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    Toscano Brothers

    4.5 (65 reviews)
    ModerateBakeries
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    Lox
    Alex L.

    Pretty good bagel spot, tried the lox bagel. Not much room inside to sit down so I would anticipate a grab and go situation. I would come back to try some actual breads and other baked goods as I suspect that may be where they shine more. It was cool to see them prep the dough inside!

    Onion Bagel Scallion Cream Cheese Americano
    Tracy B.

    Came for some bagels while we waited for rhe 49er shuttle to take us to the game. And OMG!!! The bagels we the ABSOLUTE best I've ever had. They beat all bagels places in SF for me. I mean of course it's the best it owned by Tony G. I will most definitely be coming back to order some bagels to take home.

    Lingue di Sudcera
    Harry W.

    Good bagels, baguettes and other breads, friendly service, vintage olde-fashioned early 1900s decor. This spot is owned by famous Pizzalolo Tony Gemniani. The bagel flavors on hand included: poppyseed, plain, sesame, onion, and an asiago & japaleno bagel. They aren't the mega-sized bagels you see at a local blue-logo megabagel chain, but just a little smaller and very comparable in taste and texture to them. They satisfy the need. Plain cream cheese on your bagel is $1 extra. All cheeses are available in little to-go condiment cups as well. Special flavors such as strawberry or scallion cream cheese are $1.50. They'll slice and toast your bagel at no extra charge. Lots of little tables outside on the sidewalk and parklet to enjoy your meal. Not a bad place for a bagel or to pick up your daily baguette!

    Vidhi P.

    I stopped by because I was looking for a good and trusty bagel place in the city. This place is affiliated with Tony's Pizza, so I assumed the dough is incredible. We got the asiago and jalapeno bagel, as well as a rosemary piattina. The bagel was just okay. Nothing spectacular to report, but it wasn't horrible. The piattina was difficult to eat. I'm not sure what I was expecting, but it was definitely not something I would return for. The ambiance in here is very cute! I like the open kitchen type concept. The service was pretty quick and friendly.

    @endoedibles on Instagram 06/15/24
    Michael U.

    Debuted at the end of the pandemic in response to an ethnic slur Dago Bagel from Tony Gemignani is one of 3 concepts inhabiting 728 Vallejo Street, and from Thursday to Sunday beginning at 8:00am guests are welcome to enjoy everything from true New York Style Bagels to house-made loaves and traditional Italian Pastries made with skill and love. Liberally using Malt and a Cuppone Panettone deck oven imported from Italy, plus stone-ground Flour made on-site, visitors attention is next drawn to Toscano Brothers including "Gold Standard" Baguettes and Organic Sourdough Ace Pagnotta incorporating Spelt, Rosemary and Olives into a 40+ year old Sourdough starter. Trending sweet from here, a Sour Cherry and Chocolate Batard souring local produce and TCHO Chocolate, Tony's "Piattina" cuts a wide swath of textures and flavors before Antonio's Italians Pastries rounds things out with Rainbow Cookies and delectable Lemon Ricotta Cake plus creamy Budino hidden alongside Prosciutto, Salami and Mortadella in the cold case.

    Everything Bagel Scallion Cream Cheese
    Joyce S.

    When I read the article that famous Tony's pizza opened a bakery. I love a good bagel with cream cheese. I had to stop by to try an everything bagel with vanilla latte. Best almond vanilla latte ever. Perfectly roasted espresso with tad of sweetness. The bagel was warmed and soft Crispy top with fluffy inside with smear of scallion cream cheese. Perfect combo. Must stop if you are in north beach or Chinatown area. Parking garage on both side of the street. There is park let to sit in. Friendly and helpful staff. You can buy a small or large cream cheese container.

    Afshin A.

    Delicious Bagels! I am former New Yorker who has the nasty habit of complaining and putting down the quality and authenticity of every bagel I try here in the Bay Area! My favorite phrase is, "This is not a real bagel!!" To be fair sometimes I am being a snub, but if you you have ever tried a true NY bagel, you will probably agree with me. Today a friend of mine suggested we give Toscano Brothers bakery a visit, because he claimed they have the best bagel in town! I thought to myself, "Oh brother, how am I going to control my response after the first bite and do not offend him?!" Well, to my relief and pleasant surprise, I did not have to worry about that at all! We decided to share a bagel and just so that I could try one. Nothing special on it, just cream cheese! I took a my first bite and I was sold. It was the best bagel I have tried in San Francisco! I had a belly full of brunch which we had earlier, so I could not possibly try any other items and I did not want to buy something and let it sit and get stale. For that reason, I will be going back to Toscano Brothers soon to have another bagel and perhaps try a couple of other items!

