The food was really great with generous portions! The service was very good and the wait was…read morereasonable.

Got brunch here with my sister on a Sunday around noon. You can add yourself to the Yelp waitlist…read morewhen you're within 1 mile of the restaurant so I recommend doing that - it gets busy. We had to wait maybe 15-20 mins after adding ourselves to the waitlist for 2 ppl. The parking lot gets full but there is parking back in the neighborhoods if you're good with walking a few minutes. The restaurant is super cute inside - pretty pink flowery aesthetic. Along with being a restaurant, they sell flowers. Service was great. Our waters were never empty and staff was kind. You can order with a server or on their electronic table side device. We got the pistachio prosciutto sandwich and the smoked salmon tower to share. Was super delicious! I would definitely come back

Updating my review to mention my favorites are the beef chow mein (small flat noodles), and the…read morelanzhou beef noodle soup (I think medium round). Parents did not want to try the spicy beef noodle soup we ordered so I need to remember not to order that for them next time lol.

This is my first time trying this place, but not my first time trying hand pulled noodles. When…read morethey say spicy, they really mean spicy. Their spicy pig ear and spicy beef was a four out of five for those who usually don't eat spice. but the flavor of those appetizer are really, really good. The pig ear was nice and crunchy, and the sliced beef was really tender and soft. Now this was my first time trying to put noodle with more of a peanut sauce. I usually eat it with chili oil and vinegar, but this time it was more of a peanut sauce which tastes pretty decent. It was more of a self service where you scan the menu and self order. The ambience was really nice because the restaurant was more of a Chinese theme. Makes the place really interesting. I am definitely coming back

Just came back from lunch at INDO for the third or fourth time in the past few years. I am…read moreconsistently thrilled with this place. The food is amazing (ive had and loved both rib dishes, and the duck kapitan is incredibly flavorful) and the servers are friendly and made us feel welcome. Edder (I believe that's how it's spelled) recognized us from a past visit which lets you know they pay attention to the guests, and offered helpful opinions on food and gave us some background on the restaurant. The ambiance as a result of all this was relaxed and comfortable, it made the whole experience very pleasant. Totally recommend this.

I've now enjoyed dining at INDO for well over a decade. Hard to wrap my head around that! While…read moremany restaurants have come and gone during this time, INDO has not only lasted...but I actually feel it's better than ever. With the passage of time, my love for INDO has made it all the way down to my kids. They now ask (or more accurately demand) to dine at INDO. Their faves include a double order of the Roti Prata and Chicken Satay plus the Garlic Noodles and Yellow Chicken Curry. For the adults, we usually add an order of the Papaya Salad, the Bali Ribs, the Chilean Sea Bass, a couple drinks and we are officially golden! From the taste & quality of the food to the friendly waitstaff and the relaxed ambience, we just simply cannot live without INDO as one of our all-time fave go-to spots!

My friends and I were craving Korean food after we went to BTS. The wait was long, but it was…read moredefinitely worth it. The food was fantastic. The budae jjigae was spicy but just right since it was cold outside. The rose tteokbokki was so creamy that I wanted more. We really enjoyed the meal and sipped on some soju. It was a great night, and they played BTS songs. I would definitely return here whenever I crave Korean food. This place is worth it, but keep in mind that parking can be a bit tricky.

Came here on a weekday evening. Parking around the area is very tricky because they don't have much…read moreparking spots. Inside feels very traditional, almost like a mom/pop shop. Service was great and quick. Ordered: - Pork Belly Kimchi Fried Rice - Cheese corn - Spicy bulgogi The portions are big enough to be shared with one other person if you're ordering multiple items. Their kimchi fried rice went so well with their spicy bulgogi. Their spicy bulgogi wasn't super spicy, and I did like that it came with stir fried veggies like bell peppers and onions.

So delicious I'm still thinking about this meal. The service was amazing. There's a huge menu with…read morelots of great options. This has been one of my favorite bites in South Bay. We ordered the sake oyako mesh with dashi to have the option for ochazuke, kurobuta katsu, tori karaage, and hojicha creme brulee. The rice clay pot dish had so much flavor and dimension. The katsu and karaage were both very crispy and fried to perfection. And the hojicha creme brûlée was the perfect sweetness. I would love to come back to try more of their dishes.

Overall 4.5/5 Gochi creates fusion dishes in a clever manner…read morethat just works and respects the traditional dishes which they come from. Unagi meshi - crispy and yummy. This is very different from the cantonese clay pot rice which I am used to, but I was pleasantly surprised. The rice is just as umami and crispy, and the dish itself is sweet and savory and quite good. The addition of dashi broth and wasabi is a must here; it pairs so well with the flavors of the eel and rice. Chashu miso pizza - the "pizza dough" is a light and crisp pastry resembling tempura batter. On top of the light batter is lots of cheese, mushrooms, pork, and miso sauce. The miso flavor here is incredibly mild, while the cheese and mushroom are the heaviest flavors in my opinion. I'm quite impressed with this pizza especially when it comes to the dough/crust. I would recommend trying this out. For a weekend meal, I highly recommend booking a reservation. Tables fill up quick and from your time of reservation, you get 90 minutes to order, eat, and leave. The cost is on the higher end, and I wouldn't go often, but the food is good enough to warrant an occasional visit.

