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    Brenner's Steakhouse

    3.9 (445 reviews)
    Closed 11:30 am - 9:00 pm

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    BRENNER'S STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Dressy

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    Papas bros cheesecake next to brenners cheesecake
    Rebecca N.

    Recently, I visited Brenner's Steakhouse during Houston Restaurant Weeks. I figured this would be a great opportunity to try a place I'd never been before at a lower price with lower stakes. We always pass by this place on the way into Houston from katy and have been curious about it for a while. Parking was great and there was even security and valet. When we sat down, they handed us the regular menu, and we had to ask for the HRW menu. The waiter was nice and attentive, though I did have to ask for my water to be refilled. The ambiance was cozy, and it seems like the restaurant is in a converted house. I'll cut to the chase, I did not enjoy the food and I won't be back. Here's why, dish by dish. For context, I also went to Pappas Bros. Steakhouse for HRW at the same price, and it was laughable how much better they were in every way. I'm critiquing hard because at this price point, I expect PERFECTION, nothing less. Lobster Bisque - 3/5 This was actually good. It was creamy, there was plenty of lobster, and the flavor was nicely layered. Wedge Salad - 1/5 We did not like this at all. The dressing is made in-house and unique to Brenner's, but it was strange.. sweet and sour with random jalapeños thrown on top. I don't understand the concept of this. Filet Mignon with Mashed Potatoes - 2/5 This was the biggest letdown of the night (even worse than the desserts). Why on God's green earth would they cover a filet mignon with gravy?!??!!! The gravy was terrible and completely ruined the steak. Maybe it was meant to cover up the poor cut I received because there were tendons in it. Maybe it was to distract from the fact that there was barely a sear. The mashed potatoes were absolutely flavorless desperately needing salt, pepper and garlic. I can't think of mashed potatoes I've had worse than this. Potatoes Au Gratin - 3/5 These were okay. It tasted like they used yellow/orange cheese. I prefer only white cheeses in au gratin. Bread Pudding - 1/5 So dry. The ice cream was the only redeeming part of the plate. I couldn't eat more than two bites. It was really, really bad. Cheesecake - 2/5 The flavor was decent, but it was just sad to look at. No finesse, no care..just ugly and thin and sad. That pic I posted comparing the two is all you need to know. As you can probably tell, I will never be back.

    Cheescake
    Kasey Y.

    Came to Brenner's Steakhouse yesterday for Houston Restaurant Week, and it was such a great experience from start to finish. We started with the BLT wedge salad and lobster bisque -- both were hits and really set the tone for the meal. For our mains, we each had the 6oz filet, paired with brussels sprouts as a side. The filets were incredibly tender and cooked perfectly. The peppercorn steak sauce was a pleasant surprise -- I'm usually not a big fan of steak sauces, but this one was done really well and complemented the meat nicely. Dessert wrapped things up on a sweet note with a brownie and cheesecake. Both were rich and satisfying, the perfect ending to the meal. Beyond the food, the ambience was cozy and homey, creating a great atmosphere for the evening. Service was stellar -- the staff was warm, friendly, and attentive, which made the whole dining experience even better. Overall, Brenner's delivered on every front. Great food, great service, and a deal that made it all even sweeter. I'll definitely be back!

    Steph B.

    It's sad when a favorite restaurant becomes less so. I've been here so many times in the past and enjoyed a great meal, but my last was a disaster. It started with a table reservation that made us sit for 20 minutes and I felt like the manager was finding a way to ignore my group. It ended with the kitchen delivering my $110 steak mis cooked twice. Even the lobster bisque wasn't right today. The lobster was really chewy and the bisque was too watery to hold that pronoun. Maybe it was a bad day in the kitchen? I'm usually patient on such things but when I get sold on buying a premium cut I should expect it cooked to perfection.

    Crème brûlée
    OS

    Our first time here and everything was fantastic! We went on Mother's Day and our server Amanda was so nice and helpful we enjoyed the whole lunch and will definitely go back!

