Let's get into some great eating guys! I ain't ever been to J Timothy's, but I was recommended…read morethis place at work when I mentioned to some co-workers I would be going to the AMC in town where I got to see the first two episodes of "Lion". Honestly, after reading the reviews, I wasn't too confident I would even be able to eke on in for dinner, but my God was I able to get in, and thank the LORD I was able to find a parking spot with such a full lot of cars! What started as a solo trip to J Timothy's became a welcome table event when fellow Yelper Angie showed up with her husband and invited me over to their table. I'm SO glad we were able to have that happen! It became one of the best post-event dinners I've had yet. It did take a bit of time to decide between the three of us, but we eventually split our checks, with me taking care of my order and Angie taking care of the rest. We had Kate as a waitress, and might I say, she was not only nice and efficient, but she was very knowledgeable of the menu and very helpful and accommodating. I immediately requested a take-out box and she delivered just like that. She was even knowledgeable on what foods and such were made in-house and what wasn't, which is honestly very impressive! Also note, we all got to have a taste of everything that came in tonight, so we got lots of food to get to! We did have the wings for our appetizers. I did the 10-wing Dirt Style Honey BBQ Gold for mine, and they got I wanna say 20(?) Buffalo wings. They were cooked to perfection, and I was able to twist the bones off the flats. Both flavors were good, but even though it could possibly be my bias talking, I did prefer my flavor of wings. I will say the Buffalo had that signature spice level there, but it didn't overpower the wing, which is awesome! Oh, and there were also the potato skins which was rated perfectly, and that tasted really good as well. For the entrees, this is why I immediately requested the box. My order was the full rack of ribs. Angie got the chicken pot pie. Usually, I don't eat pot pies, but the one Angie ordered was honestly very good. Flaky, buttery crust top, and savory filling or chicken, potatoes, peas, etc. As for my ribs, whenever I tried to cut them, all the meat kept falling off the bone! That's how you know it was cooked properly! And dear God were these ribs were delicious, succulent, and delicious! Did I mention they were delicious? The BBQ sauce was a symphony of bliss that helped make each bite of rib taste like I went to Cloud Nine! The coleslaw it came with was good, but it's not something I would say can compete with the South. But good all the same. Drinks were great too. I got the Dragon Fruit Martini(?), and that was sweet and relaxing to have after a long summer and a long drive to Plainville. Oh, and we also got dessert! Again we picked different things: Angie ordered the "Not Fried Chicken" while I went with the Key Lime Pie. Wherever these guys get their key lime pie from, keep them coming and let me know so I can get some more myself! The raspberry sauce was a great choice for accompaniment and complimented the pie nicely. And the slice was divine! The Not Fried Chicken is a very innovative idea, and it tasted good as well. I can see now why this place gets so much love. It's insane how good this place is in just about every aspect! The sink did take a bit to learn, but that was about my only criticism, other than that this place easily gets 5 stars from me, and I am so glad to have had this dinner with Angie and meet her husband. #KeepYelping

A friend of mine took me here for lunch after church during a recent visit to CT. The interior was…read morerustic, comfortable, and spacious with 2 levels. We chose booth seating on the 2nd floor, which was cozy, and boasted a cool view of the downstairs area. For my beverage, I chose the Cherry mocktail, which was oh so fizzy, refreshing, and a nice mix of sweet and tart. We shared the Chili Dirt Wings and Fried Calamari. The Wings were fried twice and generously sauced. They were satisfyingly crispy and full of bold flavor with a bit of a kick. The Fried Calamari was light and crunchy. I had a tough time selecting my entree, but finally went with Taverne Grilled Meatloaf. This dish consisted of beef and pork meatloaf, loaded mashed potatoes, and mixed vegetables. The Meatloaf was cooked perfectly on the char-broiler, giving it a slightly smoky taste and bit of caramelization, then smothered in a tomato glaze. Meatloaf was delightfully tender and well seasoned. Loaded Mashed Potatoes was mouthwatering, covered in melty cheese, bacon, and scallions. Veggies included carrots, zucchini, squash and had a great consistency, adding a fresh element to the dish. For dessert, I had to get one of my favorites: Sticky Toffee Pudding. Their version was a moist, dense sponge Bundt cake with caramel sauce. It was decent, but overly sticky sweet even for me. Service was solid. Our waitress was welcoming and knowledgeable about the menu. Everything came out in a timely manner. If I return, I would want to try the Shepherd's Pie, Boneless Braised Short Ribs, or Pierogies and Kielbasa.

