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    Cafe Bionda

    3.7 (532 reviews)
    ModerateItalian, Pizza
    Open 4:00 pm - 11:00 PM
    Updated 1 week ago

    Order Cafe Bionda Takeout or Delivery

    Cafe Bionda Photos

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    CAFE BIONDA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Cafe Bionda

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    Marisol C.

    The entrées were absolutely heaven-sent, and our server Diana, she took wonderful care of us. Her service made the experience even better. My only complaint was the stuffed banana pepper appetizer. The flavors were great, but the name was a bit misleading. The pepper wasn't actually stuffed--it was served alongside the sausages and covered in sauce. I was expecting a different presentation. I also felt the pepper-to-sausage ratio was off. There were two sausages but only one pepper, so we finished the pepper while still having more than half of a sausage left. Aside from that, everything else was excellent.

    Whipped Ricotta
    Shannon S.

    Came here for a little happy hour and we were pleasantly surprised by how good it was! I got a tiramisu espresso martini (not on the happy hour menu but that didn't deter me LOL) and it was STRONG but so good! The cream and cocoa powder complimented the espresso really well! We got the stuffed mushrooms which came in the most delicious white wine sauce! Really loved these! We also got the whipped ricotta which was pretty good especially with the spiciness of the hot honey and the warm bread! Everything came out super quickly and our waitress was really sweet! The restaurant is decorated with lots of art on the walls and gives a cozy italian vibe. Would love to come back for dinner!

    Pilar G.

    Classic Italian spot in the South Loop! We came here for the tiramisu martinis and had a wonderful dinner as well. The tiramisu martini was STRONG but delicious!! To eat, we had the whipped ricotta for an appetizer and then shared a pasta special as well as some ravioli. Normally I don't get dessert, but the olive oil cake here is a must! It might be my favorite part of the meal. We made a reservation which I don't think is necessary always but is definitely recommended. I really love the classic feel to this place and the ambiance of a classic Italian restaurant without too much floof.

    Susan W.

    We've been back twice in the last month and have had such wonderful experiences. The first was later than most places serve and after picking up airport guests from the West Coast (their regular dinner time) and we loved the late night service. The fresh garlic knots and excellent house red made us happy to be back. The pastas are still very good and it's such a nice friendly space. We also came for happy hour recently and the bar service was really exceptional-friendly and attentive and so kind. Pizza was very good and we loved the crust. And a repeat sampling of the house red made for a great night. We've now decided this is in regular rotation for us. Thank you for the great experiences!

    Fettucine Chicken Alfredo
    Clarissa C.

    We went during their happy hour! Our waiter had the kindest smile!! I'd recommend not sitting at the high tables perpendicular from the front entrance when the sun is bright out, because the windows reflect it weirdly and I had a hard time seeing my friend who was sitting across from me. Sadly I didn't end up getting their $10 apps. Good prices for the drinks though! I got the spicy vodka chicken pasta, which came with two parm crusted chicken cutlets that were nicely thin and breaded. The sauce had a bit of spice, but I felt the pasta needed more sauce to coat it. It also didn't taste nearly as creamy as I'd hoped. Still really enjoyed it though, and there were zero leftovers! My friend got the fettucine Alfredo chicken, which also came with the same crusted chicken cutlets on top, with a bed of thin fettucine with alfredo sauce. The sauce had a rich creaminess that coated the spaghetti so well.

    Shizar H.

    Very good Italian food in the neighborhood. Everything from the appetizers to the entrees were very delicious. The different options for espresso martinis were also great. Nice spot for a date night. Only knock is that they said they had a complimentary dessert for it being a birthday and still charged for it.

    Whipped Ricotta
    Angel A.

