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    C St. Bistro

    4.4 (224 reviews)

    C St. Bistro Photos

    Business Info

    C ST. BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    15 years ago

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    13 years ago

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    13 years ago

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    9 years ago

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    7 years ago

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    Paul B.

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    9 years ago

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    15 years ago

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    14 years ago

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    11 years ago

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    11 years ago

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    7 years ago

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    15 years ago

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    11 years ago

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    15 years ago

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    8 years ago

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    11 years ago

    Really excellent from the Iced Tea to the House made pastrami to the Kaleinator! Lovely patio outside, too.

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    9 years ago

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    11 years ago

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    14 years ago

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    8 years ago

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    10 years ago

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    7 years ago

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    Paul B.

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    9 years ago

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    10 years ago

    SUPER GOOD FOOD! Killer homemade ketchup and insanely delicious burgers, pork shoulder Bahn mi, soups, etc.. Great spot all around.

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    7 years ago

    Service was extremely professional and friendly, me my husband thoroughly enjoyed our food as well

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    Paul B.

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    8 years ago

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    15 years ago

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    10 years ago

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    8 years ago

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    10 years ago

    Let me make this short and sweet! Hands down the best food, atmosphere and employees in the entire valley! Unique and delicious!

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    10 years ago

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    14 years ago

    Always consistently good food, very fresh - DELICIOUS!!!!! Nice atmosphere, friendly service. EAT HERE NOW!!!!!

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    12 years ago

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    15 years ago

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    9 years ago

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    9 years ago

    Delicious homemade food with love & good ingredients. Really enjoyed the tomato soup and homemade catsup for my very tasty burger.

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    11 years ago

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    11 years ago

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    Page 5 of 6

    Ask the Community - C St. Bistro

    It looks like C St. Bistro no longer serves brunch? If that's true, so sad. :-(

    I did not see a brunch menu, but if i remember I thought I read they tried it as a seasonal thing. Next time I go in, I will ask. I love me a goods eggs bene :-)

    Don’t See Your Question? Ask Away!

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    I hadn't been into the Lindsay Lodge and Restaurant..since their ownership and name change…read more Wonderful spot right on the Applegate River with outdoor dining as well. Decided to order every appetizer and dessert they had on the menu during Saturday afternoon happy hour. Pleased at what consistent high quality dishes, sauces, spicing and flavors were served. Was completely shocked at what they did with their amazing baked brussel sprouts, a vegetable I've always imagined the devil creating, as well as the broccolini spears that came with the potatoes ....the flavors and textures were pure bliss...as well as crispy potatoes, wings and arugula salad, warm donuts, and a seasonal take on bread pudding. 4 appetizers, 4 mixed drinks, 2 desserts all for under $120. Looking forward to returning to explore more tasty surprises that most assuredly await.

    Really fabulous unique upscale beautiful property on the Applegate river. It was delicious both…read moretimes in the restaurant, the sounds of the moving water outside were amazing. I loved it! So authentic. Breakfast was good with healthy and naughty choices & the lit fireplace so warm and cozy. Good Music is playing. Nice kitty cat too. Pet friendly with expansive grounds for exploring. The Applegate station across the road had a delicious maple syrup sea salt latte & the best focaccia croutons.

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    Interior of lodge foyer
    Salmon over couscous
    Salmon over couscous
    Rose lemonade

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    Tap & Vine at 559

    Tap & Vine at 559

    4.2
    (304 reviews)
    5.2 mi
    $$

    Stopped by Tap & Vine @ 559 since I was in town. It's located in Tinseltown- a cute, outdoor…read moreshopping mall in Medford, Oregon. I got the honey mustard encrusted pan seared salmon. It was delicious! Fresh salmon, tangy coating and earthy, buttery asparagus. The Yukon gold mashed potatoes were crispy, salty and savory- great starch addition to the meal. My friends got the shoestring fries, steak bites, and bbq platter. Everything was delicious! My favorite of what they god being the BBQ ends with the Mac & cheese with breadcrumbs. So creamy and satisfying. The barbecue was juicy, saucy and tender. The service was fabulous. Tanishia M took care of us nicely. She was attentive, kind and conversational, made the experience even better!

