Parking: small lot located behind of restaurant, street parking (can be tight)…read more Service: table service Ambiance: lively, cozy Food: located in Kaimuki, been wanting to try this place for good reason. Went for their brunch and would def recommend their mapo tofu biscuits and sisig. be sure to follow their instagram for local events happening!

Some plates were okay - the octopus was the highlight for me. It was perfectly cooked and flavor…read moreand smokiness was there . Service was good Has an outdoor section as well as indoor

We went shopping at whole foods at Kahala and wanted to enjoy an early dinner, so we asked Chat GPT…read morefor some recommendations and it suggested The Surfing Pig.... So glad it did! The moment that we walked in Ray greeted us with a smile he embodied the Aloha Spirit ...later found out he's the General Manager! The bartender Keone...what a guy! All of his drinks were amazing! We had the Smoking Pig which is a smoked old-fashioned that comes with a piece of BACON! Very easy on the sweetness. We also had the mezcal margarita and the smoked Manhattan... All the drinks were amazing!! If you like your drinks more on the sweet side just let him know and he'll make them sweeter but if you like em boozie and not too sweet he's your guy!! We also got to meet the chef James, he's originally from the west side of the island, so proud of him!! the food was amazing, we loved the dry rub ribs and the Sunday special brisket and the creamy Brussel sprouts as well as their Kalua Pig...bruh the buggah taste like came straight outta da imu! Broke da mouth kine!!! Was one beautiful Sunday that felt like we was wit ohana! We garanz goin be back!!

We came here for brunch on a Sunday since we had a gift certificate and wanted to finally check…read morethis place out. We were some of the first few guests and got seated upstairs. The restaurant had a cool, laid-back atmosphere. I ordered the smokehouse rib biscuit & gravy while my boyfriend went with the French dip. When our food arrived, we were impressed by how big the portions were. Unfortunately, the food itself was just ok. The smoked ribs on my plate were tasty and kinda tender, then after a few bites of the biscuits with gravy, I realized the gravy wasn't my favorite. I also tried a few bites of my boyfriend's French dip. It was decent overall, but the cheese or sauce had a stronger, more pungent flavor than we're used to with other French dips. The fries were really good though and ended up being our favorite part of the meal. Our server was great, friendly and checked in on us throughout our meal. Overall, with brunch here being a bit underwhelming, this place was a one and done for us. It seems like Surfing Pig is more known for dinner though!

I forgot to take a photo here but this place is pretty legendary and one of the cooler speakeasies…read moreI've been to. Super dope vending machine entrance and very interactive with the coin. The interior was also well designed but I wish our group was sat in a different area of the bar. We got sat in this one corner and it was dark with like translucent lights, kinda like Jinx's lair from Arcane. Idk just wished we sat somewhere else with more light and visibility of the bar. The drinks were pretty good. It's a large menu and honestly I wanted to try multiple drinks but can't be getting all drunk and stuff you know the vibes. Also I know it's unrelated to this establishment but it's next to a billiards hall and that was legendary. Great vibe, great place, highly recommend.

Super cool speakeasy in Ala Moana…read more It was a bit confusing on how to get here, but if your Lyft drops you off at 24 Hour Fitness, go up to the 2nd level, walk out into the parking garage & go across to Brian's. Brian's was an interesting vibe. There is security out front, dark, several pool tables, other sections I did not explore & then, Wild Orange. The entire area was kind of sketchy. Wild Orange, fortunately, was a cool spot. Friendly bartenders. Japanese inspired cocktails, anime & pinball machine art.

Some places you find, others you have to earn, and 430 Parkway is one you'd miss if you weren't…read morelooking for it. Tucked on the second floor of a Piikoi Parkway building, it feels like stepping back in time, a true bespoke bar with vintage art, moody lighting, and comfy couches that make it perfect for couples or a night out with friends. We sat at the bar, which was a highlight, Michael and Tony were welcoming, easy to talk story with, and clearly know their craft. I went with the Barreled Old Man, a smooth, layered mix of bourbon, rye, and brandy that just worked, while my wife's Sesame Veil brought a nutty, balanced flavor that stood out. For round two, the Espressing My Love was a great take on an espresso martini, and Michael built my wife a custom drink off her favorite flavors and nailed it again. We paired it with the smoked mozzarella and salami grilled cheese and Ho Farms tomato soup, and this is where it really hit. The sandwich came out hot and crisp, and when you took a bite the cheese pulled away just right, that perfect melt, with the salami adding a savory kick. The tomato soup was fresh, bright, and made for dipping you didn't want to stop. We were welcomed with a table that had our name on it, a small touch that goes a long way. Prices are on point for the quality and experience you're getting. It's a bit of a hidden, hip spot, not for a quick drink but for when you want to sit, relax, and enjoy it. Parking is tight, but you can park at Ala Moana and walk over, and it's worth it. Next time we're coming back for Grandma's Old Fashioned and the pork belly bao buns. This isn't a bar you stumble into, it's one you come back to.

