Cancel

    Open app

    Search

    Briarpatch Restaurant

    4.2 (2k reviews)
    Open 7:30 am - 5:00 pm
    Updated 3 months ago

    Briarpatch Restaurant Photos

    Business Info

    BRIARPATCH RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for kids
    Dogs allowed

    You might also consider

    More like Briarpatch Restaurant

    Recommended Reviews - Briarpatch Restaurant

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Tuna melt
    Meghan M.

    love the Briarpatch! Came back for lunch and got the tuna melt special. It was good! A little bit heavy on the lemon but overall a great meal! My sisters got the burgers and loved it! Service was great and quick and the vibe is unmatched! Such a staple.

    Hibiscus mimosa (with edible flower!!)
    Greg L.

    This is one of my favorite restaurants for brunch in Winter Park! In fact, I've stopped in twice in the last three weeks. I bought a friend from New York who was visiting and she loved it. She requested if they could make her a Chunky Chicken Salad sandwich, rather than the salad on the menu. They obliged and even gave her a Bleu Cheese Caesar salad on the side. Briarpatch knows how to impress as well as cater to the needs of the customer! I ordered one of my favorites, the Brown Rice Bowl and it was fresh and more than filling for lunch. Various flavored mimosas were enjoyed also. I went again last week with local friends as all three of us enjoy this place (and its mimosas!!) One friend tried the Chunky Chicken Salad on the menu (seasonal fruits and berries with zucchini bread sandwiches) and commented on the presentation (which Briarpatch is also well known for) and the freshness of the fruit. She especially enjoyed the zucchini sandwiches! Her husband ordered the Roast Beef Sandwich as it is one of his favorites on the menu. He devoured every bite of it and was very pleased with the tenderness of the beef and the flavor of the au jus. I ordered the Short Rib Benedict as I eyed it a few weeks back. It did not disappoint! Plenty of shredded, perfectly cooked short rib was on a bed of crispy hash browns. Two poached eggs covered in hollandaise sauce sat nicely on top of this amazing dish. It was heaven! Based on the above, I trust you can understand why I love this place. Outdoor seating, exemplary service each and every time I visit and food that is picture-perfect and tastes outstanding. What more could you ask for?! I highly recommend the Briarpatch!

    Blueberry lemon cream pancakes
    Bill S.

    Southern hospitality? Yeah.. not happening at Briarpatch restaurant. We're just passing thru, I'm not even sure where we are. Winter Park, has a Southampton vibe with its brick streets and boutique shops. I'm looking for a nice breakfast spot, Briarpatch restaurant has 2000 positive reviews, it seems like a safe bet so I set the nav to pancakes and off we go. Briarpatch restaurant is beautiful and very busy. The four of us are seated and are given menus. Breakfast for me is easy peasy, blueberry lemon squeezey. The blueberry pancakes for me are a solid choice. My wife and her sister order chicken sausage. My wife asked for egg whites, not a problem ma'am. Our plates come out, the egg whites? Do y'all know about egg whites? There should be no trace of yolks, just egg whites. I'm not sure how no one saw this but the entree was dotted with yolks. My wife asked the waitress to send her plate back. The waitress said she couldn't?? Never once said: I am so sorry, can I get you something else? We're all hearing this banter, now my wife asks for the manager. The manager comes over with the same deal. I understand ma'am the egg whites have yolk in them. We still have to half charge for the sausage. What the heck is going on?! I must point out, the chicken sausage was the worst sausage we ever had, with waaaay too much cumin. Burnt on the outside and dry on the inside. Ultimately, they took my wife's order off the bill but she was still hungry! Just poor customer service but the biggest standout? This is not a cheap spot! I think the Park Avenue address has Briarpatch Restaurant thinking it's ok to charge a higher price? In all fairness, My pancakes as I posted on my picture, were cooked perfectly. They tasted great with no issues from me. No one needs a hassle for breakfast. I assumed I found a nice, out of the way spot while on vacation. In the end, I had to stop at another restaurant for my wife. Thumbs down from me.

    Nancy L.

