Our waiter was friendly and did a great job with recommendations. Nice atmosphere, low lighting but…read morenot too low, good music. Not loud at all (but also was only maybe half full) We had cacio de Pepe and spaghetti pomodoro . Both delicious, perfectly cooked, great sauce.. very fresh tasting. We also had the crostini seasonal appetizer, loved it. Would return!

We went to celebrate 6 months of marriage. Was a little sad…read morethat that it was not acknowledged although provided on the reservation with what we wanted as an appetizer and drinks we wanted to start with. Overall Exceptional Food & Incredible Leftovers! The food was absolutely outstanding from start to finish. To start, the calamari was cooked perfectly, but the absolute highlight was the brilliant addition of fried olives mixed in. It added the perfect briny, savory crunch that took the dish to a whole new level such a creative and delicious touch! For the main course, the pasta was rich, flavorful, and beautifully prepared. The true testament to how great it was? I took the leftovers home, and it tasted just as amazing the next day for lunch. You know the food is high quality when it holds up perfectly as leftovers. Great flavors, thoughtful details, and food that keeps on giving. I'll definitely be back! Just please acknowledge if a guest is celebrating something special.

We had 3 hour wait between trains and it was well worth the cost and time to Uber to Lucille's for…read morelate lunch. Fried green tomatoes are excellent. Lobster Bisque was best I have had. Chicken salad sandwich was very fresh and well constructed. Seno'r Rita was so good I had two. Wife had the crab cakes and were excellent. Miriam, our waitress, was on top of her game. If I had been hungrier I would have had the world renowned chicken fried steak with country gravy. I hope to eat here again.

We really enjoyed our Sunday brunch! Arrived shortly after…read morewhat I believe is their opening time of 10am. The place had many people already there and lots of open seating. Because of other reviews, I went ahead and got on their website and made reservation when we were on our way. I wasn't asked if we had reservation and unsure how important it was but better safe than sorry. They did get busier as it got later of course. The bar was full with many drinking martinis already. They serve brunch on weekends and have adjoining cocktail menu. Several tables had the beignets (4 for $7) which were so puffy and looked delicious. I got the breakfast toastie which was really big & delicious. We could have split one! The hashbrowns were heavy seasoned to my preference but were very good, My Mom got the Corned Beef Hash with poached eggs, hash browns, & a biscuit. The corned beef mixture was extremely salty but good when mixed together with hashbrowns & eggs. The biscuit was delicious! Will not order again We saw others enjoying toasties, cheesey grits, and massive crawfish pie. We look forward to going back!

This place is so cute for a girls night out or when celebrating a birthday! I truly enjoy the…read moreaesthetic of the restaurant and it's so cool how they have a hotel attached.

Gemelle is a cute spot to go with your girlfriends. They have a nice patio area and limited seating…read moreinside. My sister and I came while they are promoting their "Girl Dinner". We made a reservation and were sat immediately. Service was slow, even though there weren't many people there, with many tables waiting for their food. As for the meal, we both really liked our food. The girl dinner comes with a small Caesar salad, cacio e Pepe pasta, truffle fries, and an espresso martini. The pasta and the fries were delicious, and the espresso martini was one of the best I've had in Fort Worth. The advertisement for the girl dinner is misleading, with the images on the ad being full sized when in reality the portions are smaller. However, I'm glad I didn't receive the full size portions because it was the perfect amount of food and I did not leave hungry. I would return to Gemelle, especially during the warmer months to fully enjoy their patio.

Food was delicious! Outstanding service provided by lillice. Definitely made it memorable, we will…read morecertainly be back.

Le Margot was exceptional from beginning to end. The experience started with the friendly young…read moregentleman at the host stand, who greeted us with such a warm smile and made us feel genuinely welcome the moment we walked in. Our server, Jordan, was outstanding--professional, attentive, knowledgeable, and perfectly paced throughout the evening. He anticipated our needs without ever being intrusive and made the entire dining experience feel effortless. In fact, every member of the staff we encountered was courteous, friendly, and seemed to truly enjoy providing excellent service. It's rare to experience such consistently outstanding hospitality. The atmosphere is elegant yet inviting. The vibe is wonderful--lively, relaxed, and filled with people truly enjoying the evening. The service is impeccable, and the attention to detail is evident in every aspect of the restaurant. Le Margot has definitely earned a place on our list of favorite restaurants, and we look forward to returning. Highly recommend!

