My go-to Pho place. Most delicious broth you'll ever taste and is a very good amount of serving…read more This place never disappoints. Fast service and great workers who are there and ready to see what you need.

I've been coming to Saigon Dish for close to three decades. That sentence makes me feel…read moreapproximately 900 years old. I don't even remember when I started coming here. I just remember working nearby when I was younger and Saigon Dish becoming part of the routine. I came constantly. Sometimes practically every day. This was before the larger setup they have now, when the whole operation felt smaller and you got to know the person behind it pretty quickly. That person is John. And before we get into pho, John deserves his paragraph. He is one of those increasingly rare restaurant owners who makes you genuinely happy to hand him your money. In the early days, before I became the longtime regular who mostly gives him shit, I remember him talking me through ingredients. Why he chose something. What I should order. What was good that day. There was an intentionality behind the food that told you somebody was paying attention. And that's the thing I respect most about this place, he never let it go. The restaurant grew. Life moved on. I stopped working nearby. I got older. I brought coworkers. Then friends. My parents. My sisters. Eventually my wife and kids. And the pho is still good. I should establish that I'm obnoxious about pho. I've eaten a lot of it, from tiny places where nobody particularly cares whether you know they exist to polished restaurants charging you for the privilege of sitting underneath an Edison bulb. There are spectacular bowls all over California. So I'm not going to tell you Saigon Dish serves the single greatest pho ever created by mankind. It doesn't need that kind of BS. What it does incredibly well is balance. The broth is clean. That's the word I always come back to. Clean. Deep enough that you know something happened before it reached your bowl, but it doesn't club you over the head with star anise and herbs. And it isn't the sad, watery approximation of pho you sometimes encounter when you wander too far west and somebody has decided broth should taste like hot water that once met a cow. This tastes like pho. The filet mignon is consistently tender and smooth. The tripe is properly cleaned. The tendon is cooked beautifully, soft and gelatinous without disintegrating, which is where tendon should live. The meatballs are surprisingly good. The well done beef can occasionally lean a little dry for my taste, but that's what the bowl of broth and a little sriracha are for. I've also eaten my way through so much of the menu that reconstructing it would require archaeological work. Egg rolls? Get them. Rice dishes? Yep. Noodles? Yep. Vietnamese coffee? Obviously. Coconut drinks? Go for it. I've brought an absurd number of people here over the years and the remarkable thing is how universally the place works. Pho nerds can find something to obsess over, but you can also bring somebody who barely knows Vietnamese food and they'll be completely comfortable. And then there's the operation itself. This isn't some immaculate Beverly Hills dining room designed by a hospitality group. Thank God. It looks like a South Bay Vietnamese restaurant. Every available corner seems to have acquired a purpose. People are moving everywhere. Tables are turning. Someone needs extra onions. Someone wants another bowl. Someone's asking for sriracha. Somebody's kid needs chopsticks. Water appears before you realize you need it. And somehow it flows. That's harder than it looks. Service here has always felt unusually effortless to me. Not performative. Nobody is giving you a TED Talk about the provenance of the bean sprouts. They just take care of you. Parking occasionally becomes its own little hunger game. Don't panic. Circle around, wait a few minutes, somebody will finish their pho and leave. I've written a lot of reviews and I don't throw five stars around because then five stars stop meaning anything. But how exactly do you rate a restaurant you've voluntarily returned to for close to thirty years? At some point consistency becomes the review. I've watched Saigon Dish grow from the little place I remember into what it is today. I've sent coworkers here. Friends. My parents. My sisters. My own family. I've probably eaten enough of John's pho at this point that some measurable percentage of my body belongs to the restaurant. And I'm still coming back.

We order a banh mi dac biet cause this is the only place open. Thank you chú server for serving us…read moreice tea even though we order togo. Clean interior and really authentic. Food is good. Please support local business!

I came here because of the Yelp rating. I wanted a Banh Mi and this was close enough to my work…read more I got here right before noon and everyone was working in the kitchen. Took a couple of minutes before I was helped. No biggie. Each table has hoidin, siracha, and fish sauce. If Infelt like pho, this place smells authentic. The sandwich has legitimate bread, crusty roll with good flavor. The vegetables are very good and well proportioned. The meat in the combination sandwich was not the typical lunch meat. I couldn't really identify the meats. But it was clearly put in hot. It was a good sandwich.

