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    Brothmonger

    4.7 (66 reviews)
    Closed 11:00 am - 5:00 pm

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    BROTHMONGER ATMOSPHERE

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    Recommended Reviews - Brothmonger

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    The Girlfriend -- turkey, burrata, arugula, pickled onion and herbed mayo on focaccia
    Jocelyn N.

    I'm not even kidding, this is the best sandwich I've ever had in my entire life. From the bread to the combination of flavors between, it was incredible. The space is small but homey and the food is obviously homemade. There's also plenty of soups, sides and sandwiches in the to-go cooler. I will tell everyone I can to give this place a visit and will be back whenever I can.

    Tammy L.

    Love coming to Brothmonger, because they change up their menu so often that it keeps everything exciting. Most recently they have a roast beef sandwich (roast beefy weefs) on their menu and it is AMAZING. It is stuffed with rare roast beef, has horseradish, onion and cheese on rye. It's honestly probably the best sandwich I've ever tried and I will be coming back for this. I hope they don't get rid of it!!

    boyfriend sandwich
    Melissa Y.

    1/21/2026 SOOOOOUP. This is such a fun concept for a restaurant. I got the following: Boyfriend sandwich: 8.9/10 ($13) Potato and leek soup: 9.1/10 ($7 for a pint) The boyfriend sandwich was visually stunning and the taste did not disappoint. The pistachio pesto was very unique and tasted bright, fresh and nutty. The ricotta was creamy and fresh and the focaccia was herby and crunchy and airy.....I honestly regret not just getting a piece of it on its own. The potato and leek soup was so comforting and rich but not overly heavy. I am in love with this place. I want more soup now.

    Focaccia and butternut squash soup (4.25/5)
    Ryan S.

    I got focaccia and butternut squash soup (4.25/5), which were pretty good, even though I'm not a huge soup fan. The soup had a great flavor, and the spongy texture of the focaccia helped soak it all right up! The service is pretty quick (4/5), and the interior of the restaurant is nice (4/5) but quite small, so be prepared to wait a bit or go somewhere else to sit and eat.

    Kevin B.

    Went to Brothmonger recently for some soup and a sandwich on a cold cloudy day. This place gets a lot of foot traffic from the hospital and surrounding areas. My wife and I split a cup of the Minestrone and the Italian Wedding hoagie. The soup was decent at best, tons of vegetables packed into a cup, my one complaint was it wasn't piping hot like I enjoy my soup to be. The hoagie is served kind of cold, good flavor true to Italian wedding and no shortage of meat and toppings, the provolone and braised greens stood out on it. Little disturbing the amount of flies going around with no lids on the cans. It's counter service with a couple small tables inside, it's soup and speciality sandwiches with a passionate chef make this place worth trying out!

    Tiffany T.

    I got the boyfriend sandwich (pesto on focaccia bread) which was highly recommended to me by friends and pretty good, I will say my sandwich was much smaller than the buffalo chicken wrap for what was comparable pricing. The Mac and cheese was tasty- There was only one left in the fridge, they said another batch would be ready in a few hours, so we grabbed the last one and they microwaved it so we could eat it in the restaurant.

    Daily menu
    Lindsey C.

    This little shop is a total gem. They serve hot, fresh soup daily (clearly labeled vegan, vegetarian, GF, nut free), plus the best sea salt + herb focaccia I've ever had. You can also grab pints to go, and their chalkboard menu features rotating soups, sandwiches, salads, pastas -- and the most amazing pizza on their focaccia. Just ask for no parmesan to make it vegan! The space is small and cozy with a cute table inside, and they post their weekly soup schedule on their website and Instagram. Can't recommend it enough -- comforting, flavorful, and thoughtfully made.

    Italian wedding soup
    Krista A.

    Every single thing we got was amazing. I was afraid this place wouldn't live up to all of the hype it gets, but after eating there I can confidently say it's still not getting enough hype. I love it here and can't wait to go back.

    Wedding Soup Sandwich
    Amber G.

