

    BOBS AT THE MARINA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Bobs At The Marina

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    Ham and cheese omelette with potatoes and garlic fries

    The ambiance is super It's nice, eating by the water. The service was fast and all food accurately made. It was very tasty and will be coming back.

    Mamajing S.

    Love the food for breakfast.love sitting outside. The burger so juicy. Service very fast. And it's a friendly dog if you want to sit outside in the patio. And you can look over by the water.

    Cheeseburger and fries yummy
    Maria C.

    Third time here and this time I choose a cheeseburger and fries. Perfect and very tasty. My wife had a simple grilled cheese and fries. Service was great and we day outside to eat over looking the marina. I recommend Bob's At The Marina

    Bobs bacon  burger   fries & rings
    Chris M.

    Nice spot on the water ... can't go wrong with Bobs burgers definitely worth a trip for lunch or breakfast

    Jeanette T.

    Nice day to sit outside. Would have been higher stars had the bacon and potato's been served crispy like we asked. Bacon was limp not good and potato's not crispy at all almost under cooked. The eggs were cooked perfectly and so good. The mess came as a scramble not an omelette. The meals would have been better too with toast. Has to make a separate order. Service was good. Burrito was just ok. Could have used more meat.

    Deliciousness!
    OnlyTheStrong S.

    It has been a while! Two trips later and I was elated to see the Manager that has been there for years and so glad to see my new friends Jocelyn, Dante, Juan, and Kye! I have been going to Bobs for over 20 years and there has been a drastic improvement in the scenery, the staff, the menu, and the beautiful friendly customer service provided by the group of our younger generation. The diversity was well received and the food is still awesome! The juiciness of the burger and the availability of options. See you soon!

    Chicken fried steak
    Vanessa B.

    Haven't eaten here for a while and it's still as delicious as ever! Pleasant staff, the restaurant smells like food instead of cleaning solution (like other places, my current pet peeve). Great breakfast and lunch options! Large portions. Plenty of parking and best of all GORGEOUS VIEW!

    Big Bacon Cheeseburger and Fries!
    Tannesha G.

    It was my first time here and I can't believe it. Eating by the water was nice and the food was really good!

    Cheeseburger with onion rings

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    Bobs is a great place , people are great , food is great and has a great view of the water!

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    Page 1 of 8

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    Garlic Brothers Restaurant - Garlic Fries

    Garlic Brothers Restaurant

    3.3(886 reviews)
    0.0 mi
    $$

    Welcome to Garlic Brothers - my favorite garlic restaurant in Stockton. I would say my favorite…read moreItalian restaurant - but at Garlic Bro's, it really is all about the garlic. And I love it! Garlic Bro's is a not so hidden local favorite that has become much more popular through the years. It sits right on the Delta for a perfect water-front view for outside dining and those lucky enough to get the huge bay window seating on the inside. I can order a full meal just on the appetizers alone. Ive tried them all. The fried raviolis and the grilled duck wraps (in bacon) are among my favorites. Garlic Bro's has a unique selection of oven baked pizza's but when I come to Garlic Bro's, it's all about the entree's for me. My all-time favorite is the grilled garlic steak. It is the best rib eye steak in Stockton. I order mine blackened (crispy outside) with the brown mushroom gravy that comes in a side dish. For sides, I order the garlic mashed potatoes. They taste creamy good by itself but remember the mushroom brown gravy I ordered for the steak? It's really for my garlic mashed potato's. A perfect combo. Consider this a Pro Tip. My other side is the green death pasta. You have to request it (another Pro Tip). I've tried pesto pasta everywhere and it's only this delicious at Garlic Bro's. The honorable mention is the grilled pork steak. The best pork steak in Stockton. The grilled lamb chops are good - just not as great as the other two entrees....but I'm a very tough critic when it comes to lamb chops. One thing to know at Garlic Bro's is they don't water down the mixed drinks. You definitely get what you pay for. And the price tag is actually pretty reasonable. Garlic Bro's can get very busy so come early for good seats and parking - because they don't take reservations.

    Amazing food. Absolutely the best gumbo I've had in the area. View is nice. Parking can be a…read morelittle tight. Their drinks were okay. Not fruity enough.

