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    Bubbelah

    3.6 (40 reviews)
    Closed 11:30 am - 7:00 pm

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    Grilled beef shish kebab
    Tamar L.

    There's a new Jewish deli in Menlo Park, so you knew I would be there! The style is cuteeee! Blue Mediterranean theme and bright colors, French-style cafe tables. Deli counter and prepared foods to go, cookbooks, baked goods, dry goods, arranged attractively on shelves. You order via iPad, convenient and streamlined. I tried a few things. Beef shish kabob was excellent -- juicy and well seasoned, grilled perfectly. This was a treat! I ordered the Hummus Bomba thinking it would have bamba in it, got confused lol. Bamba is peanut puffs, a popular Israeli snack. Bomba is a Calabrian chili garlic paste like you get at Trader Joe's. So Bomba Hummus bowl came with hummus, a scoop of Calabrian chili garlic paste, crisped chick peas, Persian cucumber and preserved lemon. It was ok but the crisped chickpeas were too hard and dry. As for chicken soup, this is a delicate topic, given the deep emotions that come with it, of memory, childhood, culture. I think I ordered the wrong soup -- I got the meaty matzo ball soup. It smelled like classic chicken soup but had a lemony taste I didn't care for. This soup was chunky with shredded chicken and veggies, but I prefer clear broth only. The matzo ball was good. It's possible the other soup choice was a clear broth. I will try it next time.

    David K.

    4.5 stars In the same family as Che Fico, Bubbelah is a new fast-casual, counter-service restaurant offering a menu of dishes from the Jewish diaspora. This included everything from Ashkenazi, Sephardic, and Middle Eastern influences. We started with the Mezze Plate, a collection of cold dishes and appetizers including baba ghanoush, muhammara, labneh, matbucha (cooked tomatoes and peppers), and shredded carrot salad. The combination of flavors and textures was delicious from the creamy dips to the crunchy carrot salad, and everything went nicely with the round of fluffy pita on the side. Another highlight dish was the Che Fico Bomba Crispy Hummus, a plate of light, airy hummus topped with crispy chickpeas and a mildly spicy bomba chili pepper paste. The hummus wasn't as flavorful or creamy as I liked, but the toppings made for a creative fusion dish! The Meaty Matzo Ball Soup was a hearty, savory chicken soup with a large matzo ball in the center. Finally, the Falafel plate came with three soft, crispy, herbaceous falafels served with yellow rice, hummus, and Middle Eastern chopped salad (cucumbers, tomatoes, bell pepper, radish, red onion). Overall, the food here was beautifully plated and decent flavorwise. The atmosphere of the restaurant was clean and modern, and the prices were fair for the quality of the dishes!

    Storefront at Springline, next to Robin
    Cherylynn N.

    Ok, Menlo Park....we see you! This sleepy town is becoming a hot spot for food enthusiasts with all the new restos opening in the area. Soft opening today is Chef Nayfeld's new fast casual resto at Springline (next to Robin): Bubbelah. We were having dinner nearby and saw they just opened today. Dinner #2, why not? They're currently open 11:30 am - 7 pm (last order is 6:40 pm) for takeout and delivery only. Dine-in is coming next week. For now, there's plenty of communal tables outside in the courtyard. M E N U "Inspired by Jewish Diaspora Eastern Europe to the Middle East": Mezze, Salads, Soups, Kebabs, and Sauces. More items to come. F O O D * Mezze Plate ($17) - Labneh: Best dip! The yogurt has a nice thick consistency with bursts of sweet tang from the pomegranate. - Baba Ganoush: The roasted eggplant dip was rich and creamy with a touch of smoky flavor (prefer it stronger). - Hummus: Smooth, but very bland. - Muhamarra: Roasted Red Pepper Dip - Missing - Matbucha: Stewed Tomatoes & Bell Peppers - Chunky marinara sauce vibes. - Spicy Carrot Salad: Crisp with almond slivers. Sweet, not spicy. - Olives: Missing - Pita: Bummed that it looked and tasted commercial (dry and dense), not housebaked like the menu pic. Good sampling of vegetarian dips but this is def shrinkflation prices and portions. It's hard to tell but this is more of a snack size serving for one person. * Schug ($2) The Yemeni hot sauce was spicy and very herbaceous. Quite tart in the end. Overall, it's day one with lots of potential. I can tell they use fresh, quality ingredients. Looking forward to returning for their harissa roasted chicken over housebaked lavash when it's rolled out!

    Crunchy Bomba Hummus
    Roy G.

    Good Mediterranean food with a diner vibe. Service was good and efficient. Self ordering using a terminal like you see in some airports (or on-line). The Baba Ganoush and Muhammara were my favorites. Prices were reasonable, portion sizes were adequate

    The most amazing Falafel
    Sarah K.

    Great atmosphere and food, definitely THE BEST Falafel in SF Bay Area! Guaranteed! great place for an easy going family style dinner.

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    1 month ago

    Great food especially the falafel, pita, hummus, and matzo ball soup. They are fast with takeout orders too

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    1 year ago

    So happy to see this newest offering from Chef David! Everything he does is delish and this is a great addition!

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    7 months ago

    They were out of matzoh ball soup, and it was freezing cold inside. We went next-door for a nice lunch.

