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    Cúrate

    4.5 (2.7k reviews)
    Open 11:00 am - 9:30 pm

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    CÚRATE ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for groups
    Outdoor seating

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    Reviews With Photos

    Butifarra Con Mongetes
    Lauren S.

    Very very very disappointed. Do not recommend!!! I'm very sad to say this about such a well established restaurant, but definitely not worth it!! Save your money and your time!! Sure if you're wanting something light to eat that is the price of two people definitely go here! My partner made reservations for this restaurant that was a treat for my birthday, but they sat us at the bar in stools even though we had booked for a table... what's the point of making the reservation then??? They told us when we arrived they didn't have any tables available & asked if stools were okay, and we were too hungry to argue. I got to watch the staff hard at work, for bare minimum of food. The price is unjustifiable for the amount of food and the quality!!!!! Like everything tasted so bland and we had joked we were fighting over pinto beans due to how hungry we still were!! We ordered Lomo de Bellota (not worth it) Pan con tomate (please take this off the menu) Gambas Al ajillo (fancy words for 6 shrimp) Butifarra con potaje (waitress recommended for something "filling", was not filling) I'm sorry to give such a low rating but past the Spanish words, if you think of the flavor of the foods you're gonna keep thinking cause why did we pay so much for ingredient based meals??? I'm never recommending or going here, not even for a snack, drinks okay.

    Lamb skewers
    Neyda V.

    Really wanted to like this place, but for us it's a pass -- especially for the price point. The host was nice; we came in without a reservation and were added to the waitlist. The wait was only about 25 minutes, which wasn't too bad. However, we were not aware we were going to be seated at the bar and were not given the option to wait for a table instead. For this type of establishment, you'd also expect warmer and friendlier service. Again, we sat at the bar, which may not have been the best choice, but the service there was inconsistent and at times lacking. You don't pay any less sitting at the bar, so it was definitely disappointing. That said, the food itself was great. We ordered the lamb skewers and the patatas bravas, and both were absolutely delicious. My husband also ordered a coffee and the flan, and the flan was very good as well. The prices are definitely high, but the food quality was solid enough that I could understand the cost. However, part of what makes a higher price point worthwhile is receiving excellent service as part of the overall experience, and unfortunately that just wasn't the case here.

    Upper bar seating area
    Nina C.

    Super excited to try this place after watching America's culinary cup featuring Chef Katie Button. We made a reservation at the bar and got to see them in action behind the kitchen. Our server Kelsey was so awesome. Very knowledgeable, friendly and walked us through the menu and made some great suggestions. We ordered some drinks and a handful of tapas to share. Some of my favorites was the toasted bread with tomato, so simple but so freakin delicious. Crispy soft airy bread with a tomato spread that was spot on. Gambas is always a go to for me, the fried eggplant with honey was simple but also tasty. The octopus was on point! So tender and delicious. We could've eaten more but didn't wanna over do it. We loved the vibes and it was a great first stop for us in Asheville!

    Boquerones (anchovies) are one of my favorite dishes!
    Scott M.

    Holy cow! I've been here a couple of times while visiting Asheville. I come here every single time now. Plan ahead. This place is busy, because it is awesome! Make a reservation. I love Spanish food and tapas. Curate delivers like no other place I have been. I love the open kitchen - it's awesome to see them prepare the delicious food! Ask for kitchen seating for an extra treat! One of the advantages of the smaller plates is they allow you to sample from a wide range of delights! We always get the boquerones - I love the way they prepare the fresh anchovies! We also had a cheese plate, with a selection of dry, ripe, and blue Spanish cheeses - all of which were excellent and presented with very complimentary sides - the pear and apricot compote with the blue cheese was a personal favorite! We also had the patatas bravas (fried potatoes), lamb skewers, oysters, grilled shrimp, and stuffed piquillo peppers. EVERYTHING was a delight. The wine list is also exceptional. I had a delicious albarino, and a txacolina rose that was outstanding. We finished with the Tarta de Queso - which was delicious. Tangy, and lightly sweet. A perfect end to a great meal! Not just one of my favorite restaurants in Asheville, but one of my favorites period. I love Curate!

    Gambas Al Ajillo
    Amanda C.