    There are few things in this world more welcoming than a warm Italian restaurant with delicious food. So what better way to open restaurant week than at Cafe Bionda. My girlfriend and I got different dishes all around and shared, so we could have a wide sampling of dishes. App's: arancini and whipped ricotta. Mains: braised beef ravioli and chicken parm on spicy vodka rigatoni. Dessert: pistachio tiramisu and olive oil cake. All around, the food was absolutely phenomenal. I would absolutely recommend the vodka rigatoni. I've had a lot of vodka sauce in my time, but never one so delicious as this. Buttery, rich, and a hint of spice from the Calabrian chilis. The chef even came out to speak with us! He told me his secret is to not add so much tomato and let the ingredients do their magic. Bionda is a gorgeous little Italian eatery tucked away in south loop. I would certainly recommend everyone try it out during this year's restaurant week.

    Naoko S.

    Amazing food. Beyond expectations. We ordered whipped ricotta + hot honey which was very tasty. Also I had tableside truffle cacio e pepe which was actually not heavy and very tasty you must try. Crepe Brulee was created beautifully and tasty. Service is attentive and they watered us very quickly. The ambience is out of date. The ambience style itself is fine. You want to update like balthzar in our city(new york) . Also they have a promotion from apps inkind for the first timer for the apps - if you spend 150, they can give us 50 off. I could not spend 150 for 2 people, so we will need to go back with more empty stomach next time! Highly recommended.

    Meatballs
    L L.

    We stopped in for their happy hour menu while in the neighborhood (no reservation) at 4:00 pm. They have amazing appetizers for $10 at happy hour. We ordered six appetizers - Meatballs, Arancini, Mushrooms, Stuffed Banana Peppers, Grilled Calamari, and Whipped Ricotta Cheese (with hot honey). They were deliciously filling and we were too full to order an entree. The rose wine on their happy hour menu was very good. Service was excellent. The restaurant is well designed with a huge bar area wrapping around the entire right side and complimented by high top tables. The separate left side is partitioned off and has regular dining tables. It is well decorated with romantic ambience for a great date spot. I will return soon to try their entrees.

    Table side pasta
    Lexi M.

    We had dinner here since it was close to the convention center and what a great pick! They had an amazing happy hour menu that we were just in time for. They had $10 appetizers and great prices for wine, beer and even some fancy cocktails. Their food menu was great and even had table side Alfredo pasta which we got to see not too far away. Food was great and the company was awesome.

    Spicy Vodka Chicken

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    great service for a large group and very nice private room However the spaghetti sauce was very bland

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    Food is great. The service can be iffy sometimes but the manager is always nice. Its not to loud which is nice. Good drink options.

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    Page 3 of 14

    Ask the Community - Cafe Bionda

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    Pequod's Pizza

    Pequod's Pizza

    3.9(9k reviews)
    4.9 miDePaul
    $$

    Pequod's is a staple for Chicago pizza, and a great spot to grab dinner with a group. It gets…read moreextremely busy, so securing a table takes a bit of planning. We ordered the pepperoni deep dish and the pepperoni tavern style. The deep dish arrives in a cast iron pan, featuring caramelized crust that edges on burnt for a perfect, crispy crunch. The base is thick and doughy, layered with some mozzarella, a tasty sauce, and slightly charred pepperoni. The tavern style provides a nice contrast. Served cut into squares, it has a solid thin crust that holds up nicely under some melted cheese and loads of flat pepperoni. This remains my absolute favorite deep dish in Chicago, and I go anytime I'm in town visiting. Pro tip: Make a reservation well in advance because walk-in wait times get incredibly long.

    Went here w/family for lunch. Both my kids heard great things about this pizza and it was on their…read morebucket list. My sister made reservations ahead of time, so we got seated quickly on the 2nd floor. We did have to have the large booth cleaned as there was pop on the seats and lots of crumbs in the corners of the booth. Kinda not so cool when we got there at 11:30, shortly after they opened. We ordered a small salad, a large pan pizza (this is not deep dish people...it's more like a round Detroit style pizza) w/just cheese and a large tavern style w/half sausage and half pepperoni w/the pepperoni on top of the cheese. Service was good, if not slow. Of course, you have to wait for the pan pizza, but we knew that. The tavern style came out first, just as we ordered it and piping hot. While the pizza was good, the crust wasn't as crispy as we care for. It was super cheesy...so we got some good cheese pull there. The pan came out and looked good, but when it came to cheese pull, it left a lot to be desired. The caramelized crust is good, but the pan pizza was nothing that blew our socks off. Decent, yes, but not that noteworthy. Would i go back?? All i can say is i wouldn't go out of my way to eat here again, but if i was near in a pinch, it would suffice.

