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    Boiling Point

    3.5 (231 reviews)
    Open 11:00 am - 9:00 pm
    Updated 2 months ago

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    Business Info

    BOILING POINT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups

    Recommended Reviews - Boiling Point

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    Reviews With Photos

    Connie Y.

    Small store front and small parking lot. Highly recommend coming early in case there's a wait. Big fan of their beef or lamp combos. Portion sizes are always perfect and I always feel full after. Love that the servers will offer to add more broth into your pot or will turn off the fire for you. I like to turn my off halfway through to preserve the broth and because I don't like it too hot.

    Spicy Tangy Beef
    Ryan L.

    Im a little sad to see such changes to boiling point over the years. Its always been my go to spot but the menu changes, the sauce changes, its definitely not as great as before. I got the korean bean paste and its changed recipe pretty much entirely. The veggies, the seafood inside, the amount of everything is definitely different. I do think the flavor is still there, the meat is still great with the dipping sauces. Service is great and inside is always pretty clean.

    Kenny W.

    This has always been my favorite hot pot place. Came for lunch, even with the heat. This place always hits the spot. The service was really good. I always get the beef and it never disappoints. Plus you get free green tea for lunch. If you don't have this place in your hot pot rotation, then you are missing out.

    Sauce
    Travis P.

    First time at this location, and it was pretty good. We came right when it opened at 11 a.m. on Saturday and were the first customers. It looks like if you arrive before 12 p.m., there's no wait. After that, people start lining up. The food was on par with other Boiling Point locations. Service was fast, and everything tasted good. Overall, a solid spot. Note: Check Boiling Point's Instagram, they often post influencer codes in their posts for a free side dish. I was able to get a free cumin lamb, which is about $7. Parking: They have a medium-sized lot.

    Laura N.

    Excellent service...Always my favorite place...cozy place and everyone always give good services..

    Beef
    Kit T.

    I went here on Saturday and the wait was over an hour which was not surprising because it was cold and sprinkling that day. Usually when the weather is cooler and rains, the wait is usually longer. Once I got seated, I ordered the Mild Beef hot pot and honey green milk tea. My honey green milk tea was very sweet so note to self, next time, ask for less sweet. My mild beef hot pot was really flavorful and the portion was more than enough. Sadly, they didn't give us the chia tea jelly at the end. Service could be better but the workers were really busy trying to clean the tables so the next group can come in.

    Had a great experience at Boiling Point! Robin was really friendly, attentive, and made sure we had everything we needed. Service was great and everything went smoothly. The hot pots that we got were also yummy. Really appreciated Robin's help and would definitely come back!

    Entrance
    Hannah S.

    We were all craving hot pot for lunch one day so we decided to try Boiling Point with my SIL. Portions are large here but the food itself is underwhelming, the broth is too spicy, the staff are pretty inattentive, and the prices are high so I'm not sure we'd come again. Drinks are good though. For our lunches we all got the Beef soup at the mild spice level. The portions are generous and each soup comes with tons of add ins like tomato, corn, mushroom, tofu and tofu skins, meat ball, fish cake, imitation crab, and a few little veggie options. The tofu and veggies were decent. And while the portion of beef provided was impressive, much of it was extremely chewy and fibrous so wasn't very enjoyable.  The mild spice level was still very spicy - so much so that it masks any potential flavor in the broth. And the water refills were infrequent so that made it worse lol. They were extremely busy so it's understandable - but maybe they should consider water pitchers at each table or a central water station that's self-serve.  Each person gets their own burner stove at the table - but there's not a way to adjust the temperature and the soup is just constantly boiling heavily and overcooking everything so I really didn't like that.  For our drinks, my SIL got a green tea (iced) that comes with the lunch and said she really enjoyed it. Hubby and I shared a brown sugar ginger tea (hot) and it had a nice flavor overall - very ginger-forward - hubby loved it but it was too sweet for my liking. The drinks were definitely the win of our experience lol. Staff were friendly when available but definitely seemed overwhelmed. The vibes are minimalist and cafeteria-like. And the tables are packed tight so it gets very noisy and feels overcrowded. They have a small parking lot to the side and there's also street parking in the area.

    After meal chiaseed with lemonade?
    Amy L.