    10 oz Center Cut Filet Mignon 6 ounce 6 oz Center Cut Filet Mignon Mac & Cheese Parmesan Herb Fries
    Jacob A.

    Food was amazing as well as the service Amanda was great and so sweet made our visit here at brenners a memorable experiance! Steaks came out amazing a perfect I would recommend medium rare. The ambiance was very relaxed and classy. You can never go wrong with a visit at brenners

    Alyssa C.

    I must say this might be my new favorite steakhouse in Houston! We didn't make a reservation but we had both just got off work and its location is pretty close. Let me start by saying this was the BEST service I have ever had in Houston. HANDS down. We made no reservation so they escorted us to the back building through the indoor patio which was GORGEOUS and made us both nostalgic of the nicest restaurant we used to go to in Europe; it had tiny little fountains and was the most romantic place I have been in Houston. Our waitresses name was Miranda and she was way too nice! I have a food allergy to garlic so she made two of everything so we both could enjoy. We ordered to start the east coast oysters with two glasses of white wine to pair with the taste. They came with three different sauces but I would recommend the vinaigrette one with minced onions. Do recommend East coast oysters over any other of you enjoy them. We then moved on to the grilled salmon and 10 oz. Filet mignon; we ordered it medium rare and I must say it is now my favorite steak in Houston. The grilled salmon was great but my going to a steakhouse I'd recommend a steak. They brought garlic butter for each of us for our entrees which even made it better. The bottle of wine paired perfect with the steaks so you honestly don't even need the butter if you add the bottle of wine. And last of all I would like to thank the staff for being so polite and being so nice! I called to ask for their names to commend them! Ask for Miranda if you eat here or a woman named ximina. My earring had fallen off when we walked in and I ran into her in the restroom and she had found it and returned it to me luckily! We will definitely be back again!

    Parmesan Herb Fries
    Candy S.

    I had the 8oz steak, with mashed potatoes, spinach and a beet salad. Everything was great my favorite was the steak and beat salad. The steak was very flavorful and melted in my mouth. The fries were good but I only ate a few because the other food was so good. Blueberry cheesecake, very creamy, not too sweet & big enough for 3 people. Service was decent, it wasn't that many people so I would think they would be more attentive but overall I would go again.

    a pond at night
    Ann L.

    This was my first time at this location and everything was superb. Easy to make reservation online. We came here for a group dinner for Houston Restaurant Week. Service was excellent and attentive. This place has an intimate ambience and their outdoor area was beautiful. The filet mignon was cooked perfectly to my liking. We also opted for the lamb as well. The portion was perfect and went well with the mashed potatoes. After dinner, we checked out the outdoor area and loved the set up of nature. Overall, I would recommend this place for a nice fine dining experience.

    Exotic mushrooms & ribeye- money!

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    Melanie C.

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    1 year ago

    Great place for business lunch's. Service is as expected and food is on point. Would definitely recommend this place.

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    8 months ago

    Decent steakhouse. Service was good. Nice restaurant. But nothing special to me except the prices. There are better ones around.

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    1 year ago

    Great variety of food and desserts very nice ambiance, Wait staff was excellent. I recommend this place for a nice Romantic Dinner.

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    2 years ago

    Best food and customer service. Even when eating at the bar. They cook the fillet at a perfect temperature.

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    1 year ago

    Place was fantastic! My snake river 6oz filet with wild mushrooms was amazing! Cooked perfect and the sides were great.

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    Page 2 of 12

    Brenner's Steakhouse Reviews in Other Languages

    Ask the Community - Brenner's Steakhouse

    Do they offer a happy hour menu?

    Hello Christina, we do not have a happy hour. Thank you.

    Is there a dress code for women? Pls let me know what it is?

    Dress nice. No shorts or flip flops allowed

    What's the dress code like here?

    Several guys wore coats some ties there was also blue jeans. Nice place, we dress up

    Can I make a reservation for a table outside?

    Is a reservation required, or only on holidays?

