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    Breadbelly

    4.4 (790 reviews)
    Closed 8:00 am - 2:00 pm
    Updated 1 month ago

    Breadbelly Photos

    Business Info

    BREADBELLY ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Breadbelly

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    Reviews With Photos

    Chau P.

    We came here as a recommendation from a coworker. We came on a Sunday afternoon, and it was very busy. [[HIGHLIGHT]]They have indoor and outdoor seatings.[[ENDHIGHLIGHT]] The wait wasn't too long before we ordered the Kaya toast and Kaya bun. The Kaya toast was so delicious. The toast had a very soft texture like a croissant and the Kaya pandan cream complements it so well. This was devoured very quickly. The Kaya bun was just okay in our opinion. We will definitely be back for the Kaya toast and to try their other menu items. I saw a lot of people with the breakfast sandwich and matcha.

    Kaya Toast, Breakfast Sandwich
    Bryce T.

    Breadbelly attracts a crowd, particularly on weekends, where the lengthy line out the door cannot easily be ignored. Most people are here for the viral kaya toast, which is as delicious as they say--a sweet coconut-and-pandan spread sprinkled with just a bit of salt to enhance the flavor. Their other food items can be mixed; I felt the breakfast sandwich was tasty but lacking in substance. [[HIGHLIGHT]]There is not much in the way of seating indoors, but the patio out front is pleasant on a nice day.[[ENDHIGHLIGHT]]

    Sara H.

    Wow, the Kaya toast and iced black sesame cappuccino were delicious. Both are must-order items if you're craving a sweet treat. Make sure to mix the iced drink well since the sweet part sinks to the bottom. It is soooo good when mixed and has a balanced nutty flavor. The bread for the Kaya toast is a thick perfect piece of milk bread and the pandan coconut custard jam on top is to die for. The little bit of flaky salt is such a nice touch that perfectly balances all the flavors. YUM! Staff were wonderful. [[HIGHLIGHT]]There's a ton of seating outside which was perfect to enjoy the nice weather.[[ENDHIGHLIGHT]] Line moved quickly and service was fast too!

    POV- Purple Outside View
    Juan V.

    Going down Clement street in San Francisco it changes once you go past Park Presidio Blvd. You will notice there are less stores and restaurants than the first mile of Clement street. [[HIGHLIGHT]]You will also find a bakery on 15th Avenue and Clement which is always crowded and cramped with people when I go at anytime of the weekday and weekend to get some pastries[[ENDHIGHLIGHT]] . It has Asian inspired bake goods along with hot and cold drinks. You will find bake goods such as Cherry almond cake, Mt. Tam Basque Cheesecake and purple sweet potato Not-Ube Tart. You will see on the menu made to order sandwiches like these egg salad bunwich and Biscuit Smash. You will also find the Shrimpwich and Taiwanese-style fried chicken cutlet sandwich. It's called the Breadbelly in the Richmond District of San Francisco. On a Spring stroll in search of matcha on a rainy day in SF , Don Juan de la Matcha found some warm matcha. I came to Breadbelly for the green items like the Kaya toast and Matcha. I decided to get the Matcha cappuccino which was smooth warm and not too sweet. Although it was only 8 ounces every drop was strong and packed a punch ( not the viral monkey). I then had the Kaya toast and it was a bit sweet and not too flakey like some in SF. The green Pandan jam on the Kaya toast was a bit savory but delicious . [[HIGHLIGHT]]There are few canary yellow tables to sit inside and a lot more seating outside.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Overall a good place to grab and pair a green dessert and a green drink.[[ENDHIGHLIGHT]] Go on a Spring stroll past by the Park Presidio green "trees" in San Francisco where the weather can easily change in one day and go from 50 to 70 "degrees" you also can grab a sandwich like the fried chicken cutlet which the style of "Taiwanese"and the matcha which is done in the style of the "Japanese " Come for a "break" at Breadbelly where they "bake "the Kumquat Twice-Baked Croissant and other baked goods like some in SF which "flake"and make it a meal and try their egg salad bunwich , matcha cappuccino, and cherry almond "cake"

    Ethel R.