    Boiling point just isn't the same anymore. At first they increased the price, but they also gave more meat but now its expensive and back to normal meat portions. The spicy fermented tofu wasnt as good as it was before. It was just spicy tofu. Nothing stinky about it. Their sauce container got better but the spoon is still small so you have to scoop alot to fill the sauce dish, But they have shrunk that as well and i live soy garlic and bean paste for dipping. Its been a few years since they made their mild as spicy as their medium back then. Now its not too bad. I usually get no spice but i was able to handle the mild this tine. At least they still give free tea for lunch. The thing they gave at the end also isnt as good as before. Parking in small but there is street parking so you might have a bit of a walk to get here.

    Fanny S.

    Boiling Point is probably the best hot pot spot in SGV. There's almost always a line whenever we go, but it's still worth it every time. The broth is flavorful, the portions are satisfying, and everything comes out quickly. The service is consistently good, and the staff are efficient even when it's busy. That's not easy to maintain. Definitely one of my go-to hot pot places .

    #8 Taiwanese Spicy Hot Soup and #4 Beef Hot Soup

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    8 months ago

    The food is good. Very comforting. Soup flavor is good. I like getting the beef pot. Spicy could be a little hot so be careful.

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    2 months ago

    food is soo good!! especially the beef hot pot. the spicy lamb appetizer is extremely flavorful as well

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    4 months ago

    Very good service, food was good, spice level was just right and good area with boba close by

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    Page 4 of 6

    Boiling Point Reviews in Other Languages

    Ask the Community - Boiling Point

    Mr Dragon Noodle House - C11. hot Oil Pork and Shrimp Vegetables Wonton

    Mr Dragon Noodle House

    4.5(2.1k reviews)
    1.4 mi
    $$

    I recently came back here again for a quick Sunday dinner and here are some of the key highlights:…read more * Parking was easy this time as I was able to find an available spot in the parking lot immediately. * I was able to check in 5 minutes ahead of time via Yelp and only waited 5 more minutes in person before receiving a text that our table was ready on Sunday at 7:30 PM. * One of the most efficient services for Chinese restaurants in the SGV (San Gabriel Valley) area as the staff wasted no time serving food, refilling water, and responding to a check request. * Ordered slightly different dishes this time and C1 Xiao Long Bao (juicy pork dumplings 8 pieces -$13.00) and C5 Beef Roll (6 pieces - $16.00) were A-tier dishes. Xiao Long Bao's flavor profile tasted more like steamed dumplings. Beef roll didn't taste as good as I remembered (probably because it had slightly less hoisin sauce), but it was still a good beef roll nonetheless. * Personally G4 Black Pepper Beef Fried Udon ($15.99) was a surprising discovery and an S-tier dish. Basically think of it as beef chow fun, but replace flat noodles with udon and add egg and bell pepper - excellent flavor profile. C3 Pan Fried Pork Bao (6 pieces - $13.00) were comparable to the ones from Kang Kang Food Court. 4.5 stars for the food with 4 items enough to feed 3 to 4 adults. I would say their noodle dishes like Beef Noodle Soup / Black Pepper Beef Fried Udon / Fujian Style Fried Vermicelli are slightly better than their dumpling dishes. Bump it up to 5-star for the excellent service. P.S. - There's another new location in Diamond Bar.

    Really disappointing experience. We ordered online about an hour ahead of time, and the app said…read moreour food was ready for pickup. When we arrived, a lady told us it would be another 15 minutes. Strange, considering the order had been placed an hour earlier and was already marked ready. We went outside to wait, and literally one minute later, the waitress came out with our food. I asked her politely if it had actually been ready before, and instead of simply explaining that there had been a mistake or misunderstanding with the order, she made a rude face and snapped "yes." I completely understand that mistakes happen. What bothered me was the attitude when I asked a simple question. I've worked as a server before, and basic manners and customer service really aren't that difficult. Honestly, the interaction left a really bad impression, and as someone who isn't Asian, I also couldn't help but wonder if there was some bias involved because of the way I was treated. I can't say that for certain, but that's genuinely how the interaction made me feel. Unfortunately, I won't be coming back.

