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    Bud Jones

    3.3 (177 reviews)
    Open 11:00 am - 9:00 pm
    Updated over 3 months ago

    Bud Jones Photos

    Business Info

    BUD JONES ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Bud Jones

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    Reviews With Photos

    Fish and shrimp

    The fish and shrimp was excellent. The breading was amazing and the fries were crispy. The staff is friendly and the restaurant was clean.

    Juke box
    Gloria S.

    To start, upon walking in, I would have left if it wasn't an invite from another person. The smells and the sights were sub level. Smelled old, looked run down, opened in 1954 and let me tell you I believe it! Seems like it started as a house and they just kept adding rooms all of which are now dining rooms . The parking lot is bumpy. The entrance area has a few machine games Expected cheaper prices but they do have several all you can eat dishes Not impressed with the food and although I read the article on the wall that Bob started to be known by his enchiladas... they had to be the worse I've ever had. Rice was hard and cold, corn was from a can, fish was just ok, not much taste to anything. Service was good and they were all efficient though busy However I wouldn't return When you sit and wonder if the health dept has been here .... Not a good sign. Definitely do not take a date here, on the flip side the date would be memorable.

    Receipt of disappointing when I left more food behind then I actually ate

    My server wasn't attentive to my tablet small party of 2. The food I was very excited for was disappointing smaller portion than I expected. Sent foo back to kitchen and honestly it didn't redeem itself. I think the workers set the environment for my meal more so my server was interested in the lady sitting behind me because he father worked then rather than trying to accommodate my husband and myself. I saw a deep lack of communication and customer service. My husband's thoughts when leaving were simply "we won't be coming back" .

    Ana V.

    Food too good left no crumbs‍ recommend the chicken fried chicken,chicken fried steak! 10/10 #needdat #Budjones

    David J.

    This place is good and very consistent! I've heard of this place for years but always chose to stay away due to poor reviews. Until one day I decided to give it a shot. I wish I had chosen to try it out a long time ago. I only order one thing and it is the massive Chicken Fried chicken they have. The thing is the size of the plate! Me and my partner drive 20 mins just for it! It's always hot, never dry and did i mention? huge! Now the sides are truly nothing to write home about. I do wish they would put more thought into them though. The mashed potato's are clearly from a box. The green beans lack any flavor and also from a can. The bread that accompanies the plate is super dry and could use a brushing of butter. Service is always great and all of the wait staff seem to truly enjoy their job. Do keep in mind this place isn't the nicest. Decor is outdated and I feel like they're going for an oldtimey vibe. They have old music players at some of the tables which really add to the vibe. Place is a bit boxy and could use a different floor plan. In conclusion the chicken fried chicken is great and customer service is also great! A quick disclaimer the 4 stars can be attributed to their consistency and customer service.

    Largest country fried steak!
    Melissa C.

    Excellent choice today for dinner with my parents. We have been coming here for years. The largest country fried steak has always been a favorite of ours! Always have left overs to take home. :-) excellent service!

    2pc Fried Fish with Onion Rings!
    Pedro J.

    Awesome San Antonio Favorite! Our go to on the Southside! This place has been rocking Fish since my parents were young! Stop by and enjoy the Fresh Food!!

    Old fashion jukebox in the middle of the table. High extended walls just in case of a food fight?

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    2 years ago

    The best fried mushrooms I've ever had. The rest of the food, not so good. The fries kinda good too.

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    2 years ago

    Food is always great. Chicken fried chicken is huge. Atmosphere is awesome. Nice touch with jukeboxes at table.

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    3 years ago

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    4 years ago

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    3 years ago

    Food, service and ambiance is great! We've been going there since I was a kid! We love their fish bundle!

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    4 years ago

    Great food! Great service! Southside staple! Sausage and eggs were good. I would definitely come back here again

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    13 years ago

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    Page 2 of 5

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    Eat Wit Yo Eyez

    Eat Wit Yo Eyez

    4.5(50 reviews)
    5.9 miFive Points

    Ok Im leaving another review , here (I left one on Uber Eats), just because I think yall should…read moreknow- GO GET THE DAMN LEMON PEPPER FISH -fried hard!!!!!!!!!!!LORD HAVE MERCY!!!!! Thats has to be hands down the best damn fried fish in San Antonio! The Crawfish Étouffée was off the damn hook as well , but the fish is fried and seasoned to perfection , crispy yet airy and light, tender flaky fish , and just the right amount of lemon pepper flavor without being super salty! I truly cannot wait to try the rest of the menu! BUT WHEN I DO, it will always include a piece of lemon pepper fish fried hard

