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Burmese Bites

4.8 (150 reviews)
InexpensiveBurmese
Open 10:00 am - 9:00 pm

Order Burmese Bites Takeout or Delivery

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BURMESE BITES ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Burmese Bites

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Devika G.

I really liked the chicken curry, pea palata, and mango salad, and the I got here. I ordered via uber so can't comment on the ambiance or service at all. It was my first time trying Burmese food and I would get it again. The chicken curry was one of my top 10 specific chicken curry flavors I have had. The only miss for me was the Mont Lat Saung beverage. I found it very sweet. Sickly syrupy sweet, to the point where I could only drink 2-3 sips. Also for reference, I enjoy 50% - 80% sweetness brown sugar boba, but this was flat in flavor and too sweet.

Burmese Bites Slaw-like Tea Leaf Salad With Fermented Tea Leaf, Lime, Tomato, Garlic, Fish Sauce, Green Chili, Cabbage And Some Other Stuff
Mike R.

Running errands in Queens and wanted to try something new, noting Burmese Bites. Don't recall ever having Burmese so headed over, discovering it was in Queens Center Mall's Food Court. Order Pat Tote (aka Fried Chicken Wontons) and what I was told by them was uniquely Burmese, their Tea Leaf Salad - made with fermented tea leaf, lime, tomato, garlic, fish sauce, green chili, cabbage, and some other stuff. The lightly crisp Pat Tote wontons came with a tasty Tamarind Sauce. The Tea Leaf Salad reminded me of a non-traditional slaw, with light smokey notes yet overall fresh flavors - hard to compare to anything else I've yet had. Despite not being a fan of malls, I'd recommend trying Burmese Bites out if nearby. After this great experience, I'd welcome myself exploring more Burmese dishes!

Curry Chicken Rice Box
Jacky C.

This is my second time visiting Burmese Bites, it's a great experience. First time I came, my wife & I tried the Chicken Dum Pot and Coconut Ramen. The flavors were rice and portion was pretty filling. Today I tried the Curry Chicken Rice Box, curry wasn't very rich but the chicken was very soft and delicious. The staff is very nice & friendly and the turnaround time is pretty quick. There are still plenty of options to try and will definitely be back in the coming weeks.

Food court store front
Susan C.

Having been a fan of their coconut chicken noodle soup and curry palata for a few years at their Queens Night market stand, I was curious to try some more items off their more extensive menu since they've opened this permanent location several years ago. Ohno Kaukswe $10.95: coconut chicken noodle soup, served with half a hard boiled egg, cilantro, sliced red onions, lime, crispy shallots. One of my favorite items from them, homey, savory and hearty with a zing from the red onion and lime juice. Perfect. Curry palata: chicken $8.95 and potato $7.95 versions are both tasty, this is their version of roti with dipping curry. A bit more dense than some SE rotis but it really varies regionally. Tasty all around and quite filling by itself. Dum pot $10.95: wow lots of flavor in the biryani rice and chicken. Super tasty and good value for the price. Very impressed and would def order this again! Tea leaf salad $10.95: fermented tea leaves (the grind into a paste here), mixed crunchies (peanuts, fried garlic, shallots?), lime, tomato, fish sauce, chili, cabbage. This was probably the one dish I wanted to like but wasn't particularly fond of from here. There was a lot of sliced raw garlic in this, I originally thought I'll just pick some aside though it got to be kinda overpowering toward the end. Also I'm not sure if it was the batch mixed that day but overall the salad was very salty, more than it's been compared to other Burmese restaurants. Personally I'm less of a fan of the ground up tea leaves, it smelled a little too funky to me (which isn't necessarily a negative), though in this case it felt a bit off, or maybe I'm reacting to the fish sauce. I will be returning for some of the other items tho! Location is in the basement food court of the Queens Center Mall. Closed Sundays. Order and stay close and they'll call the number on your receipt when ready, for me on a Saturday afternoon around 1:30pm it took about 5-7minutes for two items. Shares open seating and public bathrooms with the rest of the food court vendors.

Potato curry with parotta and fermented tea leaf salad
Alan S.

