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    Zen Mei Bistro

    4.3 (245 reviews)
    InexpensiveChinese
    Open 10:00 am - 9:00 pm
    Updated 3 months ago

    Zen Mei Bistro Photos

    Business Info

    ZEN MEI BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Dogs allowed

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    Wonton noodle soup
    Jackie X.

    Came here on a Saturday night around 6 pm. With so many restaurants in the area to choose from, we chose the one that had seemingly cheaper prices and a hole in the wall vibe. There were metered street parking spots and paid parking lots for $5 as is the norm in Chinatown. We were greeted and allowed to sit wherever we liked. The menu is big and I wanted to try too many things. I asked how much the lobster dishes were and the large was around $40 and small was around $20. Didn't order this time but would maybe try some other time. We automatically got some hot tea which was very nice on the chilly night. We decided to get the salt and pepper crispy shrimp, wonton noodle soup, and beef stew hot pot. Rice is extra so we ordered a large container of it (which we were charged for 2 bowls at $2 each). The wonton noodle soup came out first. The soup was blander than normal but there was soy sauce, chili sauce, and white pepper on the table which we added. It was a decent portion. I was surprised it came with white Bok choy and not Chinese broccoli (gai lan). White Bok choy is a bit more bitter than green/shanghai Bok choy. I prefer Chinese broccoli but the bok choy was cooked to soft. The salt and pepper shrimp was next. It had good flavor but the shrimp wasn't crispy enough. It should be crispy enough to eat the head, tail, and she'll comfortably but was a little tough. I still ate everything but my dad and boyfriend couldn't as it was a bit difficult to eat. The beef stew hot pot had good flavor as well and came with white Bok choy and daikon radish. The meat was a little tough and could be softer. Total was around $48 without tip, pretty good for 3 people who all left decently full with nearly no leftovers. The service was nice and friendly but this definitely was not one of my favorite Chinese restaurants. However, given the prices being cheaper than others in the area I think it's still good enough to try and perhaps other items on their expansive menu are better. They have really cheap lunch specials which is convenient. I personally would try other restaurants in the area before coming back, but I do appreciate the affordability!

    Fried rice
    Daisy D.

    The dining area is tidy and well-maintained. However, the food lacks flavor and the portions are quite small. The soy sauce chicken I ordered appeared to be pre-cooked rather than freshly made, and it was not enjoyable.

    Inside
    Ethan Z.

    Lovely family owned Chinese corner restaurant with years of history. This mini gem serves up excellent cornerstone plates and popular Americanized options. Their menu includes lots of selection organized by the proteins, noodle, soup, porridge, seafood veggie and so on. While their inside has room for maybe 25 patrons or so it's still semi spacious and feels like a meal at home. The service is very quick and friendly. I loved their attention to customers and how quick the food was prepared. While we waited, we had poured a few cups of their complementary hot tea which made time pass quick! Their Beef hot pot was a hefty portion with a nice amount of savory beef sauce and had nice pieces of onion and bok Choi. Their shrimp was very tasty and crisp but could have been slightly more done. Still had Rich flavor and nice crunchy texture! The wonton noodle soup was a harmonious subtly soup with simple ingredients. I always spice it up myself using the table spices available which worked perfectly. Overall it was a great value for the price and delivered those familiarly Chinese flavors with a smile! I loved this find and would easily return

    Seafood Wonton Noodle Soup 4/5
    Brandon W.

    I stopped by for a late lunch since i remember my mom taking me here over 20 years ago for the Wonton Noodle Soup. The workers were friendly and the restaurant was filled with different people and ethnicity which was nice. I ordered the Seafood Wonton Noodle soup since i remembered it as a child but sadly it was a bit bland. I tossed on a bunch of white pepper and a tad of soy sauce to make it to my likings. They did provide a lot of wontons which were delicious and more seasoned than the soup. Parking is going to be street parking which isn't too bad. Its a little hole in a wall restaurant. I also ordered 3 items off the lunch special which ranges from $9 and $11 which was more than reasonable. Overall its an affordable spot to stop by for lunch. Be aware that they close early!

    Outside
    Ry T.

    Not certain why all the rave reviews. We were in the area recently and decided to give it a try. It was around 1PM on a weekday. With the exception of a couple of take outs, only one old guy and a table of 2 construction workers (all non-Asian) were in the restaurant. We ordered 2 dishes and I didn't like either one. Both tasted bland and lacked umami. Had to use the small but clean bathroom in the back that doubled as a storage room. The place really looked like a dive. The hostess was friendly but not the elderly woman who brought out the food.(not the cook who was sitting down in the kitchen).

