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    Boundary Kitchen & Bar

    3.9 (358 reviews)
    Closed 4:00 pm - 10:00 PM

    Order Boundary Kitchen & Bar Takeout or Delivery

    Services - Boundary Kitchen & Bar

    Catering services

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    BOUNDARY KITCHEN & BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Live music

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    Recommended Reviews - Boundary Kitchen & Bar

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    Pit Mac & Cheese
    Amanda L.

    We stopped by on a Thursday night and it was pretty empty. Maybe 2-3 other groups were there. The set up of the restaurant was a little confusing to navigate but I'm sure on the weekends they get packed and all the spaces get filled up pretty quickly. We ordered a Backyard Platter to share as well as an order of the Pit Mac And Cheese. The Backyard Platter was insane. $67.50. 1/2 lb smoked brisket. 3/4 lb smoked pork. 1 lb hot honey chicken. 4 smoked chourico. 4 pieces of cornbread. and pickles, slaw, and bbq sauces. The meats were delicious. and those bbq sauces! So good! I definitely wish they gave more cornbread, cause you would think with all the food in this order, they would be full pieces of cornbread, but in actuality they were like half pieces of cornbread. so we felt a little shorted there unfortunately considering the cornbread was really delicious. i just wish there was more. Definitely a shared meal, and definitely on the pricier side. The pit mac and cheese was a miss for us. $16.50. we didn't add any toppings to it since the backyard platter was more than enough and sadly, for the price, we were let down. It felt overpriced for what was presented considering the dish itself was shallow and there wasn't anything that stood out. I would've easily paid maybe $9 for that but not $16.50. it felt more like what their $6 side dish would be in truth. Overall, i'm glad we finally stopped by as it's around the corner for us and we had been meaning to try their food. I would definitely come back and try something else next time!

    Matt S.

    Great BBQ dinner! The BBQ platter was perfect. Brisket was super tender, sausage was great, the pulled pork was the best part, and the crispy chicken was outstanding. The Carolina BBQ sauce was delicious pairing it with the chicken and pulled pork. The Mac and cheese was delicious. I think it's a must order next time too. Service was great and friendly. They have a separate room which has corn-hole boards. Looks like they have leagues and tournaments. Looking forward to coming back.

    Tim C.

    Boundary Kitchen sits at 67 Garrity Street in Pawtucket, a low black building with a stark red stripe running across its facade. It's a pub and smokehouse that specializes in barbecue and comfort food. Two parking lots in front, and another on the side tell me that they expect to be a popular destination. The interior opens into something unexpected. A waiting area near the entrance showcases antique tables and vintage lamps, mismatched chairs that look salvaged from estate sales. The dining room stretches beyond that with shipping pallets stacked as room dividers reaching toward an exposed ceiling. Wire mesh panels glow blue above certain sections while pendant lights made from old barrels hang at different heights. Red vinyl booths line the walls. This place is built for crowds that weren't showing up yet at prime dinner time. We came here for the Detroit pizza. What arrived was something else entirely. The menu calls it a Steel Pan Pie. It was a rectangle, but it didn't have the signature burnt cheese edges. The sauce was ladled out in stripes rather than spooned on top after baking. The cheese bubbled, but it never caramelized into those dark, crispy edges that define Detroit style. The taste was fine. The sauce had good acidity, and the cheese stretched when it was hot. But the crust was the problem. It was soft and doughy in the middle, and it just didn't have the lightness, the crunch and the chew that you expect. It wasn't a Detroit pie, it was more like a mini Sicilian. The decor kept my attention longer than the food. Between those hypnotic blue lights and the general vibe, this place has a real atmosphere. The pizza might have been a miss, but the rest of the menu looked solid. The burger at the next table, for one, looked worth the drive back on its own. Boundary Kitchen missed the mark on Motor City style, but the pizza was still decent. The place itself works, and that counts for something. It's enough to make me think about going back for a burger, because I think that room is eventually going to fill up. I think I'll probably be back.

