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    Bungalow 44

    4.0 (807 reviews)
    Closed 5:00 pm - 8:00 PM

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    BUNGALOW 44 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Good for kids

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    Recommended Reviews - Bungalow 44

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    Salmon
    Tina W.

    Bungalow 44 continues to create tasty and creative drinks and dishes no matter what the season. Drinks - King Thai'd just right, spicy and not too sweet, lovely to start with a meal but also could double as dessert. My partners margarita was good as well. Enjoyed a glass of of the Walter Hansel Chardonnay which is more of a locals kind of wine and nice to see on the list. Food - we both have enjoyed the steak frites in the past and my partner did so as well last night, subbed out the arugula salad for Caesar and it was just right. My salmon with market succotash and corn puree was a lovely combination of what spring here has to offer. The pickled maitake mushrooms added the perfect amount of acid and umami to offset the richness and keep flavors fresh. Desserts - the sticky pudding and berries never disappoint. Ambiance - please do not ever change (much), we love dining here whether it's a casual meetup with friends or a special date night. The high top bar tables could use a sanding and re sealing but you can tell they are well loved by diners :) Service - Monday night, a few delays and missteps surprising as restaurant was not bustling. But the food is so good.

    Hamachi Poppers
    Genevieve G.

    Had an amazing meal here. It was a busy evening but I managed to get a seat at the bar and service was still attentive. I ordered the hamachi poppers, filet, and a dessert. Everything was perfect- great flavors and cooked just right.

    Pork chop entree
    Rachel H.

    Over the years, Bungalow 44 has become my favorite place in Mill Valley for a celebration meal -- which is funny, because when I first moved back to the area, it wasn't. Coming back to the Bay Area after living for years in a foodie town with innovative chefs like Renee Erickson and Rachel Yang and their stellar restaurants, Marin felt much quieter and smaller, and the food scene, too traditional. But consistency is an asset here, and Bungalow 44 delivers time after time. It ultimately won me over. It's now our go-to celebration spot. It's consistently good: good food, atmosphere, buzzy and celebratory on weekends, and has friendly, professional, timely service. We like coming occasionally during the week for oyster happy hour and we always reserve ahead to sit inside in the main room. Last night's meal: ahi starter, braised short rib, pork chop with wild mushrooms, good wines, and sticky pudding and a glass of tawny port were all spot on. Always delivers.

    Short Rib
    Rachel B.

    First off, the service here was amazing! The staff was incredibly attentive and did a phenomenal job throughout our visit. I have celiac disease, and they were very knowledgeable about the gluten-free options. They even have a dedicated gluten free fryer for the fries, which made me feel so comfortable eating here. The vibe felt upscale yet still casual. It was raining, so we sat inside, but they also have cozy outdoor seating with fire pits that would be perfect for drinks with friends. Food-wise, the truffle fries (gluten free!) were fantastic and we loved the Cali-groni cocktail. The only downside was that the short ribs were a bit tough which is why I'm giving four stars instead of five.

    Cauliflower dish was enjoyed by all! Special praise for using the Romanesco!
    Scott M.

    Recently visited Bungalow 44 on a Thursday night. We got there in time to enjoy some of their happy hour oysters (Miyagi). We ordered a tray since there were a few of us. They were mostly good - but mediocre shucking. I'd rather pay more and have them served clean. We had a few cocktails while were there, and I found most of them pretty underwhelming. We shared them for tasting purposes, and I don't think any of us were overwhelmed. Not particularly creative (for the price) nor well executed. I will give a shout out for Irish Coffee though - that was among the best I have ever had - so keep that in mind. It is on the desert menu. Food was good. We tried a range of dishes, family style, so we could try a wider range of plates. We had cauliflower, hummus, fried chicken, and a few other dishes. Fortunately the food was better than the cocktails! Everyone enjoyed the food, but I think the fried chicken was the winner winner! Overall a pretty good experience! Sorry, only managed to get one photo - was too busy with the socializing!

    Evangelina Z.

    When I seen they had $1 oysters for happy hour I had to make it a point to stop by while I was staying in Mill Valley! Also my favorite number is 44, deal was sealed! I sat at the bar and was immediately help by the bartender. I put my order for 6 oysters in while I checked out the menu. I had dinner planned elsewhere, I wanted to kill some time and hang out until then. Socializing at this bar with strangers was easy, everyone was so friendly and wanted to talk one another, I appreciate that! I met Barbra who said she goes every day and I witnessed dates, friends catching up, and men watching the game. It was a fun environment! They oysters were good. Mine didn't come with mignonette sauce, I had to ask the bartender for it. Unsure if that's normal or not. I also got a lesson in Oregon wine from the bartender so that was interesting. I left to dinner elated from meeting new friends, just like it should be!

