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    Bungalow 44

    4.0 (807 reviews)
    Closed 5:00 pm - 9:00 PM

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    BUNGALOW 44 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Good for kids

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    Recommended Reviews - Bungalow 44

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    Salmon
    Tina W.

    Bungalow 44 continues to create tasty and creative drinks and dishes no matter what the season. Drinks - King Thai'd just right, spicy and not too sweet, lovely to start with a meal but also could double as dessert. My partners margarita was good as well. Enjoyed a glass of of the Walter Hansel Chardonnay which is more of a locals kind of wine and nice to see on the list. Food - we both have enjoyed the steak frites in the past and my partner did so as well last night, subbed out the arugula salad for Caesar and it was just right. My salmon with market succotash and corn puree was a lovely combination of what spring here has to offer. The pickled maitake mushrooms added the perfect amount of acid and umami to offset the richness and keep flavors fresh. Desserts - the sticky pudding and berries never disappoint. Ambiance - please do not ever change (much), we love dining here whether it's a casual meetup with friends or a special date night. The high top bar tables could use a sanding and re sealing but you can tell they are well loved by diners :) Service - Monday night, a few delays and missteps surprising as restaurant was not bustling. But the food is so good.

    Hamachi Poppers
    Genevieve G.

    Had an amazing meal here. It was a busy evening but I managed to get a seat at the bar and service was still attentive. I ordered the hamachi poppers, filet, and a dessert. Everything was perfect- great flavors and cooked just right.

    Pork chop entree
    Rachel H.

    Over the years, Bungalow 44 has become my favorite place in Mill Valley for a celebration meal -- which is funny, because when I first moved back to the area, it wasn't. Coming back to the Bay Area after living for years in a foodie town with innovative chefs like Renee Erickson and Rachel Yang and their stellar restaurants, Marin felt much quieter and smaller, and the food scene, too traditional. But consistency is an asset here, and Bungalow 44 delivers time after time. It ultimately won me over. It's now our go-to celebration spot. It's consistently good: good food, atmosphere, buzzy and celebratory on weekends, and has friendly, professional, timely service. We like coming occasionally during the week for oyster happy hour and we always reserve ahead to sit inside in the main room. Last night's meal: ahi starter, braised short rib, pork chop with wild mushrooms, good wines, and sticky pudding and a glass of tawny port were all spot on. Always delivers.

    Short Rib
    Rachel B.

    First off, the service here was amazing! The staff was incredibly attentive and did a phenomenal job throughout our visit. I have celiac disease, and they were very knowledgeable about the gluten-free options. They even have a dedicated gluten free fryer for the fries, which made me feel so comfortable eating here. The vibe felt upscale yet still casual. It was raining, so we sat inside, but they also have cozy outdoor seating with fire pits that would be perfect for drinks with friends. Food-wise, the truffle fries (gluten free!) were fantastic and we loved the Cali-groni cocktail. The only downside was that the short ribs were a bit tough which is why I'm giving four stars instead of five.

    Cauliflower dish was enjoyed by all! Special praise for using the Romanesco!
    Scott M.

    Recently visited Bungalow 44 on a Thursday night. We got there in time to enjoy some of their happy hour oysters (Miyagi). We ordered a tray since there were a few of us. They were mostly good - but mediocre shucking. I'd rather pay more and have them served clean. We had a few cocktails while were there, and I found most of them pretty underwhelming. We shared them for tasting purposes, and I don't think any of us were overwhelmed. Not particularly creative (for the price) nor well executed. I will give a shout out for Irish Coffee though - that was among the best I have ever had - so keep that in mind. It is on the desert menu. Food was good. We tried a range of dishes, family style, so we could try a wider range of plates. We had cauliflower, hummus, fried chicken, and a few other dishes. Fortunately the food was better than the cocktails! Everyone enjoyed the food, but I think the fried chicken was the winner winner! Overall a pretty good experience! Sorry, only managed to get one photo - was too busy with the socializing!