    Had a little extra time today. So. Hubby and I went to get breakfast. Breadbelly Biscuit Smash - buttermilk biscuit, black pepper sausage patty, scallion omelette, peanut romesco sauce, new school American cheese The biscuit was so crunchy, the egg cooked just right and the sausage was cooked perfect. So tender. Classic Croissant - croissant made with Beurre d'Isigny, French Normandy butter All the associate's there provided great service. [[HIGHLIGHT]]The deco was very simple and nice.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]They had a great outdoor seating area.[[ENDHIGHLIGHT]] It is a must visit.

    Vivian H.

    Hadn't been here in years but glad to see Breadbelly thriving! [[HIGHLIGHT]]It was packed on a Sunday afternoon, lots of folks out in the parklet and inside as well in the limited seating.[[ENDHIGHLIGHT]] Most pastries were sold out, just a few options left at 1:30. Kumquat twice baked was on the sweeter side as most twice baked croissants are. Don't see kumquat often so was glad to try it, but wasn't my fave since it was pretty dense, especially with the crumble on top. Black sesame cappuccino was small but mighty, very flavorful, and I especially appreciated staff giving me a heads up that it's typically on the sweeter side, giving me the option to dial that down per my preference. I think the kumquat croissant was $10 and the black sesame cappuccino $7, so on the high end for sure.

    Breakfast Sandwich
    Nihar P.

    Been wanting to try this place after seeing it everywhere online. I came around 12 pm on a Saturday, and the wait wasn't too long to order and receive our food. [[HIGHLIGHT]]The inside doesn't have much standing or seating space, but there's a large parklet out front with plenty of room to sit and enjoy.[[ENDHIGHLIGHT]] Kaya Toast (9.5/10): Definitely as good as it looks. The inside of the bread is super soft and fluffy, with a croissant-like buttery flavor. The jam is sweet with a prominent coconut-pandan note and pairs perfectly with the crispy toast to create the perfect bite. Extremely delicious and well worth the hype. Breakfast Sandwich (6/10): Pretty disappointing after the toast. Overall, it felt very boring and didn't bring much excitement. I wish the ham had more presence in each bite, the lettuce felt out of place for a breakfast sandwich, and I couldn't really taste the chili paste. I liked the sweet and sour kale, but it got lost among the other components. The sandwich was also messy to eat, with a mix of textures that didn't quite work together. The best part was the bun, almost like a perfect burger bun, which saved it from being a complete miss. I think Breadbelly really shines with its sweet and baked goods. I'd definitely come back for the Kaya Toast and to try more items from the display case. Savory items don't seem to be their strong suit, and I'd probably skip those next time. Still, the high from the toast gives me a lot of hope for the rest of their menu and makes me recommend it overall.

    Marlon T.

    Breadbelly is a pretty good bakery in the Inner Richmond in San Francisco, and one of the best parts is that there is hardly a line. In a city where many bakeries have people waiting down the block, that alone is refreshing. The kaya toast was the standout. The balance of sweet coconut jam, butter, and crisp toast was excellent and easily the highlight of the visit. The breakfast sandwich was just alright. It was solid but did not quite reach the same level as the kaya toast. The coffee was good and paired well with the food. Overall, it is a nice neighborhood bakery. I would definitely come back if I were in the area and did not feel like waiting in line at one of the more popular bakeries around the city.

    Kaya butter toast
    Eric A.

    The food is very good and fresh. The service is generally minimal and nice. [[HIGHLIGHT]]The ambiance is nice but small, mostly outdoor seating.[[ENDHIGHLIGHT]] My only gripe is this place is way too expensive. I usually get a pastry or the Kaya toast. It's well over $10 for a location that only has outdoor seating and they ask for a tip. The wait is also extremely long. Like way too long and it doesn't matter the day. I was there today on a Thursday morning and it took like 15 mins. Part of the reason is they wait for many orders to be done before they get yours, like a batching system. The Kaya toast while good is not a normal thing for the length of time. If you're gonna be expensive, be fast. The Kaya wasn't made right now and the bread was sliced and toasted. The expensive price structure is a shared sentiment amongst many people I've talked to.

    Kayla B.