There are plenty of foodie food courts in Queens. With offerings ranging from Panda Express to Chick-fil-a, the Queens Center mall is not one of them. But the presence of Burmese Bites alone is enough to make up for any other deficiency. Everything we tried was stellar. The fried chickpea tofu was unlike anything I have had before, although perhaps most reminiscent to panelle if I had to draw a parallel. While my exposure to Burmese cuisine is admittedly limited, this was certainly the most well-flavored version of the famous fermented tea salad I have tried. They have a variety of different pairings with the parotta, which is similar to the roti you would be served at a Malaysian restaurant. I had it with a flavorful and hearty potato curry garnished with fried onions, whose only fault was the very high temperature of the potato morsels.

tea leaf salad
Morlene C.

The culinary mecca that is New York City still has some noticeable gaps in its repertoire, and that includes its dearth of Burmese eateries. Burmese Bites fills some of this void with some excellent bites in an unexpected location-- the middle of a mall food court that counts Auntie Anne's, Carvel, and Chipotle among their vendors. How this Burmese restaurant found itself among these suburban mall staples is beyond me, but it appears they've found a steady audience for their food. I remember when they just had a stand at the Queens International Night Market, but with their permanent location we can have their food year round. The Keema Palata is the star of their menu, and based on my understanding of Burmese food as someone who grew up with Burmese parents this is a dish invented by this business, which is super cool. The dough is crispy, pliant, and filled with a delicious curried chicken. I can't imagine anyone who eats chicken disliking this dish, so if that's you, order it! Anyone familiar with Burmese food will have tried tea leaf salad, which is fresh, crunchy, and a little spicy. The fermented tea leaves and diced tomato give the salad a nice umami flavor, the crispy broad beans and peanuts give it crunch and textural interest, and the chillies give it a nice kick. This salad is a great palate cleanser between bites of other, richer Burmese dishes like Ohno Kaukswe, which is a coconut curry noodle soup, and curry dishes. Give it a try, their kitchen knows a thing or two about flavor.

Coconut Chicken Noodle Soup
Simon W.

Am I really in a mall food court!? Burmese Bites takes the cake as far as THE best foodie experience I've ever had in a mall food court. I almost never goto this particular mall because it always so crowded and traffic is a mess but I would visit this mall just to eat here again (spoiler alert, I have). The vibrancy of the colors, the wonderful aromas, the incredible simple flavors of great ingredients melded together to form something that just screams much heart and soul went into the creation of all the dishes Burmese Bites creates. A perfect example of that heart and soul is the Coconut Chicken Noodle Soup. This dish really hits on your sense of smell, vision and taste with a wonderful coconut aroma, soft tender noodles, pared with fresh onions/herbs. One quick note, there isn't any chicken that you can see but the base of the broth is chicken based hence the name of the dish. I got mine as takeout and found myself saving the broth after finishing the noodles, so I could have a second meal with the added noodles the next day. Bonus! My other favorite has to be the Chicken Dum Pot. There is a ton of flavor in this dish and this dinosaur chicken thigh is humongous! (I don't think I've ever used humongous in any sentence since kindergarten but it truly fits here). It's definitely enough to share with another. One quick note, the rice with the dum pot maybe a little too Al dente but if you get takeout and bring this home it seems to be better the next day after a trip to the microwave. It's like what they say about lasagna being better the next day, LOL. I've picked a few other items on my visits and everything was just fantastic. Fried Tofu, Ohno Kaukswe and the Keema Palata were all yum as well! The husband and wife duo that manned the booth were super friendly and hilarious. It really feels as if I'm with friends in their home as we chatted. I'll definitely be back often.

Menu
Kelly Y.

Fell in love with this place ever since we visited the queens night market! Was So excited they finally opened up a store front at QCM. Hubby and I come here for the palata and tea leaf salad because they're just a classic and you can't really go wrong with these. Staff are always friendly and you can almost always find a seat! Must try!!

Jamel O.

Nan Gyi Thoke (chicken rice noodles) was phenomenal. Chicken Curry Palata was amazing. Order another Palata as well. If I could, I would eat this all the time and just keep updating my review. Last night my food was particular good. This is fresh comfort food at its finest! It is lovely not having to wait for the Queens night market to get this amazing gift to the world.

Maram A.