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    Small deep dish with pepperoni

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    Lou Malnati's Pizzeria - Deep Dish Malnati Chicago Classic

    Lou Malnati's Pizzeria

    4.0(7.9k reviews)
    2.4 miRiver North, Near North Side
    $$

    Spent 5 days with my son in Chicago and this was our first stop. We're staying at the River north…read morearea and I made a reservation for Monday 7pm. However we arrived earlier than scheduled and we ended up getting settled at our hotel so we walked and went in early. We arrived at 4pm and they let us in - was perfect because it wasn't busy. It's my son's first visit to Chi-town so I think this is a good first meal. We got the Chicago meatballs so we can eat something as the deep dish pizza takes 30 mins. The meatballs are flavorful and filled us up until we get our pizza. We picked the Malnati's Chicago classic - medium. The butter crust is really good and the cheese to meet ratio is balanced. While it is deep dish - it didn't feel like it's super thick, I think the butter crust was the difference. It was quiet when we arrived and we were seated in the dining area by the back in the ground level. There was only 1 group and another couple when we arrived so it wasn't loud. I'm sure when it's peak hours it'll be more festive and busy. Great first meal - order some starters if you're hungry. Medium was quite big for 2 people but good if you want to have some slices to-go.

    Walked in around noon, quoted about 1-1.5 hour wait…read more Luckily walked to the bar and had 2 seats open. Two of us ordered: small - deep dish chicago classic $24.25 3oz ranch $0.95 It takes a long time for the pizza to bake ~40 min. Lou malnati definitely has a better crust than Giordano, though a bit on the wet side with the tomato sauce.

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    Robert's Pizza and Dough - timmccoyphoto

    Robert's Pizza and Dough

    4.4(1.2k reviews)
    2.5 miNear North Side
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    The pizza was perfect! Crust was crisp. Toppings were…read morefantastic. Zero flop! It was so good we went 2 days in a row! Had to have it one last time before leaving Chicago. Great environment. Staff was very attentive. First night we were there at 8pm second time right at opening at 11am. Couldn't have asked for a better experience.

    The restaurant is right next to the Ogden Slip, so the waterfront location created a really nice…read moreatmosphere. We came with a party of six and had a reservation for six, but our table felt more appropriate for four people. The restaurant itself is spacious, so it was disappointing that we felt so cramped. We started with the calamari, which I really enjoyed. The batter was light and crispy without feeling greasy. We also shared the seafood pizza, duck prosciutto pizza, cup and char pepperoni pizza, and the gnocchi. All three pizzas were delicious, with very thin and crispy crusts. The seafood pizza came with a soup or broth that you could pour over it, which was nice and it also came with so much seafood. The cheese was slightly firm, but the pizza was still flavorful and enjoyable. The duck prosciutto had a noticeable duck aroma, melty cheese, and a rich, savory flavor. The cup and char pepperoni pizza was satisfying as well, especially the pepperoni with its crisp, curled edges. The gnocchi was another standout. It was satisfyingly chewy with a great texture and bold flavor. We finished with the tiramisu, which was light, balanced, and not overly sweet. Overall, the food was delicious and the waterfront setting made for a lovely dinner. I just wish we had been seated at a more comfortable table for our party size.