    Wonderful, delicious, spectacular. The kaya toast was the mf bee's knees holy hell. Just bread and pandan coconut jam IDK but it was stellar. Taiwanese chicken sandwich banged too. Very tangy and could have been sweeter but hey the milk bread is just stunning and again the Kaya toast is just delectable

    Biscuit Smash
    Sharon B.

    I'm so happy I finally got to try Breadbelly over the weekend! It's a famous Asian bakery that has two locations in the Richmond and Dogpatch. I went to the Richmond location around 10am on Sunday, and there was surprisingly no line (one started as we were ordering, but it seemed to move relatively quick). I ordered the Biscuit Smash, Kaya Bun, and Gyernbang. Biscuit Smash 5/5: Such a decadent savory sausage biscuit sandwich. My favorite part was the scallion omelette inside, and I also loved the flavor of the sausage. It was really filling too! Kaya Bun: 5/5: Honestly paired well with the savory biscuit smash and provided a nice cool sweet refreshing desert. The coconut cream on the inside was addicting. Gyernbang: 2/5: A cool concept for a savory egg desert, but I felt that it wasn't as flavorful as the other bites. I probably wouldn't get this one again. There was also a good amount of outdoor seating, so perfect when the weather is good to enjoy a pastry and coffee outside!

    shrimpwich x ham cheese croissant x kaya toast x crabwhich
    Michelle P.

    [[HIGHLIGHT]]Breadbelly's aesthetics and menu was very hard to resist and I kept seeing the kaya pandan toast everywhere so I had to get it![[ENDHIGHLIGHT]] [[HIGHLIGHT]]The area itself is very nice and quiet and pretty easy to find parking.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]they have a lovely outdoor seating area as well that is dog friendly![[ENDHIGHLIGHT]] We actually came by two weekends in a row! The first time we visited, we tried the black sesame cappuccino, kaya toast, and biscuit smash, I don't know what I was expected from the cappuccino but it was very peanut butter-y and coffee like which aren't my favorite things but it was still definitely enjoyed. Now I normally don't order anything with biscuits because it can be very dry, so I usually get breakfast sandwiches but I am not a fan of ham, so we thought, let's give the biscuit smash a try. The biscuit itself was so soft and fluffy and exceeded my expectations. The sandwich though I felt like the proportions were a bit off. The pepper sausage needed more flavor, the egg was way too big, I couldn't' taste the sauce. We had to deconstruct the sandwich to really taste everything. The kaya toast though was everything and more. Light, fluffy toast, with the perfect pandan coconut whipped sauce on top. I am not quite sure what it is but its like this beautiful pandan glaze with salt on top. Perfection! Reminds me of many vietnamese desserts. When we visited the weekend after, we came with a bigger group so we basically ordered the entire menu. New things we tried included the crabwich, shrimpwich, chicken cutlet, kaya bun, ham and cheese croissant, and hojicha chocolate tea croissant. The crabwich is the most expensive item on the menu and I am afraid it was bit of a let down. The soft shell crab just blended into the sandwich and there was little to no flavor overall. Really was disappointed in this one. The shrimpwich was much better but I don't think I'd order again. At this point, I really think Breadbelly does good with their pastries and drinks but maybe pass on the sandwiches which are the more expensive items anyways. After trying the kaya toast, the kaya bun stood no chance. Good on its own but if you know about the toast, the bun is not as good. For some reason, it felt short with the bread not being as soft and the top of the bun was aesthetically pleasing but it kept falling apart. With this second visit, i did discover how good the chicken cutlet was!! They use a five spice seasoning and the chicken is so moist and soft with the batter so thin and crispy. We only ordered 2 at first but we went back to order another and another kaya toast! Both croissants were really good too and the hojicha chocolate tea croissant was everything i'd imagined it to be. I love chocolate and I love hojicha so the combo was honestly amazing. [[HIGHLIGHT]]Such a cute cafe to grab breakfast or lunch at. It is a bit pricier but you are paying for quality and aesthetics in the city.[[ENDHIGHLIGHT]]

    Kaya toast and breakfast sandwich
    Elly P.

    Food: - Ham and cheese croissant: my favorite of the pastries, it had a complementary mix of cheese and ham flavors, texture was light and crispy - Fortune danish: good mix of flavors - Kaya toast: Milk bread was delicious, kaya flavoring was surprisingly strong - Breakfast sandwich: alright Service/ Ambiance: - A couple seats inside, but the majority is outside - Service is slow and inefficient so be prepared to wait and keep an ear out for your order

    Ma-faux-caccia and scallion pancake

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    The service was excellent. They were patient and kind to my three year old even during the morning rush.