    There's a reason there is always a line and it's because this is literally the perfect place to have brunch. It's definitely worth the wait. It gets super crowded, but nonetheless nothing beats the food. Cinnamon rolls 10/10- everything you could want a more from a cinnamon roll. Just enough frosting just the way we like it. Pancakes 9/10/ super fluffy and tasty Smoked Salmon Benedict 8/10 with crispy fries + garlic aoli sauce (upcharge) - everything's an upcharge and no substitutions allowed as they pre-craft everything it seemed like. They have brunch specials, there was this sausage hasbrown egg sandwich which came with home fries & it was super crispy as well. Side of hash-browns were also super crispy and delish. Fried tomatoes are a must try here if you like tomatoes, it comes with a side of a cilantro sauce.. California Benedict is also a great choice the Hollandaise sauce on top was delish. Staff was good, checked in on us a few times, it was super busy inside. Ambiance: Beautiful location, seating is a bit tight so for bigger parties, maybe make a reservation ahead of time. Parking garage just across the street on levels 4-5 free parking as well as street parking if you're lucky. Great location to walk around after as well.

    Short rib Benedict
    Anna L.

    Haven't been to Briarpatch in over a decade! I wouldn't dare go on the weekend and battle the crowd, but today was my husband's birthday on a random Wednesday, so we decided to give it a go. We got there around lunch time and to our surprise, there was no wait, and we were seated right away inside. There's also seating outside on Park Ave, but that's usually the more popular option so there might have been a short wait for an outdoor table. The inside was more bright & spacious than I remembered. I started with the Spring Spritz (gin, aperol, prosecco, lemon, & strawberry rhubarb jam) and my hubs got a the bananas foster iced latte. Both were super refreshing & tasty. We were both feeling brunch food so he went with the short rib eggs benedict which was incredible, and I got the Gruyère & ham breakfast sandwich with a side of bacon. The sandwich was also very good and it has a crispy hash brown patty on it which adds some extra crunch. Their portions are huge! We even had leftovers. We would have loved to also share something from the griddle which they're really known for here (like their raspberry & Brie French toast), but we were just way too full. The service was also top notch and super quick. We couldn't believe how fast our food came out. They're definitely operating like a well-oiled machine which is necessary for Winter Park's top breakfast/brunch destination. It's pricey for brunch food, though that's to be expected on the Avenue. Overall, we were pleasantly surprised and I'm glad to find it's not just an overhyped spot after all these years.

    Southern breakfast
    Addessa J.

    This highly recommended and we were pleased. We ordered Southern breakfast - grits was really good . Steak eggs - eggs and steak taste delicious and high quality proteins. And Very berry french toast - OMG moist , sweet and so delicious my favorite item . I can back for another visit on this French toast. I was also told you can split this half portion but it's almost the same price . Our waitress was attentive and recommended some options to us as well. The ambiance is a nice chill spot . You are able to have conversation just know you will be waiting in line to be seated . For reservations please booked week or two weeks out if are going to visit this restaurant.

    The worst Cordadito ever.....
    Kandi F.

    Im actually disappointed today. Drive all the way from Jacksonville to order the pork belly n french toast..( my ensemble,) and there out

    Short Rib Benedict
    Joanna C.

    Walked in on a Thursday morning with no reservations and didn't have any issues being sat right away. Staff was super attentive, friendly, and fast. Food was delicious, we ordered the short rib Benedict and Canadian bacon benedict. On the short rib, there were small fragments of avocado hidden under the hash potatoes. Not a big deal to me personally. I was mainly looking forward to the egg and short rib which had a great portion. Ambiance wise the place was well lit and felt calm. There was music playing in the background. I also noticed that as more people started to arrive we weren't all crammed to the same section, and that they are thoughtful in leaving space in between tables if possible. Once we were ready for the check the server pulled out their electronic card reader and left it at the table which I also appreciated. Would come back to try additional menu items

    Raspberry and Brie Stuffed Brioche French Toast
    Chloe T.