    Rainbow Cookie
    Adam B.

    When I first visited a little after their opening, it was a pretty specialized offering with just bagels and baguettes. Can't say either really blew me away. But I revisited before writing this review, after they added some sweets, and went away quite impressed with how far they've come. Detroit Bagel: This was pretty cool, never seem anything like it before. It's like they took a plain cooked bagel then put it in a little square pan with tons of cheese and baked on a bottom of cheese. I guess it's Detroit in the spirit of Detroit pizzas that are also encrusted with cheese. Except the cheese on the bottom of this bagel didn't seem browned at all. Just like melted and cooled. Might be better if they crisped it a bit. Prosciutto Sandwich: Seemed like they wanted to entice people to buy a baguette, so they put a very thin layer of cheese and very thin layer of prosciutto in the middle. It wasn't terrible sandwich-like, more like bread with a little extra stuff. They could definitely use more meat and cheese. And baguette was just alright. Kinda chewy and not that crusty; I prefer Acme's baguettes more. Onion Bagel w/ Cream Cheese, Lox, Onions, Tomatoes, Cucumbers, Capers: Came as a to-go kit, which at first I was a little annoyed that I had to assemble it myself at home, but then I realized the portion was much larger than when bagel shops make it for you. Like maybe 1.5x the salmon and cream cheese, so it's worth the manual exertion. The bagel was a bit smaller than other bagels, but had a good chewy exterior and interior. I really liked the cream cheese since it was so light and fluffy. The rest of the toppings were nice. Though the tomatoes could have a been a bit more heirloom, given how close they are to the farmers market. And maybe some fresh dill would have been nice? Garlic Sesame Flatbread: This was really unique, I can't say I've had anything like this before. It was like a gigantic cracker, but a little chewy in the middle. About the size of a large pizza, but really thin. It seemed to be made of a bunch of thin strands of dough that bake up to be like thin crunchy breadsticks next to each other. And there's some sweet glaze on top, maybe honey, which makes it a little sticky. Really cool. Rainbow Cookie: I'm kinda shocked that more places in North Beach don't make this delicious sweet. Theirs tasted so fresh with each cakey layer being fluffy with a nice almond taste. The raspberry layers in between were a tad too skimpy for my tastes, but the cookie overall was just so delicious I let that pass. Shortbread: A very fancy shortbread with a grid pattern of green and pink squares. Kinda tasted nutty (green) and fruity (pink), so was much more interesting than a normal shortbread. Very buttery on the white/yellow parts. Sfogliatella: Looked like a chocolate croissant, but had an amazing crunchy shell. And the filling was much denser than a chocolate croissant, with huge amounts of their chocolate hazelnut mixture. Truly a great pairing with morning coffee.

    Chocolate chip sour cherry sourdough
    Shirley N.

    Dago Bagels were everywhere on mass media recently, and Tony himself was interviewed to explain why his bagel shop was so named. After watching the interview I wanted to give his bagels a try. I'm not in the North Beach area much so this morning I made a conscious effort to swing by as hubby had an appointment in SOMA later in the morning. Detour!! Being Sunday morning I thought traffic be light and parking be plenty. Nope. Many parking spaces have been converted into parklets. As I drove by the bakery I noticed a front door parking space with the curb painted red. Reserved for SFPD as the North Beach police station is only a few doors up. What the heck. I'm feeling confident. I'll just be a couple of minutes. Well, due to COVID 19, only 2 customers inside at a time. And the customers were very talkative with Tony. But I'm next. I'm still feeling confident as hubby is riding shotgun. I noticed a patrol car driving by towards the station, but I'm fine. The 2 ladies leave. Now it's my turn. I asked which bagels were the top sellers. Tony & staff said the everything bagel. O.k. two of those please, and Tony & staff said the salted one also popular. O.k. one of those too. And the chocolate chip sour cherry sourdough loaf. O.k. $21 later. We brought our purchase home later and had the bagels plain. No butter, no cream cheese, no lox. Nothing. The bagels were soft and chewy. Nice texture. The chocolate chip sour cherry sourdough bread was very soft. Sweet, salty, and sour tasting. I'm glad I had a chance to try the bagels and the bread. Until my next detour.

