This catfish is bangin!!!!!! Company paid for me and man…read morethis a treat. Come here for these good prices too.

The food is always so delicious! And the service is wonderful. I accidentally got my Bradam for…read morepick-up, but I wanted it delivered. It wouldn't let me change it through Grub Hub, so I called and they had someone drive it out. I wanted to tip the driver, but he did no-contact (which I 100% prefer). When I've eaten in the restaurant, food and staff have also been great. I don't frequent here enough but I need to start coming back to it. I absolutely prefer them over other BBQ places in FOCO. 10/10

Love their smoked wings and do not miss out on the broccoli casserole if you are lucky enough to go…read morewhen they are serving it. And the pulled pork, brisket and pork belly are all amazing!! The staff is friendly and the location is cozy.

My boyfriend and I had spent a long day fishing on the Poudre and completely forgot about that…read morewhole eating food thing until we pulled back into town. We needed food and we needed a lot of it, so we headed to our favorite barbecue joint in town. Everyone at the counter was masked and gloved up, which is always a good start! I ordered the three meat platter with smoked chicken wings, brisket and pulled pork, selecting potato salad and baked beans as the sides. After a short wait, the huge tray was set down in front of us and we dug in. The smoked wings are some of the best wings I've had in Fort Collins! Tender, crispy and piping hot! The brisket was a little tougher than I had hoped, but still full of flavor. The pulled pork stole the show, however - juicy and falling apart on the plate with just the right amount of sizzling fat, drizzled with a sweet and slightly tangy barbecue sauce. Originally we had thought that we'd have leftovers to reheat at home but, as you can see, that didn't happen. We demolished the plates and ripped through the perfectly prepared potato salad and maple-sweet baked beans, then debated getting dessert. The debate was short and we rounded out the meal with a container of banana pudding that had notes of cinnamon and vanilla, topped traditionally with a Nilla wafer. Once the meat sweats stop (SO. MUCH. MEAT), we'll be heading back for another mountainous platter!

For starters, the people who work here are awesome. Very friendly, helpful and just seem to enjoy…read moreworking here. It was my group's first time going and they did a great job explaining how everything works. It's a very casual, chill vibe inside. The food I had here was great! I got the Rhine pork Sammy with the poutine eclairs and they were very tasty! Would definitely come back here

2.5, edging down to 2 stars…read more Not the best food experience I've ever had. They're rated really high -- actually one of the highest-rated restaurants in Fort Collins -- and from a food perspective I don't really understand why. Sliders with sweet potato fries -- fine, nothing extraordinary. Potato éclairs -- . It was really just mashed potatoes with some topping on it. I honestly didn't even finish it. Mountain oysters -- huge letdown. They came out so overcooked they were basically crunchier than potato chips, with the batter crumbling off. I've never had them before, so I didn't get a good representation of how they're supposed to be -- these were just super-cooked batter. On the space: we ended up sitting in three different spots to eat. We went outside by the street first -- super loud, and people were smoking, so we headed back in. The open spot inside was right under the AC and about forty degrees, so we moved to the back area. The back was fine -- covered -- but pretty dirty, with mop buckets and clutter sitting around. The one drink I had was a good value since we were there at happy hour -- some kind of fruity whiskey drink. It was fine, but nothing I'd seek out again. I hate to give such a friendly place a bad review. It'd be a really great spot if you're a college student who wants some cheap bites and a drink -- but honestly it's just bar food, and the ceiling is probably a 4 on a really good day. I wouldn't get excited to head down there, and parking is a bit of a hassle too. Would recommend only if you're after very cheap eats in that area -- check them out for happy hour. But I would not return.

Enjoyed the experience! The waffles were delicious & an unexpected highlight…read more Notes to self: -Southern - good, better flavor than most chicken tenders, kind of like ritz crackers or buttery, but had flakes of red pepper under the breading which put me off a little -Green Chili - strong flavor, very spicy, a little bit sweet, probably my favorite flavor -Nashville Hot - spice was just on the edge of uncomfortable for me, and flavor wasn't too special Jerk - okay, kind of vegetable-y, not too spicy Got rid of my migraine but gave me a tummy ache (probably more so because I ate too much, nothing wrong with the food!!)

Walked in around lunch time and was able to order right away. The guy taking our order was fine,…read morejust didn't seem to have much of a personality. They have music playing in the dining room while you eat. It isn't too loud, you can easily have a conversation while you eat. The food was really good. I got the Nashville Hot chicken sandwich. The coleslaw had great flavor, the house sauce that they put on the sandwich is amazing. Unfortunately my piece of chicken on my sandwich had one of those tough tendons throughout it so I could not bite it easily. But the overall flavors on the sandwich blended well and were delicious.