    Fried chicken. Slaw was bitter.
    amy T.

    B44 is the place to go in Mill Valley on a Monday for a quick happy hour because it's open and you can usually grab a seat at the bar, inside in a booth, or outside on their redone patio with heat lamps. There is a great bar inside with helpful tenders. There is an open kitchen so you can watch the chefs do their thing. The menu pretty much stays the same and has seasonal specials like a summer green gazpacho. Everything is tasty and while not original it's just fine. The hamachi poppers are like a twist on sushi. The Brussels are yummy. They definitely stepped up their service and expectations during quarantine and sold such awesome take out buckets, to go drink kits, and more. They don't really have much of a happy hour other than oysters for a buck, but still that's not nothing. On this visit, we had the kicken chicken, oysters, and salad.

    S L.

    wow this edgy California cuisine restaurant , once I walk into this place I feel elegant , service right on point and the food was great.

    Salmon
    Teri X.

    We had a reservation for 7:30, arrived and were seated immediately at the counter as we had requested. It's been at least 3 years since we have dined here. We both ordered a cocktail and we were asked if we wanted still or sparkling water. I asked for sparkling water...I didn't ask, nor was it offered that we would be paying for a large bottle so that was slightly annoying. Plenty of restaurants offer in house sparkling water. We ordered the corn ribs. So incredibly delicious. Seriously. The quail was a VERY small portion. While I realize they are not chicken sized by any rate-we estimated there were probably 6-7 bites. Flavor was good. The salmon was also flavorful with a nice peppery arugula salad plus the starch. We shared the sticky toffee cake which was yummy. 3 cocktails, 2 dessert wines and it came to $220.00. Expected in Marin. Yes it was good, service was kind and prompt. I just have a hard time paying that much for a meal these days.

    Watermelon mocktail.

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    6 years ago

    I would never get the fried chicken from here. Sad to say KFC is better. I wish gravity would put it back on their menu.

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    5 years ago

    Very poor service. The waiter was very unwelcomin, no need t spend your time and your money in this place. D.

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    5 years ago

    Great place for dinner with friends. The food is always fantastic...:)

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    7 years ago

    Very loud, good food. Seems like the place to be in the area for a good social scene.

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    7 years ago

    This place is so much fun and has a great vibe - Carlo (our bartender) is always absolutely phenomenal!!!!!

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    7 years ago

    Best family restaurant in Mill Valley with their recent overhaul. There's truly something for everyone!

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    Page 7 of 21

    Bungalow 44 Reviews in Other Languages

    Ask the Community - Bungalow 44

    Oyster happy hour?

    We offer $1 Marin Miyagi Oysters Sunday Through Thursday from 5-6 pm!

    Are dogs allowed?

    Yes, dogs are welcome on our outside patio.

    What is the best cocktail here?

    They are all great! Best whiskey selection in Marin. Try the Pecan Old Fashioned

    What would you order for a first timer, and where would you sit if you can't hear very well?

    Kickin' Fried Chicken. 5 pm for quiet seating. We prefer the main dining room, but the other room is quieter, if you want to dine later.… 

    View All 5 Questions

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    Hook Fish at Proof Lab Beer Garden

    Hook Fish at Proof Lab Beer Garden

    4.2
    (724 reviews)
    2.0 mi
    $$

    I had Fish Hook before in San Francisco and got to try this location and the food is amazing!…read more I got the oysters, the ling cod fish plate, and black cod tacos and my favorite is definitely the ling cod plate. The ling cod is one of my favorite fish they have there and the rice and the tomatoes on the plates are delicious!!! I wish the staff here are more friendly and the food can come out a little slow, especially on the weekends. The staff mentioned that we would have to wait for 30-45minutes for the fish and chips so I didn't get it and I wish I could if I didn't have to wait that long. But overall I really enjoyed coming here for fresh fish options and a great place to come with friends!