    Photos
    Garlic Brothers Restaurant - Kitchen where the magic is done

    Kitchen where the magic is done

    Garlic Brothers Restaurant - Dinner Salad

    Dinner Salad

    Garlic Brothers Restaurant - Beautiful sunset

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    Beautiful sunset

    Fork It - Coconut cream pie

    Fork It

    4.9(138 reviews)
    2.2 mi
    $$

    I'd been wanting to try this place for a while now, based on word of mouth. In order for the 2 of…read moreus to get maximum exposure to Fork It's quality, ordered 1 12" Cowboy with BBQ sauce on the side; 1 12" Clucking Bacon Ranch, 1 chocolate cream pie, 1 coconut cream pie and a single order of onion rings. My husband called in the order and I advised him to get there early as things have a tendency to sell out. 15 minutes later he arrived in the small strip mall off Don & Hammer, happy to find a disabled spot almost right in front. The area itself is a bit sketchy but okay during the abbreviated hours, mostly 11AM-4PM.. Closed Saturdays and most Sundays. The two big bags of wonderful smelling food cost $70, and I will describe and show photos of just what you will receive. A special note for the owner's son, Big D. The fact you noticed my guy was both elderly and disabled and offering help with the bags was beyond and above. He doesn't mention it but he's still a bit unsteady after hip surgery. My food rating is 4.5 but genuine kindness bumps it to a full 5! We started in splitting the chicken sandwich. I loved the fresh, lightly toasted bread and the fact this small business father and son team source locally. The roll was dressed with shredded lettuce and a couple ripe tomato slices. Two meaty slices of bacon added to the enjoyment, but what really knocked me out and made this such a fine value, 2 huge, (about the size of your palm and fingers), slices of breast with another half thrown in for good measure. The chicken benefitted from marinating then grilling just right. Missing in action? Any and all ranch dressing-I even looked for to-go containers but none to be found. Comparing notes with DH he said his bread was dripping with sauce to the point of being soggy...I guessed when the sandwich was upright on the drive home everything wet rushed to one side! Stuff happens. The size of these sandwiches is huge but we moved on to the Cowboy for dinner. Cut in two, I took the smaller side, closer to 5". I've deconstructed down to the point of separating out onions, mushroom and tri tip. We opted for Provolone for more of a cheesesteak vibe. Generous slabs of mild cheese helped hold the whole thing together. DH grilled tri tip and ribs for the Stockton Ports game for several years and knew what to look for. The consensus, fair amount of meat, cooked medium well, tender with good flavor. I specified BBQ sauce on the side, which was no problem. That way I could deconstruct my half Cowboy, could be a nurse thing! DH thought too many onions while I thought the ratio to meat was spot on. Sadly the mushrooms turned out to be 3/4ths of one button mushroom thinly sliced for my share. Both grilled onions and mushrooms add additional moisture and flavor. Adding the sauce, a molasses tomato blend with a small peppery kick made for a very enjoyable meal. The onion rings were about 1/2" thick and plentiful. Crispy on the outside while still being moist on the inside with sweet onion. The coconut pie was creamy with toasted coconut sprinkled over the whipped topping. The crust was of interest, buttery cookie instead of graham cracker or standard pie crust. Our chocolate cream pie was a chocolate lover's dream. A light mousse touch to the filling with heavier ganache brownie crust. We're still working on that one. So 4 meals, 2 happy campers and even our dogs give 4 paws up.

    1st time stopping in and OMG!!!! The service was great!…read moreWhen you walk in the door the smell of the Tri tip makes your mouth water! I had 'The Real Deal' ( Tri tip, grilled onions and cheese of choice), the garlic fries with Parmesan cheese and two desserts lol! The 'Brown Sugar Apple Cinnamon Cheesecake' and the 'Key Lime pie'! Once a month, they have pastrami sandwiches! Everything was delicious, will definitely be back to try more of the menu.