    Photos
    Mr Dragon Noodle House - Interior

    Interior

    Mr Dragon Noodle House - Beef pepper udon

    Beef pepper udon

    Mr Dragon Noodle House - D1. House Special Beef Noodle Soup

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    D1. House Special Beef Noodle Soup

    All In Cafe - Pork Cutler

    All In Cafe

    4.3(180 reviews)
    14.9 mi
    $$

    I love a good Taiwanese cafe. They always remind me of my childhood when my parents would take me…read moreafter Chinese school on Saturdays. Thankfully no more Chinese school, but I still love getting together with my family for a weekend meal. I was so impressed by All In Cafe. It's a small, unassuming spot tucked into a Stater Bros. plaza, but the flavors instantly brought me back. We always start with the fried combo. It comes with popcorn chicken, fish cakes, oyster mushrooms, squid balls, and sweet potato fries. Everything is seasoned with the perfect amount of five spice, and it's great for sharing. I usually come with my family, and we always order way too much because who doesn't love leftovers? Some of our other favorites are the stewed stinky tofu with intestines, rice cakes, the chicken plate, and the cold cut salads. Honestly, you can't really go wrong with anything here. The space is pretty small, but the staff is attentive and the food comes out fast. It's one of those places that feels comforting and familiar, and I always leave happy.

    Unbelievably bad service. The staff here is insanely rude, particularly a middle-aged woman named…read moreWindy or Wendy. She paid zero attention to us when we needed service, preferring to sit at the counter eating fruit and gossiping instead. We didn't get a single water refill the entire time. On top of that, she was loudly trash-talking other guests after they walked out, with a super nasty attitude. Easily one of the worst experiences I've had. I even didn't want to take any photos of the food, because I was so pissed off! Save your money and go somewhere else.

    Photos
    All In Cafe
    All In Cafe - Good tender pork chop

    Good tender pork chop

    All In Cafe - Simmered Combination (Beef, Beef Tendon, Pig Ears, Bean Curd and Seaweed)

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    Simmered Combination (Beef, Beef Tendon, Pig Ears, Bean Curd and Seaweed)

    P P Pop - Xiao Long Bao

    P P Pop

    4.4(1.2k reviews)
    3.0 mi
    $$

    First of all- this is the best restaurant I've been to in Monterey Park…read more When I say the line is worth it, I mean it. The service is incredible even though the place is super busy. They give large portions and everything tastes INCREDIBLE. Super authentic flavors and will definitely be coming back MUST TRY: Beef roll- flaky on the outside and stuffed with delicious marinated beef. My favorite dish Pan fried pork bun- super juicy just like in China Fried squid- the best fried squid I've ever had. Even better than the Hong Kong Cafe. Super crunchy almost like Korean fried chicken in the outside and tender in the inside. Not hard to chew at all! Lemon green tea- absolute massive glass. 100% delicious and not too sweet with a faint jasmine floralness Inside is a bit small but very generous with the AC Definitely come here!

    We came here for Sunday family dinner around 5pm and got a table right away. The restaurant is…read moresmall. Within next 15 minutes it was full and by the time we were leaving, there were about 15 people waiting outside to dine-in. Seemed like a very popular spot in the area. The menu had so many popular Taiwanese dishes. We started with the pop corn chicken that was super good. The XLB was decent too. I loved the shrimp fried rice. The most familiar TW dish, beef noodle soup, was also their best item. Loved the flavorful soup. The beef was so tender. Overall I really enjoyed all the dishes here. Dishes were served in short time. Staff members were attentive and provided good enough service. But when it got busy, they started to get little be disorganized. Still highly recommended for trying out the TW dishes.

    Photos
    P P Pop - Inside

    Inside

    P P Pop - Popcorn chicken

    Popcorn chicken

    P P Pop - Popcorn Chicken

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    Popcorn Chicken

    Yi Mei - Fried dough with soy milk drink

    Yi Mei

    4.0(490 reviews)
    0.4 mi
    $$

    I have been wanting to try the purple sticky rice roll but there seem to be no places that have…read morethem in LA. Since I was in the area I thought it was a perfect time to try it. They are so good. Very filling, I asked for the Chinese donut to be extra crispy and the crunch with the other textures was soooo satisfying -. Also had green onion eggs, sausage, and pork floss in it. The combination of sticky rice, salty, a little sweet, and savory was so good. I was full after about four bites but then I kept taking a couple of bites throughout the rest of the afternoon and had finished it by evening. I'm sad there are no places out in LA with this because I was craving it again the very next day 10 out of 10 would do it again and again, highly recommend. I also ordered the fried daikon cakes. They were good, very flavorful and piping hot. Just not as crunchy as when I make them at home, but I they definitely were flavorful and comforting and satisfying. I ordered my food to go, but there was plenty of seating.

