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    Cafe Luna

    3.9 (93 reviews)
    ModerateItalian, Seafood
    Open 1:00 pm - 8:00 PM
    Updated 1 month ago

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    Bar
    Steve M.

    We haven't been here in a while but glad we returned. The house sangria to start while we waited for another couple were very good and had a few more just because . For appetizers we had zucchini flowers and steamed calamari. The flowers were good just a bit too much breading . But the calamari were tasty with true marinara sauce to dip. Main course I had the seafood risotto. And wife had flounder oreganato. We enjoyed both and had some left over to take home as the servings are a good size. The waiter was great. The only thing about the night was the air conditioning wasn't set very high and we were a bit uncomfortable since it was very humid outside. Other than that we would come back again. Very good Italian food if your in the area.

    Seems like a great place to host a party and all two dining areas and can be separated as well
    J T.

    The pizza was delicious and the vibes were very classy, romantic, and clean. The waitress and manager were very helpful, and friendly. They allowed me to plan an order early Easter morning and went out of their way. I highly recommend this restaurant and look forward to dining here in person

    Love this place! Food is excellent and plentiful! I had a grilled veal chop that was huge and to top off the night the zabaglione was chock full of fresh strawberries and to die for! I couldn't even finish it, so I took it home!

    Chicken Marsala
    Stuart P.

    The only negative was the price just a little to high I also would not compare to Rao's or il Mulino but I would say: Service was very good Presentation was very good Spacious and not cramped All dishes came out hot and were good. Cesear Salad was good but lacked anchovy taste Portions were large I would rank an 8.5 out of 10.

    Theresa Z.

    My husband and I came here on a late Sunday night dinner. We order the margarita pizza and two homemade pasta dishes. The pizza was served on a hot stone. The crust was so flavorful and crispy. The pasta dishes were tasty too. Hands down. The best pizza and pasta dishes I have ever had.

    Freshly cut mushrooms

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    7 years ago

    Beware charge 4% extra for using credit card never even mentioned it . Food was good but this hidden charge not good.

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    8 years ago

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    15 years ago

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    6 years ago

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    9 years ago

    Always a solid meal. Staff is friendly and knows their way around a kitchen. I've been going for years, can't get enough of a good thing!

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    7 years ago

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    15 years ago

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    7 years ago

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    7 years ago

    My go to place. I love the service and food. I stopped by for lunch and I had my usual parpadelle with eggplant and tomatoes.

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    10 years ago

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    11 years ago

    Service, food, and drinks were great. Very affordable. Everything was super fresh. Definitely will be going back.

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    9 years ago

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    Sea Bar

    4.3(74 reviews)
    2.5 miNew Dorp, Oakwood

    Interior design is so aesthetically pretty and provides a wonderful and elegant dining experience!…read moreThe service provided by Behrouz was attentive, friendly, and warm, which definitely helped enhance the dining experience! Now onto the main topic, the food: This is by far one of the better middle eastern/seafood restaurant in all of Staten Island! The appetizers that were amazing were the chargrilled octopus, which is a MUST-GET, and the half dozen oysters which was by far one of the sweetest oysters we ever had (it was so good we ordered 3 orders!) The tuna tartare, calamari, and lobster bisque were all decent but nothing too special. For entree, the lobster pasta was perhaps one of the best tomato based pasta I ever had! Although the amount of lobster in the dish was on the smaller amount for its price, the flavor was so savory, sweet, and perfectly tangy, highly recommend it! The sea bass was good according to my family, but the flavor was on the milder side in my opinion; they liked it nonetheless so perhaps it's just a personal preference at this point. The lamb shank I would not get due to how overpowering it was; the sauce was salty and intense, where it overwhelmed every part of the dish. It was unfortunate because the lamb was so tender and had a nice proportion between its meatiness and its fat content. The dry aged steak was only okay too, since the spinach was so watery it soaked the steak in its liquid (as you can see from the photo), which detracted from the dish unfortunately. Overall it was a decent dining experience, where some were amazing and others were less so. It's a pricey dining experience but if you get all the right dishes, it's worth the price tag! Definitely recommend giving Sea Bar a try and I can't wait to come back again one day to give them the five stars I know they can definitely accomplish! Thank you for reading and best of luck! (:

    Sas efcharistó, this cute Greek vibe was a hit, came for my birthday dinner close to closing and…read morethe waiter BEHROUZ treated us like gold. all his recommendations were excellent (they have an amazing $50 prefix menu great with options). They offered hummus and bread--super fresh. Ohhh, Get the lobster bisque it had the biggest pieces of lobster I've ever seen in lobster bisque!!! The calamari were cooked to perfection. They had the grilled watermelon salad and beets apps also delicious . Bronzino that was given was a hearty amount. The drinks were on point. They sang happy birthday and even though the kitchen was closed they made sure we didn't feel rushed or pressured. Can't wait to come try more and to get the soup again. See you there

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    Cantina Valencia

    Cantina Valencia

    3.7(29 reviews)
    1.0 miDongan Hills

    First time here. Thought it would be dead on a Monday eve but was quite active!! Guess the 2 for 1…read moreMargaritas work (Monday) One of my favorite items of the night was the salsa and chips. I'd come back just for that!! Chips were thick, meaty and crunchy. Guacamole- very disappointing. Not made fresh at the table. Tasted off. Was a bit bitter. Like some filler was in there - shrimp fajita - amazing large blackened shrimp. Nice portion size and 4 tortillas. Beautiful side of beans and rice. - tres leches- scrumptious. - coconut margarita was delicious and strong. Beautifully decorated place. Good service. Parking in rear. I'd def go back

    Dear Manager and Owner,…read more I writing because I am extremely disappointed with the experience my family and I had at Cantina Valencia on Friday night. There were three adults and two children in our party. We were seated around 7:30 PM, looked over the menu, and placed our order. My son-in-law ordered a drink, which took an unusually long time to arrive. While we were waiting, we noticed approximately three other parties arrive, sit down, order, and receive their food while we were still sitting at our table waiting. At one point, we looked toward the bar and saw the manager and owner standing there with some of the waitresses. We waved to get someone's attention because we had been waiting so long. The waitress told us she would check on our order. More time passed, and it was now around 8:10 PM. My daughter, who had just given birth a week ago, finally had to get up and stop the waitress herself to ask where our food was. Once again, we were told that she would go check. Then we discovered something completely unacceptable: our order had never even been put in. We were furious and extremely disappointed. We had been sitting there for approximately 40 minutes with two children, believing our food was being prepared, only to find out that our order had never been submitted. What made the situation even worse was that the manager and owner were right there by the bar and never came over to speak with us, acknowledge the situation, or apologize. A simple apology and an explanation would have gone a long way. Instead, we were left sitting there feeling completely ignored. Unfortunately, this was not our first bad experience with the service at your restaurant. We had a similar situation on a previous visit where we repeatedly had to flag down our waitress. We decided to give Cantina Valencia another chance, but after this experience, I can honestly say that was a mistake. I believe the right thing for the manager and owner to have done was to come over personally, apologize, and take responsibility for what happened. Customer service is about more than just serving food--it is about acknowledging your customers when something goes wrong. This experience was unacceptable, especially for a family with two children and a new mother who had given birth only a week earlier. I will not be returning to Cantina Valencia. I hope you take this complaint seriously and address what happened with your staff so that other customers do not have to experience the same treatment. Shame on you for allowing a customer to sit there for that long without even realizing their order had never been placed--and for not having the courtesy to come over and apologize. Sincerely, Dongan Hills resident for 42 years...

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