    Evangelina Z.

    When I seen they had $1 oysters for happy hour I had to make it a point to stop by while I was staying in Mill Valley! Also my favorite number is 44, deal was sealed! I sat at the bar and was immediately help by the bartender. I put my order for 6 oysters in while I checked out the menu. I had dinner planned elsewhere, I wanted to kill some time and hang out until then. Socializing at this bar with strangers was easy, everyone was so friendly and wanted to talk one another, I appreciate that! I met Barbra who said she goes every day and I witnessed dates, friends catching up, and men watching the game. It was a fun environment! They oysters were good. Mine didn't come with mignonette sauce, I had to ask the bartender for it. Unsure if that's normal or not. I also got a lesson in Oregon wine from the bartender so that was interesting. I left to dinner elated from meeting new friends, just like it should be!

    Fried chicken. Slaw was bitter.
    amy T.

    B44 is the place to go in Mill Valley on a Monday for a quick happy hour because it's open and you can usually grab a seat at the bar, inside in a booth, or outside on their redone patio with heat lamps. There is a great bar inside with helpful tenders. There is an open kitchen so you can watch the chefs do their thing. The menu pretty much stays the same and has seasonal specials like a summer green gazpacho. Everything is tasty and while not original it's just fine. The hamachi poppers are like a twist on sushi. The Brussels are yummy. They definitely stepped up their service and expectations during quarantine and sold such awesome take out buckets, to go drink kits, and more. They don't really have much of a happy hour other than oysters for a buck, but still that's not nothing. On this visit, we had the kicken chicken, oysters, and salad.

    S L.

    wow this edgy California cuisine restaurant , once I walk into this place I feel elegant , service right on point and the food was great.

    Salmon
    Teri X.

    We had a reservation for 7:30, arrived and were seated immediately at the counter as we had requested. It's been at least 3 years since we have dined here. We both ordered a cocktail and we were asked if we wanted still or sparkling water. I asked for sparkling water...I didn't ask, nor was it offered that we would be paying for a large bottle so that was slightly annoying. Plenty of restaurants offer in house sparkling water. We ordered the corn ribs. So incredibly delicious. Seriously. The quail was a VERY small portion. While I realize they are not chicken sized by any rate-we estimated there were probably 6-7 bites. Flavor was good. The salmon was also flavorful with a nice peppery arugula salad plus the starch. We shared the sticky toffee cake which was yummy. 3 cocktails, 2 dessert wines and it came to $220.00. Expected in Marin. Yes it was good, service was kind and prompt. I just have a hard time paying that much for a meal these days.

    Watermelon mocktail.

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    2 years ago

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    3 years ago

    Service great, food so so. The risotto is full of grease, soft bacon with chewy fat? Cocktails mediocre, price is ok.

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    5 years ago

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    2 years ago

    Excited to go for first time , couldn't wait to leave , awful , food was poor, service average . Don't waste your hard earned cash

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    3 years ago

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    4 years ago

    The best ambiance ever! It's like a fairyland with all the lights in the outdoor tent. The food is super flavorful. Great oyster happy hour!

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    3 years ago

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    4 years ago

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    3 years ago

    Went here for Valentine's Day. Great ambiance, amazing meal. Had a great time!

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    4 years ago

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    2 years ago

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    2 years ago

    Thank you to are wonderful waiter Zak for the great service, and awesome food.!!!!!..................

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    8 years ago

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    3 years ago

    Great ambiance, great food... my favorite place in Marin! Hamachi poppers are the bomb!

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    Page 4 of 21

    Bungalow 44 Reviews in Other Languages

    Ask the Community - Bungalow 44

    Oyster happy hour?

    We offer $1 Marin Miyagi Oysters Sunday Through Thursday from 5-6 pm!

    Are dogs allowed?

    Yes, dogs are welcome on our outside patio.

    What is the best cocktail here?

    They are all great! Best whiskey selection in Marin. Try the Pecan Old Fashioned

    What would you order for a first timer, and where would you sit if you can't hear very well?