    This was my second time eating at Tap & Vine, and we returned because of how good we remembered it…read morewas when we first visited in 2024. What I remember most is how nice the place looked -- it has a fun mix of modern and rustic decor and very clean restrooms! My husband and I ordered the shareable mac and cheese along with two entrees, the Green Goddess salad and the Nashville hot chicken sandwich with tater tots. The portion sizes were very generous. I appreciated that they gave us two small plates to split the mac and cheese, and by the time we got to our entrees, we were already getting a little full! For the salad, I really appreciated how well-seasoned and prepared the tofu was. The tofu had a nice light, crisp coating and was flavorful, and the salad had a nice mix of crunchy cucumbers and lettuce mixed with sliced grape tomatos, feta, and red onions. The salad was not over-dressed and made it easy to take home leftovers. My husband also enjoyed his sandwich, being the second time he has ordered it. The chicken is crispy and well-seasoned. I especially liked the tater tots -- no greasiness and just the right amount of salt. Our waitress was super sweet and kind checking up on us as well. Highly recommend and definitely a place I would come back to on our annual Medford family visits!

    Photos
    The bar
    The bar
    Cauliflower Parm. So delicious we came back the next day and ordered again.
    Cauliflower Parm. So delicious we came back the next day and ordered again.
    Small salad, packed with flavor.

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    Small salad, packed with flavor.
    Cocorico

    Cocorico

    4.8
    (198 reviews)
    15.3 mi
    $$$

    There is not one thing I would change about this restaurant. Making the reservation on their…read morewebsite site was easy. We showed up at 5 and were greeted by the same fabulous woman as last time. You just know that someone that kind and welcoming would not own a place she wasn't rightfully proud of. She sets the tone and all the employees carry it through the entire meal. We chose to try the patio tonight and it was cozy yet open, darker with a couple of fire lights around the room. Intimate. Some of the tables are separated by live plants in planter boxes. We loved it. We started with the beets (with shaved fennel pieces and a citrus vinaigrette with a tahini yogurt sauce on the bottom) and burrata (with grilled pieces of bread and sugar snap peas and capers) appetizers - both were delicious. Randy wanted to try another of their off menu drinks. We can't remember what this drink is called but it's not on the menu and has some Mai tai mix and orange bitters ... like a mock Mai tai spritzer. Delicious - Randy had two! I got the mushroom bolognese - so good. It's home made (!) bucatini pasta with a mushroom (cremini, oyster and shiitake) and san Marzano tomato sauce with burrata on top. I love mushrooms but Randy does not and he loved this dish. The mushrooms taste meaty. Randy ordered the Carbonara again and it was also delicious. We also got an order of garlic bread this time and wow. We each have half of our dinners left, lucky us. We shared the creme brûlée which came with a lavender short bread cookie. Perfect. Everything was perfect. The place was packed and all employees were calm and efficient and friendly. Can't wait to go back!

    TL;DR: the service and menu are inconsistent. Some nights really good, some nights not. Mistakes…read morewere made by multiple aspects of the restaurant and a member of our party who communicated very clearly that she has Celiac was served a dish with bread. I truly want to like this restaurant, but I have had some really mixed experiences. The ambiance is very nice - it can get a little loud in the dining room, but the tables are comfortable, the lighting is appropriate, and the decor is interesting. The wine list is phenomenal and the reason I brought friends on my most recent visit. The menu is really hit and miss. There are some dishes that are excellent (some things even sell out before the evening is over), but unfortunately, not all. The hostess is absolutely wonderful - she is charming and funny and really has a talent for making you feel welcome and appreciated for dining with them. Unfortunately, the service is really hit and miss. On my last visit, the waitress really didn't seem like she had time for us. She didn't take the time to explain in much detail about menu items or the wine list. She didn't participate in any banter with us or really make us feel welcome. She seemed rushed, which has not been my experience with service here in the past. My biggest concern, though, is about the efforts of the staff and kitchen to keep items allergen-free. The restaurant advertises itself as a place that is Celiac knowledgeable and friendly. We made it clear in our reservation and to the waitress when we sat down at the table that one member of our party had Celiac and needed to be strictly gluten free. All seemed well and we ordered two appetizers marked as gluten free on the menu. One of those appetizers was served with bread. After the food had been delivered, the waitress must have noticed the issue and offered to have the kitchen remake the dish. We agreed (she left the original plate on the table and in the end we were only charged for one, so all good). The re-made dish was brought out, with bread on the side. There should not have been bread at all, it was very confusing. All in all I would return one more time and hope to have a different experience, but if that experience was the same as my recent one, I likely would not return.

    Photos
    The back patio at Cocorico is fully enclosed, heated, aesthetic and atmospheric
    The back patio at Cocorico is fully enclosed, heated, aesthetic and atmospheric
    Deviled Eggs
    Deviled Eggs
    Market Fish special

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    Market Fish special

    C St. Bistro - newamerican - Updated July 2026

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