    I tried this place on 6/6 after seeing it posted all over IG. I went for the Italian Wedding Soup sandwich. It was everything I imagined and more! I got there at 11 and was maybe the 5th person in line. It's a small, cute place, but got packed and cramped very quickly. I didn't wait very long for my food. The sandwich was piping hot! My only negative was that my soup cup was leaking and spilled entirely into my bag. Other than that, I enjoyed the sandwich in my car. I will definitely be returning for more! I highly recommend this place!

    cucumber salad
    Lauren W.

    Tiny soup & sandwich spot in Bloomfield with daily and weekly soup offerings and a couple staple sandwiches. I ordered a pint of the red pepper bisque, a slice of tomato pie, and a cucumber salad. Everything is super fresh and 100% made with love. The dining area is very small and intimately cozy, like you're at your best friend's house. I ordered my food to-go, and it came out quickly. The cucumbers had a Korean-inspired dressing on them and were very crunchy. The soup had so much depth and creaminess - it tasted like there was cream in it, but it was vegan! The tomato pie is insane. It's crispy, greasy with the olive oil drizzle, salty, tangy, and just overall amazing. I'd come for that alone, it was so good!! 100/10 experience.

    Tomato pie
    Justin A.

    Brothmonger has been on my list of new hot spots to check out for a while, so when I was running errands in Lawrenceville I needed to stop in. From the second I walked in, the vibes were excellent. The spot is fairly unassuming yet cozy. Very few tables for sitting down, but customers are willing to share their space with you. I ended up ordering the Hungarian mushroom soup and a slice of the tomato pie. Both were absolutely delicious. The soup was creamy and earthy, but not overpowering on the latter. The tomato pie was so flavorful and tasted extremely fresh. Hands down the best tomato pie slice I've had in the Burgh. Service was friendly and fast. I highly recommend this spot to soup lovers out there. I know I'll be back to try a grab and go quart from their fridge.

    Italian wedding hoagie
    Eri L.

    I had a few of their to-go soups a few months ago, and was blown away by their cold dill/summer vegetables soup so I was interesting in seeing what they churned out in person. I tried their Italian meatball hoagie which tasted exactly like the soup in sandwich form-- their meatballs were very juicy and the hoagie held up really well even when dipped in the side of chicken jus. It was packed even on a late Saturday afternoon-- come early to have the most options because by 2 pm their to go fridge was almost cleared out and they had 1/3 hot soups left.

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    1 year ago

    Amazing! I came in because I was a little under the weather. Nothing like homemade soup to warm you up. So yummy and comforting

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    7 months ago

    The soups were yummy. Service waa great. If I was in the area again, definitely stop by. The soups was perfect in cold chilly weather.

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    Page 2 of 2

    Ask the Community - Brothmonger

    Does anyone know if they have a step free or wheelchair accesible enterance?

    Unfortunately no, the only entrance has a small step

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    Saint Ravioli

    Saint Ravioli

    5.0
    (6 reviews)
    0.2 mi

    Every year my girlfriend and I find a cooking or baking class that is local in Pittsburgh to do…read moretogether. This year we decided to down our robes and become disciples of Saint Ravioli. Getting a spot in a class is very hard since they are limited to 6-8 people, but if you get the chance I absolutely recommend it. The classes are 2 hours long each and are extremely intimate. Bryan and Justin will meet you at the door and will introduce you to their workshop. There is a spread of antipasto to snack on which was curated very well. Each person gets to make 4 (four!!) dozen raviolis each. The class is extremely informative and fun. I personally haven't ordered any of their ravioli drops before, but from eating the batch I personally made, I know I will in the future. Highly recommend ordering their raviolis online or taking the class if it's available.

    Although it takes some planning to order ahead, then pickup your order, the Ravioli is amazing…read more When you pick up your order, it's frozen. To prepare it, simply drop into boiling water, then after it floats to the top, wait a few minutes. I also ordered the Marinara sauce which was delicious. The owner friendly and helpful. He noticed that this was my first order, so he took some time to explain a few things and answer questions. Parking is on the street, and I had no problems finding a spot. It's a fun experience and I will definitely do it again.

