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    Cafe Con Leche

    4.1 (265 reviews)
    ModerateCuban, Sandwiches
    Closed Closed
    Updated over 3 months ago

    Order Cafe Con Leche Takeout or Delivery

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    Business Info

    CAFE CON LECHE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Reviews With Photos - Cafe Con Leche

    Menu
    James A.

    My wife and I were in the SODO district of Seattle, so decided to get carryout from Cafe Con Leche after a couple of stops at the nearby breweries and distilleries. We placed our order and got our packaged bag by the promised 15 minutes. Sandwich Cubano ($16.95) - came with fries. Having all the requisite ingredients (roast pork, ham, swiss cheese, pickles, and mustard) pressed together in a press to possibly create a flavor profile unlike anything else. Ropa Vieja ($19.95) - shredded flank steak, very tender. Served with a non-descript yellow rice, good fried plantains and a little bit of salad. The food was OK, decent but not really standing out amongst the good Cuban food I've had in the past.

    Bistec de Palomilla
    Elly H.

    I ordered the Bistec de Palomilla and it was delicious. The flavor was so good, the green sauce paired well with the beef and onions. I'm a big fan of onions so I loved that some were added to the dish. My friend had a sandwich and she loved her food as well. The server was attentive and the restaurant was surprisingly not as busy for a late Friday afternoon. I'll be coming back here for sure! There is plenty of free parking on the side of the building which is a plus for Seattle! The restrooms were clean. If you're looking for authentic Cuban food you definitely need to check out the restaurant!

    Ivan D.

    As a Cuban, and someone who cooks this style of food, I had to stop by. It's not often you come across a Cuban restaurant while traveling. I ordered the Ropa Vieja and was pleasantly surprised by how authentic it was. You could really taste the wine and tomatoes used to marinate the flank steak. The meat was tender, juicy, and full of flavor. For me, the true test of a good Cuban spot is the black beans...and this place nailed it. Perfectly seasoned, rich, and balanced. In fact, nothing on the plate needed extra salt. The plantains were also on point: plump, sweet, and properly ripened, unlike other places that serve them too firm or underripe. The only thing missing was the selection of authentic Cuban drinks: Malta Hatuey, Materva, Jupina, Ironbeer. Can't wait to come back!

    Stephanie C.

    This is a truly authentic Cuban restaurant with really nice staff. A big restaurant on one side and a classy bar on the other. I'm on the hunt for that perfect Cuban sandwich in the area and while it wasn't my favorite, it was the most authentic in flavor and style, so I would highly recommend it.

    Ropa Vieja
    Gabriele E.

    The food is delicious. I do think that it is a bit overpriced for the lunch portions and for what the food is. Most Latin food doesn't cost half as much as places charge for it, but it's hard to find good Cuban food here. I do prefer cafe con leche over any 'Cuban fusion' place in the Seattle area. I did take out and my order was prepared pretty quickly.

    Cafecito Cubano
    Anita L.

    Hands down the best Cubano I've ever had. Stopped here on whim from antiquing. My god, I will have to make a trip to try everything else on this menu. Service: fantastic, the staff were friendly and keen on giving their recommendations. Food: Cubano: Crunchy fresh bread, moist and succulent meat(s). Not going to lie, every bite was pure happiness. Beef empanadas: perfectly seasoned and top it with that homemade chimichurri sauce. I don't normally rave about fries, but these were awesome with that dipping sauce Ambiance: it's a relaxed atmosphere, quiet and peaceful. I went there at an odd hour, not a lot of people but the establishment can fit a large gathering Come check them out!

    QR code menu 10.13.22
    Kayleigh W.

    Pros: nice waitstaff, empanadas, easy parking, fun Cuban music, decent prices. Cons: fries - regular and yuca, a little slow despite not seeming busy. See photo captions for food breakdown. Summary: might go back if I'm the area but wouldn't go out of my way for it.

    Marifel G.

    Highly recommend ordering Churrasco Timbero$24.67 (10oz) Grilled skirt steak served with moros and maduros!! The sauce that goes with the steak is delicious. The whole plate is phenomenal! Kinda pricey but worth trying, you might come back! The steak is also tender, easy to cut and eat.

    Wall of musician pictures
    Danielle D.

    Our service was quite great. We popped in for a snack while waiting for a wedding to start that we are attending. The music and vibe is great. They were doing sound check for the club, but it wasn't bothersome. The sauce that comes with the plantain is very good and the rice and beans were great.

    Cubano
    Andrew E.

    Had Cubano sandwich. Cafe con leche. Muy bien. Sandwich was classic Cuban, pulled pork, ham, cheese, pickles and mustard. Very tasty, big sandwich. Coffee was good. Not fast food, if in a hurry go elsewhere but the server lady was very nice and friendly. If in mood for Cuban, seems like a solid choice.

    Julie P.

    If you are ever craving Cuban food, Cafe Con Leche is where you need to go! I love Cuban food and I just remember eating all the delicious Cuban food when we visited Miami and I can't believe we didn't try this place until now! Their Pan con lechon sandwich is so good and flavorful and the bread soft yet crispy and chewy! The cilantro aioli is so yummy!! Also the steak dish with the side of chimichurri sauceeeee -- sooo good! The rice was so flavorful too! I loved their empanadas as well. So basically loved all the dishes we tried! Definitely can't wait to go back!

    Tostones with Pedro's Green Sauce (cilantro aioli and its unreal)
    Jess L.

