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    Cafe Rowan

    4.5 (356 reviews)
    Closed • Closed
    Updated 3 months ago

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    CAFE ROWAN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Moderate noise

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    Recommended Reviews - Cafe Rowan

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    Ham eggs bene
    Andrea K.

    A sweet small spot. Loved this. Good bloody Mary and creative menu! Service was great and everyone was very friendly. Would definetly go back.

    Dungeness Crab Benedict
    Elizha-Grace F.

    Food was amazing! The Benedict's were very flavorful, I only wish they added a little bit more crab cause I felt like it wasn't enough but non the less it was really good. Banana French toast, probably one of the best French toasts I've tasted, it was very flavorful and well balanced. Service was great, I thought it was a little odd that you wait to be seated but you have to get up to order. Cafe was cute, very open and airy, lots of windows! Definitely will be going back to try their seafood trio rolls lol

    Honeys Breakfast Sammie
    Adrienne M.

    Breakfast here was phenomenal! Driving in the area when in town found this place and was pleasantly surprised. You walk in get seated and then you'll order at the counter and they will drop it off. I had the breakfast burrito with Chorizo. So good! Service was good considering I placed my order myself. hehe Honey loved his breakfast sammie too! Loved it!

    Finally made it here.... Have been trying for like two years to get over here lol
    Aubrie R.

    I waited a couple weeks to write this review so I could be fair about my experience. The bottom line is that I would rate their food as a six, and my service a one after being blown off by not one, but two employees. The whole experience just was a major turn off. Had a rough start. Walked in to the side of the restaurant where you can't see that it's an order first, then sit down place. A staff member, who we later learned was the chef, waved his arm in the general direction of the restaurant and said "We'll get you a......" and then trailed off as he saw a friend, made a beeline over to him, gave the guy a big hug, and then proceeded to completely forget that we exist and have a lengthy conversation. So now we're standing partly in the restaurant with no idea as to where we should be. So awkward. I almost turned around and left, but finally a waiter directed us to a seat and said he'd bring menus by so we sat awkwardly until we realized we would have to go up and order. He never did return with those menus. Although the food was delicious, the whole experience left me with a terrible taste in my mouth. To be treated like an inconvenience by the chef himself is beyond insulting. He sat for the entirety of our meal at his special table, entertaining people and greeting those that came by to grace him. The whole thing just was elitist, awkward, and frankly, rude. The quality of the food is still not enough to bring me back based on that kind of experience.

    Menu
    Winter B.

    Came her on a Saturday at 12 and not too busy at all. You order at the counter and employees were so friendly. I like that the menu has healthy options. Portions are large breakfast burrito was a little too big. It was very messy too I would not order that again. Great ambiance. Drinks and coffee here as well. Reasonably priced. Overall would come here again but order something else.

    Bread pudding
    Jim H.

    I attended a special event here with a guest chef and a prefix menu. It was my first time visiting and I will definitely be going back. The space itself is on the smaller side. It was comfortable with low lighting and the space didn't feel loud or crowded. The service was fantastic with several people visiting our table throughout the experience for various reasons, all incredibly friendly. The food itself for this particular event was Korean fried chicken, caviar, truffle fries and bubbles. Everything was great but the fried chicken was some of the best if not the best I've ever had. It came with the caviar and 3 other sauces (I'm a sauce guy!) which were all fantastic. We also ordered bread pudding for dessert which was not a part of the prefix and all agreed it was insanely yum! I want to go back for brunch and I will definitely keep an eye on their special events to go to more knowing how great they are! Only note is they are in a small strip mall and have a very small parking lot, so prepare for street parking nearby.

    Trio (Lobster/ Dungeness crab/ Bay Shrimp)

    Arrived at 8:50am on a Sunday and there was a small line already forming. That already shows me that this place was special. Service was superb from entering, being seated, ordering and leaving. But the food speaks for itself. Coffee was excellent and the orange juice was fresh squeezed. Ordered the birria rancheros (braised beef was so tender), lobster Benedict (soo yummy) the Trio rolls (Lobster/ Dungeness Crab/ Bay shrimp) soo good! The roll was warm and buttery. Got the special berry French toast and the banana foster French toast and it was to die for!!! The place was super chill, clean and inviting. Now to bring my whole family here to enjoy this!

    Victoria L.

    The food is amazing. They definitely do a great job with variety and the flavors. The service was great granted - you have to order at the counter and tip before you even get your food and or service which I am not a fan of. If you need anything, you have to get up and go ask for it at the counter. Smaller location, but they do have parking which is great and we were seated quickly .

    Lobster roll & Mimosa
    Vi N.

    Can't believe I came across a place that has $20 lobster rolls & mimosa!! Such a cute spot. I was coming every week with a new friend. So sad I haven't been able to come due to work :((( They also do private nights with special menus/chefs! Hope to attend one of those soon.