    Jenny T.

    Fried rice alone deserves 5 stars - I always pick up here the night before work pot lucks and it's super tasty the next day! It's the perfect dry rice texture that soaks up flavor well. Michelle always is happy to see me when I dine in or do take out. Pro tip if you are under expensing deadlines - you can order ahead, pay the day of, and come back two weeks later to pick up your order.

    Singapore style pan fried rice noodles
    Chelsea F.

    A small mom and pop restaurant on the edge of Chinatown. I was really craving Singapore style rice noodles and this place has them! The noodles were super yummy, and the eggplant was good too. The food came out fast and they were really nice and helpful. We stayed at the restaurant talking for a really long time and they didn't mind :)

    豉椒炒蜆
    chooo v.

    A family restaurant in China Town Los Angeles closed to Union station and downtown LA. Convenience. Many parking nearby. I will recommend it if you want to try the Chinese food. It's like our local Chinese food in Guangdong China. Tastes great and not too salty. Boss is a woman, nice and talkative such your friends. Always smile and politely, friendly. Most importantly is lunch set only from $8.99 included soup, main course, rice and tea. $11 will get sea food lunch, I don't think you can find anywhere such a valuable price. Place unique and clean.

    Just a hole in the wall.
    Leslie M.

    Completely authentic Chinese food! I highly recommend taking the owners advice. She recommended a seasonal dish that was to die for! The staff was so incredibly kind especially because I cannot speak a word of Chinese. It is an authentic home in the wall, don't trust the outside to judge the food.

    Jerson L.

    I was hungry and craving Chinese food. Ironically I was parked on the same street as this restaurant. I had been knowing about this restaurant for quite some time, but never got the opportunity to eat here. Until today. From the decor to the whole setup inside, it's like walking into an old school Chinese restaurant. There's something nostalgic about restaurants like this. You almost feel like your home. I was greeted by a nice lady who I assume is the owner. As I sat down, she brought some tea and a plate to my table. Looking through the menu, I noticed they had a variety of dishes to choose from. I ended up ordering Beef chow fun. It was mouthwatering delicious. The crunch of the onions, the silliness of the noodles and the bite of the beef. I was in Heaven! This will now be a new staple restaurant for me in the near future. Today was my 1st but definitely not my last time eating at Zen Mei Bistro.

    Hong Kong style chow mein.
    Sharon F.

    Train trip to LA to explore LA's Chinatown. Read other Yelp reviews for Zen Mei Bistro, and wanted to give them a try. Small independent owned restaurants are the heart and soul of the food industry, which I always try and support. Support this little bistro! The food is fresh, made to order, service is fast and friendly, and you'll feel like you've just eaten a home cooked meal! Fortune cookies too!

    House special rice porridge.

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    7 months ago

    Great place. Not fancy and very friendly. Fantastic food and wonderful service. Great portions and prices.

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    6 months ago

    Been grubbing here forever! Great food, great portions, awesome folx, great service! Support local fam!

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    1 year ago

    Delicious food! Especially the wonton soup! We went for Christmas Dinner...but we should have skipped the Peking Duck!

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    Page 1 of 7

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    Hui Tou Xiang

    Hui Tou Xiang

    4.3
    (485 reviews)
    5.7 mi
    $$

    This is a very nice restaurant. The waiters are kind and the service is fast. There are also a lot…read moreof very delicious food and drink options that look as good as they taste. Overall, it is an amazing place to eat.

    Came here after a long day of walking along hollywood and i am so happy we did. I wasnt too sure of…read morewhat to expect, but the interior was so beautifully done with a mix of a subway/ speakeasy vibe and perfect lighting for any occasion. It was a but busy when we got there but luckily we got seared pretty shortly after arrival. We originally wanted to sit at the bar, but opted for a table for less wait time. When first looking at the menu we were shocked by the prices. I knew immediately i wanted to get the hui tou potstikers with pork and noodles. We ended up adding on the hongkong style wontons too. To my suprise the wontons arrived in a delicious and warm broth, keeping them perfectly moist and plump. The broth was so delicious even on a hot day, tasting faintly of sesame and scallion. Despite both dishes being pork they were so different and equally amazing in flavor. The pan fried potstikers which were CRISPED TO PERFECTION especially reminded me of black bean shortribs that you get from dimsum, fatty but hearty and had me wanting more and more each bite. The minced pork noodles were to no suprise, so good. Noodles tasted fresh, the sauce was umami with mushrooms and pork. While im not the biggest fan of mushrooms, i still ate it up. I feel it would be so good with some picked cabbage too to complement the saltiness. Most notable thing... THAT CHILI OIL. We probably used almost half the jar left at the table. It wasnt spicy at all, but it had this flavor that i genuinely have never tasted before. The texture of the chilli and sesame and the nutty flavor had me in awe. Enough to take two jars home... i would do it again. Servers were so quick, made sure everything we needed was at the table. Regardless of the crowd we were met with promptness and generosity. This that wonton place your girl tells you not to worry about forreal. Will be coming back despite the long drive from home.

