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So delicious! We came for lunch on a rainy day, and it wasn't too busy inside so we were able to get seated immediately. Between the three of us we shared the bossam and oh ssam. They first served a couple of banchan - kimchi and tofu, and I was a bit surprised there weren't more. However, the mains we ordered were so good! The bossom was massive and they had a HEAPING pile of radish and I loved how they gave three different sauces. The pork was soft and flavorful, and the napa cabbage wrap was so good with the garlic, jalapeno, radish, and sauces. The oh ssam was also fantastic, as there were plenty of soft chewy calamari pieces and super savory pork. I also loved the plentifulness of veggies! Overall, I loved everything we got, and also the tofu banchan! Would definitely recommend this spot.
Not a ton of Korean places serve bossam, so had to come to bori to try their bossam! The restaurant is located in an outdoor plaza so there's plenty of parking. I visited on a weekday evening and it was pretty empty. Ofc we ordered the bossam to share for two people and it was definitely more than enough! They give lots of pork belly and I like that there's variety of super fatty pieces and more meaty pieces. I do wish the cabbage was more cooked, as the chunkier pieces were hard to wrap around the pork. Sauces and sides were good too, but not much variety to the sides. Just kimchi and braised potatoes (delicious tho) Service was nice and attentive. Interior was quiet and casual. Overall, a nice spot. Not the best bossam I've ever had, but price for quantity was super worth it.
I came with a group of friends and we shared the bossam, gamjatang, and kkanpunggi chicken wings. The bossam was served with pickled radish, napa cabbage, garlic, jalapeños, and three different sauces. It was delicious and a great portion for sharing. We added potato noodles to the gamjatang for $4. The pork was super tender and they were generous with the amount of pork bones in the dish. I wish there were more potatoes or that they were cut into larger chunks instead of thin slices. The broth had good flavor and paired really well with rice. The chicken wings were pretty standard but the flavor could be a bit stronger. Overall, it's one of the few Korean restaurants in the area that I would come back to from time to time, especially for group dining. There were only two servers working and it got busy, but they were still very pleasant and provided great service.
We came to try their Bossam because words are its one the best in the area. We also ended up trying few other offering. Its a nice restaurant with a good vibe and friendly staffs. What we got: Bori signature bossam (5/5) This was it!!. We tried plenty of restaurants that offers bossam; and this was probably one of the best. Great portion; so tender and flavorfull. It was just so so good. Love how it comes with 3 different sauces and plenty or radish kimchi. The napa cabbage were nicely cooked as well. Haemul pajeon/seafood pancake (4/5) Good size; thick but still crispy which was good. Plenty of seafood in it. The dipping sauce could be better tho. But overall it was good. Korean fried chicken; ALL three flavors (3/5) The fried chickens was very mid; but was not surprise as this restaurant wasnt specializing in korean fried chicken. All three flavors were too sweet. The kkapunggi doesnt have enough sauce, yangnyeom was saucy but so sweet, snow white were also too sweet and not enough cheese flavor. Overall this is a good place to get some korean foods. I would give this place a 5 star if it based only on the Bossam! Either way; we will go back for sure; Saw other people orders the other offering and they look good. But for sure go and try their bossam!!!
My friends and I were excited to visit this spot, as we had seen they offered marinated crab, which was something we were all keen to try! We arrived on a Tuesday at 6 p.m. and were seated right away. Unfortunately, we were immediately disappointed to find that the marinated crab was unavailable, along with two other food items. Since our primary reason for visiting was off the table, we decided to order the Korean tofu soup and tteokbokki with cheese, both of which were just okay. We did enjoy the seafood pancake, which had a decent amount of seafood. We also ordered the galbi, which was fine, but we felt the portion was quite small compared to the price. This was a running theme, as we all thought the portions were small compared to the high cost of the items. In terms of side dishes, they only provided two, which felt like a minimal amount compared to what other Korean restaurants offer, especially given the size of our order. They do, however, sell side dishes separately if you wish to purchase more. On the bright side, the service was great, and the workers were very kind. The restaurant is clean, though it is quite small with limited seating. Parking is shared in a huge lot with nearby stores and other restaurants. Overall, while the service and atmosphere were good, the disappointing lack of menu items and the small portions for the high prices made this a mediocre visit.
