I can tell the ingredients they use are good, but all the dishes we ordered were really bland. My fish (wild pacific sea bass) on their special menu was bland (it wasn't quite seared), the t-bone lamb was gamey and bland. Only one of our friend who ordered the pork chop, that was surprisingly good. DO NOT order their MARIN SUN FARMS GOAT "BORSETTA" RAVIOLI. they came out dry, gummy and super bland. THere was nothing good about this dish. IT really lack sauce and salt (but who am I kidding everything we ordered here needed some kinda seasoning). Also we came here with two babies in tow and requested them to set up high chair...they sat two babies next to each other....which of course didn't work at all for us...since when do babies feed themselves? If i have to come here again...I'd probably only order the pork chop and steer clear of everything else read more

The 5 star review is given solely because of their California T-bone Lamb entree. Just order it. It's amazing. My boyfriend and I each ordered it as we felt it looked like a stand out. Once we were done, we jokingly suggested ordering another to share for dessert. Can't get enough of it. All the flavours balanced beautifully. The appetizers were alright. I am not a huge fan of burrata but still ordered the heirloom tomatoes. I will say though is their balsamic vinegar is incredible. Service was ok. We were walk-ins on a Saturday night around 6.30pm but we got a table for 2 in the bar area (which is pretty much part of the main restaurant anyway). Meal for 2 including appetizers, a few beers, entrees and shared dessert came out to $200. Wanna go on a budget - just order the lamb. Seriously. It was insanely good. read more

Very nice place great food great atmosphere superb service highly recommend, Looks like very old place, a lot of energy, great view

Just fab is all I have to say.. We got the risotto and the pork and it was great. Our server was very informative & we listened to his suggestions & all came out great. We also had couple of their mixed drinks at the bar which was very good as well. I will defiantly will go back and recommend it to my friends. read more

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We heard that this place was a fine dining experience for hipsters and all food lovers. It did not disappoint. Four of us had four different entrees and each of us loved our meals. The beat salad was a great starter. The halibut, lamb and other dishes were each prepared with finesse and had an excellent selection of vegetables. The restaurant was packed and buzzing. An excellent wine list, as expected. read more

Delicious food, great atmosphere, great service. Inhadvtoveat in the bar area but service was immaculate read more

Boulevard - New American Near Me - San Francisco, California

This place is completely overrated. Horrible service from the minute you walk in the door to the rude bartender. I've lived in the city for a few years, ate at various fine restaurants and last night my boyfriend and I decided to finally stop in the Boulevard for drinks and appetizers. I had the tuna tar tare appetizer which was horribly bland. Also, the mushrooms in the dish were too dry and completely misplaced with the other flavors. We shared the pear goat cheese salad which was awkwardly presented and had very little taste. My boyfriend had the abalone appetizer which was okay. The worst part was the service. I sat there waiting for my boyfriend for 20 minutes and the bartender did not even ask me if I wanted a drink! She was completely rude. Meanwhile the people around me received drinks and complementary appetizers...as I sat without even a glass of water. While completely overpriced, that was not nearly the worst part of our Boulevard experience. Please, if you are looking for original & delicious cuisine, check out the many hidden gems this great city has to offer (like Plump Jack for awesome tuna tar tare, a great wine list & fabulous service) and avoid overrated places like the Boulevard. To be fair, the only reason I'm even giving this place a star is because my boyfriend really enjoyed his wine. read more

Be sure to make reservations prior to the day of attending. The restaurant can get a bit crowded and loud due to popular demand, especially on thursday-saturdays. The hostess and servers were polite and formal along with their service. One of the waiters stumbled upon my conversation and saved me by explaining a certain Mexican dish that I was trying to describe to a fellow colleague. Props to him! The overall experience was delightful in terms of service, quality of food in comparison to the price and the elegancy of the place itself. My date and I ordered the "Verdure Farm Heirloom Tomato Salad" and split it, as for the main course we ordered the "Brent Wolfe "Quail" Pan Roasted Double Breast Pancetta Dressed Legs". The amount of freshness that the tomato salad portrayed was astonishing, but that also might have been entirely because it was indeed tomato season. This was the first time "quail" had met my taste buds and it tasted similar to chicken but with a different twist. A good one. The Flour less Chocolate Cake was satisfying, but not in a "full/tiring" feeling but in a "feel good" and light stomach feeling. read more