    Photos
    Hui Tou Xiang
    Liang Ban Noodles
    Liang Ban Noodles
    Ahh!  The beer help extinguish the fiery chili oil.

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    Ahh! The beer help extinguish the fiery chili oil.
    Golden Tree Restaurant

    Golden Tree Restaurant

    4.4
    (388 reviews)
    0.3 mi
    $$

    We came here after attending a Dodgers game and were craving some Chinese food. We ordered the hot…read moreand sour soup, chicken with string beans, broccoli beef, and the house chow mein. Overall, we really enjoyed all of the food. The portions were good, everything tasted fresh, and the dishes were flavorful. The hot and sour soup was a little peppery for our taste, but it was still good and had great flavor. The staff were hardworking, attentive, and kept things running smoothly even while busy. We had a great experience and would definitely come back the next time we're in the area looking for Chinese food. Highly recommend!

    First off, AI let me down on this one…read more I came here expecting it to hit the mark for some solid kung pao chicken and mu shu pork after what I thought was a thorough search for the best Chinese food in Chinatown. That was my first mistake -- they don't even serve mu shu pork. That one's on me for not checking the menu first. I ended up getting my kung pao chicken and settled for the Mongolian beef, and veggie egg rolls. The Mongolian beef I could definitely pass on. The kung pao chicken was good at first, but somehow lost its flavor as the meal went on. The egg rolls were just okay. Nice and crispy on the outside, but too mushy on the inside for my liking. I was also pretty surprised (and a lot sad) that they didn't have hot mustard. The tea was really good though! Service was fine. The server was attentive, just clearly busy keeping up with all the takeout orders coming through. Ambience is definitely on the lower side here, so don't come expecting a nicer Chinese restaurant. It leans more Santa Ana burger joint vibes. That said, everything felt clean and they were pumping out a ton of takeout orders while we were there, so clearly they're doing something right. Overall, it just didn't hit for me, and I don't see myself coming back.

    Photos
    Inside
    Inside
    Shrimp Fried Rice 虾炒饭
    Shrimp Fried Rice 虾炒饭
    Menu as of May 2026 (p. 4 of 6)

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    Menu as of May 2026 (p. 4 of 6)
    Woon

    Woon

    4.2
    (601 reviews)
    2.3 mi
    $$

    Woon is one of those spots that just hits differently - homestyle Chinese food with such a good…read morevibe to match. The pork belly bao is an absolute must-order. The braised pork belly was so incredibly soft and melt-in-your-mouth, and paired with the pickled carrots and cucumbers tucked into that steamed bao bun - so juicy. We also got the scallion pancakes which were crispy, chewy, and came with a soy ginger dipping sauce. The wood ear mushroom and bean curd stick salad was a nice lighter contrast to the heavier dishes too. We tried the beef noodles as well. The noodles were a bit on the tougher side, which is kind of expected with this style, but the flavors were solid overall. But do NOT sleep on dessert. I had to order the deep fried bao bun with ice cream scoop inside and it was delicious. Absolutely worth saving room for if you're looking to end your meal off with a sweet treat! Parking is easy with plenty of street parking nearby. Love that there's both indoor and outdoor seating - the patio outside is perfect for bigger groups at night, and the inside has its own aesthetic vibe that's equally great. Great service, good vibes, and delicious food. I'll be coming back!

    i really don't think you could go wrong with any choice off the menu! the service is always great…read moreand quick. i was actually quite surprised by the braised pork belly over rice. this is such a classic dish that i've always loved from my childhood and they made an amazing version of their own. just this alone was able to keep me full and happy. the cucumber pickles are a nice touch! even if you're not well-versed in chinese food, the menu is a great introduction to delicious staples that you typically can find in asian restaurants! went right before dinner so parking was easy and it wasn't busy.

