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    Cafe Bilboquet

    3.4 (157 reviews)
    Closed 7:00 am - 7:00 pm
    Updated 2 weeks ago

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    CAFE BILBOQUET ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Cafe Bilboquet

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    Dog treats
    Ritvi S.

    Such a cute cafe with so many options including for vegetarians and vegans. I will 100% go back for the Dubai croissant. I ordered the veggie baguette toasted and it was insanely delicious along with a chai latte. Highly recommend to stop by if you're in the area. Ps. Cute dog friendly treats

    Vincent W.

    Very active and European style cafe with a plethora dessert/pastry options. Among cafe drink options from matcha to espressos. The staff are professionally nice and speedy with our time. It can be busy during cold season. Seating may be a wait. But there's decent size dining throughout cafe. Water closet located next to cashier. My oatmeal cookie, mini almond croissant, and chai oatmilk latte were tasty. The croissant was still flaky which means it was baked in house earlier and the oatmeal cookie was soft. I like the holiday aesthetic, have nostalgia of 20th century holidays. If you're in the East midtown area, stop by cafe bilboquet.

    Iced vanilla latte
    Anushka M.

    My iced vanilla latte was solid but it's pricey for a place with no specialty drinks. Came Wednesday afternoon and the line was pretty long but moved quickly. My iced latte was good for the first couple sips and then turned bitter. I need to mix it more next time. Overall it's a solid spot but maybe not a frequent one for me

    Heather W.

    They have ALWAYS served the customer in line AFTER me, the 2-3 times I've been here. Why. Infuriating. Are you selectively bypassing me? Are you _____? Are you just haphazard? Do you just take the aggressive people first? Are you just terrible at CS? Or ____? Why do you not honor your line? I've never had to write anything about this before. Unfortunately it didn't happen only once. Edit: moved this first line to the end, as the the relevant info is at the beginning now. Based on this, I've removed any comment on their food. For an area with a ridiculous #of impeccable pastry shops this is totally unacceptable.

    Dubai chocolate croissant
    Lena Y.

    Dubai Chocolate seem to be having a moment and I'm currently all on board. There is a croissant version here that is excellent. The other item I got was just ok.

    Momoka T.

    4.5 / 5.0 It's a very popular Cafe. A classy and relaxing cafe like a coffee shop. I was surprised at how clean the restrooms are. The croissants are said to be one of the best in UES.Crispy croissants and coffee go well together. The staff are all very kind and comfortable. It is one of the cafes I would like to visit again and again. What I ordered was: ・latte ・Pain au chocolate

    Esther R.

    Great selection from macaroons, coffee, wine, pastries, and sandwiches. The prices are a bit expensive, but you definitely pay for the vibes! The service is usually fast and there's typically seating whenever I come by.

    Lemon torte and caprese slider

    We loved the food at this little cafe. We were there on a Thursday around 2 and the line didn't end for over an hour. Food is rich and flavorful, lemonade was perfect blend of sweet and tart. It's worth a stop, be prepared for a crowd.

    Patrick S.

    I give it 5 stars for the food and ambience and 3 stars for the wait. Service is yuck and efficient. They will make time to answer your questions but when the line is out the door, they want you to be ready to go when it's your turn to order. Feels a bit like a French patisserie. Baguettes with ham and cheese, heated, were my absolute favorite item. The hazelnuts croissant was good but messy. The oatmeal raisin cookie was fabulous as was the palmier. The egg sandwich was subpar really but not terrible. Bland at best. We had one other item that was delicious but I forget now. A regular black drip coffee is easy to to get. A special coffee, made to order, will take some time. Like also to 15 minutes actually. Seating inside and out makes it great for all seasons. It's near the stadium ark so take it to go and enjoy your treats walking along the mall. Definitely recommend and would return.

    Lentil salad with poached egg and frisée
    Abbe K.