Nice gathering place to spend time enjoying a full range of Tavern Dishes, many with an Italian…read moreflare. Our two friends enjoyed couple saucy vodka pasta's one with breaded veal. My wife dove into a seafood medley. This old toadstool enjoyed a Turkey Bacon stacked high, accompanied by a (healthy) serving of fresh fries. Our servers, were a distracted with a long table of twenty enjoying their gathering. We enjoyed watching the UConn Ladies Steam Roll another challenger.

This place surprised me, the food was delightful and our server was incredibly attentive. Good…read morevalue for the portion sizes. The vibe of the place had me a bit confused, the menu wasn't quite giving sports bar but there are TVs everywhere and people were getting very into the game on screen. That was the only confusing bit. Overall a nice spot for the area and an impressive menu.

We were on a road trip and in need of a place to stop for lunch. I pulled out my trusty Yelp app…read moreand came across Fina's Kitchen and its excellent reviews. The small restaurant was like a deli with several tables inside and a lovely outdoor patio that really elevated its overall atmosphere. We placed our order at the inside counter and grabbed a table outside. Throughout our visit, we experienced extremely pleasant and gracious service from Fina and a young man, both of whom were cooking and delivering the food. Though this caused things to move on the slower side, they really had their system down to a science, managing our meals and the several takeout orders that I saw being collected. The lunch menu had various salads, sandwiches, and burgers on offer. I selected the Chicken Gyro, which used a real grilled chicken breast that had been sliced, rather than those pre-cut strips that always seem to contain fillers. The chicken was a tad dry, but the homemade tzatziki sauce, which was heavily infused with dill, helped to add moisture to the sandwich. I had opted for a whole wheat wrap, rather than a pita, and I loved that they had lightly toasted the completed dish, even with its inclusion of romaine lettuce and diced tomatoes. That method gave the wrap an improved texture and a slight crunch. I sampled a few of my companion's fries, which were thin, crispy, and had a real rustic flavor that resembled potato skins. They were great! Fina's Kitchen was a real gem, hidden among an industrial area and catering to the local businesses. It was a great find!

Visited here before seeing a movie at the local theater, and we were instantly impressed by the…read morefriendliness and warmth of the staff. You can tell they're incredibly passionate about their food, and it shows in the taste. I had a veggie burger (which was made in-house), and it was delicious. Everything tasted fresh. My partner had the perogies and a burger, and he loved them! We will definitely be returning for a quick dinner next time we're in the area.

Tremendous food and service, a real value in today's economy with BYOB…read more If you like basil order chicken or shrimp Basilica off the menu it's really good

Outstanding staff. The menu has a nice selection to please everyone, and the food is delicious &…read moregood portions. Comfortable dining area.

I love this place. We're addicted to the breakfast sandwiches. Get them every Saturday morning…read moreduring league bowling. The tuna melts are great for lunch. Had the French Toast recently, that was great too. Nothing bad.

for snack bar's in bowling alleys there is no match. it's a family run business that over the years…read morei've come to know well. the menu is quite large, and has something for everyone. from the grill to the salads it's all very tasty. but, if you're looking for the best chili around then this is your place. Ruth's homeade chili beats any i've ever had. so good i will often pop in on my lunch break, or the weekends even if i'm not bowling. My personal favorite, the footlong chili-dog on a toasted bun!

This has become my preferred stop whenever I go to the Plainville AMC. With things getting so…read moreexpensive, it's very refreshing to see a place that can give a lot of value for a reasonable price. The restaurant is fairly small, but the portions are big! I got the disco fries as an appetizer and they were a delicious combo of gravy cheese and seasoning. You could also tell by the bite and the shape that they were made fresh which is also a big plus. I got the hungry bull burger and they were accommodating with substituting the horseradish crema for the house sauce. You would think double meat might be a bit much but it works well and the onion straws really make it shine. Finally I got the strawberry milkshake which was probably better than any shake shack milkshake I've had! The restaurant itself is also very eco-conscious by participating in newport biodiesel, so its great to know that not only are you getting a good meal but the restaurant you are supporting is also helping the people of the connecticut.

Mostly good burgers and dogs, great fries, nice but small location…read more Came here on the way to an event, so we opted for some lunch beforehand. This place was well reviewed, so we decided to make this the spot this time around. Ordering was done up front, but there were tables to sit at. Missus ordered while I took photos, and the food came out relatively quickly. Took pics and dug in. Sweet potato fries were the highlight. Hand cut, fried and seasoned. With ranch, they were really good. The burger and hot god were good in terms of quality and quantity. The condiments were a little overpowering though, ended up taking over a lot of the dish and really muddled the meat. The meat itself was lightly seasoned, relying on the condiments to bring the flavor. Not bad, but all elements should bring their own identity and add to a meal. The burger felt absent, and although flavorful was lacking that extra bit of salt or fat to make it truly shine. It's not bad at all, just lacking. Everything else was good, the price easily reasonable for the quality. It was just missing those finishing touches to be truly great

Great breakfast, good choices, friendly staff and easy access. Reasonable prices. Old time…read morebreakfast setting

The service is EXCEPTIONAL and the breakfasts are Made with LOVE!!! Erica and Brittany are…read moreprofessional waitresses!!!