As a Vietnamese american, this is the closest to fresh out of vietnam, the service was great, a…read morenice man took my order and under 5 minutes my meal was hot and ready, the ambience was very warm, pleasant and welcoming, would absolutely come again

Took a chance coming here with no prior research. My friends were visiting from the east coast and…read morewanted Viet food and this was one of the few that was opened on a Sunday and early enough. I was able to grab a table immediately around 11am before the afternoon lunch rush set in. Thank goodness because it got busy really fast. The restaurant itself isn't very big so there aren't many tables. We got garlic fries to start with. Ordered it because other tables all ordered it, must be good. And yes they were very good. Perfectly crispy with a touch of garlic. I didn't love the lychee drink we got. We got the bun bo hue and it was surprisingly very very good. It's got all the staple pieces even the blood cubes. My friend got a shaken beef and she devoured the whole plate lol. Also got a pho and she enjoyed it too. The food is so so good here and I can see why they have a second location. Very authentic and just good affordable Vietnamese food that hits! We left the restaurant and we are standing around outside because one of my friends ordered a sandwich to go. 10 minutes passed and the waiter comes out and asks who dropped a $100. I knew immediately it was me while I was fumbling my around trying to pay the bill. They could've kept it, I'm so impressed with their honesty and integrity.

This place never disappoints and is a great lunch spot when you don't have a lot of time and want a…read moregreat meal. The service is quick, the staff are friendly and attentive, and the food is consistently good. I'd love for them to have a few more menu items, but I come back every week for what they do have. And don't sleep on their coffee!

Love this place so much! Food is so flavorful and very quick service!! 10/10 recommend!!!read more

Came on a weekday during lunch and it wasn't too busy. Good variety of Viet dishes and the service…read morewas pretty quick. They only take cash though so be prepared if you plan on eating here Pho tai bo vien: 5/5 I'm not super picky about pho in general but I liked this a lot. Good portion that was filling but not to the point where I was uncomfortably stuffed

Cash Only. Closes at 6pm W-Sun. We arrived at 5:40 and the server/owner Mary did not rush us. We…read morehad called ahead to order a Bahn Xeo as that takes a little extra time to prepare. We added a pho and egg noodle stir fried dish. All 3 dishes were delicious and prices were very affordable. The place was clean and cozy with a small parking lot mostly used by the staff. We will definitely be back when we are in the area.

This is one of those spots that proves you don't need chandeliers or fancy décor to serve a great…read moremeal. It's casual, laid‑back, and nothing over the top, just clean tables, friendly faces, and food that hits exactly where it needs to. My experience with the service here is the kind you appreciate without even thinking about it, warm, quick, and genuinely attentive. No fuss, no attitude, just people who make sure you're taken care of and your meal lands hot and fresh. Pho House leans into what makes a Vietnamese eatery great: flavorful pho broth, fresh herbs, and bowls that feel like comfort in liquid or dry form depending on what you order. The broth has that deep, slow‑simmered richness that tells you they're doing it right. Noodles come soft and silky, and the toppings are fresh enough to brighten every bite. The spring rolls are crisp, fresh, and exactly what you want before diving into a big bowl of pho. And that sauce, the one that perfectly complements the rolls, ties everything together with a sweet‑savory punch that makes you go back for another dip. I went with the house special, and that's the move. Loaded, aromatic, and full of flavor, it's the kind of bowl that feels like a full experience. Every spoonful hits with depth from the broth, brightness from the herbs, and that satisfying mix of textures that make the house special... well, special. Pairing it with the spring rolls was the perfect combo, fresh crunch before the warm comfort. Overall this place is just a tidy, welcoming space where you can sit back, enjoy your food, and not feel rushed. It's the definition of a casual neighborhood pho spot done right. Miguel C.

Tried a different dish this time- the #9 dried vermicelli noodles. It comes with egg rolls, shrimp,…read morebeef, shrimp cake, and some pickled veggies. It was a big portion for the price and very filling. I only wish they gave more of the beef. The egg roll only had carrots and cabbage inside and one of them was kinda overfried. Service and ambiance is still good though, no complaints.

I was in the area so I stopped by and they redesigned their whole menu and it was soooo good. Try…read morethere spicy pho and house fried rice together. They goes so well.