    Gabe P.

    I'll admit, my database for bagel information isn't vast. But I know something tasty once I put it in my mouth. I've had the cheese and Serano bagel twice and I really forgot how spicy it was. Had the scallion cream cheese with it this time and that spread really has got the goods. Smear that guy on whatever and it's going to take it up a couple notches. But it's perfect for a bagel. I also had this long/round thing sweet/savory thing. They've told me the name of it like 4 times when I've asked and I'm still not even close. It's an Italian word. It's a freakin' sleeper. This spot is also one of Tony Gemignani's places. If Tony sees any of my reviews tell him to call me. I'm Tony's biggest fan and I think we could be really good friends. On the subject of Dago bagel though let's keep this simple. Try not to say the word "Dago." And if you like bagels go to this place. It's legit. They also got some nice other sweet treats. Stamp of approval. Holla at me Tony. (4.5 Stars)

    Outside
    Paul M.

    Got a delicious sandwich with cheese and prosciutto. It was Italian perfection! It didn't have any extra things, it just let the simple ingredients speak for themselves. Give me a great loaf of bread, some meat and cheese, and I'm a happy man!

    Rainbow cake
    Mike C.

    Hallelujah was my first word when I reached the order counter. I've made several walk-bys but never got to try their sandwiches as they were always sold out. On a pre-holiday Friday morning, I walked in and exclaimed "Hallelujah!" upon seeing this (https://www.yelp.com/user_local_photos?select=7BSOiz-BSkRLwoyZNM4NlQ&userid=saJuyv784apZzH--psHZ3Q). After learning their three menu choices, I decided to try two of them. I brought them to the office and wanted to try them while fresh while still being able to fit through the door so I cut each in half. I tried the prosciutto sandwich (https://www.yelp.com/user_local_photos?select=0Uu2uc-Od0LdF5_NIhNfhQ&userid=saJuyv784apZzH--psHZ3Q) and a puzzled expression hit my face; I was mixed in this first bite, used to eating fully loaded sandwiches with lettuce, tomatoes, onions, etc. This was two sides of a baguette like bread with an olive oil spread, meat, and cheese; and it grew on me. With each bite, I appreciated the funk of the prosciutto and the fragrant flavor from the cheese, each being so unique. I was satisfied so I tried the smaller half of my salami sandwich (https://www.yelp.com/user_local_photos?select=B16Nq94QgruKnHbMPJ4p2A&userid=saJuyv784apZzH--psHZ3Q) next; I enjoyed this as much as the prosciutto with the meat flavor being the only difference. Again, it was not a supermarket grade salami and I certainly tasted it. The other halves of the sandwiches became my breakfasts for the next two days. I wrapped them tightly in plastic wrap and replaced them in their wrapping; do keep them in a cool dry place and definitely refrigerate if your kitchen is humid. I was fortunate to have the opportunity to try these and, though tempted by the 3rd meat choice mortadella, I'll likely stick with these two if the stars align again.

    Jenny S.

    We stopped by on our way to check out China Town because my son loves bagels and it was across the street. My son compares all bagels to NY bagels and he gave this a 7 out of 10. I thought the storefront was really cute, and the cashier was friendly.

    Everything Bagel ($2.75)- 4/5 stars, Rainbow Cookie ($3)- 3.5/5 stars, Spumoni Cookie ($1.25)- 4/5 stars

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    Amazing wood fired pizza dough. Amazing service. Really cool store with an interesting ambience.

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    I miss living in New York City. If you do, too, you should check out the great bagels and great rainbow cookies at Toscano Brothers!

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    Page 1 of 2

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    Butter & Crumble - Romey's Mexican hot chocolate pain au chocolat

    Butter & Crumble

    4.6(753 reviews)
    0.4 miNorth Beach/Telegraph Hill
    $$

    San Francisco has many foods which are always highly debatable when it comes to the best of the…read morebest. The typical categories are dumplings, pizza, chicken wings, burritos, coffee, sandwiches, and croissants. There is even a yearly competition in SF for the best overall flakey croissant. Every year there is a new winner. This place is a worthy competitor and it's always demand on the weekends and it's called Butter and Crumble. On the last weekend of the Summer stroll I landed on Francisco street. You will see a line and once inside you will find lots of bake goods. I ordered the classic croissant and it was flakey like some in SF. It was buttery and tasty. I also got the Corn Proscuitto Croissant and was corny like some on social media feed. I then got the Rice Roll Special Bun which was my favorite and it was savory with lots flavor. I washed it all down with Apple Pie Matcha for Don Juan De La Matcha. In my judgement Butter and Crumble is one of the best bakery in the city. Up early you have to "wake" to grab some desserts they "bake" and "make "some croissants in SF which "flake" So many places with flakey croissants in SF I "stumble"some are flashy some are "humble"others like to debate and ready to "rumble" and defend their favorite croissant in SF whether is Juniper, Arsicault or "Butter and Crumble"