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    Page 6 of 20

    Ask the Community - Breadbelly

    Is there seating?

    Yes, a few indoors and in a parklet.

    Is it crowded on the weekend?

    Sometimes, yes. But you can order online.

    What GF options are there?

    They have some GF cookie options -- the buckwheat chocolate cookie is incredible

    Is the gelatin in the kaya bun pork?

    No is just like matcha jelly

    Why are they always closed (Saturday at noon)?

    10-2PM they are open at 12 Noon Saturdays

    What is the best time to go during the weekends before things start getting sold out?

    I would def say before 12:30! You want to miss the lunch time rush or post church rush! I went around 10ish and there were only a few people there :)

    Why is it called "not ube tart"?

    Ube is purple yam in Filipino. The 'not ube' tart is made from sweet potato which is not the same as a yam. While we're at it, taro is totally different from purple yam or sweet potato.

    View All 9 Questions

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    Arsicault Bakery

    Arsicault Bakery

    4.7
    (3.1k reviews)
    0.8 mi
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    Arsicault Bakery - Richmond District, San Francisco (94118)…read more This small, charming bakery is absolutely worth the visit! Yes, there's almost always a line, but don't let that discourage you--the staff keeps it moving quickly, making the wait fast and efficient. The pastries are incredibly delicious. Their giant croissants are buttery, with soft, airy layers on the inside and a perfectly crispy, flaky exterior. Every bite is heavenly! My personal favorite is the cranberry scone. It's tender, flavorful, and absolutely delicious. For the best experience, enjoy your pastries while they're still warm--they taste even better fresh out of the oven. Payment is easy since they accept both credit cards and cash. If you're a pastry lover, Arsicault Bakery is definitely a must-visit in San Francisco. We highly recommend it!

    Finally got to try the famous croissants! I've been seeing so many TikToks raving about the…read morecroissants from Arsicault and I finally found the right time to come by and grab some. I came by on a Friday around 11 am and it was so hard to find parking. There's street parking available but it was all filled up and I ended up getting dropped off since I saw the line forming outside the bakery. The line was only formed because the bakery is relatively small and doesn't have a lot of wiggle room so they only let in one party at a time. There aren't any sit-down tables or chairs so this is a grab and enjoy somewhere else. Pastry: Kouign-amann (8.4/10): Oh this was yummy. I love a good kouign amann and Arsicault satisfied my sweet tooth. It was a little too sweet but had a good outer layer crunch and fluffy interior. Chocolate Almond Croissant (7.8/10): This one was amazing! I will say that this one is definitely on the sweeter side but it was still delicious. It's a pretty big croissant with a good crunch but not a lot of flaking :( I did really enjoy the almond paste that was smothered on the inside. My boyfriend really enjoyed this croissant and wouldn't stop talking about it for a few hours.

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    Butter & Crumble

    Butter & Crumble

    4.6
    (733 reviews)
    3.9 mi
    $$

    Omg!!!! I swear I had Butter & Crumble on my want to try list for YEARS!! And I finally got to try…read moretheir AMAZING beautiful gorgeous pastries yesterday!! I went around 12:15pm on a Saturday, and the line was short (comparatively) and moved quickly! Pro tip: keep up with their instagram stories because they occasionally post live updates about the line/supply! It only took around 15 minutes to reach the front. Another tip: decide what you're going to get & some back up options (in case they sell out of your first choice options) so you don't hold up the line deciding at the cashier! I think that is the main reason the line sometimes moves slow. Because tbh once you put in your order, it takes like 3 minutes for them to pack it up. I tried 3 pastries from the July menu: Skirt Steak Croissant, Madame Lorraine, and Peach & Sweet Corn Cruffin. I also wanted to try the Bruschetta Danish, but they were sold out of that one. I was definitely most excited about the Skirt Steak from the beginning, and it was indeed my favorite! The croissant was so flakey buttery crispy, it was actually perfection. I love the chipotle aioli and arugula pesto sauces. Wow one of the best pastries I've ever eaten. The madame lorraine was my second favorite. I'm biased though because I love salty a lot more than sweet. The pork was so tasty in this one, and I really liked the parmesan toppings. I don't even like runny egg yolks, but it worked so well with this pastry. The peach & sweet corn cruffin was a little too sweet for me but the peach and corn flavors worked sooo surprisingly well. I NEED to come back to try their other pastries wow. It is 100% worth the hype.

