This was a new to me Vietnamese place, since my old standby was closed on Monday. The staff were…read morevery friendly and there was an entire vegetarian section of the menu which made me quite happy. It's a small space in a strip mall in the south end of the Walmart parking lot. The setup is basically some booths but mostly tables. It's nice enough. Anyway, on to the food! We tried the crab rangoons which were amazing! Not overloaded with cream cheese like many are and a good amount of crab. I probably could have eaten several orders of those as my entire meal, but I'm glad I didn't. I also got the tofu lemongrass noodles which were just the right amount of a kick and lots of tofu. Our server was very good about refilling drinks and making sure we didn't need anything else. I'll have to go back to try more dishes!

Okay new to me place, it's a Vietnamese restaurant in place of the old Chinzen Chinese place. I was…read morepleasantly surprised. The service is very friendly and polite everything we had was made fresh and prepared well. Drinks were topped off always, this place is clean. I need to try more dishes to rank it among the other greats in town but nothing bad to say here everything was good.

We were really disappointed with this restaurant. The servers weren't rude, but they didn't feel…read morevery welcoming, and they didn't write down our orders, so they had to ask again and again. As for the food, bun bo hue was the only thing that was somewhat decent, but even that had stale, flavorless meat and the pork blood had an unpleasant texture (definitely not fresh). The pho and fried noodles were so salty they were barely edible. I'm not sure if something was off that day, but it was bad enough that we didn't want to come back and find out. This is one of those rare times we had to leave and grab something else instead afterward.

Ate here for dinner tonight. Since there weren't any clearly marked gluten-free options on the…read moremenu, I asked our server and I'm really glad I did. He was very knowledgeable and explained that the pho, rice noodle bowls with shrimp only, and spring rolls (without the peanut sauce) were gluten-free. I ordered the rice noodle bowl with shrimp. The portion size was generous, and the shrimp was cooked well. Overall, it was good maybe a little light on flavor, but still enjoyable. My husband ordered the pho and really liked it. Said it was delicious!

You'd be excused for having driven by this nondescript (dumpy?) looking place that shares it's…read morebuilding with an emissions tester; I've driven by dozens of times and thought it couldn't possibly be good. But I was very hungry and I didn't want to deal with the annoying vibe of Coda. And I love Da Lot, but I wanted to try something else. Inside you'd be further excused if you wanted to turn around because it's cute but a little dodgy looking with lots of chochkes all over. BUT stay because the food is good. I ordered two kinds of spring rolls, the combo Banh Hoi and the rice noodle soup with shrimp. The spring rolls were okay, not great. My wife who is fussy about shrimp loved the soup. Now for a little sidebar on Banh Hoii my favorite Vietnamese dish. If you've never had it, small squares of laced rice noodles and looks kind of like a flattened out Wheat Chex. You roll your fillings in it. It comes on a tray with garnishes and your toppings and I absolutely love it. This version is good not great. You get a good amount of the fillings you ordered which in my case was beef in la lot leaves, shrimp and pork. My only complaint about it is that they don't give you enough garnishes like the carrot and Basil. By comprison Da Lot gives you 3 or 4 times as much. The price is good, the place is convenient, a few blocks off Central on San Mateo, and the people are nice. Definitely give it a try if you're in the area.

This place was so good, had my emissions done in the shop next to it and stopped at the restaurant…read morefor some food and it was delicious! It's me and my boyfriends favorite date night spot, the woman who works there is so nice and great service! A hidden gem do check it out and give it a chance

The shrimp crepe is a very light mixture of corn starch and eggs. Inside it is loaded with…read moresoybean sprouts and the most shrimp I've ever seen in a Vietnamese crepes. The light sweet dipping pouring sauce works. Add pieces of crepes to your lettuce leaves and eat as a burrito. Highly recommend. The shrimp is prepared perfectly. The green chicken curry is lightly spicy and coconut creamy . If you enjoy coconut , you must order. Chicken breast meet swimming in coconut , fresh pineapple and brócoli . Place rice into bowl and you are set. Very hearty portion.

This is a pretty good Vietnamese restaurant! Came here for lunch with some friends on a weekday and…read morethe wait wasn't bad! The service was easy and quick. Pro tip: if you really like true, authentic Vietnamese Bun Bo Hue, order it "Vietnamese style" and they'll make it authentic with the pork blood etc. The Vietnamese coffee was epic and revived me after an exhausting morning. The mango sticky rice was a delicious treat to end our meal with! Interior was well decorated and very nice. I would come here again.