I went here with my friend and it really is what everyone says it is. Amazing service and quality. I would definitely come again! The crowd here is a little bit older and I definitely might've been the youngest one when I went. It was worth it. Eating here is truly an experience. I ordered the scallops and they only came with two but so yummy! I also tried the salmon and filet mignon. Both very good options! I probably would not order the scallops again though because it didn't fill me up as much as I thought it would. read more

OK, this place is not really 1 star but they have failed to address a persistent and disgusting problem with their sanitation. There is a bacterial infestation of either their dish/glassware washer or their ice maker. My wife and I have been going to Boulevard for ages and especially a lot the past year or so since the Commonwealth Club moved in next door. I don't think I can go back until they remedy this issue, their water glasses smell strongly of rotten eggs. This is problem one might encounter at a greasy spoon; I have to run citric acid through my home dishwasher every few months to kill the bacteria. Even though we've brought it up and they've acknowledged it, the problem remains. Perhaps I am especially sensitive to the smell but it surprises me more people don't complain (last night I looked around and most people were drinking tap water rather than bottled, which I'll order next time I go in, if I go in - Angler around the corner is pretty excellent competition). I just don't understand how they can have a wine-by-the-glass program that includes a coravin selection with $50 glasses and be serving them next to glassware that smells like skunk farts. I guess they are such an establishment machine they no longer have to worry about details. I really hope they'll address the issue, they are a great restaurant otherwise... read more

Yum, yum, yum, that is all I have to say. The food here is really good. Took my friend here for his birthday and he was so happy as he wanted to go here for such a long time. Our server was excellent as she even figured out which person was celebrating the birthday, by putting a candle in the correct dessert. I forgot to tell her during the evening, but she was attentive to the reservation description and made the correct call. Way to go Jay. read more

Noisy and crowded but I like the food and love the energy. Don't go here for a quite business dinner or a romantic dinner for two. Do go here if you want the city vibe and some great California-French type cuisine. read more

When I first moved here and didnt know the cheap and great places to eat, my friend from out of town and I went to Boulevard. It was good food but the vibe of the place wasn't for me. It seems like a place where rich non-colored people would eat. We been walking around the city all day and came in jeans and felt really out of place. They didnt treat us any different, the service was great. I had QUAIL for the first time in my life here and savored every bite. read more

This place already has great reviews....and I now know why. Enjoyed the ambiance and food. Perfect dinner date. BF brought me here and I look forward to returning again. I had the halibut (and loved it). He ordered the filet mingon and enjoyed it...but he liked mine more. read more

of course one of the fancy places to play dress-up. We had corporate annual dinner there and it was a great experience in their private room. You get what you pay for, excellent! read more

For starters, we ordered lobster ravioli and scallop, both were delicious and tasty. I had filet mignon as the main course, it was really good, it went well with the boulejais red that I ordered. The dessert menu had a pretty good selection, we ended up with chocolate flour cake and almond cake, they both were accompanied by ice cream. Four of us together, bill came out to be $360 including tips. It's not bad given we each ordered drinks too. read more

Great food, matched only by the even greater interior design! Such a beautiful, historic building. The best calamari app I've ever had... not the kind of calamari you'll expect, but so good. read more

Came here to celebrate our anniversary. We were nicely greeted and promptly seated . The restaurant was pretty busy already at 6 pm. We had a nice waiter, very friendly, who asked for our drinks right away. The seared scallops, the soft shell crab and the special appetizer of the day, beef wagyu with noodles were so good, we finished every bite! The lamb T bone and the pork chop were perfectly cooked. The last time I had a perfect pork chop was at Seastar in Bellevue. Juicy, tender, perfect medium, and with cherries! Yumm, I love cherries! The only slight disappointment was the filet mignon, it was not medium rare as ordered, and it was a bit dry. My son ate it anyway, the restaurant was too busy for us to send a plate back. For dessert, we ordered the nectarine and blueberries crisp. It was too sweet, do it made the fruits sour. But the homemade cherry chocolate chip ice cream and the peach sangria ice cream were excellent. In all, a great meal. The place was full, so the noise level was high, and that was a Wednesday night. Service was attentive, the food was paced nicely,no rush, no long wait. Everybody from the server, busser, food runner, etc.. was very friendly and professional. We will come again. read more