I'm so happy I finally found a place in the Seattle area that does bossam with oysters! The flavor took me straight back to authentic Korean comfort food the oysters were fresh, briny, and balanced perfectly with the pork and kimchi. My only small gripe is that I wish the pork belly slices were a bit thinner for that ideal bite, but honestly, the taste made up for it. Everything was seasoned beautifully and served with care. I'll definitely be coming back just for the oyster bossam it's that good. Highly recommend for anyone craving real Korean flavors done right.
I'm really sorry to say that I'm unsatisfied with this restaurant. I've seen it promoted a few times on social media, and knowing this is a fairly new restaurant (open for around a year) I had high hopes. To start off, our server was great. He checked in on us occasionally and is friendly and attentive. Additionally, the ambiance of the restaurant is very cozy. I liked the homey style of chairs and the beautiful plates/silverware. The restaurant space is small, but has plenty of seating. My parents and I came at a time where there were barely any customers, so the restaurant felt pretty spacious. We ordered tteokbokki, sundubu-jjigae, bibimbap, and yangnyeom chicken. I was most excited for the tteokbokki, since it's my favorite Korean dish. However, I disappointed by the taste. Even though there was plenty of sauce, somehow, I felt that the flavor was very mild. Maybe I'm too used to strong, complex flavors, so my sense of taste is off. This dish honestly tasted like the sauce was just made of water, gochujang, and some sugar. I felt a little confused, but tried the rest of the food. The bibimbap tasted similarly bland, and the chicken felt a little dry even though it was coated in plenty of sauce. I'm just shocked. Where's the umami flavor? Is there not enough garlic or green onions? Is the salt reduced? I have never eaten Korean food which tasted so... average. The soup was the only dish of the four that tasted great. Overall, the food's alright, everything's cooked well, but it's not impressive. Additionally, I was surprised to be served only two side dishes. This is the fewest amount of side dishes I've had at a Korean restaurant, and both tasted pretty average. Given the great service and atmosphere, I really wanted to love this restaurant. However, the food did not satisfy my cravings, and I didn't have much of an appetite after trying everything out. We ended up bringing back plenty of leftovers, which I'm looking forward to sprucing for my lunch tomorrow. I'm really sorry to say that I won't be coming back for a while, but I'm rooting for the restaurant's success and improvements.
Loved the food.... Love the concept of not an overload of banchan that goes to waste most times. They specifically mentioned they are not your regular Korean restaurant with many banchans. We ordered the kimchi fried rice, seafood pancake and the Nak Sam. The spice for the Nak Sam and the kimchi fried rice is just right .. not too overpowering . Overall definitely coming back. Give it a shout if you are in the neighborhood... you won't be disappointed!!
The oyster bossam was seriously so good. The pork was really tender and tasted fresh without being greasy, and the oysters were super fresh too with no fishy taste at all. Wrapped with the napa cabbage, kimchi, garlic, and sauce together... honestly such a good bite every time. The yangnyeom gejang was amazing too. The sauce was spicy, sweet, garlicky, and insanely addictive without being overly salty. The crab tasted really fresh and went so well with rice. Definitely one of those dishes where you keep saying "just one more bite" lol. Honestly everything tasted balanced and homemade instead of overly heavy or salty like some places. You can tell they care about quality and flavor here. Would definitely come back again.
The restaurant itself is pretty small, but on a Monday evening it is not difficult to find a table. My party of 6 was seated promptly. We tried the sundubu, bossam, yangyeom chicken, the spicy raw crab, and the tteokbokki. Everything tasted great, and service was attentive. I personally enjoyed the Thai green tea. There is a good variety of items to choose from on the menu so they are sure to satisfy whatever craving you may have. They also have a bunch of banchan in the front for sale for you to take home as well!