    Tried the fan Tuan and it's just plain overrated…read more The mustard leaves are just nonsense to add, it destroys the entire flavor profile. The Chinese doughnut inside was so dry that every bite felt like you are fighting against it. The purple rice felt like it has been sitting for over a day. Parking is a nightmare in this plaza as well

    Photos
    Yi Mei - Clean interior

    Clean interior

    Yi Mei - Purple rice roll - was ok

    Purple rice roll - was ok

    Yi Mei - Oyster pancake - I didn't like it

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    Oyster pancake - I didn't like it

    Ahgoo's Kitchen - Fish Fillet with bean sauce

    Ahgoo's Kitchen

    3.9(281 reviews)
    1.5 mi
    $$

    This family-owned restaurant is best known for its sesame onion bread. We love it so much that…read morewe're willing to drive an hour and a half just for that !! They make it fresh in limited quantities, and it sells out fast. Definitely call ahead to reserve/order it, so you don't miss out. Some of our other favorites are the shredded pork with bean curd, fried yellowtail, and Ji Tsai fish soup. Everything we've tried has been delicious and full of flavor. Highly, highly recommended!

    Food: 3.5/5 We came to try their thick Green Onion Sesame…read morePie, and it's definitely a showstopper when you see it for the first time! The thick, layered presentation alone makes it worth experiencing at least once. Flavor-wise, though, it was a little underwhelming. Our friend even commented that there wasn't enough green onion! I ended up dipping pieces into the Green Onion Stir-Fried Beef, which added much-needed flavor and made the combination a lot better. Overall, I'm glad I got to experience such a unique dish, but I probably wouldn't come back specifically for the sesame pie. If I'm around town, I'd definitely stop by again to try their beef rolls and other menu items. Customer Service: 5/5 A straightforward and casual dining experience that works well when you're looking for a quick bite in the area. Location & Parking: 3/5 Street parking is available nearby. Depending on how busy the area is, you may need to look around for a spot. Ambiance: 4/5 Casual and no-frills, making it a good place for a quick meal rather than a long dining experience. Overall: 4/5 Worth visiting at least once for the impressive Green Onion Sesame Pie. It wasn't flavorful enough to bring me back specifically for that dish, but I'd return if I'm nearby to explore more of their menu.

    Photos
    Ahgoo's Kitchen - Inside of the restaurant

    Inside of the restaurant

    Ahgoo's Kitchen - Water spinach

    Water spinach

    Ahgoo's Kitchen - Water spinach

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    Water spinach

    La Sinbala - Chinese Sausage

    La Sinbala

    4.0(1.8k reviews)
    2.9 mi
    $$

    SinBala - Arcadia…read more SinBala is one of the rare Taiwanese restaurants that has stood the test of time. I grew up eating here. There used to be several locations across Southern California, and I'm glad the Arcadia location is still here. Every visit brings back memories. I come for the Taiwanese classics that are becoming harder to find. The popcorn chicken is still one of my favorites--crispy, fragrant, and seasoned the way Taiwanese street vendors do it. The Taiwanese meatball soup is comforting, and the Taiwanese sausage always reminds me of night markets back home. What I appreciate most is that SinBala doesn't just serve street food. It brings those familiar flavors into a warm, home-style setting. It's nostalgic without trying too hard. Before you leave, save room for dessert. Their shaved ice is a must. I always recommend the brown sugar shaved ice topped with five mochi or boba. It's refreshing, not overly sweet, and the perfect ending to a meal. Taiwanese food is often overshadowed by other regional Chinese cuisines, but places like SinBala remind me how unique it really is. Simple, comforting, and full of character. I'm grateful this little piece of Taiwan is still here.

    Came for Taiwanese shaved ice. Honestly the only one in the area it seems doing it traditional…read morestyle - shaved ice not show, lots of toppings. A bit sweeter than my preference but maybe cuz I put condensed milk on it as one of the toppings. The grass jelly shaped firm and nice cubes so possible it's from a can as opposed to in house. Sausage I had as well not the best I've had but traditional flavor and served with lots of garlic on the side (wahoo!)

    Photos
    La Sinbala
    La Sinbala - Spicy beef noodle soup

    Spicy beef noodle soup

    La Sinbala - Spicy beef noodle soup

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    Spicy beef noodle soup

    Boiling Point - taiwanese - Updated September 2026

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