I always look forward to any meal at Bonnell's. The quail, fried oyster, and elk tacos with the…read morebest cheesy grits in town was a perfect appetizer start. The very best red fish in town; the pecan crusting can't be beat. It was meaty and fresh. Definitely get the Gigi's chocolate cake with drunken cherries which is a rich but extremely satisfying end to any meal at this amazing spot. Can't want for my next delicious bite!

We've been waiting a while to try this place since the location is a bit out of the way, but boy…read morewere we happy we chose it for a late Father's Day dinner. Reservations get snagged up so if you don't want a late dining time make sure to plan in advance. The fried quail legs were DELICIOUS, the elk jack loin so good, and the pepper crusted buffalo so tender. I ordered it with light pepper since I'm not a huge pepper gal but it still had quite a bit. Even the corn pudding was a surprising winner here with impeccable service. Ambiance is a tad lively but upscale.

We had the Lemon pasta and ribeye! 10/10 chefs kiss! The past was perfectly cooked with a perfect…read morebalance of cream and citrus. The ribeye was cooked perfectly medium with a salty crust. We will be back. The restaurant is cozy cute! With limited seating, it feels like a genuine Italian dining experience.

I sat at the bar and had Emma as my server. Not only was she extremely thoughtful and kind, but…read morealso very beautiful and put together. As an avid Italian food enthusiast I look for any reason I can to enjoy my local Italian restaurants, Emma made that reason clear the second I walked through the door. I will most certainly be coming back. The cacio e Pepe was light but delicious, and the carbonara was decadent and tasteful. 5/5 stars. Thanks Emma.

Went here for the first time recently with friends and family. What an experience! When you first…read moresee the menu you may think there are not a lot of options. Look closer and you will see a great selection of dishes that will leave you with difficult choices. The service is what you would expect at a place like this. Your water glass is always full and the team takes care of you. Great wine and cocktail list. Try the old fashioned if you're a bourbon person. The dining room may seem a bit crowded but the noise level is where you can still have a conversation with those around you. My wife ordered the Gnudi, a spinach and ricotta filled dumpling and it was fabulous. But, it did not compare to my duck leg confit with a beet risotto with duck sausage. Wow! I am just saying, this was exceptional! I have had confit all over the world and this was one of the best, by far. Overall, I cannot recommend this spot more highly. Obviously food is the pinnacle but this place hit on all marks.

I don't generally like to leave bad reviews, I try to be fair but this place really pushed the…read morebountries... To call this an italian restaurant is a joke, it feels like someone who's never been to Italy is trying to fool people with this generic nonsense. Service was fine, but the food quality helped me understand why the place was overwhelmingly empty on a Thursday evening. On top of that, they asked if id like bread with my pasta, I said yes and they brought 2 pieces of burnt bread. I asked for some butter or oil, they brought a small patch of decent quality butter. I finished my meal and asked for the check, I was shocked to see they charged me $5 for the bread and $1 for the tiny piece of butter. I've never seen this before, and was quite surprised they didn't mention i was going charged when they asked if i wanted bread. Avoid, customers don't deserve to be treated this way when there are so many options in the area.

We love having such delicious food and great service in the neighborhood! We really enjoyed the…read morespecial with mushrooms.

For #DateNight my hubby and I drove down W. Magnolia until we found something interesting…read more We picked a quaint Italian spot that we will definitely visit again. There is indoor and outdoor seating available. It's BYOB or you can purchase a glass or bottle from the lounge next door and bring it back to enjoy it while you have your meal. They only take cash, checks or Euros, which we thought was cool because we still have some from previous trips to be able use there someday. I only removed one star because my husband was told the Limone E Spinaci was better than Alfredo, which is the type of meal he wanted, but he disagreed. He thought it was just okay. I said it was excellent, but that's probably because I'm lactose intolerant and can't have cheese like him. I was excited just at the fact of trying a forkful of his meal.