Bori Kitchen is nestled in the Plaza in factoria by QFC. There is definitely ample parking since there is a big lot and it's located in the corner of the plaza. The ambiance is pretty nice and it looks clean and renovated. Definitely a spot that I would go to with more people since a lot of their dishes are big portion sizes. Staff: Nice (4/5) Sanitation status: (5/5) Seafood Pancake (4/5) The seafood pancake was pretty good. It had a good variety of seafood and green onions but I definitely think it could've had more seafood. The dipping sauce that it came with paired nicely. Army Stew (3.5/5) The army stew was okay. I have definitely have had better but there was a lot in this one. There was a burger patty which was intriguing. I added cheese to mine which made it so much better. They provided sausages and bacon as well and there was a lot of protein provided. I would definitely opt to try another option next time.
I didn't get their well-known dishes but I'd come back here to get it after this visit! This restaurant is closer to the Factoria neighborhood and not very far from Chi Chi and Factoria Mall. I got seated with my friend very quickly as the place was only half-filled. Inside feels very clean and matte especially with their fancy-looking utensils, and the music reminded me of being in a K-drama. My friend and I decided to go simple, and we each got their dolsot bibimbap while sharing a 10-piece yangnyeom chicken. Bibimbap is standard and nothing special though it is a go-to item I almost always get. The stone pot was sizzling like crazy, and it goes even better with their spicy sauce. You even get some banchan with the meal but it's little compared to other restaurants I've been to. The yangnyeom chicken was pretty spicy, and had a tangy taste as well even with the green onions on top. I did want to try their bossam but was slightly deterred by the high prices on them. That's the next thing I'll get when I come back to complete my experience here!
The Korean food was decent, but nothing that would make me go out of my way to return. They did serve some banchan, but not as much as you typically get at other Korean restaurants. They also had a big selection of banchan for sale, which looked tempting, just hard to know if they're worth it since we didn't get to sample most of them when we were dining. I came when the restaurant was still fairly new, so I'd be open to giving it another try if I'm in the area or if a friend wanted to check it out.
- food is mid, service is soso - Food: 1 star Price: 3 stars Service: 2 stars Ambiance: 4 stars Overall: 2.5 stars We decided to check out the new Korean place that replaced chi Mac in factoria, and I made a reservation at 11am. It was, however, quite empty with only one couple dining inside. They asked if we want hot tea or water, and we asked for hot tea. The temperature of the tea is much warmer than most places, which is closer to room temperature (I prefer hotter tea). The ambiance of the place is quite nice as they are blasting Korean music and I've heard most of the kpop songs they played. The indoor decor is interesting, but the chairs and the plates they use somehow fit nicely together. The restaurant fits 40 customers, but I think the chairs weren't very comfortable. They display assorted side dishes there to sell as well, and all of them were $4.99. They have kiosks for placing takeout orders as well. We ordered seafood pancake and J1 gamja jeongol. Seafood pancake came after 10 minutes, and it was nice and crispy outside. However, it's a bit too thick for my liking. They also gave us two side dishes: marinated potato and kimchi. The potato tasted like something I could have made at home. The kimchi is soso and we didn't touch it after initial tasting. Both of them were underwhelming. Shortly after, the gamja jeongol came, and they asked us if we need any rice. We thought it's odd because most places will just provide two bowls of rice as the pot is obviously big enough to feed two. We asked for one bowl of rice since we normally don't eat much rice. The soup was alright, but not as good as the ones I've had in other places like Bon in Redmond or Modoo in Lynnwood. I asked for a container for the soup, and the waiter brought the bill. The default tipping is 20% and the lowest on the screen is 18%, which was ridiculous since they don't really do much other than refilling your tea once. (I had to get their attention to refill my marinated potato side dish because