    Photos
    Saint Ravioli
    Wedding soup ravioli
    Wedding soup ravioli
    Saint Ravioli

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    Soul Pasta

    Soul Pasta

    4.5
    (27 reviews)
    0.4 mi

    I finally got the chance to try this awesome spot as they were popping up at a local brewery! They…read morehad four different homemade pasta shapes to choose from and three different sauces. I opted for the cavatappi and marinara sauce. It came with 2 meatballs and a generous slice of bread. This was probably the best meal I've had in a long time. Seriously, it was SO good. The pasta was perfectly cooked, the sauce was just acidic & sweet enough, the meatballs were incredible and the bread was out of this world. The best part? It was only $13.99! I took it to go and saved it for lunch the next day so my pic is not as pretty as it was freshly served. Would totally recommend trying this spot out!

    Soul Pasta restaurant makes Italian pastas, raviolis, sauces, baked goods, and other foods. Their…read morepastas include bigoli and mafalde. Their ravioli are available in beef, chicken, spinach-ricotta, and potato-cheese. Their sauces include marinara, boscaiola, bolognese, arrabbiata, and pesto. Examples of their baked goods are cinnamon rolls, brownies, and macarons. Their other foods include arancini, gnocchi, and sandwiches. Currently, customers may order these foods either in person or online (e.g., Market Wagon, Toast, DoorDash, Slice, and Uber Eats). Catering is available. Through Market Wagon's website, I have placed a few orders for Soul Pasta's foods. Here are my opinions about the individual foods: Pastas: The bigoli noodles were very thick, and the mafalde noodles were very long ribbons. These two pastas were very fresh, consisted of several serving sizes, and were a much higher quality than what you can purchase from a grocery store. Sauces: The four sauces--marinara, boscaiola (mushroom), bolognese (ground meat), and arrabiata (moderately spicy)--tasted delicious. Desserts: I ordered the cinnamon rolls twice. The first time, they had no icing on top, but they did have icing the second time. They were little (a couple bites in size) and contained the right amount of cinnamon. The chocolate brownies were also little, and they were moist and very chocolate-y. The macarons arrived smashed, but I enjoyed the flavors of their fillings.

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    Catering  Build your own pasta
    Catering Build your own pasta
    Spicy
    Spicy
    Soul Pasta

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    Girasole Restaurant

    Girasole Restaurant

    3.9
    (759 reviews)
    1.0 mi
    $$

    So this location was only about a 10 minute walk from our hotel and we are so glad that we checked…read moreit out. It is a very cozy Italian restaurant that's serving homemade Italian food like your Nonna would make for you. We showed up on a Tuesday night and it was packed. It was around six or 6:30 in the evening and when we first got there, we were told it would be about a 20 minute wait before a two top was available. But the host came back and asked if we didn't mind sitting by the kitchen they could see us right away. We chose to sit by the kitchen, which honestly was probably the best option because it was actually a little bit quieter because there was a very large party that was celebrating a birthday and they had live music going on so it was hard to hear when you were in the main dining space but back by the kitchen it's a little bit quieter and we could actually hear ourselves talk. My husband got the penne with meatballs and the penny was nicely cooked with a beautiful tomato Bass sauce and the meatballs or some of the best Italian meatball he's ever had. His only complaint was that there were only two in the order and he wished there would've been three. I got the spinach and ricotta, stuffed ravioli, and by far one of the best raviolis I've ever had. The ravioli are large so there's only about five in a dish but they're packed fully and the flavoring and seasoning is absolutely spectacular. It's got a beautiful sauce like accompanies it and the chew you can definitely tell it is handmade pasta/ravioli. Our server, Emma was absolutely spectacular and was so kind. We truly enjoyed our experience here and would highly recommend anybody to check it out if you're in the area. But we also do recommend make your reservations ahead of time. This place gets packed quickly.

    Very, very good Italian spot near Walnut Street, very close by all the top shops. The ambiance is…read morevery nice, both inside and outside. Pretty tight space though. The waitresses are friendly and have great recommendations. I got to try their linguine rustica (essentially the clam pasta dish), a cappuccino, some cherry soda, and soup of the day, as well as complimentary bread. They got that bread out very quickly! Very soft, and served with quite high quality olive oil. The bottle has both olive oil and balsamic! The soup of the day was quite good as well. It was some sort of beef broth, I think may a beef and bean soup. Chickpeas in there as well. Next time, I might try the salad. The salad they have as a side is so good, an amazing portion and seems so fresh and tasty. The mains were excellent. Very good pasta with clam sauce. Lots of clam meat and a flavorful oil based sauce. My friend had some red penne with chicken and enjoyed that as well. Great portions, pretty fair prices. Finally, great drinks as well. Very memorable cherry cola that I believe the company is owned by the owner's son. Real cane sugar, very good. The cappuccino was great as well. Definitely come here!