    $32. Box of 4 pre-order. The pastries didn't deliver…read more The Strawberry Vanilla Danish had fresh strawberries that were more raw instead of cooked down, and the bottom of the pastry itself was underbaked (see photos). The Peach Corn Cruffin was even more disappointing, it was more like apple than peach, the fruit was still crisp and undercooked. Crisp peach? And the cream had a sour note that threw the whole pastry off. The Bruschetta Danish was the standout of the box. The Plum Vanilla Almond Twice-Baked Croissant oddly reminded me more of a PB&J than an almond-plum pastry. The pastries definitely photograph better than they eat. I really wanted to love this place, but I don't think the hype matches the experience. Are there good pastries here? Probably... um, sure. (?) But are those worth the wait and the reputation? Not in my opinion. Sometimes the emperor really has no clothes.

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    Hanna's twice baked biscoff croissant
    Hanna's twice baked biscoff croissant
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    Tartine Bakery

    Tartine Bakery

    4.2
    (9.2k reviews)
    3.1 mi
    $$

    A friend recommended this place after we had lunch nearby. I walked in and saw an eye-dropping…read moreamount of pastries behind the glass, but I was concerned that there was a huge line. But my friend assured me that the line went by pretty quickly. I was just picking up some pastries, so I got one of the chili and cheddar scones and the chocolate rye tea bread. Both were really good. I actually think the chocolate rye tea bread was amazing. I wish I had gotten two of them. This spot was really busy on a Sunday afternoon, and I saw a bunch of people enjoying delicious treats. The lunch menu looked good as well. I would try this again if I were in the area.

    It is unfortunate I tried Tartine and Arsicault the same weekend. No, Tartine and Arsicault is not…read morea new cop show coming to TBS next fall, but rival bakeries, and Arsicault absolutely outshines on laminated pastry. And I do mean shine, by the butter stains on my napkin and coffee cup. That said, Tartine's double-baked croissants are great, and their handheld peach pie was dense and flaky. Turns out Tartine is actually more famous for large rustic bakes--like their benchmark sourdough country loaf, morning buns, and banana cream tarts--none of which I tried. On a scale from 1-15, I give them a Tartine.

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    Almond Croissant, Chocolate Souffl Cake Round
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    Arizmendi Bakery

    4.5
    (2.4k reviews)
    1.4 mi
    $

    Fantastic bakery and located near the park and farmers market. Satisfied all cravings for bread…read morethat i missed here in the bay. A must visit if you are in town as you then stroll through the neighborhood. Parking can be tough but it's worth the fight!

    06/20/26 Saturday…read more PSA: They will be closed from June 29 to July 6th! Review: Stopped by around 1:30 PM and found myself in a short line that went by quick. I've always wanted to try this place since I see a line every time I walked by. There's a lot of foot and car traffic. It's definitely a busy area so expect to park in one of the nearby residential areas or be extremely and walk/bike/bus here! Upon stepping into the tiny shop, I was enveloped in the sweet smell of chocolate chip cookies. It was tempting to put that in my bag, but I stuck with my game plan. They do self serve for all the baked goods and drinks except the pizza and focaccia. You tell the cashier what you grabbed. There's self serve complimentary water on the side too. Got a pecan swirl, one of each square focaccia flavors, and a half pizza (hot). The pizza flavor of the day was triple mushroom with sesame ginger garlic vinaigrette and mozzarella. It was 10/10 delicious!! Do note that they don't heat up the focaccia. Personally, after tasting everything, I'd say the pizza is more worth it than the focaccia "pizzas". The pecan roll was quite addicting too. You can also skip the line if you want to order online on their website and schedule a pick up time, but my gift card didn't work so I just waited in line.

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    Focaccia display
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    Breadbelly - bakeries - Updated July 2026

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