I really want to give this place a 4 1/2 with a 1/2 deduction for the cost - over $500 for four adults and one 9yo. The food, service and ambiance were all top draw. My order was stuffed calamari (starter) and the highly praised pork chop both were excellent tho' the pork could have been a tiny bit moister. My wife had the ahi tartar and guinea hen and she loved them both. My grandson had two starters, the calamari and quail and he said the were of the highest quality (Note: His dad is a professional chef and he is used to eating gourmet stuff and has developed a very sophisticated palate already.) My son had the lamb and couldn't stop praising it. My d-I-l is a vegan so they whipped up a nice couple of concoctions but nothing spectacular. The wines - an Ancien Pinot Gris from Sonoma and a Zin from Carnerous - were superb. Finally, the three desserts - almond ice cream, mixed berries, dark choc with crumbles - could all win prizes. All in all, a great time was had by all. read more

Boulevard is an upscale elegant dining experience. The food was delicious however the service was not very good. It took a long time for our entree to come out and we were beginning to wonder if he forgot to put it in. Boulevard is a great place for a special event. read more

Save room for dessert. The food is hearty and good. Service works well. Decor is grand, but needs some refreshing....

This place was great. Good wine list. Good atmosphere. Menu is reprinted daily to reflect fresh specials.

Nice space, and very pleasant staff. However, the food was nothing special (the swordfish suffered in comparison to what is offered by Sam's Grill), and somewhat overpriced. read more

Great service. We were seated quickly. We were a party of 6. For the price, I felt they could have made the portions a bit larger while still maintaining a tasteful display. People with medium/large appetites should be prepared to either leave hungry, or add on some appetizers and leave with a large bill. I was actually not hungry so I only ordered the crab salad appetizer. It was full of crab and prepared nicely. read more

We went here after a ridiculous amount of research, getting recommendations from the concierge., looking at overall city rankings, etc. We wanted someplace special to celebrate our College graduate! Yeehaw! No more tuition!!! I'm glad I don't own or operate a restaurant, because even some of the best places had just brutal reviews! Boulevard was no exception. We found it to be completely worth the effort of the quest. We all had different salads and entrees, and when coerced shared bites. I frankly don't like to share so giving up even small nibbles of my King Crab salad and entree of wild caught King Salmon was difficult. Our daughter didn't/wouldn't share because she enjoyed her fried squash blossoms over a sweet corn risotto too much to let any of it go. I'm not a beef eater but our daughter's boyfriend is, and he said the big chunk of steak thing he had was delicious as well. Rich had a halibut served over a bed of tobouli - his only complaint, in fact the only complaint between all of us that evening where the entrees were concerned was that the tobouli was cold and the fish was hot. He knew that it would be served that way however, when he ordered it because our server, who I loved, had warned him. The desserts were amazing. (One, that was supposed to be butterscotch had a little too much of a delicious chocolate swirled through the dessert and it overpowered the butterscotch). Our cab driver told us on the way there in fact, that we had to have dessert. She and her friends head there at the end of their shifts and splurge before heading home for the night - again, we each had different desserts and this time we all agreed to take a bite and pass the plate to the right so we could try all of them. This is when it gets tricky, one man's bite is another one's scarf! as in don't eat all my chocolate thing or I'll kill you. The graduate I think ended up with the best dessert, not the one she originally ordered. It was a tart cherry crumble and it was delicious! As it was her night, we decided it only fair to let her have the last say. The portions overall were perfect. Boulevard has a full bar, and a really nice wine list. I loved the ambiance - many reviews said it was fancy, I found it more casual fancy at most. Lots of jeans and hip looks, but not many groups looking intimidatingly "fancy". I highly recommend it for the delicious food and the overall experience. Take a walk out on to the pier after dinner, great view of the city, and don't forget a slicker like I did, oh well. . . read more

Fantastic experience overall. We were here for date night (away from our two kids). Food was good, and our server was very helpful and answered all our questions. The octopus appetizer was amazingly tender. The entrees (fish, pork) were great too. Really yummy throughout but started feeling a bit heavy towards the end. Regardless, we still made room for dessert! read more

Outstanding in every way, beginning with arrival and check in through courses in between to our final course. The food is stunning delicious. The service is spot on. This is an outstanding restaurant with great food and superb wine selection. read more

Dear Boulevard. Your take home menu during SIP is a slice of heaven. The lobster paella was out of this world. The little gem salad was crunchy with little herb surprises and that cheese spread for the crostini was insane. I don't know what that dessert was w the strawberries and cake and custard and cream but I haven't tasted something that good in a long time. Thank you for opening up for us and feeding us delicious food - brings a spark of joy within the gray. See you next week read more