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    1 year ago

    I thought the food was decently tasty, but the amount of meat they gave with their plate was abysmal. Especially for $23

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    MAZRA - Mesquite Grilled Lamb Chops

    MAZRA

    4.5(1.2k reviews)
    3.1 mi
    $$
    Family-owned & operated
    Outdoor seating

    Mazra remains amazing, and it somehow continues to improve over time. It seems like the owners &…read morestaff are always looking for ways to make the guest experience better, and it shows! As much as Mazra is great at/known for their meats, they also put so much thought and care into their vegetables. For example, our favorite mezza is their Whole Cauliflower, which is a massive cauliflower head that's roasted and then coated with a lemon tahini dressing. (They also give you more lemon to squeeze on it.) The cauliflower always comes out perfectly roasted; the inner parts are tender and toothsome, while the outer parts are crispy and a deep, golden brown. Another great vegetable option is their Veggie Plate, which is a plate overflowing with delights on a bed of their rice: falafel; a segment of their cauliflower; roasted broccoli and potatoes; their saffron mushrooms; and a halloumi roll. Each item is about as perfect as can be, and the sheer quantity makes it a fantastic deal. Of course, we still love their shawarma plates, which you can get with either chicken or steak shawarma. The meat comes thinly cut and tender, and somehow still a bit juicy! The plates are also a great value, since they come with a ton of great items that pair well with the meat. These include a rich, savory sauce (toum [garlic sauce] with the chicken, tahini with the steak) and two of their amazing sides. My favorite sides are the baba ghannoush (creamy and earthy) and their fries (golden, crispy, and pillowy). They continue improving the space, too. The pickup window makes it so much easier to get takeout, and they've really dialed in the flow of the inside and back courtyard seating areas.

    We tried to eat at Mazra in San Bruno at 7 pm but driving by, the lines were already long. So we…read moretried Mazra in Redwood City days later at almost 3 pm and we were seated immediately. The place was buzzing at that hour. I ordered the lamb chops cooked medium with basmati rice. The lamb was so tender and full of flavor. My husband ordered the Chicken BBQ plate with garlic roasted potatoes. I'm really not into Mediterranean food but I was curious about all the rave about this place and I must say, I loved it! Before our meals, we tried the free Turkish tea, quite strong for me, added several sugar packs but no milk available. However, this place is still a win! The service and ambiance, solid. Welcoming staff. It did not disappoint. I'm coming back!

    Photos
    MAZRA - Famous Whole Cauliflower

    Famous Whole Cauliflower

    MAZRA - Front Patio/Entrance

    Front Patio/Entrance

    MAZRA - Rotisserie Chicken Plate

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    Rotisserie Chicken Plate

    Meyhouse - Complementary house bread (pide) with a lemon olive oil dip

    Meyhouse

    4.5(318 reviews)
    1.6 mi
    $$$
    Outdoor seating
    Private events

    We stopped into Meyhouse in Palo Alto for some Mediterranean cuisine and happy hour cocktails and…read morehad a fantastic experience. The atmosphere was stylish, welcoming, and perfect for a relaxed evening out. We shared several Mediterranean bites, and everything was fresh, flavorful, and beautifully presented. The quality of the ingredients really stood out, and each dish was packed with flavor. The cocktails were excellent, and my husband especially enjoyed the Japanese whiskey flight, which was a fun way to sample a variety of unique whiskeys. It was a great addition to the meal and made the experience feel even more special. As fans of Pera Mezze House in Roseville, we were excited to learn that Meyhouse shares the same ownership, and the same attention to quality and hospitality definitely shines through. Great food, delicious drinks, and wonderful service. We look forward to coming back the next time we're in Palo Alto!

    I've been to the Sunnyvale location of Meyhouse a few times but never the Palo Alto one, which is…read moreturns out also has live jazz (not in the main dining room). A fun way to start is to get Raki, which is like the Turkish equivalent of ouzo, but you have to like anise/licorice. They have a few options available, and our Turkish server was helpful when we were trying to choose one. They do have a full bar available. Onto food: We had a group of 4 and ordered everything family style. - Girit: a garlic and spice whipped cheese with pistachios, great with bread. - Pancar: roasted yellow and red beets with Turkish white cheese. - Uc Borek: 3 phyllo rolls: they're fairly small, so it's hard for more than 3-4 people to share (1 bite each). One is zucchini, one is cheese, and one has beef. Beef was my favorite - Ahtapot: fire grilled octopus with a bean spread. - Ege Salatasi: similar to a Greek salad with tomatoes (so good in summer!), green bell peppers, onions, cucumber, croutons, Turkish white cheese, olives. - Chilean sea bass: loved the Aegean greens with this. The sea bass was so flavorful and was a generous portion. - Alinazik: beef tenderloin skewers with smoked eggplant labneh. Desserts: - Kunefe: melted mozzarella filling coated in phyllo, served warm. - Damla sakizli: their homemade mastika ice cream, which pairs wonderfully with the kunefe It's best to go with a group so that you can try more dishes. Everything had bold Mediterranean/Middle Eastern flavors, and our server was really helpful when we were trying to decide on dishes. If you have more time or are hungrier, the tasting is also a great way to go (I've done it at the Sunnyvale location)!

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    Meyhouse
    Meyhouse
    Meyhouse

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    Bubbelah - mideastern - Updated September 2026

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