    Delicious tapas! We came by for a Saturday lunch - note if you order paella it does take some extra time to wait for it. We ordered the eggplant, shrimp in garlic sauce, seafood paella, burger, and brioche dessert. The fried eggplant with honey was delicious and unique! I loved the shrimp - super flavorful and the sauce was perfect to dip bread in. Burger was juicy but a bit to salty and saucy for me. The paella was the winner - it didn't look like much but the flavor was amazing and went great with a garlicky sauce. Not fishy but you could taste the seafood taste. We were pretty full but I couldn't help but order dessert. The soaked brioche was more firm than expected but I didn't mind. Enjoyed the carmelized top and the gelato on top was refreshing!

    Sangria rojo
    Alanna M.

    Wonderful atmosphere and very pleasant server. Food was overall tasty. The portions for the price did have us making jokes at the table lol. Not pictured was the manchego cheese which came with 4 slices so thin they were almost translucent. The verduras were thin leeks over romesco for what $17 or $18? Lamb skewers, same scenario. I'd recommend if you're going for maybe drinks and a couple of tapas then dinner somewhere else afterwards but value is just super poor.

    Bill M.

    A really nice restaurant whose chef is friends with Jose Andreas so you know it will be meat forward!! Busy but got our table quickly with our reservations. Grabbed some cocktails. All were unique and made well. For food we started with chistorra & chips jose's way. curate chorizo wrapped in potato chips. Really tasty. Needed a dipping sauce though. Next we had some macarrones del cardenal. spanish mac and cheese, chorizo sofrito, ibérico pork and breadcrumbs. Pretty tasty and not too heavy. Also grabbed some mushrooms. Very tasty. Service was great. Didn't wait long for anything. Nice and relaxing dinner.

    Appetizer area
    Amber B.

    Curate did not disappoint. The unique menu allows for multiple options. Portions are large and shareable. The shrimp was flavorful and cooked to perfection. The trout was cooked with the skin on and was deboned. The sauce and spices underneath the fish added a lemon like flavor with basil to your palette. The fried potatoes were crispy and had a tomato paste with a unique spicy sauce. The almonds and bread with tomatoes and cheese were perfect. The atmosphere was inviting. Being close to where the appetizers were being made was intriguing. Our server was awesome and guided us through the different options and explained the dishes very well.

    Norman L.

    Decided to go here after seeing Chef Katie on the Culinary Cookoff. Good variety of menu items since it is a tapas place. Everything was good but very inconsistent value for some items. Shrimp plate was a great deal but the cheese bread was a terrible value. I would have a better idea of what to order next time but I think the pricing could be better aligned to the value of the dish. Inside was a bit crowded and noisy, but overall we enjoyed it.

    Elisa G.

    We drove all the way from Winston-Salem to come to Asheville yesterday and stopped here first. The reviews led me here and this restaurant was pretty good. We had a nice table for six and we ordered a lot! The mussels were average. The octopus was disappointing because it was too bland but we didn't want spicy. The shrimp were pretty good especially the garlic that accompanied it. I think the stand out dish of the day was the butternut squash soup with trout. We have two bowls of it because it was so small. The portions are definitely not large here so you have to order two of everything. Overall, I would say 3 1/2 stars

    Sobrasada
    Stephen D.

    Absolutely incredible through and through. There is not one thing about our experience that we would change. Food- you can't go wrong with anything you order. We wanted to order everything on the menu and just chose what suited us at the time. I would say 4 dishes for two people is perfect. Service - impeccable service. Attentive, informative and kind through and through. Ambiance- interior was spacious but quaint and warm at the same time. People may hype this place for good reason, it's worth it. Those that tell you to skip this place don't listen to them. Worth every penny!

    Rossejat Negro
    Grace K.