    Ambiance was super chill and inviting. Lots of outdoor, partially covered seating and a handful of…read moreindoor tables inside and by the bar. But the style of the restaurant left much to be desired. More below. The way this place works is: check in, wait to be seated, then once you have your table you can go stand in a separate line to order food and another line to order drinks. This aspect of the restaurant I think could improve it's a little clunky. 3 stars for this aspect of it. Wait on an early Sunday afternoon was 40+ minutes for 6 people to be seated. Luckily there's a cool surf/gear store next door to explore with tons of awesome items. As mentioned above after getting seated, it's another ~5-10 minutes to order drinks at the bar and ~5-10 minutes to stand in line to be able to order food. Then -20 minute wait for the food once ordered. All in all I don't think I was a fan of this set up. Fish and chips were okay/pretty good but nothing I would write home about. Oddly enough I think our table of 6 ordered five orders of fish and chips because we were that excited to try them out for ourselves. We've always wanted to try their S.F. location by the beach but it's always super packed. We also ordered a few Chips and salsa and guacamole. Salsa and guac were super bland, definitely would not recommend the salsa at all to my worst enemy. The beer selection on draft was extensive and bartenders were super friendly. Parking could be A LOT better -- we had to find parking all the way down the busy high speed road. They have their own small parking lot on site but it was packed to the brim. Originally I had this listed as a 4-star review because it truly is a nice layout and location with potential, but after writing this review I think it's more realistically a solid 3.5 star experience. Decided to keep the 4 to be fair because staff is super friendly and the layout and bones of the location is actually really big and nice, but it all just felt a little too clunky to be honest. Side note: kudos to staff who acted swiftly and super professionally to a super scary medical emergency that happened to someone near us at the bar. Paramedics had to be called and it was handled well.

    Photos
    View from outside (Sept 2024)
    View from outside (Sept 2024)
    Ceviche
    Ceviche
    Apple cider, dry

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    Apple cider, dry
    Fish

    Fish

    3.8
    (3.4k reviews)
    3.7 mi
    $$

    Loved everything but the price honestly- it's a bit expensive but the food is tasty so.. fair…read moreenough lol. Eating on patio is super lovely on a nice day, counter ordering was fast, and staff friendly. Got both flavors of chowder ($12/bowl) and would recommend the white especially for the nuanced taste- herby, creamy? Couldn't place what was different but wasn't your average chowder! For the cod ($24), fish was very tender and came with a hearty helping of potato wedges.

    So good we came back twice over Mother's Day weekend…read more On Friday the wait was 15 minutes, and the food came out quickly. We were hungry and in a rush to get to our boat rental and didn't even notice the specials. We got the red chowder, white chowder, soft shell bao tacos, fish tacos, pasta con vongole, and Louie salad for a group of 5. We took everything to go and had it on the boat. Everything was great especially the white chowder, fish tacos, and soft shell crab bao tacos, except the pasta con vongole was too salty. After looking at the pictures we decided we have to come back on Saturday. On Saturday the wait was 50 minutes, and the line went all the way around the fence. So many of the specials including the whole fish, which we went back for, got taken off of the list while we were waiting...tragic. If you're going on the weekend beware!! We ate in at the restaurant this time as we didn't have a reservation to get to. The outside was pretty hot and there's some seating inside and also in an adjacent room that nobody seemed to notice. We were still able to get 2 specials: rockfish ceviche and dumplings. The dumplings were so good - their homemade chili sauce is sweet and a mild spicy that builds. Rockfish was a bit lime-y, but a delicacy nonetheless. I would definitely come back on a weekday to enjoy the specials again!

    Photos
    Indoor
    Indoor
    The White Chowder
    The White Chowder
    Entrance to the restaurant. Order at the counter, find an open seat and they will deliver to your table.

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    Entrance to the restaurant. Order at the counter, find an open seat and they will deliver to your table.
    The Bungalow Kitchen

    The Bungalow Kitchen

    4.1
    (1k reviews)
    5.4 mi
    $$$

    What a treat…read more.. Hadn't been to the location since it was Guaymas - what a transition. Same beautiful views, upscale interior that goes with the casual like atmosphere. Outside seating was relaxing and the views complimented the evening. Nice to see staff members with smiles on their faces, don't always see that at a restaurant! Fharid was the server, ever attentive, but just enough! What's important...the food! Romaine Caesar Salad - just enough of the flavorful dressing to compliment the salad. Roasted Half Chicken - tender and absolutely delicious. Portions were very filling. A wonderful homemade peach mint chutney enhanced the flavor option if you so wished. I love chutney, wished I could buy a bottle to take home! Dark Chocolate Cake - words can't describe how good it was! Dark chocolate cake, sour cherries, fresh whipped cream - a piece of chocolate art. Hated to destroy the dessert, but I did! It was decided I should meet the baker. She came out and I thanked her again for the beautiful and flavorful surprise. The Bungalow Kitchen: Great evening, wonderful food, atmosphere is superb, lucky to live nearby.