Amazing dinner at The Still Whiskey Steaks!…read more I had the NY strip with mashed potatoes and a side of Brussels sprouts, and everything was freaking perfect. The Brussels sprouts were a WOW, so good. We ended with a shared bananas foster crème brûlée cheesecake, which was the perfect finish to the meal. Aaron was amazing, and Sean/Shawn -- I hope I'm spelling that right, was also incredibly friendly. Both had great customer service skills and made the experience even better. The ambiance was perfect: not too loud, no harsh bright lighting, and such a rustic, curated feel. Overall, an amazing dinner and definitely a place I'd recommend. A Great Steak!

We were there to celebrate my husband's birthday that our children reserve in advance. The…read moreatmosphere of the restaurant was lively and exciting so I initially thought this was going to be a great time. The food was amazing I had the Prime Rib and loaded baked potato, my family ordered four appetizers they chose shrimp, oysters and chicken wings we wanted the 3 rolls but we were told we could only order 2 because they were sold out. We had no issues with food every item ordered was amazingly delicious. Compliments to the cooks! The service provided was not as impressive, I had asked for sweetener for our tea twice, he acknowledged and said he would bring it to our table but it never came. I had to ask the individual who brought out our appetizers thankfully he brought it as soon as he left the table. It took a while for our server to ask if we needed any drink refills. Lastly, since I sat at the edge of the table of the corner booth, I felt my personal space was invaded each time he brought out or food. He could have asked me to stand up or move for a little bit (which I wouldn't have mind), with this request he would avoided stepping on my foot, bumping me with his elbow and not reaching over me. Not sure if our server was in the best mood but when we were leaving he knocked over my tea spilling some on me and the take out container. Leaving me disappointed because my husband and I drove 672 miles. Even my children stated usually there is impeccable service.

Food still sucks. I'd go into detail but they refuse to take any criticism which shows just how…read moreimmature they are about it.

These guys are open for indoor or outdoor seating. It's a little sketchy if you're worried about…read moreCovid; as I'm sitting here, the chef/owner(?) has had his mask off most of the time I've been here as he chats with customers at the bar and register who are also not wearing masks. They have a check in offer for a sweet tea, which is good. I also got the vegan pot pie dinner, which comes with 2 sides for $14. I got the fried okra and the baked beans. The pot pie is hearty with a flaky crust. The baked beans are sweet (maybe a little too sweet for my taste, but not bad). The okra is crispy, but honestly not very flavorful. I've doused them in the house made hot sauce, which is helping, but seems like they would benefit from a creamy sauce. Appreciate the flavorful foods here (aside from the okra) and the couple of vegan options. Maybe opt to sit outside if you visit anytime soon.

Excellent options and never cheated with portions (the tacos are STUFFED)! Absolutely love The…read moreBird and Texas Taco. Can't make a trip there without getting at least 1 of The Bird. The pork nachos are a nice change, but I've had better. We order turkey, brisket and pork by the pounds to eat for a couple of meals. The turkey breast is our favorite. The BBQ sauce is very sweet and we love it. We decided to order a turkey breast from here for Thanksgiving and it was a brilliant idea!!! We hosted for family and everyone loved it. Service is always friendly! Don't dine-in often, but neat atmosphere as well.

I've been to the Durango locations and had much better experiences there, so this Fort Collins spot…read morewas a real disappointment. The service was friendly and efficient -- no complaints at all about the staff. They were polite and welcoming. Unfortunately, the food just didn't measure up. The brisket sandwich was honestly horrible. The meat didn't resemble sliced brisket at all -- it was more like ground-up meat mixed with fat. It lacked texture, structure, and that classic smoked brisket quality you expect from a place calling itself "Serious" Texas BBQ. The potato salad was bland and forgettable, with very little flavor. If you're looking for good barbecue in Fort Collins or Northern Colorado, I'd recommend choosing somewhere else. This location is nowhere near as good as the Durango stores.

While in town for my son's youth sports, we ended our day by stopped at Jim's Wings. It was a…read moreSunday and extremely busy with people watching football. However, we decided to wait anyway and accepted that the food might take a while. They were actually quicker than they expected to be with out food, which was nice and everything was delicious. Our group had a lot of wing lovers who really enjoyed their meals, which I consider a huge win! Also, the kids were very happy with their kids meals as well. We had some leftover for the next day, which was perfect! I love how they offer buffalo sauce at different spice levels because we do love spice and a lot of places just have one basic Buffalo sauce that is super mild. Would definitely go back!

I do not believe in using this platform to promote negativity. I have rarely left a bad review, as…read moreI know that customer service is absolutely subjective and dependent on so many variables. This was my first visit to Jim's, and they were busy. I'll start by saying that I really enjoyed the sauce. We got a 32 oz bottle of Mild and Medium, and both are delicious. Atmosphere was lively, and though we ordered take out, they were absolutely on top of the busy on-goings while we waited. That said, when we got home I'd be lying if I said I wasn't disappointed. The wings were crispy, so they were cooked well. And as discussed, the flavor of the sauce was good. But the actual wings themselves were so small. This is unfortunately the exact reason we've stopped visiting another wing place. Great sauce, but the value due to the literal size of the wing is poor, at best. The restaurant business is a tight balancing act, but when you sacrifice quality to inflate margins it shows.