The curry chicken palatable was delicious. A smooth and creamy curry that has a comforting warm taste. It's sweet (not like sugar) and Slightly spicy. The tea leaf salad was fine. It's not for me but ot was fresh and crunchy. It had hints of bitterness because of the tea leaves but all tge ingredients like the cabbage, garlic and tomatoes were fresh. It tasted better for me the next day after I added green olives to it. The food is clean and tasty. This is a very goid option in the food court. The owner is very Friendly. Mera's Tip: bite away

Ohno kaukswe
Alicia J.

I'd had some great food from Burmese Bites at the Queens Night Market in the past, and decided to make a trek out to their permanent spot for a full meal. You wouldn't expect to find a cuisine as rare as Burmese in a mall food court, but there it is! For the uninitiated, it has commonalities with Indian, Chinese, Thai, and Vietnamese food (which makes sense geographically), so if you like any of those definitely try out Burmese. It wasn't busy at all during a weekday lunchtime, but I really hope it's busier on weekends since it deserves to be. The woman at the counter was super friendly and made conversation with me and checked on my ability to handle spice. I got the ohno kaukswe, the coconut chicken noodle soup, which is a really hearty bowl thickened with pea powder so it almost has the consistency of curry. The ground chicken they top it with is so flavorful. I also got a tofu salad to take home, which was a huge portion of Burmese tofu (made with chickpeas and not soy, with a denser texture) mixed with cabbage, onions, and a delightful mix of sauces that I could not distinguish but it was sweet and savory and tart with a kick of spice all at once, a little like Indian chaat in that regard. The pea powder in each dish imparted a nice nutty flavor, so if you like Thai peanut sauce you will like these too. For such generous portions, each dish was only about $10. Such a good deal to eat such delicious and hard-to-find food! When I checked out their Instagram page, I learned they just opened a new location in Manhattan! Not that I'm mad I made the trip, but I'm thrilled about being able to more easily eat more Burmese food!

Dum Pot
Katey G.

SO good!!!! There are so few Burmese restaurants in NYC, I had to try Burmese Bites when I was in Queens Center mall. It was AMAZING. I wish I lived closer so I could come all the time! I ordered the coconut chicken soup, tea leaf salad, dum pot, and chicken curry roti. My favorites were the dum pot and roti. The dum pot is like a Burmese biryani. The flavor was amazing, it came with a big thigh and a large serving of rice - this is a must order. The curry roti was my favorite. It came with the most delicious curry chicken and bit sized pieces of roti to dip. Truly amazing. The staff that works here was the sweetest. They gave me tips on how to properly enjoy the food. You could tell they genuinely cared about their guests having the best experience. Now I have a reason to come to Queens Center Mall. If you're in this food court, please eat here!

Chicken Curry Palata
Ka C.

Long overdue review for a fantastic eatery option out in the Queens Center mall! Burmese Bites is relatively new in the food court but it offers a delicious alternative to the more typical mall options like Chipotle and Mcdonalds. The only downside is that there is a slight wait since they make most things to order, but there is usually no line so it is not too bad. I went twice so far, and both times I was happy with what I tried. The first time I got their popular Keema Palata, which is a flatbread/pancake thing stuffed with chicken, egg, and other veggies. It was a lot bigger than expected and very flavorful. A bit saltier than I would like but still tasty. The second time I got the chicken curry palata, which comes with a small pint of chicken curry and a baggie of flatbread. You eat this one by dipping the pieces of bread into the curry. There is a LOT of curry for the amount of bread, which can be a good or bad thing I guess, depending on how you look at it. I was only able to finish half the curry with the bread. The curry is not too spicy, with generous chunks of chicken thigh meat. If you are feeling adventurous and in the area, I would give Burmese Bites a try. Next time I would be interested in trying the Dum Pot (chicken biryani).

Mont Lat Saung (coconut milk drink w. green rice flour based jelly like topping) Nan Gyi Thoke (rice noodle dish w. chicken/onions)

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Ask the Community - Burmese Bites

Funny but Important Question, is the Tea Leaf Salad caffeinated? (Whole green tea leaves)

I can tell you with quite certainty that it wasn’t. It is natural. I know it was fermented. We imported the tea leaf already fermented from Myanmar. So I don’t want to say it 100%. But not that I know or.