    Lobster Benedict ($27) - way too much going on, do not recommend
    Calder S.

    I was looking for a good breakfast spot while visiting Portland and Cafe Rowan came up. I got the Lobster Benedict ($27), Chatham Burrito ($16), and a drip coffee ($3.50). The burrito was pretty good. It was filled with scrambled eggs, chorizo, and potatoes and came with two small sauces on the side. I like that it was toasted. It was very large; I took half for leftovers. The Lobster Benedict I did not like. It had a single large piece of toast (brioche?) on the bottom, not English muffins. It came with two poached eggs, shaved asparagus, watermelon radish, avocado, hollandaise, old bay seasoning, and lots of greens on top. It had way too many ingredients, flavors, and sauces. It had some nice pieces of lobster, but they were lost among everything else. The toast was a little difficult to cut with my knife. They need to completely rethink this dish. The space is rather basic and spare, without much decoration. Service is non-existent; you order at a counter, get your own water, drip coffee is self-serve, and you bus your table.

    Bloody Mary
    Isabel C.

    First time going here and it was good but was expecting more flavor. The food is plated beautifully but there's not much there for the price. I got their special the BLTA. It had flavor but just like any other BLTA. My husband got their crab eggs Benedict. It had lots of flavor but he said he was still hungry at the end. The service is good; they have you order at the counter which makes it easier to just leave when you're done. I do wish the waitress/ waiters would check up more often. The ambiance is great.

    Lobster Roll
    John H.

    "Have you tried the lobster roll at Cafe Rowan?" is a question I was asked several times before I made it here. Luckily, I came on a Thursday where you can get a lobster roll and mimosa for $20! Great deal! Deal is Wednesday or Thursday - normally $35 or so. It was fresh, tender, briny, buttery lobster served in a warm, soft, yet crispy bun. I loved it! I only wished it was larger - it's small - but still delivers! The breakfast sandwich was good, but the eggs were a little overdone. My friend's eggs were runny - mine were not. The gochujang flavor was mild - sausage and bun both scrumptious! Latte and Mimosa were both delicious, too! It's counter service and casual vibes. I would definitely eat the lobster roll again!

    Monalisa H.

    My first visit to Cafe Rowan for brunch turned out to be a real gem! This place embodies everything that's quintessentially Portland -- relaxed, local, and brimming with creative energy. The food was outstanding, with each dish prepared with such attention to detail that you can taste the care in every bite. I ordered something that felt like it was straight out of a Portland food lover's dream -- fresh, flavorful, and just a little quirky, in the best way. It's the kind of spot that makes you feel like a local, even if it's your first time there. A quick heads-up, though -- this place tends to get busy, especially on weekends for brunch, and they don't take reservations. So, it's worth planning ahead and being prepared to wait a bit if you arrive during peak hours. Still, it's completely worth it. The staff are super friendly, ensuring the vibe stays relaxed and welcoming, even with the place buzzing with energy. The atmosphere strikes that perfect Portland balance of cozy, minimalist design with a splash of playful charm. It feels like stumbling into a hidden spot that only the in-the-know locals know about. I can't wait to go back -- next time, I'll get here early to beat the crowd! If you're after that Portlandia vibe with a dash of practical tips for future visits, this place fits the bill. Happy to add anything else if needed.

    Bananas Foster French toast

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    3 years ago

    Benedict was out of this world. Lobster roll is great but a little small. My visiting family loved it.

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    3 years ago

    Phenomenal! Had the lobster grits and dungeness crab benedict - blood orange mimosas. Possibly the best brunch we've ever had.

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    Page 5 of 9

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    Screen Door Eastside - chicken & waffles

    Screen Door Eastside

    4.4(9.1k reviews)
    2.4 mi•Kerns, Northeast Portland
    •$$

    I've heard about this restaurant forever but put off going because I thought it might be just…read moreanother hyped Portlandia-style brunch restaurant. I was wrong - this place is delicious, bustling, and fun. We went just before 11 on Labor Day and although there was already a crowd the host managed the line expertly. We waited about 15 minutes and were seated inside a busy, airy room with every table full. Service was fast and friendly. We had the cinnamon rolls which were soft and sweet and appropriately gooey. We also shared the chicken and biscuits with mushroom gravy. The chicken was so well seasoned - as was the gravy. The potatoes were soft and crispy at once. Absolutely delicious.

