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    Cafe Bionda

    3.7 (532 reviews)
    ModerateItalian, Pizza
    Open 4:00 pm - 11:00 PM
    Updated 1 week ago

    Order Cafe Bionda Takeout or Delivery

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    CAFE BIONDA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Cafe Bionda

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    Marisol C.

    The entrées were absolutely heaven-sent, and our server Diana, she took wonderful care of us. Her service made the experience even better. My only complaint was the stuffed banana pepper appetizer. The flavors were great, but the name was a bit misleading. The pepper wasn't actually stuffed--it was served alongside the sausages and covered in sauce. I was expecting a different presentation. I also felt the pepper-to-sausage ratio was off. There were two sausages but only one pepper, so we finished the pepper while still having more than half of a sausage left. Aside from that, everything else was excellent.

    Whipped Ricotta
    Shannon S.

    Came here for a little happy hour and we were pleasantly surprised by how good it was! I got a tiramisu espresso martini (not on the happy hour menu but that didn't deter me LOL) and it was STRONG but so good! The cream and cocoa powder complimented the espresso really well! We got the stuffed mushrooms which came in the most delicious white wine sauce! Really loved these! We also got the whipped ricotta which was pretty good especially with the spiciness of the hot honey and the warm bread! Everything came out super quickly and our waitress was really sweet! The restaurant is decorated with lots of art on the walls and gives a cozy italian vibe. Would love to come back for dinner!

    Pilar G.

    Classic Italian spot in the South Loop! We came here for the tiramisu martinis and had a wonderful dinner as well. The tiramisu martini was STRONG but delicious!! To eat, we had the whipped ricotta for an appetizer and then shared a pasta special as well as some ravioli. Normally I don't get dessert, but the olive oil cake here is a must! It might be my favorite part of the meal. We made a reservation which I don't think is necessary always but is definitely recommended. I really love the classic feel to this place and the ambiance of a classic Italian restaurant without too much floof.

    Susan W.

    We've been back twice in the last month and have had such wonderful experiences. The first was later than most places serve and after picking up airport guests from the West Coast (their regular dinner time) and we loved the late night service. The fresh garlic knots and excellent house red made us happy to be back. The pastas are still very good and it's such a nice friendly space. We also came for happy hour recently and the bar service was really exceptional-friendly and attentive and so kind. Pizza was very good and we loved the crust. And a repeat sampling of the house red made for a great night. We've now decided this is in regular rotation for us. Thank you for the great experiences!

    Fettucine Chicken Alfredo
    Clarissa C.

    We went during their happy hour! Our waiter had the kindest smile!! I'd recommend not sitting at the high tables perpendicular from the front entrance when the sun is bright out, because the windows reflect it weirdly and I had a hard time seeing my friend who was sitting across from me. Sadly I didn't end up getting their $10 apps. Good prices for the drinks though! I got the spicy vodka chicken pasta, which came with two parm crusted chicken cutlets that were nicely thin and breaded. The sauce had a bit of spice, but I felt the pasta needed more sauce to coat it. It also didn't taste nearly as creamy as I'd hoped. Still really enjoyed it though, and there were zero leftovers! My friend got the fettucine Alfredo chicken, which also came with the same crusted chicken cutlets on top, with a bed of thin fettucine with alfredo sauce. The sauce had a rich creaminess that coated the spaghetti so well.

    Shizar H.

    Very good Italian food in the neighborhood. Everything from the appetizers to the entrees were very delicious. The different options for espresso martinis were also great. Nice spot for a date night. Only knock is that they said they had a complimentary dessert for it being a birthday and still charged for it.

    Whipped Ricotta
    Angel A.