    I have been driving by this place for a few years to and from work and finally made it in. The staff was super friendly and gave me a water while I waited for the to go order I placed. The cubano is a MUST, it's perfect and so delicious! The tostones were also delicious! They came with Pedro's Green Sauce which is a cilantro aioli and this stuff alone I want to put on everything! My only reason for 4 stars is I ordered my spouse a Cuban bowl and they forgot the black beans which are pretty crucial to a Cuban bowl.

    Empanadas - IG: @barriegudfood

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    7 years ago

    Great service. Quick turnaround for food. Beautiful and distinct flavors. Super yummy and will definitely be back!

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    Sooo yummy. Wish we had a restaurant like this in California. A favorite every time we vacation in Seattle.

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    Page 3 of 7

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    Un Bien

    Un Bien

    4.7
    (1.6k reviews)
    7.5 mi
    $$

    tl;dr the juicy Caribbean pork sandwiches at this revived Seattle mini-chain live up to the…read morelegendary hype Un Bien is arguably Seattle's most popular sandwich joint, and its dramatic history begins with Cuban chef Lorenzo Lorenzo and his initial shop, Paseo. Lorenzo opened Paseo in 1994, where his popular Cuban roast pork sandwiches were regarded as among the best in the country. After years of local expansion, Paseo abruptly filed for bankruptcy in 2014. The brand was subsequently bought out by a local entrepreneur, but the sale did not include Paseo's secret recipes (the reboot attempted to reverse engineer the sandwiches with varying success). So, in 2015, Lorenzo's sons revived Paseo under a new name, Un Bien, armed with their father's original recipes. Nowadays, Un Bien is generally regarded as superior to Paseo, and you can grab their Caribbean sandos at one of the three locations across Seattle. You can't miss the pastel pink-and-teal palette of the original shack on an otherwise drab block of Ballard. As you approach the wooden window, you are greeted by the aroma of sauteed meats and veggies. Communal laquered wood benches are lined up underneath a covered pergola. Fifties hits ring respectfully around the kitchen. My partner and I visited for late weekday lunch, and we ordered immediately. We opted to focus on the signature pork shoulder, so we split the #1 Caribbean Roast and #2 The Press. Across both sandwiches, we were impressed by the tender pork, rich onions, lemon-forward aioli, and marinade-soaked baguette. The standard roast pork sandwich added on pickled jalapenos and crisp romaine, culminating in a dynamic flavor that accentuated the meat. Meanwhile, The Press featured tart banana peppers, smoked ham, and melty Swiss, amping up the sweet and savory flavors alike; we agreed that this extra-messy sandwich just edged out the standard version. Our order took just minutes to be prepared, and the bill just topped $30. Despite the fanfare, I still found myself surprised by just how satisfying Un Bien's sandwiches turned out to be. Across all the food I ate in Seattle, only these pork sandwiches would be worth a return visit, even if I had to venture out of my way.

    Messy, pricey, totally overrated…read more My family and I visited Un Bien and arrived approximately 45 minutes before closing. We ordered promptly, but were told we would only have about 10 minutes to use the seating area before it closed. When we asked for clarification because the restaurant was advertised as being open until 9:00 PM, staff confirmed they were open until then but said the seating area would close earlier anyway. After receiving our food, we were told not to sit down and were asked to leave the seating area altogether. The interaction felt abrupt and discourteous, especially given that we had arrived well before closing and had purchased food with the expectation that we could eat on-site. The food itself was average, but the poor customer service and inconsistent messaging about seating left a much stronger impression than the meal. There are other better places. Skip.

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    Seating area
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    #1 Caribbean Roast
    #1 Caribbean Roast
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    Lenox

    Lenox

    4.5
    (112 reviews)
    2.7 mi

    How have I been sleeping on this place??…read more Just got back from an awesome Friday night at Lenox, highly recommend. Food: We were thrilled with everything, including the beef empanada they sent out just because. Mofongo: prawns with mashed plantain and a broth to die for Pollo al Carbon: chicken with the right amount of smokiness and sauce Coco Greens: hands down some of the best greens and potlikker we've ever had Tostones - couldn't stop eating these Red Beans and Rice - perfectly cooked Service: outstanding from the host to our server Marcus to all the staff. It's friendly, comfortable and fun Ambience: Most of the tables turned over during our 6:15pm dinner but we were never rushed and while the restaurant was full, it never felt too crowded or loud. All ages were there on a Friday night from families to millennials to older couples out on a date. Fun to see such good food uniting everyone. We will definitely be back!

    I was extremely excited to try this restaurant with my partner but the food was not good at all…read more The food is insured by Cuban and Puerto Rican/Nuyurican dishes. I have had my fair share of visits to NY but clearly need to trying the PR food there and also need to prioritize going straight to PR as well. Ive had the food in Cuba and this was nothing close to that so, let move on. We had the Pollo al Carbon, Coco Greens and Hushpuppies. For drinks we had the Rhude Boy and Sandia. The Pollo al Carbon was not good at all. The chicken was smoked (dry) and the sauce underneath it taste like nothing. The veggies and potatoes were good though! The Hushpuppies tasted more like cinnamon and were simply not good. The Coco Greens tasted like kelp and coconut milk. Service was also decent! Our server was kind and friendly despite us returning the first thing that came out, the Hushpuppies. The drinks were made and sat for about 5mins after the bartender made them while our server was stocking silverware. Despite the food being nasty and the drinks taking some time to be served, I appreciated that they included gratuity for the sake of supporting staff. Overall, I liked the drinks but truly could've lived without the food.

    Photos
    Bar counter
    Bar counter
    1/2 & 1/2 - Habichuelas & Garlic Rice
    1/2 & 1/2 - Habichuelas & Garlic Rice
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