    Briarpatch is one of the most popular places to eat in the area, so I had to give it a try. I had only been for the cake before. We made breakfast reservations for 9am on a Friday and are glad we did! It was packed! The service was great and food came out fast. I had the crimini mushroom sandwich and my husband had the French toast. The potatoes were yummy also! Make sure to get here early or come during the week. It's packed! I can say this is one popular place on park Ave that IS worth the hype. They offer indoor and outdoor seating. We loved sitting outdoors.

    Traditional Eggs Benedict with home fries
    Ally Y.

    Food is always amazing!!! You can't go wrong with any item on the menu! The pancakes were a table favorite, so I would recommend giving that a try! We went on a Saturday morning so expect a long wait time (no reservations allowed). After about 30+ minutes of waiting outside, we were seated inside since it was so cold out, and the inside is VERY tight. We often felt that we and our chairs were in the way of the wait staff and other customers. But overall the feel inside was cozy and fast paced.

    Thai Banana Pancakes
    Ciara P.

    Briarpatch is absolutely worth the wait. It's one of those places that's always busy for a reason. The food is consistently fresh, flavorful, and beautifully made. From pancakes and benedicts to savory brunch dishes, everything tastes high quality and homemade.

    Blue Heaven Wheat and Fiber Pancakes
    Stephanie C.

    I got the raspberry lemon cream pancakes last time I was here and have been thinking about them for almost a year before coming back. This time decided to branch out and get both the BLUE HEAVEN WHEAT & FIBER PANCAKES and raspberry lemon cream pancakes. The raspberry lemon cream pancakes are still the best flavor in my opinion. The balance of tart and sweet is really good and not overwhelming. But texture wise, the wheat fiber pancakes on the Blue Heaven stack are actually better. They're crispier on the outside and hold up better with toppings. If i went again, i would ask if they can do the raspberry lemon cream topping but with the wheat fiber pancakes instead. That would be the best combo. The portions are generous and the space is lively. Still one of my favorite breakfast spots. Service is efficient since this place is so popular. Be prepared to wait since they don't take reservations. Smaller groups get seated faster.

    Skirt steak benedict and home fries
    Marina C.

    This is my favorite brunch spot in Orlando! During this visit, we ordered the fried green tomatoes, blueberry lemon pancakes, and the truffle skirt steak benedict with home fries. The truffle skirt steak benedict was SO GOOD. The hollandaise sauce was super truffly and delicious without being overwhelming. And the home fries were crispy, potatoey, and perfectly salted. I loved dipping them in the hollandaise sauce, it was like eating a bite of a truffle baked potato. This was definitely the standout dish for me. The pancakes were amazing too. They have that perfect griddle crisp on the outside but are still pillowy soft inside. The blueberry pancakes are good, but I prefer the raspberry ones over the blueberry. The fried green tomatoes were just so-so. The slices were cut pretty thick, and I personally prefer them thinner. They also didn't have much flavor or tartness. Service was good. Everything came out in a reasonable time and the staff was friendly and efficient, despite the business. As many other reviews note, it is almost always packed here. That's just a part of the Briarpatch experience. It's lively and energetic, but definitely loud and busy. Tip: Come in the afternoon closer to 3pm if you don't want to wait forever. I've come here around that time on several occasions (even on holidays), and I can find parking right in front and never experienced a wait.

    See all

    3 years ago

    Helpful 7
    Thanks 0
    Love this 8
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0
    Photo of Mona A.
    671
    187
    1767

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 4
    Oh no 1
    Photo of Haniah G.
    2
    69
    143

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Natassha R.
    165
    70
    124

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 0
    Love this 4
    Oh no 0
    Photo of Jun S.
    0
    16
    12

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Eh.. the menu seems pretty good but I guess I expected better service from this place. Won't be coming back.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 4
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 1
    Thanks 0
    Love this 5
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Meg M.
    190
    359
    1082

    3 years ago

    Helpful 4
    Thanks 2
    Love this 3
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 6 of 50

    Briarpatch Restaurant Reviews in Other Languages

    Ask the Community - Briarpatch Restaurant

    What forms of payment do they take?

    Credit cards for sure

    Do you take reservations? How do we make one?