    Hi Brian - It's always best to make a reservation. For your convenience, reservations can be made online from our website https://bit.ly/2s7UHmL or by calling the restaurant, (713) 465-2901.

    Brunch of Saturday?

    Hi! We have brunch on Sundays from 11-3pm. Please visit our website to view the menu. https://www.brennerssteakhouse.com/brenners/menus.asp

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    Steak 48

    Steak 48

    4.4(2k reviews)
    7.5 miHighland Village, Galleria/Uptown
    $$$$

    My husband and I visited on July 5th, 2026, to celebrate the 18th anniversary of his heart…read moretransplant. We absolutely love Steak 48 and this time only elevated our love for this establishment. Our server, Taylor, was nothing short of exceptional!!! She was funny, engaging, full of life, and made sure we were well taken care of. Hands down, this was the best experience we've ever had there and we've been countless times. Taylor is easily another reason we will return. I saw her interacting with other guests and I have no doubt they had the same experience we did. Of course, I had a filet and my husband had the twin lobster tails. We started with the crispy shrimp deviled eggs. We shared sides or the roasted brussel sprouts and the sweet corn. Everything was prepared to perfection and delicious!! We cannot wait to visit again!!

    This place is interesting. I've always heard of it but never quite found interest in going. Well I…read morearrived and it was everything I expected it to be. I found this place to be underwhelming. Our server was nice enough service was not bad, they were efficient. The seafood is not wild caught and the prices do not align. I ordered the superfood salad um...there was nothing super about it. It was very underwhelming and quite disappointing. I also ordered the whipped sweet potatoes and the crispy shrimp. Crispy they were not and they weren't good they weren't either..

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    Steak 48
    Steak 48
    Steak 48

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    93' Til - Tator Tots

    93' Til

    4.4(273 reviews)
    10.8 miMontrose
    $$

    I felt like I was dropped off in the middle of Brooklyn or perhaps even Tokyo at this very trendy…read morevinyl listening bar with great cocktails. It also felt like a third space of sorts, because I was hanging out with a well connected friend, and everyone who came in was a who's who of the Houston restaurant/nightlife scene, and gathered for what turned out to be an unplanned hang out. They were hosting a vinyl swap night, so folks were coming in to peruse the many boxes of vinyls, and a DJ spun classic r&b tunes. I hear that on some nights they make space for a dance floor so people can show off their best two step in the space. The drinks were great and well priced but the wine selection is what got me. I was told they were inspired by Japan's many vinyl listening bars-- having been to many across Japan as well as many NYC imitators, this place actually impressively comes close. A true gem in Montrose.

    Service was solid and Kevin was an excellent waiter who took great care of us. Music choice put on…read morethe patio was questionable but otherwise nothing wrong with ambiance. Regarding the food, the Frisée Salad was pretty good, well dressed and flavorful. The chicken sandwich was okay. The batter was crispy and flaky but it had no flavor. What made it a lot better was the coleslaw that brought a great deal of tang and moisture. The steak was not quite for me. It came on a bed of sauce that was flavorful with fresh veggies but it did not go well with the steak. Perhaps chicken would've suited better. The steak itself was dry and quite chewy. For dessert we had the carrot cake tres leches which was decent. The carrot cake flavor was there but the moisture from the cake was not fully spread in the cake. Overall nothing here was bad but with the plethora of restaurants in the Houston area I can't justify recommending or returning.

    Photos
    93' Til - Inside

    Inside

    93' Til - Amazing grilled cucumbers...who knew??

    Amazing grilled cucumbers...who knew??

    93' Til - Inside

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    Inside

    The Post Beer and Wine Garden - Strawberry and Cinnamon Toast Crunch cheesecake

    The Post Beer and Wine Garden

    4.4(116 reviews)
    11.0 miThe Heights

    My wife and I had an amazing time at this neighborhood wine bar-- we just moved in down the street…read moreand can't wait to come back! Colton behind the bar made the experience, he's extremely knowledgeable and fun to talk to; walking us through a thoughtful tasting of wines we'd never even heard of and helping us purchase a bottle from Mexico we never would've picked without his guidance. I can't recommend enough for wine enthusiasts or anyone looking for a laid-back date night, thanks for a great time!