This was my second visit to The Crazy Pancake and it was just as good as my first visit. They have…read morethe most unique breakfast menu that You'll ever see. So plan on trying something you have never experienced. It's a breath of fresh air. The restaurant ambiance is beautifully decorated to make any child love the place and have a good time. And the service has been on point for both my visits. I highly recommend trying the Crazy Pancake. oh won't be disappointed.

The food was very good. Large portions. The three egg omelettes are stuffed with ingredients…read more The service was a little slow, but I had good company to pass the time. The ambiance was inviting, homey, and quite nice. Very good restaurant to visit.-

I haven't been to Relic in a long time. Last time I was there it was still just one tiny room…read moreserving their beer and a selection of whiskies. They've since expanded the size of their tasting room into another huge, open space full of high tops and comfortable lounge seating along with a bar mixing up creative cocktails. The new space also has tons of pinball machines and other games. We stopped in after a movie on a Friday at about 6:30. There were a few groups hanging out but it wasn't too busy at all. It was pretty chill vibe, and I got the sense that a lot of locals frequent them, which is cool. We hung out for nearly two hours and by the time we left the only other folks there were at the bar in the front room. The beer is still good! I did want to try some of their cocktails though. They have some pretty creative cocktails made with interesting homemade syrups, shrubs, and the like. I tried the Honey Don't which was tart but well balanced. I wished it was a little spicier, but I am a spice fiend.Then I felt for something a little sweeter so I went with the Poolside gossip. All the different ingredients really combined into a unique and delicious flavor! I really enjoyed what they have going on. The space was comfortable and relaxed and there's something on their drinks menu for literally everyone, plus entertainment. They have small snacks available, but you're also welcome to bring your own food. So it's basically like a very relaxed bar. We'll definitely be stopping in more frequently!

Relic Brewing is a craft brewery that opened in Plainville, Connecticut in February 2012. It was…read morefounded by brewer Mark Sigman. Although his professional background was in advertising, Sigman had been an avid homebrewer since 1994. Eventually he decided to open his own brewery. Sigman chose the name "Relic" to reference his world travels. Aiming to craft artisanal ales inspired by flavors from around the world, he thought of himself as more of a chef than a brewer. Sigman doesn't brew beer based on which styles are trendy, but rather beers that he personally enjoys with tastes that he views as complimentary or exciting. I have visited Relic Brewing multiple times since I first became serious about craft beer in 2013. At that time, Relic was one of maybe 10 breweries in the state (today there are over 100). Of those original 10, only half remain in business. The taproom was very small during my initial visit: about 10 square feet and they only served small free samples. I recently stopped there with my older son because it occurred to me that I hadn't been there in at least 10 years. A lot had changed! In 2016, a full bar was added and Relic began to serve full pint pours as well as craft cocktails. A large back room addition opened in 2019, which featured a fully furnished lounge and a pinball arcade slowly evolved. When I first arrived, I ordered a taster flight which featured "Oktoberfest", "Nebraska IPA", "The Whim" (New England IPA), and "Double Whim" (Double New England IPA). I grabbed my flight and headed to the back room with my son. He was so excited to play the pinball machines and other various arcade games. The two of us had a nice father-son bonding experience playing pinball as I also enjoyed my beer samples; the "Oktoberfest" was my favorite! If you like great beer paired up with pinball, then head down to Relic Brewing!

Food- 10 out of 10. I had green chilaquiles with chorizo and it's the best I've had since I've…read morelived in AZ. My wife had a RT 10 burrito and that was equally delicious. Service - 10 out of 10. Our server was attentive and my coffee never got cold or low. Ambiance is a bit deceiving. It's small but cozy. I like this because I can food gaze easier and see all the plates coming out of the kitchen.

The food is great and the service is friendly and great…read more Warning - the place is really small! Very limited seating, and it's tight. I went during the winter while it was still cold, and every time that door opened or closed, it was brutal! Now that it's warm, I'll have to return for a better experience. My friend and I shared an order of the strawberry and banana pancakes. They were fluffy and topped with sooo much fruit. I ordered the California Benedict. I loved it. She ordered an omelette. Both came with your choice of bread for toast and homefries. I really liked that the fries were not greasy at all! I heard that they have a patio during the warmer months, so that is nice to hear. If you enjoy typical diner food with a Mexican twist, I suggest you give this restaurant a try.