    I was looking for a pleasant place to take my mother as she wanted catfish and saw the photos of…read morethe food. When I came up to the place it wasn't a sit down place to eat, but that you have to order which was confusing as there were a lot of other restaurants within the small space. There was a guy there that was picking up wing and he stated that they were the best and big pieces. So he showed me how to order. And I place my order as it was Wednesday dollar day for wings so I order wings. I had the parmesan garlic, lemon pepper. Let me tell you they were so good, the wait was too long but worth the wait. It best to order online then go pick up. The restroom were locked so that is why I gave 4 and we weren't able to speak with no one. If you need any special thing or extras please write it I. The space provided because they don't give you anything but what you order no napkin just nothing else. Enjoy and hope the you didn't forget to order anything special or extra as you won't get it.

    Photos
    Eat Wit Yo Eyez - After you get text saying it's ready, show phone to screen

    After you get text saying it's ready, show phone to screen

    Eat Wit Yo Eyez - That is not like the menu

    That is not like the menu

    Eat Wit Yo Eyez - Outside area

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    Outside area

    Mare e Monte - Bronx Pollo Parmigiana

    Mare e Monte

    4.7(520 reviews)
    12.9 mi
    $$

    The food here is outstanding, and the service is truly next‑level. We walked in thinking we'd…read morediscovered a hidden gem, but it's clear this place is beloved for all the right reasons. What impressed us most was the genuine family‑oriented atmosphere -- they don't just serve you, they welcome you like one of their own. Their appreciation for the U.S. Military is heartfelt, and the owners themselves are two of the kindest people I've ever met. You may experience a bit of a wait, but every minute is worth it. The warmth, the hospitality, and the incredible food make this spot something special.

    This was excellent…read more I added this to my list after seeing its outstanding reviews on Google and Yelp in case we had spare time on our business trip, being in San Antonio from Tampa - we had that extra time and ended up here and it's great that we did. I called ahead of time asking if they had availability for 6 guests at around 6 PM and they said that it shouldn't be a problem, but they can't guarantee that we'd be seated right away... sold! We arrived and while the set up the table, Charlene welcomed us to hang out at the bar. We were then greeted by Ben, who we came to find out was one of the owners of the restaurant. He spoke with us briefly as our table was being set up, welcoming us in. Within 3 minutes of coming in, they set up a table for us in the corner of the restaurant and had us seated. The place is small (not tiny) and even on a Wednesday at 6 PM, it was clearly a popular spot... we would continue to find out why that was the case. Forgive me, as I cannot remember our waitresses' name, but she was great. She handed us our menus and let us be as we needed a moment to make our decisions. The front of the menu tells the humble story of how the restaurant came to be - definitely worth a read while you are waiting. Our waitress came back and took our drink and food orders. At the same time, I asked if she could have Ben come over as we wanted to hear more about his story after reading the brief story on the front of the menu. He came over and talked to us for ~5 minutes telling us about how he ended up in the States after leaving his home and how the restaurant came to be - from that alone, my experience had already been elevated and I was even more excited for the remainder of the experience to come. The drinks arrived, followed by the food, which we ordered (mostly) solely on Ben's recommendations. Everything looked delicious and as we were told by Ben, it was all fresh, purchased that day from the market and cooked to order. We started with the fried mozzarella, which was unique to me, in that it had no marinara but instead, spicy honey and sesame seeds and was fried in beef tallow - it was great. I ordered the Chicken Parm, which had fresh mozzarella poured into it at the table - the mozzarella smelled (and tasted) AMAZING. The dish has select bites throughout it that had some spice to it - I'd say that the spice level was about a 3/10, coming from someone who doesn't have the highest spice tolerance. The flavor/satisfaction level? 10/10. Typically, I'm not a dessert guy, but because of how good the experience was up to this point, I had to indulge. I ordered the crème brûlée and was not disappointed. Good temperature, good, mild flavor and presentation. This experience was excellent. From the unsuspecting setting, the greeting, the noise level in the restaurant, the attentiveness of the servers, the presentation and flavor of the food, to the staff asking how everything was and holding the door for us as we left, this is an exemplary example of how hospitality/service should be done. Ben, hopefully you are extremely proud of the team you have put together and the establishment you have made over the past two years. Very well done and thank you for your hospitality. If we are ever in town again, this will DEFINITELY be a stop that we make. Cheers.

    Photos
    Mare e Monte - Interior

    Interior

    Mare e Monte - Crab cake

    Crab cake

    Mare e Monte - Blueberry cheesecake

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    Blueberry cheesecake

    Bud Jones - seafood - Updated September 2026

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