they just hide behind the counter). They also didn't give me a plastic bag to carry the container like most places did despite the soup being burning hot and it's nearly impossible to carry. It's almost like the waiters will only do the minimal, but the lowest tipping % on screen is 18%. No offense, it should be 10% for this place lol. I actually came here due to yelp, so I had a high expectation. I am super disappointed in the service and the food. They didn't charge us for the rice in the end, but they should have given us two like everywhere else. They were super stingy about side dishes (most places give you 4 instead of 2, and they will at least keep refilling it) as well. The food was disappointing and aren't as good as other places. Honestly the soup tastes like pre-packaged soup, but maybe that's just what homemade soup tastes like. But most homemade places has excellent side dishes, but not here. I think this place will be gone like chi Mac if they don't step up on their service and taste. read more
2 years ago
Wowwwww- such a good addition to the neighborhood! One of the best restaurants we've tried in the Seattle area and for sure the best Korean food in terms of taste and value! The bossam is the best we've had in Seattle area and that's saying A LOT from my husband who's in the culinary industry and is picky AFFFFF + grew up in Flushing NY. Definitely can't wait to come back and try more- the menu has so many unique items you can't find in typical korean restaurants. We also ordered the LA Kalbi which was sooo tender and tasty. I also love how they offer so many homemade drink options like milk tea and butterfly lemonade. Service was also friendly- our server told us the owner apparently makes everything in the kitchen- very cool! Oh and the tofu they serve for banchan is sooo good! Run here before it gets hyped up on social media!! read more
11 months ago
Tell me how the gamjatang (감자탕) had no gamja (potato) lol. The flavor was pretty good though but how do you forget the ingredient that's literally in the name of the dish. We also got the mackerel which was solid too. But my main gripe is that this place sells banchan but they only offer two types of kimchi when you dine in. For those unfamiliar with Korean food, it is customary to offer 4-8 types of banchan for free with any meal. Given that they have a fridge up front full of banchan that they make in house, it was pretty surprising that they only gave two. Plus, we had to flag the server down to get a refill on the kimchi and water even though all of them were standing behind the counter doing nothing. Overall, the food taste decent but it's overpriced given the mid service and lack of banchan. You can get a way better authentic Korean dining experience elsewhere. read more
1 year ago
New Korean restaurant in Factoria in the QFC plaza. Pretty busy restaurant featuring hot plate dishes. Seafood pancake was good, nice & crispy with ample squid. I understood going in that you get limited side dishes. We were given Napa kimchi & mushed up potatoes.....they have so much banchan packaged up that no one is buying that I can see.... Bulgogi hot plate was alright, average. 2 ladies working the front of the restaurant are hard workers but there were some communication issues. Both English & Korean could not be understood at times. This new restaurant has potential, I really wish them the best. read more
1 year ago
11 months ago
Annyeonghaseyo! The Korean food here is decent, but it's no match for the amazing stuff we have in Subic. Still, it's good enough to satisfy my cravings and keep my taste buds happy! Service is pleasant read more
6 months ago
This Korean hot pot base delivers a bold, deeply satisfying heat with a rich, vibrant red broth that's layered with savory depth rather than overwhelming spice. As it simmers, the aroma is garlicky, slightly smoky, and incredibly inviting, and it pairs beautifully with fresh ingredients like enoki mushrooms, green chilies, and leafy greens that balance the richness with sweetness and herbal notes. The broth feels full-bodied and comforting even before adding proteins, making it both versatile and satisfying. One small but meaningful detail that stood out is that the tip was calculated based on the pre-tax bill, not on the total including sales tax like some local restaurants do--an honest touch that may seem minor but says a lot about integrity and customer respect. read more
Business owner information
Sookyoung J.