    Photos
    Penne with sausage
    Penne with sausage
    Beef Tenderloin over Risotto & Spinach
    Beef Tenderloin over Risotto & Spinach
    (Mediocre) spinach and ricotta

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    (Mediocre) spinach and ricotta
    Fet-Fisk

    Fet-Fisk

    4.6
    (149 reviews)
    0.0 mi
    $$

    Great time at Fet-Fisk. Was excited to give this place a try since I had been hearing so much about…read moreit. We had reservations for 5pm on Friday, but decided to sit in the bar area to experience the cool red lighting. We ordered a few different items: Oysters: these were great, easily some of the best oysters I've ever had in Pittsburgh. Not a single piece of shell found in any oyster. Super fresh. Great stuff. Scallop Crudo: probably my least favorite dish of the night, ate the whole thing but wouldn't be something I'd get again. Scallops were almost slightly (metallic?) in flavor. Steak tar tar: delish. Very fresh, surprisingly light in flavor. Paired great with the chips. Grilled cabbage Caesar: honestly my favorite dish of the evening. Flavors were perfect, texture was soft but crunchy. I was tempted to order more but had to restrain myself. Half roasted chicken with rhubarb: totally lived up to the hype. Chicken was perfectly cooked, loads of flavor. The creamy farmers cheese on the bottom paired great with the sweet/tartness of the rhubarb. Easily the best chicken dish I've ever had. Rye shortbread: this was our dessert. Greatly enjoyed this. Flavors mingled perfectly. Overall, great experience. Service is top notch. Drinks were good and we were even given free champagne since we were celebrating. Can't wait to come back again. (Apologies for the bad pictures, the red lighting in not camera friendly)

    I've gone to fat Fisk pop-ups before so I was so excited for the brick and mortar. It did not…read moredisappoint. I've gone a couple times now and for spot known for their fish Their chicken is hands-down my favorite thing there. The service is always spectacular and vibe is great. This is a great date night or celebratory spot. Highly recommend!

    Photos
    Seasonal Cocktail Menu
    Seasonal Cocktail Menu
    Pickled Mackerel & Marinated Mushrooms
    Pickled Mackerel & Marinated Mushrooms
    Half Chicken

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    Half Chicken
    Piccolo Forno

    Piccolo Forno

    4.1
    (679 reviews)
    1.0 mi
    $$

    Piccolo Forno is a relaxing and tasty neighborhood Italian place with a very…read morefriendly and helpful staff.  The dishes were flavorful and satisfying with generous portions.  We enjoyed the Carrots and Brussels Sprouts and the Stuffed Banana Peppers as appetizers.  Both were delicious and the peppers really maintained their pepper flavor.   In the mood for pasta, we opted for the wheat flour ricotta cavatelli and the tortellini.  We would order both again and were happy to share them around the table.  Dessert was the tiramisu which also had a lot of flavor and was a nice sized portion.  The restaurant is pretty hopping.  We were glad to sit in the back area which was a little quieter.  Piccolo Forno, with its warm staff and even warmer pizza oven makes for a fun place to catch up with friends or sit down and enjoy a meal with family.

    Piccolo Forno was an excellent dining experience from start to finish. We began with the housemade…read morebread and herb butter, which was absolutely delicious. The burrata with asparagus purée, arugula, peas, and golden raisins was heavenly....fresh, creamy, and beautifully balanced. We also shared the Calabrese pizza from the wood fired oven, and the combination of spice and sweet hot honey was perfection. To finish, the meat tortelli was rich, comforting, and outstanding. Service was incredible, and Max took wonderful care of us all evening. Great food, warm atmosphere, and impeccable hospitality. Highly recommend if you're in Pittsburgh!

    Photos
    Inside
    Inside
    Seasonal Peach Bruschetta
    Seasonal Peach Bruschetta
    Tiramisu

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    Tiramisu

    Brothmonger - soup - Updated August 2026

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