    Long overdue review. I see their long lines all the time, but if you come around 11-12 noon, it…read morewill be short or no line. I have been here numerous times and the staff here are busy, sometimes you'll even see the owner is working and her dad too. They try to move line fast and set expectations outside the line with what's running low and sold out. What is great about this place is their everchanging menu and specials. It's good if you want variety however if you love something already, it may be gone next month. Yesterday we picked up 4 pastries, rice and roll $12, vanilla apple cruffin $8, patatas bravas $10 , and coffee tahini croissant $9. Better eaten fresh and crisp asap, as it gets soggy at home. Rice and roll and patatas are too salty for me, cruffin is good like apple pie, and i like the coffee choc croissant the most. They sell a lot of merch and coffee too.

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    Hanna's twice baked biscoff croissant

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    Golden Gate Bakery - Happiness is a fresh, warm dan tat from Golden Gate bakery

    Golden Gate Bakery

    4.3(3.7k reviews)
    0.2 miChinatown
    $$

    3.29.26 Piping hot! Got my egg tart dozen yesterday. Delicious. $45 a dozen…read more GGB Lady told me they'll be on vacation for 3 weeks starting Monday 3.30.26.

    Golden Gate Bakery - 1029 Grant Ave, SF…read more This small, charming Chinese bakery is absolutely worth a visit--if you're willing to be bullied by the staff and experience some seriously nasty customer service! It's mooncake season, and the big day is 9/25/26! Yes, there's almost always a line, but don't let that discourage you--the staff definitely knows how to keep things interesting. You may get yelled at, screamed at, or told to "F off" if you decide not to buy. Somehow, it makes the wait even more intense and memorable! Tip for mooncake lovers: CALL and order a day or two in advance. But be prepared--you may still receive the same warm welcome: nasty customer service! Thankfully, the mooncakes make up for it! Their freshly made bánh trung thu are incredibly delicious! The mooncakes are soft, smooth, delicate, and packed with flavorful mixed nuts, salty egg yolk, and winter melon, all wrapped in a soft, golden-brown crust. Every bite is heavenly! My personal favorite is #3 Ham Mixed Nuts. It's tender, flavorful, and absolutely delicious. For the best experience, enjoy them while they're still warm--fresh out of the oven, they're even better! Cash only No seating inside No regular entrance--orders and pickups are done through the outside metal sliding gate. And be careful not to stick your face too close...you never know when that gate might come sliding toward you! If you're a mooncake lover, Golden Gate Bakery is definitely a must-visit in SF Chinatown. We highly recommend the mooncakes, but unfortunately, we can't give 5 stars because of the hostile customer-service environment. Delicious mooncakes Customer service Overall Worth the attitude for the mooncakes! Go NYU! Go Violets!

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    Golden Gate Bakery - Egg tart!!

    Egg tart!!

    Golden Gate Bakery - Almond Cookies and Coconut Tarts.

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    Golden Gate Bakery - Long lines are guaranteed.

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    Long lines are guaranteed.

    Pineapple King Bakery - San Francisco - NEW Sesame Mooncake - SF store only!

    Pineapple King Bakery - San Francisco

    4.4(1.8k reviews)
    4.5 miOuter Sunset
    $
    Locally owned & operated
    Women-owned & operated

    Oh no, they are using ugly ai type ads :(…read more The original pineapple puffs filled with cream are still good and best if you're lucky to get them freshly made.