    Briarpatch does not take reservations

    Do you need a reservation?

    Nope - but be prepared to wait with a party larger than 4!

    Why are the gluten free options so slim?

    People enjoy gluten.

    Do they serve breakfast all day?

    Yes they do! My server, Jessa, informed me about this today when I had a late lunch.

    Anyone know of plans to reopen?

    Currently open and operating

    Is there a kids menu and what's on it?

    There's no kids menu

    Do they offer bottomless mimosas?

    They do not from what I remember

    Is it good for Vegans?

    Im sure they can do vegetarian but not sure about vegan. Worth asking.

    What's the BEST time to come here during the week for breakfast in terms of it being the least busy?

    9:30am to 11am have a good breakfast

    View All 11 Questions

    You might also consider

    Corner Chophouse

    Corner Chophouse

    4.4
    (89 reviews)
    0.4 mi

    Ask for SHI! She was the best waitress. She went above and beyond to make sure my birthday was…read morespent well. This was our second time there (first time was to celebrate our engagement) and not only did they give us a birthday card; they also made a personalized newspaper spread about us! Food is delicious. Staff is attentive. It's beautiful in there as well. The experience is worth it and makes you want to come back. Cannot say enough about Shi! Love her.

    We thoroughly enjoyed dining at Corner Chophouse for Father's Day! From the moment we arrived, we…read moreknew we were in for a treat...the incredible aromas from the kitchen could be smelled right from valet. We were warmly greeted by the hostess and promptly seated, setting the tone for a wonderful evening. Our server was welcoming, attentive, and genuinely pleasant throughout the entire experience. We started with the bread service, which was so delicious it didn't stand a chance...we had to order a second round! The cocktails were exceptional, perfectly crafted and consistent, complementing both our oysters and entrées beautifully. The Oyster Rockefeller was fresh and cooked to perfection. For our main course, we enjoyed the ribeye with Brussels sprouts and mac and cheese, and every bite was absolutely amazing. To top off the evening, we shared the chocolate cake, which was nothing short of divine. From the food and drinks to the service and atmosphere, everything exceeded our expectations. We can't wait to come back! Highly recommend for a special night out.

    Photos
    TV at the Bar
    TV at the Bar
    Brunch pastry
    Brunch pastry
    Bar seating

    See all

    Bar seating
    The Ravenous Pig

    The Ravenous Pig

    4.1
    (1.8k reviews)
    0.5 mi
    $$$

    We dined at The Ravenous Pig again on our most recent trip to Orlando, and I'm happy to report it's…read morestill every bit as incredible as it was when we first stumbled upon it in 2024. The steak frites are just as magnificent as my boyfriend and I remembered. Have you ever had a food memory? Years ago, my dad made the best steak I've ever had. He passed away when I was a kid, and two summers ago, when I took my first bite of the steak here, my mouth watered... but so did my eyes. It was one of the strangest, most beautiful experiences I've ever had at a restaurant. For a moment, it felt like Dad was sitting at the table with us. To taste something so familiar, something I hadn't experienced in over twenty years, was surreal. That's not a compliment I hand out lightly. So we each had that For this visit, we started with the rock shrimp tacos, and they absolutely did not disappoint. They packed a nice little kick without overwhelming the dish, and we practically inhaled them. Of course, we had to finish the meal the same way we did last time: with churros. Somehow they were even better than we remembered. Crispy, warm, perfectly sweet, exactly the kind of dessert that makes you argue over who gets the last bite. My boyfriend ordered two Old Fashioneds, and I had two Cosmos. Both were delicious and definitely generous on the pour. I was a little concerned when we arrived for our 8:00 p.m. reservation because the place was PACKED for a Thursday night. We ended up waiting a bit past our reservation time. The hostess suggested we grab a drink at the bar, but that area was just as crowded, so we hung out in the lobby instead. The wait ended up being completely worth it because we were seated at the exact table I was secretly hoping for: the most perfect little corner window booth, straight out of a movie scene. It was the ideal setting for our last night of vacation. And then there was our server, Anton. Anton could teach a master class on waiting tables. He was efficient, funny, attentive without hovering, knowledgeable without being pretentious, and genuinely seemed to enjoy what he was doing. In a world where great service sometimes feels like a lost art, Anton was an absolute delight. The Ravenous Pig delivered once again: phenomenal food, excellent cocktails, memorable service, and one of those meals you'll still be talking about long after you've gone home. We can't wait for our next trip to Orlando and our next visit back.