    There are few things in this world more welcoming than a warm Italian restaurant with delicious food. So what better way to open restaurant week than at Cafe Bionda. My girlfriend and I got different dishes all around and shared, so we could have a wide sampling of dishes. App's: arancini and whipped ricotta. Mains: braised beef ravioli and chicken parm on spicy vodka rigatoni. Dessert: pistachio tiramisu and olive oil cake. All around, the food was absolutely phenomenal. I would absolutely recommend the vodka rigatoni. I've had a lot of vodka sauce in my time, but never one so delicious as this. Buttery, rich, and a hint of spice from the Calabrian chilis. The chef even came out to speak with us! He told me his secret is to not add so much tomato and let the ingredients do their magic. Bionda is a gorgeous little Italian eatery tucked away in south loop. I would certainly recommend everyone try it out during this year's restaurant week.

    Naoko S.

    Amazing food. Beyond expectations. We ordered whipped ricotta + hot honey which was very tasty. Also I had tableside truffle cacio e pepe which was actually not heavy and very tasty you must try. Crepe Brulee was created beautifully and tasty. Service is attentive and they watered us very quickly. The ambience is out of date. The ambience style itself is fine. You want to update like balthzar in our city(new york) . Also they have a promotion from apps inkind for the first timer for the apps - if you spend 150, they can give us 50 off. I could not spend 150 for 2 people, so we will need to go back with more empty stomach next time! Highly recommended.

    Meatballs
    L L.

    We stopped in for their happy hour menu while in the neighborhood (no reservation) at 4:00 pm. They have amazing appetizers for $10 at happy hour. We ordered six appetizers - Meatballs, Arancini, Mushrooms, Stuffed Banana Peppers, Grilled Calamari, and Whipped Ricotta Cheese (with hot honey). They were deliciously filling and we were too full to order an entree. The rose wine on their happy hour menu was very good. Service was excellent. The restaurant is well designed with a huge bar area wrapping around the entire right side and complimented by high top tables. The separate left side is partitioned off and has regular dining tables. It is well decorated with romantic ambience for a great date spot. I will return soon to try their entrees.

    Table side pasta
    Lexi M.

    We had dinner here since it was close to the convention center and what a great pick! They had an amazing happy hour menu that we were just in time for. They had $10 appetizers and great prices for wine, beer and even some fancy cocktails. Their food menu was great and even had table side Alfredo pasta which we got to see not too far away. Food was great and the company was awesome.

    Spicy Vodka Chicken

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    1 year ago

    Great Italian spot on near south side of Chicago. It's a great option for very friendly service and fresh pasta.

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    1 year ago

    Very good food! I had the vodka pasta. Everyone else liked their food. The bruschetta appetizer was amazing ! Good atmosphere as well!

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    Page 2 of 14

    Ask the Community - Cafe Bionda

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    4.1(168 reviews)
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    Delicious pizza and pizza in Little Italy area of Chicago. It is a nice looking restaurant, too…read more We went for lunch on a Sunday (to avoid the crowd and for free street parking). The restaurant is not busy at all. We were seated right away. Our server was nice and attentive. We ordered pizza and pasta. Pepperoni and Whipped Ricotta Pizza - cooked perfectly, fresh ingredients and delicious! Served hot! Short Rib Pappardelle - to die for! This is very tasty, the pasta is cooked al dente. The short rib sauce is ssosooo delicious! We sat by the bar overlooking the open kitchen. It was nice to see the chef make the pizza and make the pasta. Further area is more fine dining with wall of wine. Very classy! Street parking only. So plan ahead.

    This is such a cool spot. I wouldn't have even known about it, if it weren't for a local friend…read more Where to start? We came in with a group of about 20! Normally I hate those kinds of large group dinners, but this was the perfect spot for it. The service was absolutely wonderful. I don't know how our server stayed so cool and calm with a group that size. We got a variety of things. EVERYTHING was amazing. If you have seen any of my other reviews, I always get a meatball when I'm at a place that has them. They almost never live up to my expectation. But this place has the new gold standard for a meatball. It was everything you want. It is fork tender, full of flavor, no chewy ground up bits. The pizzas were authentic and thin. With fabulous house made red sauce that wasn't too thick and overwhelming. The flavor was A+ The cocktails were so good! All made from scratch with love. The ambiance was cozy and comfortable. Perfect for a group or a date. They have a full bar, and also great seating with perfect lighting. This is a new favorite for me in the city.