Is it halal?

yes. All halal meat

Where is the cart located lately? I use to get it in LIC.

Not sure if they still do the cart, but they have an indoor fixture at Queens Center Mall in the food court now

Is fermented tea leaf salad available?

No. Not at this time.

View All 5 Questions

Review Highlights - Burmese Bites

Got the Keema Palata (stuffed wheat bread; looks like filo) plus the coconut noodle soup, spicy.

Mentioned in 32 reviews

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THEP Thai Restaurant

THEP Thai Restaurant

4.5
(3.6k reviews)
2.2 mi
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Had a great meal at THEP Thai on the Upper East Side. The Tom Yum Shrimp Fried Rice was…read moredelicious--bold, spicy, tangy flavors with plump shrimp. The Khao Na Ped was also excellent, with tender duck. The service was excellent--friendly and attentive staff made us feel welcome, especially with the table . Modern, cozy vibe too. Highly recommend! Will definitely be back when I travel to New York again.

A much needed end of the week girls meet-up…read more Reservations were made and are STRONGLY suggested. A CC is required and you must agree to terms and conditions upon making said reservations. One of those terms is that there is a $25/pp fee for late cancelations or no shows. **Given the rules, I think it would be nice if THEP informs everyone when they book reservations that there is a great likelihood that you will be seated at a communal table.** Upon arrival we were seat when 3 out of the 4 arrived. Yes, we were seated at the communal table, which was off putting initially because we were looking for a more private experience and opportunity to catch up. However, we powered through and made the best of it. Service started off shaky and rushed initially, with incorrect drink orders presented. However once we all settled in things improved. The food was good and the atmosphere was lovely. A few entrée dishes were unavailable and required a little flexibility in the night's taste palate. Overall Thep was enjoyable and I would like to return now that I know what to expect. Just A Note: If a communal table is not ideal I would suggest reaching out directly to the restaurant to see if something can be arranged.

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Urban Hawker

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RIP Urban Hawker…read more Though if you wanted to recreate that part in movie plots where the protagonist we all thought had veered into untimely demise surprises everyone by miraculously making a comeback--I'm down for that too! Though on a serious note--kinda bummed bc I wanted to make one last visit before they closed July 17, though unfortunately I didn't make it back to town in time :( What a loss of a cultural connection point for the city! Food is a gateway to experiencing and understanding other cultures and this location was front and center in midtown, blocks from Times Square. In a sea of other cuisines, this part of Southeast Asia didn't/doesn't have much representation in general in Manhattan, and even less so now. Scouring articles and comments online I'm keeping my fingers crossed that they're able to find a different space in the near future! Was it the best food court? I'll admit this was easily debatable for many reasons. But each stall had their own standouts. Tradsiyon was a later addition though had really solid braised meat and veggie bowls; Hainan Jones stepped into a midtown scene several years ago with no other similar Hainanese chicken spots in midtown (a few others thankfully are around today); Kopifellas brought uniquely Singaporean/Malasian tea and coffee options; I still remember the first bite of Prawnaholic's signature shrimp and rib noodles tasting that savory goodness for the first time; and most of all I will dearly miss this location of Lady Wong, where I rarely walked away empty handed. Thank you for the memories (and think about that movie plot twist I mentioned above)!

I think I grieved more for Urban Hawker closing than when my dad died…read more Urban Hawker wasn't successful in the way you'd expect any food hall to be successful-- their food wasn't spectacular. I rarely went home invoking a strong enthusiastic response to come back to eat something again. Their strong suite was location, space, and variety. What I loved most--besides having a reliable bathroom in Midtown--was what it became for the people around it. It was a place where office workers could decompress after work, grab a beer with coworkers, or catch up with friends they hadn't seen in a while. There was something refreshing about the atmosphere. People seemed relaxed and unguarded, shedding the polished professional persona they'd worn all day. It felt like watching the city exhale for a little while. And another thing I appreciated was their attempt to represent different nationalities under one roof. The more common items performed the worse and that's probably when you come to a space dedicated to hawker style cuisine, you expect to try some of their more novel stuff like Coffee Pork Fried Rice (from a stall that specialized in fried rice) or Noodles in Bechamel. I also frequently enjoyed their only drinks provider for the best Yuen Yang I've ever had. The method for making them seems theatrical at first but when you've had one that wasn't properly aerated, you truly taste the chalky bitter tannins. It was a good thing there was an experience worker there (possibly the owner). Who you got to make your drink was hit or miss because at varying times, my gf would be lucky enough to run into the one guy who could do it with oatmilk (she's lactose intolerant). It's sad to see this place go and there'll be many times ahead of us where we point out that that's where the Urban Hawker used to be.