    Katie M.

    We went in For brunch they offer their entire menu. everything was delicious. the bf had the Beni and liked it so much he didnt even leave a bite for me to try. i had the breakfast burrito it was a great size, I had left over and the flavors were delicious. After seeing the photos I also had to try the pizza...best pizza ive ever had lemon ricotta interesting flavor combo that totally works. The vibe was really different but made us want to come back. And the service was great the way the staff worked together on a slow day was great.

    NASHVILLE HOT CHICKEN, Mac & Cheese, Honey Garlic Green Beans, BBQ BRISKET.
    Samantha W.

    We decided to give this restaurant takeout a try after a few attempts of in restaurant dinning. We live close to the restaurant and my husband arrived to pick up the food before it was ready, he waited a few minutes and then left. When we opened the containers it was apparent the food was not hot and may have been sitting for some time. The amount of food for the price (we paid about $65 for the food in the picture) is not worth it. Unfortunately we will not be back here again, very disappointed.

    French 67

    Joe was very attentive, friendly and knowledgeable of the menu. We ordered fried pickles, double fried wings and the lemon honey ricotta pizza. Everything was very tasty and the sauces were definitely house made. Make sure to get the buffalo sauce. Joe recommended and he did not disappoint. The drinks were also very good. If you like lavender you would like the French 67 and the Flower Power both 10/10. Tasteful Soft rock/emo playlist in the background was played at a reasonable level. The bathroom was nice and clean and had beautiful mirrors

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    12 years ago

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    5 years ago

    Burgers are great! Their pork waffle fries, probably my favorite thing on the menu. So good.

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    4 years ago

    Delicious food. The brisket sandwich was sublime. Our server, Aaron, was excellent. Don't forget to ask for salt with your margarita.

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    5 years ago

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    3 years ago

    good food good vibe all around it was a fun time with the fam for my fathers birthfayl

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    4 years ago

    The food, drinks and service were great. The pretzels and brisket burger were phenomenal!

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    Page 4 of 9

    Ask the Community - Boundary Kitchen & Bar

    Do you accept Apple Pay?

    Yes we do

    Are kids allowed?

    Yes

    Do you play the football games on monday nights?

    Yes we have the Game on our Projection "Cinema Wall" we also have Ocean State Cornhole league. Check it out! cheers

    View All 4 Questions

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    On Tuesday, September 30, 2025 at 6:00PM, I attended Clementine's September Chef Night. Clementine…read morepartnered with Little Friend, a pop-up by chefs Andrew McQuesten and Stephen Sternkopf, both former chefs of Downtown's now-closed north. I was lucky to have tried North when it was open so when I saw the former chefs were preparing the meal for Chef Night, I knew I had to sign up and was so glad I did. The meal was stupendous! The first course was shrimp and corn fritters. The fritters were filled with shrimp and corn and you can visually see the shrimp and corn. It wasn't overly doughy and the sauce was delicious! Chef Andrew described the dish and he told us that the shrimp was locally sourced from Dune Brothers. The second course was noodles with tomato and pepper dashi and grilled fish. The noodles were fresh, but it started to get a little clumpy. The dashi was really flavorful. The third course was miso tres leches cake with sakura whipped cream. This course I was the most excited about and it totally blew my expectations. Chef Andrew told us that they hand picked sakura petals and made their own whipped cream. The tres leches cake was moist, dense, and airy. The dessert was definitely the star of the show. Bravo to chefs Andrew McQuesten and Stephen Sternkopf for a wonderful locally sourced meal. Jean-Marc and the other bartender were also very friendly and accommodating. They checked on all the customers throughout the night and made yummy drinks. I had the Toasted Venture. This is one of the signature cocktails and has Toasted Pumpkin Seed-Infused Misguided Spirits Red Sky Silver Rum/Cynar/St. George Spiced Pear Liqueur/Rosemary Elixir/Mole Bitters. It was very good. A time at Clementine's is always wonderful.

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