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    Il Porcellino - Lasagna and chicken piccata

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    First dinner in Chicago after happy hour. Came on a Thursday evening without a reservation but the…read morewait was still only 30 minutes and was able to order a drink from the bar while waiting. Food wise everything was really good. The calamari was fried perfectly and loved the aioli sauce. For the lasagna, I could not stop eating it that I was so full by the time I was done.

    This was my second time visiting Il Porcellino in River North, and it has officially become one of…read moremy Chicago spots! Every time I'm on that side of town, I try to make it a point to stop in. The customer service is always top-tier, but one of my favorite things about Il Porcellino is the ambiance. It has such a warm, inviting atmosphere that works perfectly for a date night, dinner with friends, or even a family get-together. It just has that classic Chicago feel that makes the entire dining experience even better. And the drinks? So good! I highly recommend the Old Fashioned -- definitely one of my favorites. I always order the fettuccine Alfredo with shrimp. The first time I had it, the sauce was a little thicker, creamier, and richer, which I personally preferred. This visit, it was still very good, just a little lighter than I remembered. Either way, I enjoyed my meal and would absolutely order it again. Overall, another great experience. Great service, beautiful ambiance, delicious drinks, and good food. I'll definitely be back because Il Porcellino has become one of those places I look forward to visiting whenever I'm in the area. 10/10 -- highly recommend!

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    Ciccio Mio - Black Truffle Bucatini

    Ciccio Mio

    4.7(661 reviews)
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    Look, great doesn't mean best, but this place was really good. Inside is a really charming…read moreold-world place with only 11 tables. It's a pretty small place. The reservation we got was for the patio, but when we arrived, they didn't have a table for us. We waited probably an extra 15 mins and then the lady was able to arrange an inside table for us. She had been getting a bit of lip from folks coming in just before us, and so she definitely seemed to be dishing out some lip herself. I think that should have been a better experience. I will acknowledge that we did appreciate a table inside eventually when the one just outside wasn't there. Our server once seated was like, amazing. To me she made up for the passive aggressive comments from before. She was so patient and well-spoken and all. Seemed like she was from a Michelin-star place. So to start, the Caesar salad was ok. What was nice in there, it had these crispy chips of some kind in the salad. Overall, the dressing could've been a bit more caesar-y. Then we also had these truffle oil mozzarella sticks and those were pretty amazing. Served with marinara sauce, which was pretty good. But the sticks themselves were like so cheesy and gooey and freshly made, it was great. Then for the mains, we had a vodka pasta and one other one. Both were vegetarian pasta options, which is great. Both had really nice flavored sauces and the pastas were also done right. I forgot to ask for crushed red pepper as some spice boost would've made things even better. Also, one of the pastas was a gluten free - and it was really good - in the sense that I never would've guessed that it was gf. It's a corn-based pasta, in case anyone wants to know. I really wish they had an eggplant parm, but unfortunately they had only chicken and veal parms, only. Lastly, and to top everything else off, we had a soft-serve almond-caramel (not the exact name) gelato. Wow, that was SO good. Nutty flavor and creamy rich. Probably the best course of the night. Just outstanding. I chose it based on ChatGPT recommendation and it was just spot ON. Definitely a place I'll come back to.

    Ciccio Mio was the final stop of our seven-restaurant Sunday food tour, and it could not have been…read morea more perfect ending. The restaurant is intimate, warm and moody in the best way - exactly the kind of place you want to settle into for a late dinner. We started with the truffle mozzarella sticks and burrata, followed by the rigatoni vodka and chicken parmesan. That chicken parm was easily one of the standout dishes of my entire Chicago trip. For dessert we had the citrus olive oil cake, and then they surprised us by gifting the table their soft serve. We absolutely did not need another bite of food at that point... and yet somehow that soft serve disappeared. It was amazing. And the service? Top notch. From beginning to end, the hospitality matched the food and atmosphere. Seven stops, a ridiculous amount of food, and Ciccio Mio managed to be the perfect finale.