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Kam Rai Thai

Kam Rai Thai

4.5
(297 reviews)
0.4 mi
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If you're tired of Thai spots that lean too heavily on sugar, Kam Rai Thai is a breath of fresh…read moreair. The kitchen here doesn't shy away from traditional flavors--the food is unapologetically spicy and savory, avoiding the "overly sweet" profile that many Thai spots fall into. Here's the breakdown of what we tried: Tom Yum Goong: This was the star of the show. It had a sharp, clean heat and a perfect citrus punch without that syrupy finish you often find elsewhere. Crispy Pork Belly: Exactly what you want it to be. The skin was incredibly crunchy, and the meat remained tender, seasoned perfectly to highlight the savory pork flavor. Fried Fish: Deep-fried to perfection with a light, crispy exterior. The sauce paired chili and fish sauce with fresh mango. Crab Fried Rice: Generous with the crab meat and wonderfully "wok-hei" (charred) and salty. It wasn't bogged down by sweet soy sauce, allowing the delicate crab to shine. The only real sweetness of the night came from the Mango Sticky Rice, which was the perfect, cooling end to a very spicy meal. The mango was ripe and the coconut milk was rich, providing the only sugary reprieve of the evening. Service was so nice. The hostess and sever were so nice and friendly. The severer felt like a Thai uncle, he made jokes, gave us napkins, joked with my child. It felt so familial. If you want authentic, spicy Thai food that prioritizes salt, spice, and acid over sweetness, this is your spot.

I first went to Kam Rai Thai in Astoria back in December 2024 and recently came back on a Friday…read moreevening in April 2026. Kam Rai Thai has a very cozy and warm atmosphere with fake flowers decor everywhere. Street parking can be hard at times and involve circling around a few times. Food menu can be accessed by QR code and paper menu for drinks. The first time I visited Kam Rai Thai, I shared the papaya salad with my friend and had the Pad woon sen with shrimp. The papaya salad with green papaya, string bean, tomato and roasted peanut with spicy lime juice was refreshing and light. The Pad woon sen has sauteed glass noodle, egg, onion, scallion, cabbage, celery, carrot, tomato and sesame oil. The second time I visited, I had the Pad see ew with beef. The Pad see ew has sauteed wide noodles with Chinese broccoli, black soy sauce, and egg. Both dishes were very flavorful, delicious, delectable, and appetizing. The dishes were very filling and there was a good proportion of noodles and protein. I've had the Rainfall in Loei and Fang Martini Time, both are really good drinks and not overly strong. We shared the mango sticky rice for dessert and it was good. The mango was very fresh and the sticky rice with coconut milk was sweet, but not overly. My friends ordered the Kopi De Trang, Spicy Maesai Plum, Rainfall in Loei, Thai ice tea lychee, pad see ew with chicken, pad kee mao beef (non spicy), and khao soi gai confit. I ordered a pad kee mao beef with a spice level of 2 to go. It is a great option to have a spicy and non spicy option for pad kee mao. Everyone enjoyed their food. Staff are very friendly and the food come out very quickly after ordering. There is a 5% discount if you pay with cash and a 2.95% surcharge for credit cards. Kam Rai Thai serves authentic Thai food and I can't wait to come back. It is a great place for friends to catch up.