    I came in on a Tuesday evening with my girl friend for their Steak Night special. I've driven by…read moreplenty of times and can't believe I haven't ate here yet. It's a nice lowkey neighborhood spot with a bar and outdoor seating as well. The ambiance was chill and casual which I am all for. They are pet friendly as I got to see some fur babies come in which is always nice. We started with some glasses of Cabernet and told our waiter we were celebrating my birthday. The food didn't take long to come out and was so darn good. It was probably one of the best steak nights I've had in a while. We had the ribeyes, mash potato, mac and cheese, green beans, and French fries. The steak was seasoned perfectly and grilled to the perfect temperature to my liking. We are still talking about it, I can't wait to come back and try their chimichurri sauce. We ended with the strawberry and Cinnamon Toast Crunch cheese cake. They weren't too sweet and just the right amount of richness. If they aren't on your list for steak night I definitely recommend!

    Photos
    The Post Beer and Wine Garden - Wine selection

    Wine selection

    The Post Beer and Wine Garden - Chimichangas!! New off menu!!!

    Chimichangas!! New off menu!!!

    The Post Beer and Wine Garden

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    B&B Butchers & Restaurant - Wagyu Skirt Steak... it melts in your mouth

    B&B Butchers & Restaurant

    3.9(1.6k reviews)
    11.7 miSixth Ward
    $$$

    Came in with reservation on wed night for Houston restaurant week and it was pretty packed. We…read morearrive 15 mins early and the place had a full house until our reservation time Dress code: smart casual. Most people were in jeans and a polo but some people had jackets, saw one guy in gym shorts so a fairly wide range Food 5/5: we got the prosciutto and burrata and the steak salad for apps, the filet and pork chop for mains and the carrot cake and chocolate cake for dessert. Everything tasted amazing, the filet was perhaps a little over salted but still delicious. Service 5/5: very friendly and professional with good recommendation and prompt water refill. Ambiance 3.5/5: very beautiful location but a bit over crowded and quite loud. Felt like people walking past kept kicking into my chair leg even when I was tucked in Value 4.5/5: Imo this is one of the best values part of houston restaurant week, actually better prices for the same dish Overall: good food and good service, one of my fave steakhouses in town, will be back Parking: 6$ valet or paid street parking or can be free parking in the back past the lot