    Looking for a "classic" Upper East Side French bakery and cafe? You will find it here with the recessed seating, (faux) marble walls, and wood tables and accents. And be ready for UES prices. Service was brisk, not friendly. The staff is ready for patrons who know what they want. I was dismissed as I lingered to look at what was offered and answers to my questions were given without eye contact and an "why are you asking?" sense of exasperation. Responding to my ask for some additional milk for my coffee seemed to be a hardship . The NYT acclaimed Dubai chocolate croissant was my draw to the shop, and it did disappoint. Soggy layers of croissant was the vehicle for delicious chocolate and tasty pistacho paste. To offset the sugar, I purchased a $15 lentil salad that was about 1 cup of lentils, a perfectly poached egg, and 5 frisée pieces of lettuce. Not enough lettuce for the bowl. The final mouthfuls were pure lentil. For an additional $1, I ordered the lemon dressing. Delicious. Yet with a $15 salad, Monsieur at Madame Bilboquet could include the first small container of dressing for free. The iced coffee was the best of the $33 meal. I didn't leave hungry (and took half the croissant home), but left unimpressed.

    Croissant
    Jay M.

    According to the NY Times article dated June 26, 2025, these guys have one of the best plain butter croissants in NYC, so since I was staying close by, I had to try. The cafe is very cute and service lovely. I took my croissant to go, and ate it in the park with a coffee. It was indeed very good, though perhaps not as crispy as I've had elsewhere. Very buttery and well layered. Glad I tried it and would have again.

    Green tea and Croissant

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    4 months ago

    $9 for a single coke? Come on. That's crazy for even NYC prices. Don't understand how a coke could be that much more $&& than a latte?

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    BakeStreet

    BakeStreet

    4.6
    (9 reviews)
    1.0 mi

    My cake was beautiful and delicious I recommend using bake…read morestreet. I picked the cake up in Queens with minimal contact. I paid online.

    WARNING! CAKE was AWFUL! FELL APART!…read more I ordered a cake from a professional baker (Soma cakes) a few years ago that was beautifully made but was a bit bland, so I decided to look for a different baker. I found BakeStreet online, and I chose a baker, only to find out these are not "professional" bakers but HOME BAKERS! I didn't realize they employ home bakers until I asked my baker for the address. The NYC address they use for their business is NOT a real bakery! I thought these were professional bakers working out of a bakery. I found this part to be very misleading and only found out after I selected my baker and paid a deposit. My baker was 30 minutes from the city by car. I had made a deposit, and even though my intuition told me to back out, I decided to take a chance based on her reviews. I'm really curious if the reviews for the bakers are from real customers. Makes you wonder. You have to realize these cakes are being made in their homes! There are no sanitary rules that you know are being observed. My cake was placed in a cardboard box, and although it didn't really look like what I wanted, and the tassel, lettering, and diploma looked amateurish, what can a customer do after they paid for the cake and need it for a special occasion. Seriously, this is a great way to get ripped off! Once we got home and took the cake out of the box, it was falling apart, and the company had the nerve to tell us it was made properly! This cake was worth $100 maybe $150 but NOT almost $400. A cake that is baked properly will not fall apart after a 15 minute car ride! At the time that I picked up the cake, I told her I could hold it in my lap, but she said it wasn't necessary and placed the cake in the car. My Soma Cake that lasted an hour in the car to a different location never fell apart! The company had the nerve to offer me a $50 credit for a future cake that I would NEVER purchase! Why would I purchase another cake from a home baker? Poor customer service! They can enjoy my money! What a RIP-OFF! If a cake cannot make it in 15 minutes from pick-up to your location, there is something wrong with the cake! If you want to have a cake beautifully made, use Soma Cakes but don't get the red velvet. She is very talented. Her cake looked so realistic and we received a lot of compliments, but unfortunately it was bland, but it was a lot cheaper than what this company charged me, or you can just make your own cake. I'm sure it will be better than the disaster I received! Also, PLEASE do your research on this company. They have bad reviews on TrustPilot! If you want an okay cake, order from here. If you want a cake for a really special occasion, please go somewhere else. Find a place with an actual bakery and professional bakers. You will pay the same amount but get better results and not have to deal with their awful customer service!