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Green Curry, Thai Fried Rice, Crabmeat cream cheese
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Gai Tod Hat Yai (~$16)
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Sabai Thai

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4.3
(623 reviews)
3.7 mi
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The first thing you'll notice is how beautiful the space is. Gorgeous interiors, a warm atmosphere,…read moreand genuinely friendly hosts made for a great first impression. We started with the curry puffs and satay buns, both of which were easy wins. No complaints, I would happily order them again. The Khao Soi was the highlight of my meal. Rich, comforting, and packed with flavor. I love when restaurants get this right. They also do super thin noodles in the khao soi which is a plus for me. I also tried a little bit of the crab fried rice which was also incredible. I also ordered the lychee mocktail. The drink itself was fairly average, but it came with a lychee mochi that completely stole the show. I honestly enjoyed the mochi more than the drink itself. Overall, this is just good, no-nonsense Thai food. Nothing feels overly gimmicky. The restaurant focuses on solid flavors, a beautiful space, and warm hospitality. I'd happily come back to work my way through more of the menu.

It was very easy to make a reservation. The ambiance and decor were so romantic and cozy. We…read morestarted off with the drinks. I ordered a delicious lychee Martini. For appetizers, we ordered the Sate, curry puff, chicken dumpling and shrimps. Everything was on point. The main course was the shrimp dish, chicken and tofu panang was our favorite. The fried rice and pad tai were just about okay. We ended the night with free celebration dessert my loved ones birthday celebration

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Hero Thai-Izakaya

Hero Thai-Izakaya

4.1
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Came here for a quick dinner before the movies and was surprised by the nice ambience. We were sat…read morequickly and flipped through the huge menu of mixed Thai and Japanese food. We each got Thai iced tea and I got drunken noodles with chicken and my friend got the duck noodle soup. The Thai iced tea came with a side adorable bear ice cube! The drink was sweet and creamy. My dish was a medium spice and it was perfect! The noodles were smooth and chewy and the sauce was full of basil and soy sauce flavor. The veggies could've been cooked a little longer for my taste but they gave a nice crunch. Overall a cute place for dinner with extremely nice and attentive staff!

I would say it's a 3…read more The spot is beautifully decorated and it is intimate. The servers were warm and inviting. The menu offers a blend of Japanese and Thai cuisine. I know this place has wonderful reviews, and this could have just been my experience, but I think the food was just okay. That said, I would come back to explore more of the menu because everything else of the experience was splendid. I ordered the Tiger Cry Steak, which is a grilled sirloin steak with Jim jiaw sauce, and your choice of side salad or fries. I would say the jim jiaw sauce is an acquired taste - it was bold and a bit too fishy for me, so I did not used it for the meat. Speaking of which, I asked for medium well and it was overcooked and tough, which was a bit of a letdown.

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KRU

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4.2
(102 reviews)
3.4 mi

Kru has been on my list for a while - between the Michelin Guide mention and the James Beard…read morenomination, I knew I had to check it out. I came with my boyfriend and we weren't super hungry so we sat at the bar (bartender was friendly and attentive). We kept it light with a couple of cocktails and the steak tartare appetizer (with cured egg yolk, spice, bird's eye chili, and crispy tripe). The dish was beautifully presented and definitely unique compared to other steak tartares I've had. While I usually personally prefer a more minimal approach where the meat really shines, I still appreciated the creativity and bold flavors. The cocktails were solid, and the vibe really stood out. The space has a cool, moody yet chic feel, with industrial elements with intimate lighting and botanical touches. It feels stylish but cozy at the same time - perfect for a date night or a night out with friends. Even though we only sampled a small part of the menu, I'd absolutely be open to coming back to try more dishes. Kru is clearly doing something interesting and intentional, and it's a great spot if you're looking for a trendy, atmospheric dining experience in Brooklyn.

This modern Thai/Thai fusion spot in Williamsburg is a good spot for a date night. The interior is…read moreintimate, and cozy. Service here is good. I came here for a group dinner with three friends and we ordered their steak tartare, lamb shank, and branzino (they have a fairly small menu). Everything was pretty solid. I enjoyed their steak tartare and thought that it was really unique that they paired the dish with fried tripe. Notes of lemongrass and other spices were really strong, reminding me of Southeast Asia. The lamb shank was flavorful and the meat was so tender. And, the branzino was also delicious. I would note that the portions were a lot smaller than we expected, and everything was a bit on the pricier side. Overall, a nice restaurant for some good food but I would personally prefer more authentic, casual Thai food.

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Interior
Interior
Pork belly and branzino
Pork belly and branzino
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Bonne marrow

Burmese Bites - burmese - Updated July 2026

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