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    Alla Vita - Inside

    Alla Vita

    4.4(852 reviews)
    2.1 miWest Loop, Near West Side
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    Alla Vita was great! Glad we went with 4 people because we got to try more dishes. They also have…read morean extensive wine selection. We started with three apps. The octopus surprised me because octopus can be hit or miss for me, but they did it really well! The table bread was also pretty good and cheesy. The Caesar was just fine. Nothing special but not bad (which is good coming from me since I'm not usually big on kale). Of course all of the pastas were yummy. The fusilloni was definitely my favorite from the noodle shape to the sausage and cheese. The ricotta dumplings were suuuuuper cheesy which I really liked (though I could see why others wouldn't) and had a melt in your mouth softness. The rigatoni was tasty, but kinda just tasted like a normal red sauce so would probably try something more interesting next time. We really enjoyed the chicken parm, too. Not as good as the pastas, but definitely tasty and the basil was a good touch. We finished with the guava cheesecake sundae. I really liked the little bits of cake, but the ice cream itself was a little lacking for me. Still a nice sweet treat to finish the meal!! We had the perfect amount of food overall for 4 people!

    Wanted to love this place soooo badly but we were a little disappointed. Ambiance and decor are…read moreamazing, it's so beautiful and lively inside but there was no AC and we were burningggg up. Had to use the menu to fan ourselves, other patrons were doing it as well. The fritto misto was ok, the breading tasted like it was old or had been sitting out. Not as crispy as we'd hope. To be honest felt like frozen calamari quality. The Alla Vita chopped was pretty standard, kinda reminded me of Olive Garden salad lol. The stars of the meal were the tagliatelle and cappelletti pasta. Both were super flavorful and pasta cooked well. The bone-in ribeye was a little on the sweeter side, definitely lacked a crust and salt. I'd pass on the steak IMO. Our biggest qualm was the timing of the dishes coming out. The pasta came out 30-35 minutes after the appetizer and salad which is fine, but the steak coming out 15 minutes after the pasta kinda ruined it. We'd love to eat the entrees (steak and pasta) together, and not finish our pasta first or let it go cold then eat steak alone.. ya know? We had ordered crispy potatoes but cancelled due to the wait. Ended the night with mango passion fruit sorbet with a prosecco float. Big mistake on the prosecco float haha it was so tarte and bitter, would def recommend trying the sorbet alone! Overall, glad we finally got to try this place. Focus more on the pastas and skip the steak. Very beautiful inside.

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    Went to Viaggio's for a girls dinner with some friends, and we tried an array of different dishes…read more I ordered the mussels and lasagna, and OMG!! the lasagna was AMAZING. It was a huge, thick portion, super flavorful, fresh, and served hot. The mussels were also really good, especially with the bread. Honestly, all of the portions were a really nice size. The restaurant has a cute, authentic Italian ambiance, and there was live music while we were there. The service was great...our server was friendly, attentive, and gave us good recommendations. We originally came because my friend raved about the chocolate cake, and it definitely lived up to the hype. I also tried the fudge cake they brought out for our celebration, and that was really good too. Writing this review is actually making me want to go back right now. Everything was flavorful, fresh, and delicious. I would absolutely come back!

    The best. Such a…read moregreat time, great atmosphere, and fantastic service. 5 stars all the way!!! Owner Dave was so nice and made every accommodation for us being late the first night and we missed, but we rebooked for another night and it was awesome. On Thursday it's live music and the singer was amazing! We got sat toward the back so we could hear and still have conversations. The food was excellent! We had the Mussels, linguini clam (tons of clam in it), the risotto special, and veal lemone. Not a single miss, it was so good. Our server was so nice, attentive, and personable. I'm glad to see that it's still at a high level and real. It was packed by the time we left so make sure you get a reso. When I return to Chicago I will be back and this will be one of my go to spots. - VIP, David

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    Cafe Bionda - italian - Updated August 2026

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