Pho Ever is my husband's and my favorite pho place. The new changes have only made us love it more…read more While it's a little warm at the moment due to the crazy hot weather, I'd recommend eating in store for the experience and the ambience. The owner is so sweet and welcoming and the cafe revamp across the different rooms is fun and unique. Everything is incredibly flavorful and so evidently made with care. The pho broth has a really great balance of flavors and the ingredients in the spring rolls are so fresh, they are really beautiful and lovely to eat. The highlight for me was the salty plum drink. Reminds me of Japanese ume candy, Hawaiian li hing mui, and Mexican saladitos in drink form. Refreshing and addicting. If you are obsessed with the salt or tajin rim on a fruity margarita, consider trying it. (Next time, I'll have to get a salty plum to-go and turn it into a margarita at home. Already dreaming of it.) Really excited for the fried banana item listed on the "coming soon" portion of the menu. I love a fried banana, and the quality of Pho Ever's food promises good things.

Rode out to Gardena/Torrance after work to meet up some friends and started off our evening with…read moresome pho! I hadn't eaten close to 24 hours so I was absolutely famished. I had just told them that I was very picky about pho, especially recently. A lot of my go-to spots have been disappointing lately so I was craving a good bowl of pho - one that really hits the spot and Oh My Pho did just that. The moment we pulled into the parking lot I was like, "I have a good feeling about this place." I walked in and was immediately greeted with a deep aromatic smell of pho in the air. All 3 of us ordered their Pho Combination which has it all: Sliced brisket, sliced eye round, tripe, tendon, meatballs. We also ordered their shaken beef rice platter to share. Before digging into my bowl, I took a long deep smell of the broth as if I was taking the fattest bong rip known to mankind. It only got better from there though because the broth tasted as good as it smelled. Incredibly flavorful. All the flavors were balanced -- salty, sweet, umami. The noodles were cooked almost perfect (I like my noodles very al dente), but the doneness was definitely the kind that would suit everyone's preference. The shaken beef was delicious too. The meat was very tender and they mixed fries in which isn't typical/common, but it was really good! The rice was made perfectly too, at least to my preference. Only (minor) complaints were my bowl not being hot enough which is funny because I like my food cold, but certain things need to be piping hot like noodle soup. Also there wasn't very much meat in the shaken beef dish. Service was great and the staff was very friendly. I'm pretty far from OMP, but will definitely come back again soon with my friends since they're regulars here!

Ordered OMP Mainly House Special + Beef Rib…read more Service - Great as warmly greeted upon entry. The quality of the meats are top notch. Their beef rib 5/5 Easy to cut with scissors. Their filet is very tender. The meatballs are sourced elsewhere as they taste different from the norm in a good way. The brisket cut wasn't too thick. Their tendon is very easy to eat as most places can tend to overly hard. Good amount of tripe as well. The portions of meat given were a lot. There are only 2 things which could make this a solid 5/5 bowl. Hopefully owner reads this. The broth has to be served piping hot. Like burn under the gums temperature. After getting to the second half of finishing the meal , you get fatigued because the soup isn't hot enough which makes it harder to finish. Secondly, the broth needs just a little more salt content. The broth is good but just missing the "ommph" trifecta.

10/10 amazing as always. Hole in the wall Delicious broth…read moredelicious proteins delicious noodles

I've been coming here for about a year and a half now and this review is well long over due . This…read moreplace is a hole in the wall. The pricing stays consistent or the same for years and they serve a good amount of food for your buck. The owner is a very friendly man who includes his family in the business and always making you feel like you're part of the family as well as soon as you walk in. If you're in the area I'd say you should definitely come try it out. 2 juicy spring rolls for the price of $6 can't beat that.

I go to this place when I'm craving pho and this place never disappoints. I recommend! Their drinks…read moreare good as well.

I love coming here!…read more Some pho places simply don't get the broth right, where it may taste dull and needs lime to be bearable. 100% not the case with Saigon Eatery. Broth is clean, yet has a lot of depth and soul to its flavor profile. True food enthusiasts can tell that this place takes their craft seriously. It's the kind of pho that really doesn't need Hoisin Sauce or Sriracha, but of course those staples are available to use at each table. Don't sleep on the other items of the menu!! The pork bahn mi, Saigon Fries, egg rolls - everything is spectacular. Their Vietnamese coffee is slept on as well. That beverage, is so delicious and can wake anyone up from the dead. The restaurant itself is spacious and has a couple of TVs to the right of the front counter. I'm kind of bummed I typically have to work during their Happy Hour (15% off your order from 3-5PM). I do however, know that if you call ahead - you can still get HH pricing even if you do pickup vs. dining in. Lastly, I can see how service is a hit or miss to other visitors. To me, there's occasionally a slight language barrier. But I just order slowly and try to remain polite.