    Kickin' Fried Chicken. 5 pm for quiet seating. We prefer the main dining room, but the other room is quieter, if you want to dine later.… 

    View All 5 Questions

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    Watershed

    Watershed

    3.6
    (290 reviews)
    0.2 mi
    $$

    My friends and I managed to beat the lunch crowd when we arrived at Watershed at Mill Valley…read moreLumberyard, and we were able to be seated right away at a large table that fit all nine of us. Because we were such a large group, we ordered a couple of vegetable platters and pizzas to share. This also allowed us to try several of the pizzas, which helped mitigate the angst of missing out because all of the varieties sounded delicious. We started off with the vegetable platter, which featured roasted vegetables and squash served over a bed of lentils and seasoned yogurt sauce with toasted pita on the side. I love almost any roasted vegetable, and the yogurt sauce made everything taste elevated; I could have easily finished off the vegetable platter on my own, but I restrained myself to save room for the pizza. My favorite pizza had to be the Calabrian chile and ricotta pizza, which stood out with its sweet, creamy ricotta and the slow burn from the chile oil that lingered long after the last bite. The other pizzas were solid, although they were your more typical pizza combos (cheese, mushroom, meat combo). We spotted buffalo milk gelato on the dessert menu, so we ordered a round of scoops to finish off our lunch. The buffalo milk resulted in a creamier, silkier texture than regular cow's milk gelato (I think?), and it was very tasty!

    What a cute area of Mill Valley we had the pleasure of visiting over the weekend celebrating…read moreFather's Day. Watershed can be found in the Mill Valley Lumber Yard, which also has a few cool shops, a toy store, wine tasting room, ice cream spot, and more. We made a reservation ahead of time and so glad we did because they were booked up for this special weekend. With beautiful weather, this spot was alive with large parties. Also, the World Cup was on and patrons were enjoying watching the game(s) inside too. If we were to come back, I would def sit outside with a group on a nice day. Outside there was corn hole and lotsa tables to enjoy a casual meal and vibes. Our party ordered a round of margaritas, and menu standouts included the burger, fried chicken sandwich (the paprika aioli is stellar), the kale salad (topped with chickpeas, quinoa, walnuts, and more), grilled cheeses for the kiddos, and the "Burning Love" pizza. There's a little bit of something for everyone on the menu here, and everything was so fresh, comforting, and just elevated. The meat in the burger was something to highlight, and I loved the thick cut fries. I would try a pizza on the next trip like the "Swim Club" served with Calabrian chile honey, or the "Peach Pie" because why not, it's summer! Service was okay, but it was also such a busy time of a day that everyone was just doing the best they could. All in all, highly recommend if in the area and looking for a lovely time/afternoon.

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    Full Bar with big screen
    Full Bar with big screen
    Hanger Steak Salad
    Hanger Steak Salad
    Watershed

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    Paseo: A California Bistro

    Paseo: A California Bistro

    4.2
    (136 reviews)
    0.0 mi
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    Ideal restaurant experience. Nestled on the hill of Throckmorton and Sunnyside Avenues in downtown…read moreMill Valley, the restaurant is in a brick complex built in the 40's and inspired by European architecture. So you get a small and intimate feel where seated outdoors (so pleasant) or indoors. They have live jazz style music playing. There's some shade in the mini courtyards outside seating but even if there's sun, they have portable patio umbrellas. Staff immediately brought out cushions and a water bowl for my fur babies; they were so sweet!! Bathrooms are clean . Oh and indoors is soooo cute. Rustic but cozy!! Happy hour is 4-6 pm at the "bar section" only, separate from the main restaurant. Go early as its first come first serve. I tried the crispy buffalo wings which was good. But the walla walla waffle chips with onion dip was phenomenal. Such deep rich flavor dip. I also tried the half dozen raw oysters; the accompanying sauce and lemon enhanced the flavor perfectly. My server Maya was so sweet and patient. She checked in at the appropriate times and frequency. Gave awesome recommendations and just had such a warm and happy demeanor. Julyssys (?) was so kind and hard working too! Overall I'm very pleased with my experience and look forward to returning!! Thank you! From Pumpernickel & Pierogi

    Omg how disappointing! Lighting is awful. Service was terrible. Took 20 minutes to get a drink at…read morethe table. Food was ok. Would never go back!