    Ravenous Pig in Winter Park is a solid experience. The staff was great from start to finish and the…read morecraft cocktails were wonderful, definitely worth exploring the menu a bit. The snapper collar tacos were the star of the show. Easily enough to share between two people, with fresh fish and really good homemade corn tortillas. The fish of the day was also excellent and the fresh ciabatta with garlic butter was hard to stop eating. The cauliflower appetizer missed the mark a bit for me, the pieces were a little too big and came out slightly undercooked. The chicken salad was just alright, nothing bad but nothing memorable either. Parking can be a little tough in the area, but the complimentary valet makes it much easier. I love that they have a quicker option out back with the beer garden, you can't go wrong!

    Photos
    Empty plate
    Empty plate
    Kale bacon
    Kale bacon
    Adult time. Amazing cocktails!!!

    See all

    Adult time. Amazing cocktails!!!
    The Porch

    The Porch

    4.0
    (947 reviews)
    0.6 mi
    $$

    Great food, I had the garlic Parmesan wings and would come back for those alone. Super tasty,…read moreclassic wet wings. Next time I want to try mixing two flavors. The service was friendly across the board, and everything came out quickly, both drinks and food. Brunch prices are a great deal, too. The vibe is perfect for a casual but fun weekend outing, more elevated than a dive bar but still laid-back. I'm glad I stopped by because the Yelp photos didn't do it justice, hopefully I can help add some that'll show the vibes better. I'll definitely be back to The Porch.

    It's been a while, but my husband and I were looking to get a chicken Caesar wrap. They had a…read moreCaesar salad on the menu, but our server said we could do the wrap with either grilled or crispy chicken. It was around $4 - $5 to add chicken. We also tried the mimosa double since they had a special for brunch for $5.50. I got the breakfast sandwich which came with smashed potatoes. The server was great and checked in on us several times. The food took a good amount of time to arrive, but it was decent. I had a bite of the wrap and I liked the crunch of the croutons. I felt like it could've used a smidge more dressing, but it was overall good. The sandwich was also good, but I think it could've benefitted from being on sliced and toasted bread instead of potato bun. The egg was also very well done; I prefer it a little jammy or runny. The smashed potatoes were pretty good and it came with a decent amount. The mimosa couldn't used a smudge more orange juice, but it was a double so understandable. A little loud inside, but it's an open area with dart boards and loud conversations. We didn't have to yell and we could carry a conversation well enough. Parking was a bit rough. We parked around the corner on the street.

    Photos
    The Porch
    Peanut Butter Pie
    Peanut Butter Pie
    This is a double mimosa. Always get the double mimosa.

    See all

    This is a double mimosa. Always get the double mimosa.
    Sixty Vines

    Sixty Vines

    4.5
    (1.2k reviews)
    0.9 mi
    $$

    Stopped in late on a Sunday afternoon. Place looked very nice from the outside, had a to wait a bit…read morefor a table but there was a MASSIVE baby shower letting out at the same time I got there so that most likely had something to do with it. The interior kinda has a hipster-rustic vibe but with more comfortable chairs. Prices seemed reasonable. Service seemed a bit overwheled but again, I think the massive event letting out had something to do with that. I got a cheese board, truffled fries, fried chicken caviar, and a deviled affogato for dessert. My date for the creste di gallo and the olive oil citrus cake. Everything was was very good, with the standout being the fries; I know that truffle essence flavor isn't for everyone but it worked really well for me in the fry sauce. My dates pasta was also very good, the pesto sauce was zesty and complimented it well. And I really like the olive oil cake with mascarpone, super light and perfectly sweet. The very minor issues were that the fried chicken was pretty deeply fried and way harder than expected, which I don't mind but may not be your thing. Devil's food cake at the bottom of the affogato was also not as sweet as I would have liked. Overall a really enjoyable experience. Would definitely recommend.