    Photos
    Dining Area
    Dining Area
    Pork Chop Sandwich - Insta @friesandchives
    Pork Chop Sandwich - Insta @friesandchives
    Beef Noodles 牛肉粗炒麵

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    Beef Noodles 牛肉粗炒麵
    Sichuan Impression

    Sichuan Impression

    4.0
    (944 reviews)
    11.6 mi
    $$
    Locally sourced ingredients
    6 years in business

    The service was good. You'll just have to flag them if you need something. They were all helpful…read moreand nice. Food wise - everything we ordered was great. The cumin lamb was flavorful and spicy. The Mao Cai was spicy, full of meat and the broth was tasty. The boiled fish was my second favorite - spicy and fish was not overcooked. The fried intestines were really great! The shrimp fried rice is ok. I wanted either a whole fish or a whole crab but they ran out - on a Saturday night. They have a good Asian beer selection. $35 for corkage. $6 valet parking with validation. Free for 1 hour only with validation. It's a very casual place. Clean.

    My kiddo is a big fan of sichuan food especially fish fillet in chilli sauce so we came here for…read morelunch out of her recommendation as this is her favorite Chinese restaurant in town. The reception wasn't warm as the girl was on the phone and she just waved at us to get in. Food was scrumptious. Their basa fish fillet in chilli sauce had to be the best I've tasted. The fish was tender, sauce yummy, veggies fresh! It was excellently prepared. Husband and Wife beef and tripe slices was another outstanding dish. It was so good I had to order more rice to eat with it therefore happily broke my diet again. Steamd eggplant with pickled condiment on top tended to be on the salty side, it was soft and tasty. I loved it! Service was lukewarm at best. The girl performed her service in a convincingly nonchalant way. But at least I got lemon infused water refilled twice. :) Well decorated with Chinese cultural elements. Very spacious, clean and peaceful ambience. We had a lovely time and will return.

    Photos
    Wonton in chili oil 红油抄手
    Wonton in chili oil 红油抄手
    Beef noodle casserole 砂锅牛肉
    Beef noodle casserole 砂锅牛肉
    Intestine noodle of Shuangliu 双流肥肠粉

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    Intestine noodle of Shuangliu 双流肥肠粉
    Firstborn

    Firstborn

    4.2
    (134 reviews)
    0.3 mi
    $$$$

    Really outstanding modern take on Chinese cuisine. They apparently change their menu every week so…read morenothing is old. Their service was great and their servers were very knowledgeable. Their drinks also stood out in terms of creativity and the amount of work that goes into them. Overall, I put this on par with Baroo in terms of creativity, service and flavor.

    Firstborn is almost shockingly good for Chinatown, whose hip arriviste eateries have all seemed to…read morecoast on far more hype than quality. The menu is New American with Chinese influences served as a four-course prix fixe set, with each course having three choices, and optional additions are available. (There is an à la carte menu available in the bar area.) I went very carnivorous on my selections, choosing the beef tongue carpaccio, duck sausage, and beef short rib. There was not a bad dish among these: The tongue was tender, soft, and delicate. The duck sausage was fantastically good as well; served with an apple jam atop Swiss chard, it was a sort of Chinese-Alpine fusion cuisine of which I never envisioned but instantly wanted more. While delicious, the short rib was overshadowed by its cabbage accompaniment. My server told me it takes four days to make that dish, and I would have happily ordered a full dish of just that. The kaffir lime curd dessert was light and balanced, perfect after the heavier meat courses and like a small vacation to Thailand on a plate. The one dish I did not love was the Chongqing fried chicken course I added. The chicken itself ― a boneless leg quarter ― was a large portion and well-prepared, but the sauce covering it was a thick layer of chilis (which, thankfully, were not inedibly hot) and straight oil, lots of oil. Eating so much oil like that made for gastrointestinal discomfort the rest of the night. The soy pickles helped cut the greasiness a bit, but they weren't vinegary enough to get that level of oiliness off the palate. The duck fat rice, though quite good, also did not help much given its fattiness. Given the chance, I definitely would have requested the oil-sauce on the side. I did appreciate the crunchiness of the batter, which never went soggy despite being soaked in that oily puddle for a long time. I did not find any wines by the glass that bowled me over, so I stuck to cocktails, which were good. Service was warm, personable but not intrusive, and brisk, while the room has the comfortable feel of a mid-century modern den complete with well-worn cookbooks on the shelves lining the walls. I would happily return to try the bar menu with cocktails or when the prix fixe options change. At $68 for four courses, Firstborn's prix fixe is one of the best fine dining offers in L.A. right now, and it makes a trek up to Chinatown worthwhile.

    Photos
    Firstborn
    Duck sausage
    Duck sausage
    BBQ Cabbage

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    BBQ Cabbage

    Zen Mei Bistro - chinese - Updated July 2026

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