Thank you for the thoughtful review. We’re glad both the food and the…
Lots of parking in Factoria mall next to QFC. Clean and bright restaurant. To go side dishes available. The codfish stew was quite spendy but great quality and huge! Pork belly had an amazing spicy dip. A bit disappointed they only offer two side dishes. Server was attentive and friendly. read more
1 year ago
Cute & clean Korean restaurant with take-out banchan you can purchase by the registers. We were seated by the window with friendly & attentive servers. My friend & I shared the stoned pot bibimbap and it was a good size! We also had their chicken wings.. amazing! Perfect amount of sweetness and crunch. Good size wings! I highly recommend this place and can't wait to return. read more
1 year ago
It's unassuming from the outside but inside you'll be greeted with cute decor, a clean restaurant and friendly service. Must try's: bossam! We also got the army stew and snow chicken wings for three. This was more than enough food and you will leave feeling warm in the tummy and fulfilled. Bonus: they've got assorted banchan for purchase at a reasonable price too! I didn't grab any this time but that means I've got an excuse to come back to snag some the next time I'm feeling like having Korean at home. read more
The service was quick and there was no line to wait. The food was alright. I got the bibimbap in the stone pot. It was good but the price was a bit much in my opinion compared to some other places that offered bibimbaps. The interior was clean and pretty modern looking. It is nicely lit by natural lights with the big windows at the front of the restaurant. The menu does offer a "hot pot" which I would try next time. The prices overall were not too appealing to me. read more
1 year ago
1 year ago
This is a new place and has taken over the old chi Mac place. The decor is bright and welcoming and the service is pretty friendly. Once is perk is that they sell their side dishes as well and have a point system. I was able to try the bibimbap and the soondubu tofu soup. You can pick up to 2 different toppings where other restaurants would have the combo options. The tofu soup tastes a bit different from standard fare and the kimchi was more on the sour side. It could be personal taste preference. I liked the the other sides and the bibimbap was flavorful and decent for the value. It'a nice to have a place like this in factoria area. read more
It's is hard to find to find a good/authentic korean restaurant outside of federal way, but i was really impressed w bori! The bossam seems to be a best seller, so i went with that. The oyster bossam was just oysters added on top of the radish, which was so good. They gave three dipping sauces, which were all good. The bossam was tender and the bottom had a chewy end like jokbal, so good! The snow wings were also good- parmesan cheese sprinkled on some well crisped wings. I will be coming back, and there is a lot of parking! read more
What we ordered: Tteokguk, Soodubu Jjigae w/ Beef and Dumplings, LA Kalbi, Japchae, & BORI Signature Bossam. BORI Korean Kitchen serves delicious and comforting Korean dishes! They have a great variety of options on their menu like big hot pots for sharing, tofu soup, cold noodles, bibimbap, chicken wings, and specialty dishes like the bossam and kalbi! Some things on the menu are not available just yet but will be coming soon. We ordered a few dishes, shared it, and finished it all. I'm definitely coming back to work my way through the menu! Really cozy restaurant and the service was great! read more
4 months ago
Business owner information
Sookyoung J.
Hi Lea, thank you so much for the wonderful review, hope to see you…
All right i don't know who passed on the grandma recipes to the baby faced servers manning the front but hot dam it was gassed. Small nonchalant spot but they be cooking on their bossam. That alone could feed 2 people easily with some extra. The paejon and seolleongtang were solid but nothing crazy. But mang that bossam has me watering faster than my girl in lingerie. Bulk approved read more
1 year ago
Stumbled upon this spot in the Factoria Village, and it's now one of our favorite Korean places in Bellevue. Our food came out with two banchans (kimchi and sweet potato) as well as bowls of white rice. We ordered the mackerel (5/5, very crispy on the outside and tender on the inside) and the ok-saam with ramen (5/5, the pot wasn't as deep as I thought it'd be, however, the sauce was soooo flavorful (spicy and tangy) and tasted so good with the octopus. The pork was also extremely tender - we literally licked the pan clean because everything was so good). Definitely come early, as this is a smaller space - we saw a lot of people waiting as we left. read more