    A must stop if you're in SF! The two things you have to try are the pineapple buns and egg tarts…read more There's no actual pineapples in the pineapple bun. It's a bun with a crunchy topping on the top and so it looks like a pineapple. The top coating tastes very similar to butter shortbread cookies from the Hawaiian's Honolulu Cookie company. The bread is super soft inside and warm, and when they put a slice of butter inside, it melts into the bread. It's also kinda chewy inside like a mochi consistency. I recommend the original custard pineapple bun. The salted egg yolk pineapple bun was also good but I think it should have had a little more filling. If you're craving savory pastries, the bbq pork pineapple bun is also good. The croissant egg tarts are fantastic. The custard tastes like a Portuguese egg tart but the crust is super crunchy and flakey. There's a caramelized sugar coating around the crust which makes it extra crispy. Highly recommend! Next time I'd probably order online and come for pickup. There's two lines and they're both pretty long: ordering and pick up. Btw they take only cash if you order in person. They said the wait was 15 more min for egg tarts and we ended eating almost 40 min :/ so prepare for the lines and wait time.

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    Pineapple King Bakery - San Francisco - A delicious assortment of freshly baked mooncakes!

    A delicious assortment of freshly baked mooncakes!

    Pineapple King Bakery - San Francisco - Cool off with a ice-cold drinks from Pineapple King Bakery.

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    Pineapple King Bakery - San Francisco - Happy Labor Day Weekend!  Enjoy all fresh baked goodness we have to offer!

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    Neighbor Bakehouse - Pistachio Blackberry Twice-Baked Croissant and Ube Twice-Baked Croissant

    Neighbor Bakehouse

    4.6(1.2k reviews)
    2.9 miDogpatch, Potrero Hill
    $$

    Neighborhood Bakehouse is the kind of neighborhood bakery you'll find yourself coming back to again…read moreand again. I've been here a few times and this time I remembered to take photos of the pastries before digging in! We tried the ube twice-baked croissant, ham and cheese croissant, curry potato bourek, and the spicy chicken pepper sausage croissant. Every pastry was perfectly flaky on the outside while staying soft and buttery on the inside. My favorites were the spicy chicken pepper sausage croissant and the ube twice-baked croissant. The savory pastries were packed with flavor, and the ube croissant struck the perfect balance of sweetness without being overpowering. I also love that they offer unique pastries you don't find at most bakeries. The café itself is small and cozy, and the staff were warm and friendly. It's usually packed, but we arrived at the perfect time and were able to grab everything we wanted before they sold out. We'll definitely be back to try more of their delicious pastries!

    I returned on a Saturday around 9:15am. There was no line. The staff helping either looked tired or…read morejust didn't want to be there. No friendly smile and had RBF. Anyway, I ordered the following: Almond financier 2/5 curry potato bourek 0/5 pandan mochi cake 2/5 chocolate hazelnut twice baked croissant 3/5 savory pull apart bread 3/5 I was asked if I wanted a box and FYI, it's $0.50 additional. Sadly on this visit I didn't really like any of the baked goods. The curry potato was the worst. It didn't taste like any curry I've ever had. I prefer my mochi muffins from Third Culture, almond financier from Masion Nico and twice baked croissants from Arsicault.

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    Neighbor Bakehouse - Char Siu Croissant

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    Arizmendi Bakery - Corn Cherry Scones

    Arizmendi Bakery

    4.3(823 reviews)
    3.3 miMission
    $$

    Truly one of the best local bakeries in the Bay Area with variety and quality. I love coming to…read morearizmendi to see the pizza of the day and bring friends/family here when they visit. They even do fun seasonal menu items like king cake for Mardi Gras and pies.

    I've heard wondrous things about Arizmendi Bakery, and I am a big fan of bakeries that also serve a…read morepizza slice-of-the-day. The line around noon wasn't too bad, and it moved quickly since most people in line knew the drill and had their items ready to go. I ordered the slice-of-the-day, which turned out to be a mushroom + spinach + mozzarella combo. I placed my order at the counter and was handed a hot slice of pizza about five minutes later. I was fortunate to land one of the limited seats inside the bakery, although, there was also plenty of bench space in the parklet outside. The pizza crust was thin and crispy - with just the right amount of chew - and tasted slightly of sourdough. Topping-wise, the mushrooms were abundant but not overpowering; however, I wish there had been other vegetables to balance out the flavor. Paying less than $5 for a generously-sized slice (adorned with a mini slice on top) felt like a bargain, especially in SF. I would definitely make the trip back out here to give the pizza another try and to pick up some of the other baked goods.

    Photos
    Arizmendi Bakery - Pastries, Currant Scones, Oat Scones

    Pastries, Currant Scones, Oat Scones

    Arizmendi Bakery - Corn Cherry Scones

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    Toscano Brothers - bakeries - Updated September 2026

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