MILG (Man, I love Gochi). Updated review as this is my third time here and the first time I tried…read morethe wafu miso caesar salad. Definitely not a standout dish, but the rest of the meal was delectable. Sometimes, you don't need vegetables during dinner. Had to order the hamachi carpaccio, unagi meshi, and green tea creme brulee as per usual, but the Nikomi hamburg was a pleasant surprise! The flavor profile is deeply reminiscent of a HK pork chop baked rice if juicy pork meatballs were used. The service is always friendly here and our food came out quickly! My only minor gripe was the pacing as we had 3 dishes on our small square table at one point in the meal. I understand though, since they clearly had a busy night ahead as the restaurant filled up quickly after 7:30 PM. Ambience is kind of loud due to the chatter and closely spaced tables. They really try to maximize the seating here. Make sure you wear socks in case you end up being seated in the carpet area.

Today, to celebrate my aunt's 60th birthday, we came to a restaurant that they used to visit often…read more Since it's a Japanese restaurant, the hostess immediately led us to the tatami seating area. My aunt asked if we could sit at a regular table instead, and the hostess asked whether we had any medical reason. I felt offended at that moment, and I also believe it's inappropriate and potentially unlawful to ask that kind of question. On top of that, while we were still eating, they brought us the bill halfway through the meal. Even though we understand there is a 90-minute dining limit, the whole experience made us feel like they were trying to rush us out. This is definitely not a place we would come back to or recommend to friends.

Have been wanting to come here for a while, I love okonomiyaki and don't see it at too many…read morerestaurants. I had the seafood okonomiyaki which was delicious. Wish there was a tiny bit more seafood but it was fresh and served on the hot plate which kept the food warm throughout the meal. Also tried the chicken karaage and veggie tempura. Flavor of the chicken was great but it was a bit chewy. It said it would take 20-30 min for the okonomiyaki but it felt like the food came out much quicker than that. Nice cozy restaurant interior, plenty of tables when I arrived around 11:45am on a Saturday but the restaurant was full by the time we left.

If you're going to come here during dinner time on a weekend I suggest making a reservation because…read moreit does get busy. Parking can suck too. The workers were really nice and they accommodated our large group. The had interesting drink which I forgot to take a picture of. They also have beers by the pitcher. As for the food, I got all seafood, and the fish was actually pretty fresh. I got the salad and I thought it was going to be a small plate but it was actually a huge bowl made to share, so keep that in mind. I will coming back to try all the other stuff on their menu. If you are looking for some good eats in the downtown Sunnyvale area I recommend checking out this place.

The Long Rib Kal Bi presentation is unique. The Kal bi Jim with Pindedoc is absolutely…read moreScrumptious. Their Cold noodles make up for lack of Jap Chae, which, to me Should be available. In and of itself I basically like their Cold Noodles better than at their sister restaurant Chung Dam. Seo Rai has a more casual ambience than Chung Dam. I like both. I do appreciate the choice of Ambience.

We went to a restaurant called Sorae today after my husband highly recommended it, and it was such…read morea great experience. The food was delicious, but what really made our visit special was our server, Joy. She was so friendly and welcoming that I honestly thought she might be the owner. She explained the menu so well and was genuinely happy to see people enjoying their popular dakgalbi, which made the whole experience feel even warmer. And the fried rice at the end tasted exactly like the kind I used to eat during my school days in Korea -- so nostalgic and comforting. We'll definitely be back. Next time, I want to try the gamjatang!

Great good and great service. The server offered the children jelly while waiting for the food, I…read morepersonally think that is such a kind act that excited the kids and looking forward for the meals. The servers are very attentive and the wait time for the food is barely 10 minutes. Very efficient. The meals are great, the baguettes came with refilled. The whipped butter is light and creamy. I kept wonder if a drizzle of honey could amplified the taste. Pizza and pasta are obviously very taste and chewy. The restaurant is very nice and cozy as well, a mixtures of Japanese and Italian cuisines. It's a cutesy and vibrant, perfect for date. Overall, I think it's a wonderful experience and meals. Very unique concept!

Came 2nd time in a month, primarily for its uniqueness. Hard to find eateries of such kind…read more Again, we ordered fried chicken, sashimi, risotto, and mushroom pizza. They were consistent as last time: excellent fried chicken, aromatic and creamy risotto, fresh tuna fish, and pizza crust on the soggy side, though delicious. This time, with two more eaters, we also order pasta. They were great. Mentaiko is salted fish poe very popular in Taiwan and I loved it. The Italian styled one they used looked more like a sausage, but scantly served as if they were caviar. I wish they had removed the casing (or the fish egg sack). That did not diminish the intense flavor. The Tonkatsu pasta was standard bolognese one topped with Japanese styled sliced Tonkatsu. Both were tasty, but the combination did not enhance each other. It is, therefore, not a harmonic "fusion." I like this Japanese-Italian fusion style. Will come again.

Happy hour is well worth it. Place is busy but no line on Friday noon…read more Food quality is great, very clean. very well decorated. Jayden was our server and was attentive and nice. Would def come back not just for happy hour

Everything is great. Shout out to Zac!!! Also we got some gifts for Mother's Day which we…read moreappreciate.