Bori just opened at the old Chi Mac spot in Factoria. It is a smaller space so as it gets popular, be prepared to wait for a table. We came in on Sunday night around 6 and there was a steady stream of customers but it didn't fill up throughout our dinner. We ordered kalbi, denjang jjigae and yukgyejang. You could choose your spice level on the soups so we ordered them medium. They were not spicy. Denjang spice level for me was 1 out of 5. Yukgyejang was a bit spicier at a level of 1.5-2. The server did offer us ice water or hot barley tea. The only 2 banchans that they served was seasoned spinach and kimchi. Both were fine but speaking as a Korean-American, IMHO more banchan is absolutely needed, particularly in this traditional Korean restaurant. The food was fine. It was not overly sweet, which we like. The kimchi was fine. It was not overly fishy and relatively fresh. I thought the portion sizes were a little on the small side for the price. The service was decent even though it seemed like there were only 2 servers. The decor was "interesting" with vintage green chairs that felt like they were out of the '70's. I wanted to rate it a 3.5 but decided against giving it a 4 as I think there's still some room for improvement at this new restaurant. Let's put it this way: I am open to trying it again but not if I had to wait. read more
10 months ago
2 years ago
A good new Korean restaurant to try! I came here twice already because they have interesting options on their menu. I had their fried mackerel, soybean soup, and oh Saam (Korean hotpot with added ramen and rice cakes). My favorite was their Oh saam. It came with calamari, pork belly and shoulder with the side of rice. We added ramen and rice cakes and too. The soup was tasty! Made the food tasted pretty good. I added extra meat to share with another person and it cost 50% more to do that. It was a fun dish to try. Their fried mackerel was pretty good as well. Tender, juicy and full of flavor. There are bones to pick but it wasn't too bad. Had their Korean soybean soup too and it was good. Had their tteopokki too which was pretty good! The soup was flavorful and the food was cooked nicely. The service was good. Serves were nice and helpful. The first time we were here, the food took 30 mins to be served. A bit too extensive on the time there. However, the second time we came here, it only took about 10-15 mins. There was only two free side dishes per table. The pricing isn't too bad. Maybe a little more on the pricey side. I enjoyed the ambiance of the restaurant. It was well organized and decorated. There's plenty of seating. It gave a nice, comforting feeling. I would definitely come back here to try more of their dishes! read more
Service fast, comes with lots of side dishes, and good ambiance for yap sesh with friends. No wait time on weekday night. gochujang fried chicken * easy to bite, juicy, flavorful and only a little spicy (just a kick) seafood pancake * crispy, seafood variety fresh, dipping sauce thicker/sweeter paste than usual soy sauce based one gamjatang (the vermicelli + pork + octopus one) * flavorful with chewy octopus bossam * very solid, comes w lettuce wraps read more
1 year ago
This was my first time trying this place, and while the food was amazing initially, I found a metal piece in my food. It cut up my cheek, and upon spitting it out I was extremely shocked to see the scrap. Disappointing experience, especially as the food was great. read more
8 months ago
7 months ago
1 year ago
2 years ago
So far this is the best Korean spot in the area. Went for their soft opening at lunch. First of all, it's a relaxing vibe and the food was comforting. It was not overly seasoned or salty so it reminded me of visiting my Grandma back in Korea lol. 3 of us got the bossam, the jeyuk and doenjang jjigae. Guys the bossam is so tender. Hard to find bossam like this that isnt dry by the time it comes out. And the doenjang jjigae was really refreshing! Jeyuk came out on a gas burner stove, and it was solidddd. Just look at the pictures. I can see myself being a regular for lunch. read more
1 year ago
1 year ago
11 months ago
Their snow white chicken wings are just delicious! We tried Ghamjatang and oh bull sa , and they were great as well. Servers are friendly. Teokbokki is good too read more
1 year ago
2 years ago
2 years ago
I randomly went to Bori while I was at Factoria. I was pleasantly surprised! Food is really good! I got the gamja tang and it was delish! I don't have to drive to Federal Way anymore! Bori sells side dishes togo. One knock is that they only gave me two side dishes,which is understandable since it was their soft open. If you're in Factoria craving Korean food,, this is a must try! read more
Business owner information
Sookyoung J.
Hi Jonathan, thank you for the kind words! We’re you had a pleasant…
2 years ago
I had a late-night dinner here and was pleasantly surprised. Theo, our server, was attentive and courteous, ensuring we had everything we needed. The food exceeded my expectations with its quality and presentation. Though The ambiance is not your typical Korean restaurant. Nevertheless, a great addition to late night spots on the Eastside. read more
8 months ago
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3640 Factoria Blvd SE
Bellevue, WA 98006
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(425) 590-9596
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