We had a fantastic experience at Red Door Grill in Lenexa! The food and atmosphere were great as…read morealways, but what really stood out was the incredible service. The entire staff was incredibly welcoming and attentive, but I want to give a special shoutout to Bryden B. Bryden went above and beyond to make sure we were taken care of, checking in at just the right times and providing top-notch recommendations. If you go, ask for Bryden! Highly recommend.

We brought a large group in for lunch. They got us seated right away. The service was great, they…read moretook great care of us from start to finish. We got appetizers and a full lunch. I got the chicken sandwich. It was massive! The batter was light and crisp, and the chicken was thick and juicy. The whole meal was fantastic. Great food, great service!

Great pizza, great ambiance, and great service. Brittain was an awesome waiter! Very attentive!read more

I have been wanting to go here for a long time. I had been ordering pizzas from here for a friend…read moreof mine who is less fortunate than me. He always took pictures of the pizzas after ye got them and it made me want one even more. That night I got my hands on one of those pizzas and I think I had 4 slices of pizza. It was everything I thought that it would be.

Swung by this place for lunch with my wife last week off a recommendation from a friend and the…read moreservice from the bartender Matthew was great. Shrimp and grits will be my go to whenever I stop in, it was fantastic. It also very clean and well lit. Great place to go for dinner or brunch.

As a native Alabamian, I'm always up for some southern cooking. I was planning on this being as…read moresweet as Van promised! We really enjoyed our Saturday afternoon meal! It's a lovely restaurant. It seems a bit out of the way with mostly corporate buildings around. The restaurant has a nice modern aesthetic. I like the purple hyacinths hanging from the ceiling in one area. It was very steady for an off time in the afternoon. First, our server Olivia was amazing! Very attentive and we were extra needy this day so I really appreciate her patience. We even dropped food on the floor. Oops! She was so nice about it and cleaned it up immediately. We had customizations and extra requests. No problem for her! She went above and beyond. I hope she sees this because she was such a joy! The food was also very good. We started with the biscuits and one peach compote and one blueberry. Both were yummy. They were traditional drop biscuits and I love a good biscuit! We also had an order of fried green tomatoes on goat cheese grits. You get 4 very large slices. I could only eat one. The grits were yummy but there were not enough of them in relation to the friend green tomatoes. They were also encased by a sauce. I'm guessing a remoulade. I don't really care for remoulade sauce so I'd have removed it had I known it came with the dish. It really overpowered the goat cheese taste in the grits. The tomatoes were very al dente and I would have preferred them cooked a bit more. The dish was still good but my least favorite and I would normally love anything with those ingredients and fried green tomatoes are a favorite so the remoulade (or whatever it was) sauce was a real problem for me. I would definitely get them again without the sauce because they are great otherwise. But that sauce just overpowers every other flavor! I got the chicken tender dinner and others in my party got the bone in fried chicken. Everyone liked their chicken. The tenders were a big size. 4 of them but I hit 2 meals out of them. Everyone liked the Parmesan rosemary potatoes. I really liked the bacon green beans. The only side we weren't impressed with was the Mac and cheese unfortunately. The cheese was not good. We got coffees and a chai. All of them were very good. A bit pricey for the amount you get though. Even with the smaller complaints, I'd still give th a 5 because of the outstanding service and the dishes were overall very good and large portions. We will definitely return and I hope to try out a breakfast item next visit!

I'm a big Burg & Barrel fan, but hadn't been to this location just yet. It's kinda nicely tucked…read moreright off the south side of 87th street. Parking was ample outside and we came in right about dinner time. We were sat immediately and I soon had a nice red beer. The cheese burgers were the special, so I opted for one of those with fries + the "my girlfriend isn't hungry" add of a couple chicken strips and some extra fries. The burger was perfect, but I've gotta say...for being a place called *Burg* and Barrel, their chicken strips are the best. They're juicy, the breading is fantastic, and they're always just really high quality. We came in while they were starting the trivia night deal, which I couldn't care less about, but if that's something you're a fan of...it's a thing here. Overall it was just another fantastic meal at the best burger/brew chain in the KC area.

This one was a take-out order. And this is some of the really hard-to-review stuff…read more Let's face it. Box sizes and to-go orders don't really have a good presentation or fit with the amount of food you normally get while dining in at the restaurant. But Burg and Barrel has it down. Everything travels very well. And they are good at ensuring they have the right boxes for the right items. Venting in place to keep the fries (or tots) from steaming up and getting soggy. Boxes that are big enough for the full sandwich and a full order of fries. Snagged a beer while I waited and didn't even make it all the way through before the bartender showed up with our to-go order. Then speaking of Ambiance... we got to sit in my awesome living room and wolf down burgers and a steak salad while watching the movie of choice for the night. (Now You See Me - for those that were wondering)

The food was just ok. My friends liked it more than I did. The service was good. The ambiance was…read moreok.