    This place has been on my bucket list for quite some time. I managed to snag a table for Houston…read moreRestaurants Week this year,and my dining buddy and I were eager to enjoy our Saturday dinner here. We ended up using the valet service as I couldn't find the designated parking lot, and we were already running a bit late. Upon entering, I was surprised by how hot it was. Even the poor hostesses were fanning themselves. It was an exceptionally hot and humid evening, and I found the dining room to be very warm throughout the meal despite us being no where near the front doors. The dining room was packed and very noisy. This is something to make note of if you prefer a more intimate settings. Conversations required almost shouting to be heard. Annoying. Our server gave us the spiel since it was our first time. I was interested in the HRW menu while my dining partner ordered from the regular dinner menu. I was quite impressed with the selection. The focus on premium meat and seafood was very apparent, and the inclusion of items like house made bacon and exquisite A5 wagyu should excite any meat lover. As for rating the food, the following was the result: Steak House salad - 4/5 a bit of a nineties flair with the balsamic drizzle. This was a hearty simple salad with nice presentation. Calamari with peppers - 4/5 I've never had calamari this soft before. The meat is obviously tenderized. The coating is not really crispy either despite appearing as such. The fried fresh jalapeño and Fresno chiles were an interesting touch. Bread service - 4/5 very tasty and again very soft. It was a lot like a giant pull apart fancy dinner roll. The rosemary salt was a good option. 8 oz filet - 3/5 it gets interesting here. I ordered it medium rare plus and was informed they don't do plus temperature cooks. Weird. For a nice steakhouse, I was surprised this wasn't an option. I receive my steak, which has a lovely peppery crust. The inside though is a very deep cool red, as in rare. Granted, I could be generous and label this as rare plus, but it certainly wasn't medium rare. The server insisted this is their standard for medium rare. There is some wiggle room for interpretation, but I've eaten and cooked enough steaks in my life to know the difference. I assume dining at prime time on the busiest day of the week, the kitchen may be rushed a bit, and a thick steak like this isn't rested properly. They refired the steak for me, but it was still deep cool red in the middle, but now with more well done cooked edges. A second attempt was made, and at this point the steak was compromised with a well done past edge and slightly less deep red center. This was barely acceptable as medium rare in the center. The heat is obviously not penetrating to the center. Even the myoglobin in the steak juices was streaked with dark red ribbons. I ate the steak anyway, and it was tender still despite being in a less than ideal state. Double cut Colorado lamb chop with lamb bacon- 4/5 that lamb bacon is very tasty! The lamb chop itself was cooked nicely. Very good, but in the top three? Probably not. Garlic whipped potatoes- 3/5 they were kind of on the goopy and oily side, not really fluffy. The garlic notes were nice and prominent. Cheesecake - 4/5 texture and flavor wise the cheese part was fantastic and not overly sweet. What was missing was an incredible solid graham cracker crust! Theirs was very thin. The server forgot my iced tea and chalked it up to the kitchen being temporarily out. A busser I had asked presented it after I had inquired about it after some time (it was so warm inside that the iced tea was needed!). Girl, it's okay to fess up and said you forgot. She did leave it off the bill though. There was a long lull between appetizers and the mains. Our waitress offered us a complimentary dessert, and I chose chocolate cake to go. We received a small square of cake instead of a full slice. Lol. The restaurant manager did come by and made his rounds throughout the dining room which I thought was a nice touch. I asked him what his favorite main course was, and he said the surprise sleeper was the salmon! A friend had also mentioned the same! When we received the bill, there was a 3% "restaurant operations fee" tacked on. What the? The prices here are already inflated, so this is just insulting to injury. As we were waiting for the valet, I noticed an additional almost 4% charge for using a credit card. Come on! I get that margins are thin at restaurants, but I'm starting to feel a bit nickel and dimed at this point. Overall, I left with a lot of mixed feelings. The food was overall good, but I expected a higher level of food and service. Granted, we were dining during prime time so I am a bit more forgiving, but for the price we paid, the overall expectation of the experience was not quite met. I would tentatively return for the more uniqueness menu items.

    Photos
    B&B Butchers & Restaurant - Inside

    Inside

    B&B Butchers & Restaurant - Warm butter cake is sooooo good

    Warm butter cake is sooooo good

    B&B Butchers & Restaurant - Espresso martini & watermelon mule

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    Espresso martini & watermelon mule

    Marmo - Bolognese (1/2 portion)

    Marmo

    4.1(825 reviews)
    11.2 miMontrose, Fourth Ward
    $$$

    My first visit to Marmo during Houston Restaurant Weeks was exceptional. The restaurant's warm,…read moreenergetic atmosphere--filled with families and even a bridal party--set the tone for a memorable evening. Our appetizers, the bruschetta and the chicken and beet salad, were beautifully prepared. The Gulf red snapper entrée was outstanding: fresh, delicate, and served in a creamy broth accented with sun‑dried tomatoes. Dessert was equally impressive, with both the carrot cake and tiramisu offering a perfect finish. With excellent service and thoughtfully crafted dishes, Marmo has earned a spot on my list of places to return to.