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    Zarella Pizzeria & Taverna

    Zarella Pizzeria & Taverna

    4.5(271 reviews)
    2.5 miRiver North, Near North Side

    Out of the 5 pizza spots I tried this time around in Chicago, Zarella's ended up being my absolute…read morefavorite. We grabbed a reservation for an early Sunday lunch the day before, but the restaurant was pretty empty. Tavern Style Pepperoni (4.75/5): Crust is super crunchy and the tomato sauce is the perfect balance of sweet and tangy. Pepperoni was uber savory and salty with a good crisp on em. Texturally, everything about this was perfect and you can just tell all the ingredients used were high quality. Mozzarella Sticks (4.5/5): Picture perfect mozzarella sticks. Insane crunch with a good amount of salt on the outside and melty, stretchy cheese when it hits your table. As with the pizza, the tomato in the marinara sauce really shines through.

    Had an absolutely fantastic experience!!! Had a reservation and showed up a little bit early and…read morethey were able to seat us right away which was great. Vibes in there are super fun and chic, casual but still cute and a little bit old-school I had done my research on our order lol but was really impressed by everything. We started with mozzarella sticks, fried zucchini, and meatballs, which were all generous portions and very tasty. The mozzarella sticks were very silky on the inside crunchy on the outside and came with a nice flavorful pomodoro dip. The meatballs had an Italian sausage/fennel flavor and were very tender, and the zucchini chips were the star of the apps!! Nice and crisp, they were cut into little super thin chips not like a traditional fried zucchini and the dipping sauce on that was also delicious and super fresh tasting Finally, we tried the spicy vodka tavern style pizza and added pepperoni to half. It was great both ways, super flavorful and the crust was perfectly crisp without being dry or overly crumbly. Pepperoni was a nice addition but not needed for sure. Would love to come back to try a pasta and dessert!

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    The super thin, perfectly cooked crust

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    Sharpie’s Pizza and Cocktails - P.E.S.T.O.

    Sharpie’s Pizza and Cocktails

    4.2(40 reviews)
    4.4 miNoble Square, West Town

    Excellent service. Bar seating…read moreTable seating. 3 TV where they show sports. They showrd world cup games. Monday - $1 chicken wings. The wings are double fried but the meat stays moist. Big bang buffalo- standard buffalo. Can't go wrong. Hot honey- pretty good, honey flavor, some sweetness Garlic galaxy glaze- this is really good if you like garlic flavor. I would get this again. Bayou in the sky- super super good. I would get this again. Hint of spice, hint of sweet. Carolina bbq- tasted like straight deli mustard. I would pass. The pizza, even though they advertise Detroit Style pizza, their take is more like Focaccia style pizza. They provide nice crunch, not enough sauce. Pretty airy dough. Drooling mushroom- they offer lots of mushrooms on top but the rest of the pizza was not too great. Next time, I would get Ham Radio- pepperoni, bacon, sausage, got and sweet pepper.

    Absolutely amazing experience from start to finish. To start…read moreoff our server, Eli was so nice so knowledgeable helping us run through the menu He took incredible care of us throughout the night! That's at the tone for what became unforgettable night. Had the space debri salad which is basically a Greek salad with potatoes and I think in Italian vinaigrette Soooooooooooo for it!!! So delicious After getting it, my buddy had to get one too haha One of us had the moonwalk cheese, we go out for a lot of pizza together, and he said it was he thought his favorite of anywhere. Another one of our crew got the pepperoni pile up loved. And I got the sweet and salty space candy pizza With bacon, pineapple, pickled red onion, goat cheese, sambal. Genius, the goat cheese, instead of ricotta was the move for this pizza! All the flavors worked in perfect harmony.Nothing short of amazing. Cozy spot, super cool atmosphere, couple of old school arcade games like ninja Turtles let's goooo We had so much fun. The drinks were absolutely excellent as well. Oh my God cannot forget this drink program. Galactic gift basket and Jedi mind trick sooo fire. Speaking of perfect harmony, everything at sharpies coexist in a lovely harmony from the all the staff, to the vibe/ambiance and absolutely killer pizza and food. WILL BE BACK! Check em out! If ya know ya know

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    Cafe Bionda - italian - Updated August 2026

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