    If you're craving tapas, Cúrate is the place to go. Katie Button and Felix Meana built Cúrate around the Spanish meaning of its name, "heal yourself." The restaurant also offers some unique concepts, including its own wine club and an online market to help you "curate at home." I highly recommend making reservations, as the dining room was completely packed over the weekend. The restaurant itself is spacious, with about 75 seats in the main dining area and around 20 at the bar. The space feels inviting and casual, with a touch of sophistication thanks to its colorful décor. FOOD: I recommend ordering 2-3 tapas dishes per person. The menu features around 40 items spanning small bites, charcuterie and cheeses, soups and salads, sandwiches, grilled options, sautéed dishes, and desserts. 1. Croquetas de Jamón (Creamy ham fritters, 3/5): I've had better ham fritters. These were just okay. 2. Jamón Ibérico de Bellota (Back leg cut of Iberian pig, 4/5): Simple and delicious. I would definitely order more charcuterie next time. 3. Berenjenas con Miel (Fried eggplant with honey, 4/5): Five pieces of fried eggplant with a light drizzle of honey. The sweetness didn't overpower the dish. 4. Setas al Jerez (Mushroom variety, 3/5): A mix of mushrooms cooked with sherry. It was fine, didn't leave anything memorable though. 5. Bomba de Pulpo (Spicy octopus and potato croquette, 5/5): My second favorite dish of the night. Only two pieces, but the ratio of octopus to potato was perfect. It didn't register as spicy to us. 6. Gambas al Ajillo (Sautéed shrimp with sherry broth, 4/5): Five shrimp served in a sherry broth with chili, garlic, and bay leaf. Very good. 7. Mejillones a la Marinera (PEI mussels, 5/5): My favorite of the night. The buttered seafood and chicken broth was outstanding. Easily shareable among three people. 8. Rossejat Negro (Paella-style squid ink dish, 3/5): Plenty of squid pieces, but the dish felt like it was missing something. It's a simple thin pasta cooked with squid ink and served with squid and a small side of aioli. Shareable among three people. Our server explained the dishes included in the Spanish Experience ($70 per person), an alternative to ordering à la carte. Service was excellent. Our drinks and water glasses were always refilled. There was, however, a delay with one dish, so we ended up canceling it. Would I come back? Yes.

    Shrimp
    Scott F.

    Heard a lot of good things about Curate and can confirm they were all true. First off the service was top notch. Our waitress was super helpful, answered all questions and provided suggestions. We went with chistorra chips Jose's Way. These were excellent. Very crispy and delicious. We then tried the pulpo a la gallega. The octopus was well seasoned and cooked to perfection. From there we tried gambas al ajillo. The shrimp were well seasoned and the sauce was delicious. We then went with the macarrones del cardenal. This was also very flavorful and delicious. Lastly we tried the croquetas de jamon. The crispy outside and the warm inside were a hit. No complaints about Curate and can't wait to visit again.

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    Photo of Tara M.
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    2 months ago

    Great environment sitting at the kitchen bar, delicious food and friendly service. Easy access from the parking deck across the street.

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    1 month ago

    Delicious meal and well worth the wait on a busy Saturday night! Service was great too!

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    Business owner information

    Photo of Customer Service K.

    Customer Service K.

    Thank you for the kind review! We're so glad you enjoyed your visit!

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    Page 2 of 67

    Cúrate Reviews in Other Languages

    Ask the Community - Cúrate

    Is this on the Biltmore property?

    No it's downtown

    Is bar seating area on first come first serve basis?

    Maybe. Some of the bar seats are reservation only, so the best strategy is to make a rez. This restaurant is *very* good and popular, so you may have to make a rez in advance.

    We don't have a reservation. Could we eat at the bar (tomorrow/ Sunday night)?

    Doubtful

    I saw a recent review where someone said it's BYOB. Are y'all not serving alcohol?

    They have alcohol

    Is it suitable for children?

    They defeinitely don't have a kids' menu, so feeding them off the sharing plates will cost you more than Jason's Deli. :-) But their service is very customer friendly and… 

    Going on a day trip through Asheville and booked for Sunday brunch -- we have been lots for dinner but never for brunch and was wondering if the regular menu is also served along with the shorter brunch menu. Anyone know? Thanks!

    YES! Some menu items could be unavailable and there will definitely be daily specials. But the core menu has typically been available when I've been there at different times of day.

    Is it open on Christmas Day?

    No - they give their employees the day off!

    Do they have a Private Parking lot or Valet?

    No. Park in the Biltmore Ave. deck (2 hours free).

    How hard is it to get a reservation a week out?

