First, I would give this Italian restaurant 3-1/2 stars but that's not an option unfortunately…read more There were lots of good things but the inconsistencies makes it a 3-1/2 instead of a 4 star. Upon entering we were warmly welcomed. While we decided on what we would be having, we were given complimentary fried zucchini strips & bread. The wait staff is very attentive. Having never been here but using Yelp as my foodie guide, with its high star rating, I somehow missed that this establishment is prixe fixed so you cannot order a La carte anything. I honestly wish I had read more reviews instead of focusing on just the high-star rating. Anyway, the prize fixed menu includes appetizer, main entree, dessert and coffee for $38.95 with up charges for specific items that are clearly marked. Of course, both myself and my hubby chose entrees (veal parmigiana and meat lasagna) with a $5.95 up charge for each. On this Friday night, there was live music. It was very fitting for this Italian restaurant with its cozy Italian bistro/cafe atmosphere. It made it feel like date night. Hearing the music in the background was very enjoyable. Now the food, which came out in a nice even pace so we were not rushed. The appetizers of baked clams and eggplant rollatine were good. My veal parmigiana was absolutely delicious and prepared perfectly. My hubby's meat lasagna was good but in comparison to my dish it missed the mark. The desserts & coffee were fine, but certainly nothing overly special. I'm the person who looks at dessert first because I look forward to that extra special thing at the end of the meal. Overall a nice dinner out with my hubby.

Came here for a retirement party. The room layout was a bit odd and not great for a large group…read moreparty. Service was okay. The food wasnt bad. I had the chicken marsala. The chicken was good but the sauce was really salty. The pasta could have been cooked another minute. It was extra al dente.

Francesco's is consistently a solid choice. Their shrimp…read morenight is delicious and a great deal

This place is a quaint little pizzeria/restaurant. It's fabulous from owner Frank, workers,…read moreservers, and the food . Omg every dish is superb! We love this place. It is our go to for delicious Italian food.

This place is down right amazing. It's a small family owned spot but from the drinks to service to…read morethe food it's just amazing. My server was Danny D and he was spot on and it was an absolute pleasure he served us. I was introduced to Da Noi from a very close friend and I keep coming back. 10 out of 10!!

Visited this charming spot for the first time. It's located on busy main street in Islip but once…read moreinside with the heavy 'fence' of greenery you'd never know. There is limited parking in the small lot in the back but there is street parking. There is a small bar area that was quite busy when my brother and I visited on a recent Tuesday at 7pm. I don't know if they have 'happy hour' but it seemed to quiet down not long after that. The dining area is not large but there are quite a number of tables and for a Tuesday many were occupied at that time with everyone from couples to families to singles. Complimentary bruschetta was brought along with a bread basket of a rustic bread w/olives and a white bread. There is a very extensive wine list along with a good selection by the glass. The standard menu is huge and they also had a full page of specials. We started with the crab cakes for an app and we mentioned we'd be sharing. I was impressed that they brought us each 1 plated. My brother had a Veal chop special, enough for two meals, that was stuffed with spinach, prosciutto & cheese in a brown mushroom gravy. He enjoyed it tremendously I have a chicken special that was stuffed with spinach, sausage, ricotta in a light tomato sauce. It was very tasty and a large portion. I took half home. There were also several dessert specials, we had a pistachio creme brulee which was just ok and a rainbow cookie crusted cheesecake which was outstanding. Everything from the service to the food was above average and I won't hesitate to go again and soon

Went here for date night and man, what a spot. Sat outside on a perfect summer evening and honestly…read morecould have stayed all night. Staff was so friendly and pointed us to all the right stuff. The chef even came over to chat with us, which was very cool. Wine was great too. The mussels? Maybe the best I've ever had. White wine broth with a little citrus kick. Baked clams were awesome. The cacio e pepe with prosciutto was so good, and the chicken Milanese came with this punchy salad that I loved. Finished with a decaf affogato and called it a night. Solid date night spot. We're definitely coming back.

Made it in for lunch. Had a nice time w the bread and picked vegetables. My dad had the creamy…read more bolognese, which was a hit because of the tasty noodle pasta, scrumptious sauce, and rich, chopped meat. They were able to accommodate me with my salad and pasta to make it vegan. It was a small little place and everything seemed fresh. The service was prompt and sweet. Thank you.