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    Paseo: A California Bistro
    Paseo
    Paseo
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    Paseo bar
    The Bungalow Kitchen

    The Bungalow Kitchen

    4.1
    (1k reviews)
    5.4 mi
    $$$

    What a treat…read more.. Hadn't been to the location since it was Guaymas - what a transition. Same beautiful views, upscale interior that goes with the casual like atmosphere. Outside seating was relaxing and the views complimented the evening. Nice to see staff members with smiles on their faces, don't always see that at a restaurant! Fharid was the server, ever attentive, but just enough! What's important...the food! Romaine Caesar Salad - just enough of the flavorful dressing to compliment the salad. Roasted Half Chicken - tender and absolutely delicious. Portions were very filling. A wonderful homemade peach mint chutney enhanced the flavor option if you so wished. I love chutney, wished I could buy a bottle to take home! Dark Chocolate Cake - words can't describe how good it was! Dark chocolate cake, sour cherries, fresh whipped cream - a piece of chocolate art. Hated to destroy the dessert, but I did! It was decided I should meet the baker. She came out and I thanked her again for the beautiful and flavorful surprise. The Bungalow Kitchen: Great evening, wonderful food, atmosphere is superb, lucky to live nearby.

    WARNING! As of June 2026, this is no longer a Michael Mina…read morerestaurant. The view is amazing! The decor is comfortable with lots of light. All of the employees are helpful and pleasant. The Manager Peter really appears to be on point. My dry aged bone in New York strip had real dry aged flavor. It was a little under seasoned and with no salt and pepper on the table I just ate it. My GF really enjoyed her filet. The one thing we both said was that both of our mains and both of our sides were served on the cool side. They were at the temperature that most meals are at when we are at the end. The corn side was served on the cob; ridiculous. JUST DON'T! The menu is small. All of the employees were instructed to tell EVERYONE that they just added 12 new items to the menu. Which means that they threw out Michael Mina's menu and replaced it with their own. Was this a nice night out? Yes Was this a great meal? No Is this a destination restaurant? No If I was in the neighborhood would I go there again? Yes definitely. Valet parking is $15. Can you find nearby parking and walk? Sure. Corkage fee $45.

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    The Bungalow Kitchen
    The Bungalow Kitchen
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    RH Rooftop Restaurant at RH Marin

    RH Rooftop Restaurant at RH Marin

    4.0
    (985 reviews)
    2.4 mi
    $$$

    We finally made it to RH Rooftop Restaurant in Corte Madera, and it lived up to every expectation…read more From the photos I'd seen and my previous dining experience at the Yountville location, I had a pretty clear idea of what to expect. Curated furniture are displayed on the first and second floors. The third floor is where the magic happens, with its iconic chandeliers, elegant fountain, and olive trees creating a stunning ambiance. No matter where you're seated, you'll enjoy panoramic views of the Corte Madera outdoor mall and surrounding hills. The warm welcome at check-in set the tone for a wonderful dining experience. We were seated inside, and the views didn't disappoint. Our waiter was friendly, attentive, and made us feel right at home. I ordered a glass of white wine while my partner enjoyed a mimosa. The restaurant doesn't offer a full cocktail bar, but that wasn't an issue for us. The menu offers a great selection, but I already knew what I wanted after browsing it before our reservation. I ordered the whole grilled branzino with grilled broccolini, and my partner chose the lobster roll. Both dishes were beautifully presented. My deboned branzino was cooked perfectly--moist and flaky with just the right amount of crispness on the outside. The seasoning was simple, just the way I like it, allowing the flavors of the extra virgin olive oil and fresh lemon to shine. The broccolini was perfectly cooked with a bright citrus finish. Even my partner, who isn't usually a seafood fan, really enjoyed both the fish and the broccolini. The fish was incredibly fresh with no fishy aroma, and the broccolini had the perfect al dente texture. My partner's lobster roll was equally impressive. The lobster was sweet, tender, and generously portioned, served on perfectly toasted brioche that complemented the filling without overpowering it. The portion sizes were just right. We didn't need a to-go box and we left feeling completely satisfied without feeling overly full. Although we skipped dessert, we were celebrating a milestone, and our thoughtful waiter surprised us with a warm chocolate chip cookie. It was absolutely delicious--fresh from the oven with melted, gooey chocolate in every bite. It was the perfect ending to an already wonderful meal. Service throughout our visit was prompt and friendly, and every staff member we encountered was welcoming. The restaurant was well maintained, including the restrooms, which were clean and well attended. Overall, RH Rooftop Restaurant in Corte Madera delivered an exceptional first experience. Between the beautiful setting, delicious food, attentive service, and breathtaking views, it's a place we'll definitely return to.