    It can be hard. I didn't think we would get to go when I was trying to get to go over a week early. There were not any left other than 10am. I kept checking every day and absolutely one day before we wanted to go there were some available. So my… 

    How long does a typical dinner for two take? If we have a 7pm reservation, could we make it to LaZoom for an 8:30 bus tour?

    The amount of time you take depends on how you order your food. You can order all of your food at once so it comes out all at once which would be a typical amount of wait time for your food anywhere else or you can order your food so a dish or two… 

    Do you take reservations?

    Yes! We take reservation through Reserve (online) and by calling the restaurant directly (828) 239-2946.

    Is this restaurant dog friendly?

    We allow service animals only. There is no outside/patio seating.

    Don’t See Your Question? Ask Away!

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    Potential New Boyfriend

    Potential New Boyfriend

    4.8
    (33 reviews)
    2.4 mi

    Potential New Boyfriend is an unbelievable and unique find -- that glad I decided to make a stop…read morewhile coming from Art District! I'm blown away -- if I could give 5+ Stars I would! The lounge and music paired with desserts and wine is such a niche and fun vibe! I love the weekly features - especially Monday fixed menu of desserts with a shot of espresso or wine! The blueberry mint ice cream deserves a cult following! It's made with REAL mint and the color is amazing. The truffle balls are both delicious and serves as a charity (sine profit donated to local charity). The cream puff is light but packed with flavor! The late hours draws in a large crowd!! The waitress is so nice and upbeat. I will definitely have to make a trip back or before I head home!!

    This is a cute and quaint bar that gives off a cozy, living-room vibe. The live vinyl DJ is a…read morefantastic touch, they were hosting a listening party for the new Madonna record the night I went! Both the vibes and the staff were absolutely on point. For dessert, I highly recommend the ice cream brûlée; it was incredibly delicious and unique. The only minor drawback for me was the cocktail selection, which is limited to just a couple of drinks and a few spritzers. However, they do have a decent wine menu with several great aromatic wine offerings. Because it's a intimate venue with limited seating, you might encounter a wait. We arrived early in the evening, and by the time we left, a line was already starting to form!.

    Photos
    Classy cocktails
    Classy cocktails
    Drinks are served
    Drinks are served
    Potential New Boyfriend

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    Chorizo

    Chorizo

    3.9
    (207 reviews)
    0.3 mi
    $$

    Reasonably good food, eclipsed by fantastic service. I stopped by for a quick lunch on a Saturday…read morewhen the brunch menu was available. The outdoor seating was really nice on a comfortable summer day. In terms of the food, I was thrilled to find that they had a vegetarian platter that I could order off the brunch menu, so I went with it. It was reasonably good, but not exceptional. It was made up of a number of component parts that didn't always fit together. The cheese arepa was great. The fried egg was as expected. The mixed veggies underneath had the wrong tone for the dish. The shiitake mushrooms did add umami, but that was the wrong flavor profile. Not bad. They just didn't fit the rest of the dish. The fruit also seemed out of place. The house made chorizo was clearly a seitan product, and it was good. It was just a lot of seitan, and that's a product I try to avoid. In terms of the service, everything was exceptional. Our server was very nice and demonstrated exceptional situational awareness. She was present as much as needed, but no more. She was also fast, despite waiting on half the restaurant. I was able to get in and out quickly to get back to my day. All told, a completely reasonable destination. I suspect their meat based dishes might fit together a little better, but the vegetarian options could be improved.

    Recently took a four day three night trip to Asheville to see the Biltmore. We ate our way through…read morethe town and had several nights where we enjoyed cocktails at lively bars and great eateries. The restaurant scene here is great. Chorizo was just across the street from our hotel so we overlooked it at first. I now regret that. The ambience, the food, the experience. Everything was great. We could've easily eaten 3-4 meals here! This is a menu worth exploring. Interesting S American cuisine. The four people in our party all ordered something different and tried to decide who ordered the best meal. The Indio plate had so many different flavor profiles, but came together for a savory meal. We all left stuffed with food still on our plates. Too many choices to want to split a plate, but portions are bountiful. Great value, diverse menu and friendly staff! Chorizo is an Asheville MUST try!

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    Chorizo
    Chocolate pistachio dessert
    Chocolate pistachio dessert
    Mimosa set

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    Mimosa set

    Cúrate - tapas - Updated August 2026

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