    Food quantity: 8/10 Food quality: 9/10…read moreService: 9/10 Ambiance: 9/10 Overall rating: 8.5/10 Appetizers were absolutely delicious, service was great, and the vibe was good. Highly recommend:)

    Photos
    Sixty Vines
    Sixty Vines
    Devil's Affogato

    See all

    Devil's Affogato
    Prato

    Prato

    4.3
    (2k reviews)
    0.1 mi
    $$

    The aesthetic of the tall wooden rafters, stone floors, mood lighting and peeks of natural sun, it…read moregives high class Italian in the best way possible. As you walk in there's a large bar with a decent amount of seating, and to the right a mix of tables. Take on the limited outdoor seating at your own risk during Florida's storm season. I started with the Sunshine State cocktail. The gin cocktail was a little more lime forward than I prefer, but I'm still a fan! To follow it, I tried the Negroni Bianco. It was on the sweeter side and had a lot of floral flavor. The Bruschette Caprese has so much flavor, I couldn't get place if the tomatoes were marinated, but I loved it! For dinner I couldn't resist the house special, mustard spaghettini. It was creamy, and mustard marinated noodles the perfect balance. As you'd expect with the setting and price point, the service was professional and attentive.

    A client from St Pete met me midway. I turned to yelp for a nice lunch venue. I had never…read moreexperienced Winter Park and I found it lovely, Prato was a perfect place to meet. Joey was our server and he was great. My guest was not as adventurous as me, so he got the meatball app which I tried and was excellent. I had the carpaccio and crudo, both excellent. I had the local lager on tap. We each had a personal pizza, I got the spicy selection and it was spicy enough. I loved the petite red peppers on the pizza. Overall it was perfect for our meeting and I would go again while in the neighborhood.

    Photos
    Prato
    Mustard Spaghettini Cacio E Pepe
    Mustard Spaghettini Cacio E Pepe
    Well Wishes (NA)

    See all

    Well Wishes (NA)
    Hillstone Restaurant

    Hillstone Restaurant

    3.8
    (1.3k reviews)
    0.9 mi
    $$$

    Great experience at this restaurant. To our surprise they were really busy for Sunday afternoon…read more The staff is very courteous and attentive. We ordered the chicken sandwich that was presented well with a side of fries. The fries could have been hotter. We also ordered the red trout but they were out and the replacement was artic char that was a pleasant surprise. Rock shrimp was served on top of the fish that was very flavorful. Tried the grapefruit asperol spritz that was really pretty but a little bitter. I added some Splenda and this made a big difference. Our seat had a view of the lake and next time it would be awesome to sit next to the window.

    The food is delicious. However they don't allow kids. Which honestly they should just make that…read moretheir slogan. I would have respected it. Instead they wait for you to walk in and order. They make you feel very uncomfortable. They take your money and you leave feeling targeted. You might think my kids were misbehaving. It was the opposite. My experience was the manager came to my table and asked if we were enjoying ourselves. We replied that we were. He said that he could hear enjoyment from my 4 year old (he was laughing) and that I should take Him out to the patio until he settles down. This wasn't a tantrum. This wasn't screaming. This was laughter. The same laughter (though drunken) that was being had at a close by table. I was made walk outside in between my main and dessert so my son would come back somber I suppose. What makes it worse is that I actually listened!!! Superica is next door. It's also delicious and they don't discriminate against families. If you have children (doesn't matter if they are well behaved or not), I wouldn't come here.

    Photos
    Hillstone Restaurant
    Home Smoked Salmon
    Home Smoked Salmon
    View from the dock out back! Pro-tip: bring your drink out to enjoy lakeside

    See all

    View from the dock out back! Pro-tip: bring your drink out to enjoy lakeside

    Briarpatch Restaurant - tradamerican - Updated June 2026

    Loading...
    Loading...
    Loading...