I went to Mezza Luna with my daughter last night for a spur of the moment late night dinner. She…read morehad passed by the restaurant and it caught her eye, so we went. Now, I knew nothing about Mezza Luna, never heard of it or looked for reviews first, so I had no idea what the night would bring! We called from the car to make sure they were still serving dinner, the owner answered and told us he would have a table ready when we arrived. My first thought... impressive and a very nice man! We found the restaurant, pull into the parking lot, it was so full we literally got the last spot! My second thought....it's going to be an expensive night, but I was looking forward so I was prepared, it was pay day! LOL! The owner greeted us as we walked in, Mezza Luna is a classy, romantic restaurant with a warm, comfortable feel to it! I already had the feeling anything we ordered would be extremely well prepared and delicious, I was right! Friday evenings there is live music! A guy playing an acoustic guitar was set up in a nice spot when we walked in, very talented and played some great classic rock songs! Our table was perfect, could easily seat four people! Right away, glasses of ice water were served with a basket of fresh semolina bread! Our waiter, Fred, came over shortly after. I have to say the service is superb! He was very courteous and attentive throughout the evening! I can't even count how many times someone came to our table to fill our glass with water! The menu is very nice, you will without a doubt find any of your favorite dishes to choose from. Decisions, decisions, decisions...It was tough but I went with the Filet of Sole Francaise. My daughter chose a pasta dish. Fred read off the specials, all great choices, but I still ordered my favorite dish! However, beef barley soup was part of the specials so I ordered that. It was over the top delicious and a nice size serving! They don't skimp on anything, lots of beef with tiny pasta and vegetables. Even though finely chopped so no big pieces, there was a big taste of everything in each spoonful. I finished it all! The presentation was also beautiful and served piping hot! As everything on the menu is ala carte, your dish comes as is, so we didn't order any pasta or appetizers. It was a little pricey but believe me, it won't matter to you! The portions are big enough and a complimentary bowl of fresh mixed vegetables are served with your dinner. The francaise sauce was perfection and my fish was succulent, very fresh! My daughter enjoyed her pasta dish tremendously! There is always room for dessert, even though I felt like I couldn't eat another bite, I couldn't pass up dessert. My favorite was one of the choices (of course it was) but so were 3 or 4 others. They offer two kinds of tartufo which was a first for me! I went with the tiramisu! It was one of the best I ever had! It was so over the top delicious I finished it all!! Last nights dinner was one of the best I have had in a long time, even better than the Country House, where we went for Easter! This was just different, a very elegant experience. I highly recommend Mezza Luna. Especially if you have a SO, you must dine here! I will absolutely be back soon, not one negative about the evening I can think of, it was really a perfect night!

Restaurant is nice, good food! Server on Tuesday at 3:15pm…read morewas asked if he should show us Lunch menu. He confirmed that dinner starts at 3pm. I've took his word to later confirm he overpriced us for tips. Hope it worked for him, not for restaurant review, though.

Outstanding experience!! The restaurant is beautiful and the ambiance is relaxing. Our waitress,…read moreAshley was a rockstar!! We had a party of four and we all did the three course meal and it was outstanding! Fresh ingredients, appropriate portion sizes and delicious! We will definitely be going back and if you haven't been there.....go!

I was so excited to finally try Luca after hearing so many great reviews -- and it absolutely lived…read moreup to the hype! We arrived with a reservation and were seated promptly. From the moment we walked in, everyone was warm and welcoming, and the hospitality remained consistent throughout the entire visit. We started with appetizers. The meatball was absolutely delicious sauce and perfectly seasoned and impressively large. The crab meat topped artichoke was hands down the most delicious artichoke I've ever had. It was a flattened artichoke topped generously with crab meat, and the flavors were outstanding. For pasta, we ordered the Bolognese and the penne alla vodka. The Bolognese wasn't your typical red sauce -- it was more of a rich brown meats sauce, unique and incredibly flavorful. The penne alla vodka was outstanding, made with fresh pasta and a perfectly balanced sauce. For our entrées, we had the chicken parmesan and the veal chop. The chicken parmesan featured fresh, tender chicken topped with delicious mozzarella, and the sauce was out of this world. The veal chop, served in a delicious mushroom sauce, was cooked perfectly and is a dish I would highly recommend. To finish, we had pistachio gelato and a blood orange sorbet (a special that evening). Both desserts were amazing and the perfect ending to a fantastic meal. The service was impeccable -- our waitress Shanna was amazing, attentive, and friendly plus helpful. We were given a cozy table, and even the bathrooms were thoughtfully stocked with washcloths to dry your hands. There's truly nothing negative to say. Highly, highly recommend this restaurant!

Still five stars for food, service and ambiance. Best pizza place on Long Island, hands down…read more Changed it up this time and also got some chopped baked clams, scrumptious.

I like Mary's and we have gone there for years, but lately there seems to be less attention to…read moredetail. The last three times I have ordered take out there are ingredients missing from parts of my order. Twice I paid extra to add cheese to a chopped salad and the salad had no cheese. Today I ordered a panini that is supposed to come with pesto and it came plain. It would just be nice to get what you ordered, especially when I am paying extra for some things.

I decided to treat myself to a takeout night from Francesco's in Babylon, and oh my goodness--it…read moredid not disappoint! I've dined in before, but this was my first time getting takeout, and they nailed it. I ordered the penne with broccoli, and the pasta was cooked to absolute perfection. But can we talk about the side salad with their famous house dressing?! It is legitimately to die for. Whether you're stopping in to soak up the great atmosphere and cute bar scene or grabbing a quick order to-go, Francesco's hits the spot every single time. Must-Order: Penne with Broccoli + Extra House Dressing!

Parking is readily available. Very nice decor and service, but was overall disappointed in the…read morefood. House salad was fine, bread basket was very good......my entree of calamari and scungilli was disappointing, with very small pieces and bland flavor. For the prices, there's better to be had.