Treated to a lovely lunch with colleagues today. We got a reservation for 3 at a decent time with just a day's notice. Was immediately impressed with the decor: classic old world, like something you would see in a 20's movie. I started getting nervous after waiting quite a while for our waiter to show his face. After asking for our water selection (not made to feel too inferior for selecting "tap"), he disappeared for another lengthy stretch. Fortunately, our "tap" did finally arrive and he returned to take our order shortly thereafter. Today's soup, a lobster bisque, was a very satisfying selection. A nice balance of fish stock and creaminess, not too salty as often happens. My colleague had the tuna tartare that looked just too fabu. I resisted the urge to help myself. I selected the paella as my entree. The word "paella" is in quotes on the menu, so I knew it would be untraditional. 2 shrimp, 2 pieces of dungeness crab clawmeat, a guinea hen thigh served on a bed of spanish style rice with peas, chorizo, and fava beans. The shrimp and crab were cooked perfectly; I was less impressed by the rest of the dish. How did they get those favas so small and shrivelled? Dessert is clearly the star here. We eagerly sampled each others dessert selections (chocolate tart, toffee pear caramel, blackberry parfait) and declared each outstanding. I resisted asking to see the check since I was a guest, but a lunch for 3 without any liquor easily went to $125. I would gladly come again as a guest or on the expense account, but honestly, I dont get all the hype. I've had far more impressive experiences here in SF at locales with a lower Zagat rating. read more

We arrived early, 8:10 for an 8:30 reservation. Even though they were packed, we were seated immediately in a crowded area between the kitchen and bar. First of all, let me say, Boulevard does one of the best Sapphire dirties I've ever encountered anywhere and was by far the coup d'grace of our visit. A great place to people watch, while waiting between courses... the service was lagging, but to their end they were extremely busy. By far the show stopper of the evening was the filet mignon. Tender, juicy, and done perfectly at medium rare. The lamb chops were good, but a little over cooked, which surprised me, as the filet was so well done. Definitely worth checking out, but I think I'd be more happy going with a large group next time around. read more

Wow--the service is amazing. I just wish I remembered our server's name for this review. He was a perfect fit--not intrusive yet always there with a watchful eye. The food-- as noted so many times-- is really very good. Love this restaurant! The only thing that irked me a bit was when I questioned the color/taste of the wine we ordered. It was a $68.00 half bottle of 1993 Calera Pinot Noir. The cork broke off in the bottle not because of the corkage effort, but rather because the inside end just crumbled away with wine saturation. I thought the color was off right away and the sommelier's advice was, "What do you expect? It's a 17 year old wine". He never came back to check on our table to see if the taste got any better after breathing for a while. Our server came back and told us that every once in a while, he has seen people get a bad bottle of this wine. We felt better for at least being checked on by our server. read more

My boyfriend and I visited Boulevard after finding it in the SF Chronicle's top 100 Bay Area Restaurants for 2011. I AM SO GLAD THAT WE DID. Our server was fantastic -- I only wish I remembered his name to be able to give him credit. He was knowledgeable about the food and the wine that we ordered. He helped me pick from 3 things for dinner that I was interested in, as well as suggested an order to the apps that we ordered to build into our main courses. The food was fresh and delicious. Soft crab. Pea ravioli. Woodroasted tenderloin and root vegetables and fish with lobster-stuffed squid and roasted tomatoes. Each bite better than the last. The atmosphere was cozy, with a little funky mixed in. The tables were close to each other, without feeling crowded. I loved the long banquette that was near our table. It was a special meal, on a special vacation that I will remember for a long time. Not sure if I will make it back since I live on the East Coast.... read more

I have been here for dinner, and it was one of the best experiences I have ever had. That's what is keeping this at 4 stars. Recently, I went here for drinks. All were over $10 each - that's fine...I expect it in the city. However, I expect my martini glass to be filled more than halfway for a $13 drink. It was smooth and tasted great, but was under-served by just giving me a few sips. My mom's margarita, same thing...all ice, hardly anything to drink and $12. read more