    Photos
    Fork It
    Fork It - Coconut cream pie

    Coconut cream pie

    Fork It - 2337 Portola Ave

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    2337 Portola Ave

    The Kitchen at  StoneBrier - Green salad with Shrimp

    The Kitchen at StoneBrier

    4.1(645 reviews)
    4.5 mi
    $$$

    Today was our 3rd time dining here. We brought our 21 year old daughter who loves steaks. She…read moredefinitely enjoyed her Prime Rib. It was cooked to perfection. Our host Danny was hilarious and gave a superb service. This place is really a hidden gem of Stockton. PS: Their clam chowder is the best!

    Father's Day dinner with my family and friends at StoneBrier. We ordered off their special menu and…read morecovered a lot of ground between five people. Some plates were worth it, others weren't, and at the prices they're charging the gaps were hard to ignore. The appetizers were the highlight of the meal. The deviled eggs were a hit at the table and went fast. The jalapeño on each one was a nice touch, though the heat varied depending on which egg you grabbed since it was just a thin slice. The salmon cakes were solid, nothing to complain about. My mom's ceviche tostada was loaded, the avocado was generous and fresh, but the ceviche itself lacked the acidity you expect from the dish and had very little shrimp in it. She said it felt more like a lunch item than a dinner offering, though two of them were filling. My mom's friend had the steak frites, which was the standout plate of the night: a lean cut with a rich mushroom béchamel, well cooked, and the frites were fried rather than what you might expect, but the flavor delivered. My dad's spinach salad was underwhelming, overdressed with a balsamic that was too sharp and overpowered everything else. My ribeye was the disappointment. At $65 I expected better. It was thin, closer to pounded than what you'd expect from the cut, came out medium instead of medium rare, and didn't feel substantial for the price. The baked potato was a basic side, sour cream and onion, nothing more. The broccolini arrived at room temperature, borderline cold, which was unexpected. The au jus on the side didn't add much for me. Service was attentive but veered into overdone territory, the kind of performative politeness that signals they want a good tip more than they're genuinely being warm. It was noticeable. Also worth knowing: if you're seated near the windows, the afternoon sun can be blinding depending on when you go. The atmosphere is genuinely nice and this place works better as a brunch spot than a special occasion dinner destination. I've had better meals here before, which is why I know they can do better. One practical note: if you're parking in the disabled spots near the leasing center next door, the sidewalk doesn't connect to the restaurant entrance. You'll need to go through the parking lot to get there.

    Photos
    The Kitchen at  StoneBrier - Fireplace room

    Fireplace room

    The Kitchen at  StoneBrier - Burrata

    Burrata

    The Kitchen at  StoneBrier - Summer special

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    Summer special

    The Graduate - Steak fries.

    The Graduate

    3.8(61 reviews)
    3.3 mi
    $$

    The food was fantastic. The service was top-notch. The bar has many options for drinkers and…read morenon-drinkers. FIVE STARS!

    The atmosphere here is a nice family friendly establishment. There is a bar but it is nicely placed…read moreto the side. Plenty of seating. The parking could be a lot could be bigger but I guess we went on a busy day. It was a Sunday. Every screen had the World Cup on and that was nice but with the noise we couldn't hear it. Now, for the food. I ordered a jr burger meal and a personal combo pizza. It came out to $30 and some change. The burger tasted like a kids Super Star Burger. If you've ever eaten there they are a 4 on a scale of 10. It was ok. The combo pizza kind of reminded me of a hand tossed Dominos pizza but maybe a little softer dough. I'd give it a 5 out of 10. I like that Michael's or David's style pizza. This one is ok. There are a lot of other things on the menu and the pricing is a little high. My husband also bought a beer for $6. He isn't used to 2026 prices. He's an old timer and misses the 1990's pricing. I mean who doesn't?! They do have points you can earn but not really sure what that would go towards. The games for kids was ok. The old school pool tables are still there. Bring quarters. It cost $1.50 to play. Overall it seems like a nice place to visit at least once. Give it a try. There might be something I missed that someone else might like.

    Photos
    The Graduate
    The Graduate - Steak fries.

    Steak fries.

    The Graduate - The hand-dipped corn dog.

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    The hand-dipped corn dog.

    Bobs At The Marina - breakfast_brunch - Updated August 2026

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