Bet you wouldn't think of Albuquerque for great Vietnamese cuisine, but the Vietnamese culture and…read morecommunity here will genuinely surprise you. It's prominent, beautiful, and of course, comes with some seriously delicious Vietnamese food. Early pioneers like Huong Thao helped introduce traditional Vietnamese dishes to Albuquerque and earned local and regional acclaim, especially for the extensive vegetarian options. Many Vietnamese refugees settled here in the 1970s, helping build the vibrant community that exists today. Kulantro is a yummy choice with a modern flair, and I absolutely love the fun location at Sawmill. Very vegetarian and vegan friendly, with quite a few options to choose from. Highly recommend!

Bottom line is good food, and unique. My hubby and I wanted…read moreto try something different. We decided to come to this park square market. We found Kulantro. I had the beef stew which was good and flavorful. But different than traditional stews. I'm not sure what the spices, they were good. We shared in order of eggrolls, but my husband ate more than I did. They were actually really good a lot of flavor. My husband got the Kulantro noodle bowl. He didn't like the greens but noodles, chicken and shrimp were good. We also had lemonades from the stand near by. Kulantro didn't have Coke Zero or Thai tea. Their drink selection was very limited and expensive. And we had a little trouble ordering. The seating is open since it's a shared open area. It was a nice change. Not sure if we will be back.

Great experience all around. There's plenty of parking, the location is easy to get to, and the…read morerestaurant itself is clean, well maintained, and very inviting. The colorful artwork, flowers, and décor make the space visually pleasing, and the chairs were surprisingly comfortable. The food was an excellent value with generous portions while still feeling fresh, light, and healthy. I ordered the vermicelli beef with egg rolls, and it was absolutely delicious. The egg rolls were perfectly crispy, the beef had a great balance of sweet and savory flavors, and the vegetables were portioned perfectly, adding a fresh, bright contrast to the dish. The vermicelli noodles had that wonderfully sticky texture that brought everything together. Great food, great portions, great prices, and a comfortable atmosphere. I'd definitely come back. Service was excellent! Very attentive and friendly. Will definitely be coming back

Please visit quickly with green backs. they have an illegal $1-2 charge for Credit Card charges.read more

This review is strictly for their service and spring rolls. Service was wonderful. The guy taking…read moreorders was very nice. The spring rolls were ok. They ran out of pork so I got one beef and one chicken. They were ok. The rice paper was very well moistened. No hard spots. And not soggy spots. But it was wrapped extremely loose. Floppy roll and once you bit into it you better use your entire hand to keep it all together . Flavors were there. Dipping sauce is a nut sauce. Not sure if it's their own or store bought. Wasn't anything crazy special but it hit the spot. Glad I came here to try it out!

I genuinely love supporting local businesses, but unfortunately, the pho I tried here did not…read morejustify the price they charged. The flavor was quite disappointing, lacking the depth and richness I expect from a good bowl of pho, and there was hardly any meat or noodles to be found. The spring rolls were also underwhelming; they tasted as if they had been sitting in the refrigerator for days rather than being freshly made. On a positive note, the staff was friendly and helpful, which is always appreciated. However, for nearly $20 for pho and spring rolls, I believe I can find better quality and larger portions elsewhere. Overall, my experience left much to be desired, and I would hesitate to return for this dish. Since it's in the Tin Can Alley seating is limited in the evening.

Service was friendly and the food was ready fast. I definitely want to go back and try the Pho. I…read moretried their Bahn mi and it was good but not like out of this world good. Their spring rolls were also decent. I really loved the mango smoothie I got. Maybe the pho will be equally delicious. Can't wait to try it!

We went to the Green Jeans location. It was our first time there. We went at lunch time and were…read moreable to easily find a parking. The options for places to sit at this location are awesome! There are so many rooms to choose from. You can enjoy your meal indoors or outdoors. Upstairs indoors was not too busy, but we opted to eat downstairs outside. We had a table close enough to the fire pit so it was nice and warm without being too stifling. The girl at the counter was awesome. She recommended brisket for the meat choice and I was not disappointed. The broth was nice and savory without being salty. I wish the toppings were served on the side and the sauce options were available to put without a limit... but otherwise it was good. A few of the cilantro and basil leaves seemed wilted... but not too many to complain about to anyone. With the option to input it yourself I could have spared putting those in... that being said, the shrimp spring roll was tasty and they had a fried crunchy piece in there that added a nice and different aspect to the roll. Overall it was all tasty.