Every once in a while I eat a meal that's better than me. A collection of food that's operating at a level that's beyond what my hundreds of reviews have even come close to experiencing in stupid Wichita, KS. While I can comment on how I was able to walk in off the street and grab a seat at the bar, and while I might be able to talk about the similarities in textures and shapes of the truffled mushroom dumpling, maitake and porcini sausage, and pressed hen; the complimentary flavors of the earthy mushrooms, gamey hen, and root vegetables, or how the jus worked to bring everything together, it's all probably a bit out of my element. So I will suffice with my knowledge that I have dined at a restaurant of a caliber that I rarely see outside of gushing talking heads on television. PAN ROASTED CALIFORNIA GUINEA HEN PRESSE Truffled Mushroom Dumplings with Sage & Brown Butter Roasted Maitake Mushrooms & Porcini Sausage with Kale Soft Celery Root, Roasted Bird Jus 28.00 read more

Note food alone for me was only 3 stars, but the service was so fabulous that I bumped up my rating to 4 stars. A friend had dined here earlier, and said the appetizers were out of this world, while the entrees were just plain good. So my friend and i decided to make it a night of appetizers. 7 appetizers and a split of Crocker brought us to a grand total of $176.88 (without the hefty tip I left for our wonderful waiter). Here's a quick run down of my thoughts about the appetizers we had: Ahi Tuna Tartare - A simple ahi tuna tartare. Nothing extraordinary about it, but delicious because ahi tuna tartare is always yummy unless the fish isn't fresh. Crab Salad - Huge disappointment. Looked and tasted like a glorified tuna salad. Actually, it tasted worse than the tuna salads that I make for my sloppy Tuesday lunch. Tasteless and bland. Skip it! Scallops - The scallops were definitely out of this world. Cooked to perfection, melt in your mouth goodness! Sadly, someone thought it was a good idea to include these disgusting tunips/radishes with them. Bad idea! I had to rinse my mouth out with wine to get rid of that turnipy taste to enjoy the other scallops! Foie Gras - My friend loved it. I didn't enjoy it that much, but I admit my bias: I'm not a foie gras fan. Never quite developed the taste for it. The gnocchi and cheese ravioli were towards the end, so I was stuffed and couldn't really enjoy eating as much. All I remember is the ravioli wasn't as good as the gnocchi. Overall, I thought the ingredients were fresh and delicious, but some food combinations were not well thought out. Probably wouldn't go here again when there are so many good eats that are nicer to my wallet. read more

I went here with 2 coworkers (actually 2 partners at my firm, hence the high-class selection) for dinner when I was in town for work. It's a favorite of one of the partners, who has been coming here for years. The service, wine, pace of the meal, and the meal itself were all flawless. I will leave it to other reviews to delve into details of the dishes I wouldn't have eaten (seems the French know their meats). But I will discuss one thing: beets. Yes, beets! My prior experience with beets: those gross staining red ones in greek salads, and Jitterbug Perfume (Tom Robbins). Yet imagine my surprise to see they're on the menu of one of the nicest restaurants in San Francisco. These little beets come out, yellow and red, with some kick-ass Humboldt's Fog. One of the BEST apps I've had in a really, really long time. I am no longer afraid of beets (well, maybe just a little due to that book) and for that, I thank thee, Boulevard. read more

Sat at Bar. Attentive service delicious food. Ate scallops. No swordfish. All desserts have ice cream. Good 4 me No dessert. I'll b back a lot read more

One word - Outstanding. Another bday dinner treat for the boyfriend. I can not stop thinking about this meal, and it is 1.5 months later. Will return! Service - 5 star Cuisine - 5 star Ambiance - appropriate for romantic and/or biz. 5 star Wine list - 5 star Overall presentation - 5 star Noise/Sound - may be difficult for a conversation with more than 5 diners per table. However, dinner for 2 was ok. read more

My heart and appetite SWOONs FOR THE DESSERT!!! The crazy banana dessert is quite the spectacle when they pour the warm caramel on top of the geometric chocolate spirograph. I'm so sad that it's no longer offered. But if it ever makes a come back, it's a sweet tooth's heavenly dream come true! I booked the reservation for my business group and everyone walked away satiated. Even my partner was very happy. High five to meeting high expectations! read more

A great place to go to when wealthy relatives come to town. The food here is excellent, and the experience is magical. I had the salmon, which was truly delicious. Perfectly cooked and adorned. The deserts here are also pretty fabulous. A note - this is definitely a restaurant for meat eaters. My friend ordered the vegetarian entree, which was just the vegetables from the main dishes. She enjoyed it, but wasn't satisfied to the same degree as the rest of us. read more