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    Bread+Bar

    4.3 (319 reviews)
    Closed 4:00 pm - 9:00 PM

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    BREAD+BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Bread+Bar

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    Reviews With Photos

    22oz Bone In Rib Eye
    FRANK F.

    Had a wonderful meal here last night. We're able to make 6:30 reservations immediately seated. They had a 22oz bone in ribeye for two on the special menu and I'm so happy we got it. It was amazing came with a salad we upgraded to a wedge salad which was one of the best I've ever had it onion crisps and pork belly cubes the flavor was amazing. Our steak was already sliced done to perfection and enough for both of us and plenty of leftovers. They have a great menu for food and drinks. Cool upscale but casual atmosphere and great service.

    Osso bucco
    DJ J.

    We had reservations and the restaurant was full. Hostess dropped us off at our table and threw the menus down. We had to ask our waitress for the specials of the day menu. Our waitress seemed distracted most of the night. We received some very good bread with oil with Parmesan in it for dipping. Started with the Brussel sprouts, tasty and nicely cooked. Had the simple salad with my meal and she had the loaded wedge. The wedge was really good. We had the Flat Iron steak and Osso Bucco. Both were top notch. The wine list has a nice variety. The owner or GM stopped by to chat and check on how everything was going and explained some items on the menu.

    Swordfish with Israeli cous cous

    As recent transplants from Nashville my husband and I are looking for new go to foodie destinations and this place hit the spot! We came in earlier in the week to grab an appetizer and glass of wine at the bar and it was fantastic, made us want to come back for dinner later in the week. We came in Friday evening for dinner and it was superb start to finish. The service is top notch, we had two servers and I apologize for not remembering their names but they were both fantastic! We started with the lamb lollipops which paired nicely with our Napa Cabernet. The lamb was juicy and flavorful and the sauce it sat in was bright and herbal. For entrees we had the swordfish and the filet with a half wedge added on. The swordfish was flaky and flavorful, not fishy at all. The Israel cous cous it sat in was pleasantly rich but not over whelming . It complimented the fish very well. The wedge was fantastic with bright bites of cherry tomatoes with the onion strips and blue cheese. The filet was cooked perfectly, medium rare with fantastic potato and asparagus sides. Both cooked perfectly, the asparagus had nice flavor that helped balance out the richness of the filet and potatoes.

    June 2024 Menu

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    4 years ago

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    3 years ago

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    Tim F.

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    7 years ago

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    2 years ago

    The food here is decent, nothing special. The dining area is very open and noisy (depending on when you are there).

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    3 years ago

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    7 years ago

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    8 years ago

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    3 years ago

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    Tim F.

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    2 years ago

    The food was delicious as always! We celebrated our friend's birthday and staff was awesome with a complimentary desert for us to share!

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    5 years ago

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    Tim F.

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    2 years ago

    Love bread bar ... food always good ... great atmosphere... whitefish salad and foleys wedge salad are few of my -favorites

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    4 years ago

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    12 years ago

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    5 years ago

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    Tim F.

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    8 years ago

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    2 years ago

    Always consistent in quality and staff and owners always make me feel welcome! Perfect spot! Amazing ambiance and great service!

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    3 years ago

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    Tim F.

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    11 years ago

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    2 years ago

    Fantastic food and great service . The restaurant is spacious and the customers are friendly.

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    6 years ago

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    5 years ago

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    4 years ago

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    9 years ago

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    4 years ago

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    3 years ago

    Stopped in for dessert... awesome atmosphere, friendly staff & amazing Coconut Cheesecake!

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    4 years ago

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    9 years ago

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    4 years ago

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    3 years ago

    Must try their happy hour from 4 to 5pm. Great appetizers and cocktails at a very good price.

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    Tim F.

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    3 years ago

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    4 years ago

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    3 years ago

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    5 years ago

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    Tim F.

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    3 years ago

    Nice atmosphere. Food was great! I had a salad and soup but others at my table got full meals and they all enjoyed them.

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    Tim F.

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    Page 3 of 8

    Ask the Community - Bread+Bar

    Do they take reservations?

    Yes they do! Call to make one

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    We decided to have our anniversary lunch a day late at The Brick House because my husband requested…read moreit and we both had the afternoon off work. The typical parking lot was fenced off so we had to utilize the street parking nearby. We were told to choose a seat and they'd be right with us. They only opened at 11am, at by the time we got there around 12:30 it was starting to fill up a bit already. My husband got the "in a van down by the river" cocktail, which I tasted, and we both agreed was delicious. For our appetizer, which we had never ordered one before from this establishment, we got the Wisconsin cheese curds. The sauce it came with reminds me of a good sauce for onion rings and was just as amazing on the cheese curds (it was called Sunny ranch I believe). We both got our usual entrees, my husband ordered a double smash burger and I got the atomic punk sandwich, both of which came with fries. My husband devoured his food, while my anxiety basically required me to wait until we got home to eat. I would definitely recommend stopping by The Brick House and grabbing a bite to eat. They have never disappointed us or the people we've sent their way.

    Nice sandwich place. Our sandwiches were super tasty. Fry seasoning was excellent. But, not cooked…read morelong enough. A little on the soggy side. I should have asked for them to be crispy. Friendly staff. Enjoyable stop while traveling. Side note: Benton Harbor is a little more run down than St Joseph's

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    Bread+Bar - newamerican - Updated July 2026

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