Food and staff are always amazing. Jessica and Scott definitely know what they're doing. Please…read morecheck it out for yourself.

Blue moose is a great restaurant in northwest Olathe. I ordered a chicken salad- chicken was cooked…read morejust right. Vegetables were fresh. Service was fast. Good for families.

The food was absolutely horrible. I ordered off of the restaurant week menu and it was a bad…read moreselection. I ended up getting chicken and waffle. The waffle was ice cold. It was like they made the waffle and let it sit until the chicken was cooked. Come to find out, that's exactly what happened they only have one waffle iron. I ordered the warm cookie skillet to go. I got home opened it up and the cookie was hard as a rock. I could have stopped at Subway or QuikTrip and got 2 cookies for less than the $5 I was charged. The restroom needed attention it was dirty and there wasn't toilet paper in the stall. The topper was that the manager could care less. I told him this was a horrible restaurant week experience and he kind of shrugged and said sorry about that. He really didn't care. I'm so mad we went there. Don't go there. Don't waste your time driving over there or your money. You would do better to get chicken tenders from Culver's at least those are cooked fresh and they are great.

Decided to visit Brewbakers because I wanted a good lunch and a solid drink on this Saturday…read moreafternoon. I saw they had $4 vodka Red Bulls, and that solidified my want to come here even more. I didn't order an appetizer because I wanted to get straight to the food. I went with the Fried Clucker and a side of waffle fries. This sandwich was unbelievable huge..smothered in their house sauce, which tasted like a milder version of buffalo sauce. I thought the flavor was good, but the fried skin was falling off the chicken. Every time I cut a piece, the breading would just slide right off. Maybe they need to brine the chicken better to help it stick more but it was no biggie, it still had a good flavor. My boyfriend ordered the chicken-fried chicken, and honestly... nothing too special about it. The mashed potatoes that came with it were flavorless at first, but once we added salt and pepper, they were tasty. Now, I get that this is a bar and grill, so I'm not trying to be overly critical or nit-picky but in that category, Brewbakers definitely ranks on the higher end. This is hands down the best bar and grill I've tried when it comes to food. They even serve Jambalaya here.. what kind of bar and grill do you ever see serving this?? Would I come back? Of course! It is out of the way where i usually am, but im excited to come back and try other things off their menu.

The atmosphere was your typical sports bar-which we liked. The food was very tasty! My only…read morecomplaint was our waitress. She was more interested in hanging out with friends in the corner booth on her phone than worrying about customers. Not personable, and we waited what seemed like forever to find her to ask for the check. The place was not crowded so there was no reason to not be on top of it. Maybe some training would be encouraged. I have worked in customer service for many years, and this experience could definitely have improvements.

Dining out at any kind of restaurant has gotten pretty spendy in recent years and I've tried to…read moreadjust my expectations. But when I pay the kind of prices they charge at Silo, I need to be wowed and I just haven't been the two times we've dined here--hence, only 4 stars. Food was very good, service was good (maybe a bit slow) and the atmosphere is great. There was just something missing...

Today's review comes to you from the land of manicured greens and pricing that definitely knows…read moreit's on a golf course. We hit the club for brunch with a group, and while the ambiance was pure "Country Club Chic," the execution was a bit more "Sunday Morning Sand Trap." The Liquid Courage I started off my round with two drinks. the Bloody Mary. It was fine--tasty enough, but it certainly didn't change my life or inspire any poetry. However, things got interesting with their Tequila/Cold Brew/Liquor 43 concoction. Topped with an egg foam cap, it was actually pretty solid. A bit of a gamble, but sometimes you have to roll the dice when the menu is trying that hard. The Culinary "Hit and Miss" Then came the food, or as I like to call it: The Great Consistency Crisis. The Steak: I asked for medium-rare; I received medium-well with a "char" that felt more like a personal vendetta against the cow. The Potatoes: Apparently, potato portions are determined by a lottery system. I received about half the amount of the person next to me. Maybe I didn't look hungry enough? The Eggs: My over-easy eggs had crispy, hard edges and arrived at a temperature I'd describe as "lukewarm at best." We also had to hunt down salt and pepper like we were on a scavenger hunt. Honestly, I probably should have just hit the buffet and cut out the middleman. The Service Our server was perfectly nice, but he appeared to be roughly twelve years old. Since he wasn't legally old enough to understand the complexity of a craft cocktail, he couldn't give us any info on the drink menu. We just had to "go with our gut"--which is a dangerous game when tequila and cold brew are involved. The Verdict I'm not saying I won't be back, but consider this a fair warning: if Round 2 involves another charred steak and a side of "room temperature" eggs, I'll be sending it back for a rerun faster than a shanked drive into the woods. 3/5 Stars -- Great for people-watching, questionable for potato-equity.