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    50th Casino cake
    50th Casino cake
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    Custom Cake
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    Grand Brasserie

    Grand Brasserie

    4.0
    (280 reviews)
    0.8 mi
    $$$
    Casual dining
    Kitchen open late

    We went for Restaurant Week dinner, only $45 for a three course dinner plus $10 glasses of wine…read more We're picky about the RW restaurants because many of them are really not good deals--they go cheap on the menu or have lots of supplement charges. Not so with Grand Brasserie. There are no supplements and the food is quite good. For the appetizers two of us shared the Pate and Salmon Tartar, for mains the Summer Vegetables Vol Au Vent (sort of like chicken pot pie without the chicken) and Steak Frites, and for desert the Crème Brulee and Apple Tart. We really enjoyed all the dishes and didn't feel like they had skimped on any of the ingredients. The Steak Frites was made with skirt steak and not the usual NY Strip, but it was flavorful and perfectly cooked. Just be aware that all the portions are on the small side--that was fine for us as we're not big eaters so we actually prefer that. The restaurant is beautifully set in Grand Central, with high ceilings and plenty of space, the perfect location for a brasserie. Service was excellent from beginning to end. We would definitely go back even after RW, to try their $65 dinner prix fixe menu.

    REVIEW UPDATE: As a result of my feedback, GB has changed…read moretheir policy and is now less rigid about menu alignments and dessert offerings. I was not impressed with the response posted here, but about a day later, I got a personal response via email from a their Director of Guest Relations and they resolved my grievance in a way that was more than satisfactory to me. So I have boosted the review to 4 stars, as the food was really excellent, and some of the best we had during French Restaurant Week. In the opinion of my friend and I, it was second only to La Tete D'Or, and we enjoyed Grand Brasserie far more than we did Cafe Boulud. Cafe Boulud left us hungry and poor. Grand Brasserie left us filled and with some money to spare. Given how management reached out via email to resolve the issue I did have, I would whole-heartedly recommend Grand Brasserie to anyone who wants great food in a rather unique setting. ORIGINAL REVIEW (PLEASE NOTE: GB has since changed their policy and desserts are now available a la carte, even if they are featured on a prix fixe menu): Grand Brasserie provides a one of a kind historic setting as a backdrop for outstanding cuisine. Our food was outstanding. However the crux of my problem was around the fact that we attended for French Restaurant Week, which featured it's on separate menu. While the choices were outstanding, you had to choose two courses between appetizer, entrée and dessert. There was a dessert I had wanted to try, the Paris Brest, but ordered an appetizer and entrée figuring we could pay for the dessert separately. However the dessert was not on the regular dessert menu, so our request was refused. Moreover, I had ordered as an appetizer the Veloutè de Champignons which was listed verbatim as: Truffle Mushrooms, Chive Cream, Toasted Brioche. However it failed to mention the soup was served cold. Not being familiar with French cuisine and it being FRW, which should be assumed to attract folks unfamiliar with French cuisine, and introduce them to it, the menu should have indicated that it was served cold. I never would have ordered it had it been listed as served cold. I'd have shared an app with my dining companion and then shared the Paris Brest. Moreover, an idiosyncrasy of a promotional menu and a rigidly programmed POS (Point of Sale... quell your foul mind ) system should not interfere with customer satisfaction at a restaurant that is otherwise outstanding quality.

    Photos
    Vanderbilt Hall has been transformed into the Grand Brasserie, a New York City meeting place with Parisian flair.
    Vanderbilt Hall has been transformed into the Grand Brasserie, a New York City meeting place with Parisian flair.
    Lobster omelet
    Lobster omelet
    The timeless elegance of the historic train terminal with the energy of a classic French brasserie.

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    The timeless elegance of the historic train terminal with the energy of a classic French brasserie.

    Cafe Bilboquet - cafes - Updated August 2026

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