    In the heart of Montrose area, this beautiful restaurant has an outstanding Italian cuisine…read more If you come, make sure you make a reservation, they have a Valet that if you come to this restaurant is free. These beautiful western has outdoor seating, bar area, and main dining room, beautifully decorated, elegant, and classy, perfect for those special occasions. We came to celebrate my friend's birthday, and we got wonderful service, our server was attentive and gave us beautiful recommendations for the food. Food 10 out of 10, server service 9 out of 10, Drinks 10 out of 10, host 5 out of 10. Two things I didn't like about this place, they are not allowed you to bring balloons for a birthday celebration, and your party cannot be seated unless half of the party is already here. And they charge you to cut the cake, if you bring your own cake they're gonna charge you about four dollar cake slices I think it's a little too much Other than that, we had a great time

    Photos
    Marmo - Bar seating

    Bar seating

    Marmo - Carrot Salad

    Carrot Salad

    Marmo - Reception counter

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    Reception counter

    Credence

    Credence

    4.4(266 reviews)
    2.3 miMemorial
    Family-owned & operated
    Locally owned & operated

    5//5 on food. Highlight of the night was definitely the dry aged duck. They say it's for 2 but…read morehonestly I think it's more for 3! There was still a ton left over. Loved the creme brulee for dessert! Had the Dead Flower to drink and that was probably my favorite mocktail! 5/5 on service as well. Our server had great recommendations for drinks and food. He was also super attentive. 5/5 on ambiance. Was definitely giving an upscale vibe.

    If you enjoy decadent food, Credence is the spot! The interior is refined but still welcoming and…read morelively with Southern charm. Service was amazing-- we loved our waiter who was a combination of polite, funny, and knowledgeable, and everyone gave us a smile. All the dishes were beautifully presented and flavorful but definitely on the heavier side. - Beet salad (5/5)-- wow, never had a beet salad like this one before! So much flavor with a tanginess from vinegar sweetened by the blueberries and beets. The beets didn't taste very earthy (aka like dirt) compared to most beet salad. This was really well executed :) - Caesar salad (3.5/5)-- Credence's spin on Caesar, which according to my Caesar salad pro diner, didn't really taste like Caesar salad. Also very tangy and tart but the pro still enjoyed it as a salad dish. - Roasted cabbage (4/5)-- big fan of the way they roasted this, perfect tenderness without being cabbage mush! Definitely a heavy dish, especially for a vegetable option, as it was swimming in a butter cream sauce that started to congeal as it cooled off. Would choose this more as an indulgent appetizer rather than a healthy veggie option. I wonder if one could ask for the sauce on the side... - Tuna tostada (3.5/5)-- if you like strong flavors, this one packs a punch. The gochujang aioli beneath the tuna is really concentrated, making it difficult to taste the actual tuna. There's a bit of heat but thankfully I wouldn't say it was spicy. Fun to try. The tostada itself was very dense and almost a bit bread-y versus a crispy chip texture. - Crab fried rice (4/5)-- comes with lobster foam that is mixed table side and a generous amount of crabmeat lumps. The rice actually had a nice texture without being too... grainy / individualized, but it was too salty for me. - Akaushi Wagyu beef (4.5/5)-- loved the texture which was tender but with some chew (was expecting more of a melt-in-the-mouth texture though) and the veggies that it came with. It was heavily salted, too much so for me. Would've been perfect with less salt since there's already a chimichurri sauce with it. - Peanut butter tart (4.5/5)-- peanut butter lovers rejoice! The chocolate filling was rich, thick, and sweet which was complemented nicely with the whipped cream (not sweet at all). The peanut flavor really shined. The crust didn't have much of a taste by itself and was sandy in texture, not sure if on purpose or over-baked and dried out. Either way, the tart looked impressive when it arrived and was delectable-- my favorite bite of the night! Overall a nice experience! Although there was a mess up and the rest of our two salads and crab rice wasn't packed with our other food to take home; I was pretty sad about that since it was quite a bit of food (and $$). I might return for that peanut butter tart, but everything else was too heavy and too salty for me. I'm personally not a huge butter fan, but if you are, definitely make a reservation for a special occasion or date!

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    Brenner's Steakhouse - steak - Updated August 2026

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