I went here for my birthday and didn't realize I should've made a reservation for a larger group,…read moreespecially since it was my first time. Thankfully, Michael and his team were able to accommodate us, which I really appreciated. From the moment we walked in, the place had a great vibe, the interior is beautiful. Throughout the night, the staff and Michael (the owner) were incredibly welcoming, funny and attentive. The cocktails were amazing. I had the expressing my love all night and even though the place was busy and there was a bit of a wait for food, it was honestly worth it. We had the crab dynamite, the ahi brioche, and the prosciutto and burrata. SO GOOD! My friends and I had such a great time and will definitely be back.

Great Experience with Courtney!…read more Small 12 seat bar with a great vibe!! Run don't walk and make a reservation!

Stopped by this bar recently and really enjoyed the vibe. It's a nice, relaxing spot--perfect if…read moreyou're looking to unwind without a loud or crowded scene. The drinks were crafted well and tasted great. That said, it is definitely on the pricey side--two drinks came out to about $60, which might give you pause if you're planning to stay for multiple drinks. Overall, it's a good place for quality over quantity: great atmosphere and solid drinks. Service was great.

Tim, the bartender, makes me feel welcome and also disappears into the background when I'm…read morechatting with my husband or guest. That's an art right there! Love his helpful suggestions, his pineapple shaved ice drink is not only an art piece but delicious! Tart, lightly sweet, icy, the scent, texture, the beauty! I'm a horrible photographer so I can't capture it to show you but just get it! You're welcome! I love their bourbon, candied bacon... the best! The Sunday brunch is simple, easy, and reasonable. Don't bring more than a table of 4. Also, not for kids. This is a magical, quiet place for adults, an oasis in the midst of the Ala Moana noise and craziness. My new favorite spot especially when I'm alone.

The service here is awful. The food and cocktails are okay…read more Hidden within the Foodland Ala Moana Center is a bar behind a wooden door on the makai/ewa side of the store. It has bar seating, cocktail lounge seating and a few "dining tables." The food is pretty good, I would give it a 4/5 because the portions are rather moderately small. But overall tasty and the bacon is outstanding. We had to order 6 items for 2 people to feel slightly full. But the menu is also fairly small with just tasting style apps meant for sharing and enjoying, they are not hearty and not meant to be entree sized. The cocktails are great, they do a wonderful presentation complete with smoke and etc. They have an extensive whiskey list and the options are are all diverse (mules, daiquiri, mescal, champs) yet standard. Now the service is pretty bad, greeted and asked repeatedly if we had a reservation which we did, we almost felt unwelcomed. Then the older skinny bartender perhaps in his 60's was very unfriendly and tried not to talk to us, take our order or even acknowledge us even though he was standing in front of us drinking water from his water bottle. This guy needs to work at a gas station or something where he can just sit in a corner and not speak to people. I wouldn't come here again, but if I were in the area and craving bacon I suppose I would. =) Bad service is just so off-putting.

We came to the restaurant hours, got there at 6:45pm. We stuck with the smaller dishes and got 5 of…read morethe "appetizers size" orders. 100/10. Food was extremely light and clean! Affordable! Shareable! We got the margarita De tamarindo and The Dragon drink. Amazing. Maddie was soo sweet and had such great service!! and the business partner was so helpful in the sense of explaining the dish and being interactive. We will be coming back!

I go here on occasions. I've made to brunch a couple times but typically I make it to the…read moreevenings. The restaurant hours are relatively calm, but switches gears when it becomes a nightclub. Restaurant-wise, I believe the menu had a recent change-up to further explore fusion possibilities. I've been going down the list and the dishes have been pretty good so far; I haven't made it to the taco raisu yet, but I do need me some desserts. The picarones is like a peruvian andagi, which was pretty cool. The miso cream brûlée was from the prior menu, but also a Yes. The bar is knowledgeable and innovative their mixology- I've had the shizuku garden and that was amazing.

This review is for the recently opened speakeasy,Hush, which is located upstairs. I made…read morereservations through IG and if you go on their site you have to click on hush on Open Table. I made reservations for 5:45 PM however when I checked in at Pint and Jigger, I was notified that the reservations were for P&J and not the speakeasy which opens at 6 PM. Therefore I believe that there are still kinks to be made with their reservation system. We waited at the bar until it was sorted out. You walk through a whiskey wall and walk upstairs to the speakeasy. They used a lot of the decor from the former location known as Harry's Emporium. We were the only ones for about an hour so we were able to maximize the bartender's time. Max is an excellent bartender and informed us that they are only open on the weekends for now. He's the only bartender and they are still working out staffing issues. No food at the moment. The theme is New Orleans/French. The drinks and music all have that vibe. The room is dim but not too dark. We left around 7:30 PM when two other couples showed up. We will definitely be returning.

Best to make reservations, especially later in the night. Got lucky and sat at the bar…read more Food was good. I got the burger and mushrooms appetizer. Drinks were tasty. Well made. There's a speakeasy inside the restaurant. Hostess said it's by reservation only and these no food.