    WARNING! As of June 2026, this is no longer a Michael Mina…read morerestaurant. The view is amazing! The decor is comfortable with lots of light. All of the employees are helpful and pleasant. The Manager Peter really appears to be on point. My dry aged bone in New York strip had real dry aged flavor. It was a little under seasoned and with no salt and pepper on the table I just ate it. My GF really enjoyed her filet. The one thing we both said was that both of our mains and both of our sides were served on the cool side. They were at the temperature that most meals are at when we are at the end. The corn side was served on the cob; ridiculous. JUST DON'T! The menu is small. All of the employees were instructed to tell EVERYONE that they just added 12 new items to the menu. Which means that they threw out Michael Mina's menu and replaced it with their own. Was this a nice night out? Yes Was this a great meal? No Is this a destination restaurant? No If I was in the neighborhood would I go there again? Yes definitely. Valet parking is $15. Can you find nearby parking and walk? Sure. Corkage fee $45.

    Photos
    The Bungalow Kitchen
    The Bungalow Kitchen
    The Bungalow Kitchen

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    Oni Kuma

    Oni Kuma

    3.9
    (120 reviews)
    1.1 mi
    Family-owned & operated
    Free parking

    Came here for a date night. It has casual hole in the wall vibes. We sat outside the night was…read moreperfect. I ordered the angry edamame, Brussels kushiyaki, and tempura veggie roll. My husband ordered the Hirame Carpacccio, Salmon lemon roll and bacon wrapped mochi. He claimed the bacon wrapped mochi had the best bites of the night. It appeared to have the same sauce as the Brussel sprouts which was delicious. The angry Edamame had a delicious chili garlic oil. The food was solid. The service was attentive and friendly.

    Was very excited to try this place…read more Arrived at around 11:50. We had dogs with us so we were waiting to be sat outside, the server made eye contact from inside, but only came to greet us after we waited a few minutes and finally called out to her from the doorway. After being seated and given menus, we waited another 10 min with no service, and I decided to walk in and wash my hands. On my way out of the restroom, the server was finishing chatting with the only customer inside of the restaurant. I asked if we could have some water brought to the table, and she nodded. 5 min or so after I asked her for the water, the customer who was inside was walking out, and we chatted for a bit. Come to find out the sushi chefs and kitchen staff were not available due to the traffic on the freeway. I was in the same traffic, and I knew it was really bad. That was not the issue. The server never came out to our table. She never told us what was going on. We were left hanging for almost 20 min with zero contact, other than dropping the menus, and requesting waters that we never recieved. At an empty restaurant. There was no notice posted out front, there was nothing said from the server. If I was stopping in during a lunch break, I would not have been able to dine elsewhere due to the time I wasted sitting at this place waiting for service. All it took was for the server to let us know the situation and I would have tried to come back some other time. There were 20 full minutes - plenty of opportunity - to make best of a bad situation, and none were taken. Absolutely unacceptable.

    Photos
    Outside Patio
    Outside Patio
    Karaage Chicken
    Karaage Chicken
    Yasuo head chef

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    Yasuo head chef
    Luna Blu

    Luna Blu

    4.2
    (883 reviews)
    5.4 mi
    $$$

    Came for valentines special menu had been before Great…read moreservice food was amazing Definitely come back

    Stopped by Luna Blu on Saturday, May 30 on our 6 mile walk and had a pretty good expereince…read moreoverall. The location is awsome, right on the water in Tiburon, and the vibe is cozy without feeling cramped. Seating is a little tight, but honestly it kinda adds to the charm. There's one huge unisex bathroom tucked right behind the bar, which was surprisingly clean and easy to find. The back patio is probly the highlight. On a clear day you get amazing views of Angel Island and SF, hard to beat while having lunch or a drink. Food was solid. Kitchen does a decent job, although they seem to miss order details every now and then. I ordered a medium rare burger and it came out well done. Before I even had a chance to make a big deal about it, our server noticed and brought a replacement burger out pretty quick. That was super thoughtful and showed they actually care about the customer experiance. Not perfect, but good food, great views, and staff that are willing to make things right. I'd definitly come back.

    Photos
    Executive Chef Renzo Azzarello creating culinary magic at the same time wearing a face mask due to the pandemic.
    Executive Chef Renzo Azzarello creating culinary magic at the same time wearing a face mask due to the pandemic.
    Our newly extended patio seating to allow for social distancing during the pandemic.
    Our newly extended patio seating to allow for social distancing during the pandemic.
    Red wine being poured next to a bowl of rock crab bisque served with zucchini and bell pepper purée.

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    Red wine being poured next to a bowl of rock crab bisque served with zucchini and bell pepper purée.

    Bungalow 44 - newamerican - Updated August 2026

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