    Oooooof! For the price I paid for lunch -$65- I am going to expect a perfectly cooked ribeye. The…read morecenter was under and I had to toaster oven the other half at home. My brûlée was under--- lemme explain. The cracked sugar crust was not thick enough, and the custard portion beneath did not set up correctly.... It needed to chill longer to have the right texture... too smushy. These things I will be picky about for the price the menu commands. Our server said he would he back to take our dessert order, and was gone for sooooo long! Was not lost on me. But!!' By NA cuke mojito was the yummiest thing, as were the shared fries!!!! Not sure I would return..... Yountville branch was sooo yummy though......

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    Second floor looking up to the restaurant level
    Second floor looking up to the restaurant level
    Truffles Fries
    Truffles Fries
    Absolutely stunning and beautiful furniture

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    Absolutely stunning and beautiful furniture
    Madcap

    Madcap

    4.5
    (440 reviews)
    4.8 mi
    $$$$

    It was a wonderful dining experience! We came in for 11 courses and wine pairing…read more I love how each courses are so different from each other. The courses offer Japanese tempura style appetizer, sashimi, steak, grilled fish and duck. The dessert at the end also provides different flavor profile that each bites were surprises. The wine pairing is the best ones I've been to. It has white, sake and red. Each wine pairs with the food perfectly. The service is outstanding and the lighting is great. Highly recommended!

    I had the pleasure of dining at Madcap last year for my birthday. I'd been eyeing the restaurant…read morefor a while, intrigued by their fusion of French and Japanese cuisines--because honestly, who doesn't love that combination? What I didn't realize at the time was the sheer pedigree behind it. It turns out Madcap is Michelin-rated, and Chef Ron Siegel is a celebrity chef. A Top Chef alum who headlined at legendary spots like The French Laundry and Michael Mina. Ironically, I didn't learn any of this from a food blog or Yelp. I heard it from my dentist in Vallejo. Talk about a random convo! As for the food, Chef Siegel's creations are pure joy--a celebration of culinary genius that feels genuinely divine. It's the kind of meal that evokes deep emotion; it really is magical. I can honestly say it's the best restaurant in Marin, Point Reyes included. We paired our meal with a beautiful bottle of sake by Pharrell Williams (yes, you read that right), and to top off an already incredible evening, we got to meet Chef Siegel and take a group photo with him. What a cool dude! Inside the restaurant, the decor was refined and classy, featuring rich dark wood accents and curated artwork. My only minor complaint was the seating - the wooden chair, while stylish, could have been a bit more comfortable. Overall, it was a truly lovely experience.

    Photos
    Dining room
    Dining room
    Pork belly, shrimp, and stone fruit
    Pork belly, shrimp, and stone fruit
    Caviar dish for additional $30

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    Caviar dish for additional $30

    Bungalow 44 - newamerican - Updated August 2026

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