    Screen Door is a Portland icon…read more When family visited and wanted to go to all of the "touristy" spots in Portland, I immediately made a reservation for brunch at the original Eastside location. I know they get busy on weekends but we had no problem making a reservation and being seated promptly indoors. Their indoor space can get quite loud. They do have a covered side patio as well. We ordered some of their classic dishes: chicken and waffles, shrimp and grits, banana foster French toast. Everything was absolutely delicious. I did feel some sticker shock at the prices ($17-24 ish) but the portions are quite large. They do have a kids menu as well as a full bar. Customer service was excellent, with a seemingly genuinely friendly server. Though they were busy, it was easy to get assistance as needed. The decor is wonderfully charming. Overall, Screen Door might not be an every-weekend kind of thing, but for an out-of-town visitor, a special occasion, or craving you just can't shake - it's absolutely worth the stop.

    Photos
    Screen Door Eastside - Inside - Dining Room

    Inside - Dining Room

    Screen Door Eastside - Fried Oysters

    Fried Oysters

    Screen Door Eastside - Seafood Jambalaya

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    Seafood Jambalaya

    Screen Door Pearl District - Hush Puppies

    Screen Door Pearl District

    4.5(1.4k reviews)
    3.7 mi•Pearl District
    •$$

    We were short on time, so we stuck with appetizers and sides, and this place still delivered. The…read morefried okra and black bean fritters were on point, and the biscuits with sausage gravy were seriously filling. The pecan bacon had a nice sweet kick, while the fried oysters came out crispy without being buried in breading. Add a couple of solid mimosas and friendly service, and we had zero complaints. Next time, I'm coming back hungry enough to hit the full menu.

    In Portland, OR on business and I'm flying back east this evening so before I leave, I want a great…read moredinner. My co-worker mentioned wanting some "creole, southern cooking" so I did some more Yelp'ing of course, revealing yet another bookmark, Screen Door! Here's how it went. Atmosphere/Appearance: Set right on Couch St. in the Pearl District is this gem. The outside isn't much to look at, it's straightforward and modern. The restaurant is set on the corner and is adorned with yellow touches with a decent-sized outdoor section. Once inside it feels like a nice old-school mansion set right out of the bayous of New Orleans. Lots of low yellow lighting, woods and bright tiles decorate the bar as well as the seating areas. It's one big open seating area with the bar off to the right. I loved the open concept. It was busy, but wasn't terribly loud. I also LOVED how this place loudly and proudly welcomed LGBTQ+ community with a rainbow of balloons as well as artwork! Service: I can't remember who took care of us, but we had no issues here whatsoever. Food: The drinks were strong, colorful and delightful. Being based on southern cooking I had to try the classing New Orleans Hurricane and Sazerac! The Hurricane was huge, delicious and of course, strong. The Sazerac was practically perfect. First up I checked out the Hush Puppies which are cornmeal fritters w/ pepper jelly. These were delicious, hot, fresh and the pepper jelly had an EXCELLENT spice to it! Next up were the Crispy Fried Oysters which are cooked then crusted with cornmeal, bacon, other seasonings and served with toast points. These were delicious and literally made me forget I was eating oysters. Next up I tried the fried chicken that came with buttermilk-battered, crispy fried boneless chicken breast & thigh w/ buttery mashed potatoes, tasso ham gravy and collard greens. Absolutely fantastic. Chicken was crispy, juicy, tender and well-seasoned. The mashed potatoes were also moist and left my mouth watering after each bite. Collard greens were fresh and everything I wanted them to be. I also got the chance to try the Chicken & Waffles which comes with 1, 2 or 3 pieces of chicken depending on how hungry you are, a sweet potato waffle and of course syrup while everything is dusted with powdered sugar. Fantastic. The savory and the sweet just balanced themselves so well. My co-worked also let me try his macaroni & cheese which was damn good. Baked so it had that layer of crispy cheese across the top and was so cheesy, so gooey underneath. Value: Macaroni & Cheese Side = $7.00 Don't Tell Me What to Do! (Drink) = $13.00 Original Sazerac (Drink) = $15.00 Baked Oysters = $12.00 Chicken & Waffles (3-Pieces) = $29.00 Fried Chicken Dinner = $27.00 It's not fine-dining pricing, but it's not cheap either. The food and the ambiance are absolutely worth the price point. The quality speaks for itself. In conclusion, I LOVED it here at Screen Door. It's worthy of its great rating, stellar reputation and pricing. I am excited to pay this place a visit again in the future when I make it back here.

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    Screen Door Pearl District - Inside

    Inside

    Screen Door Pearl District - Chicken & Biscuits

    Chicken & Biscuits

    Screen Door Pearl District - Deep-Fried Okra

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    Deep-Fried Okra

    Olympia Provisions - Spanish Charcuterie board

    Olympia Provisions

    4.3(1.2k reviews)
    2.8 mi•Industrial District, Central Eastside, Buckman, Southeast Portland
    •$$

    Olympia Provisions is consistently one of our favorite places to frequent in PDX. Great location,…read morefun ambiance, pleasant staff, fabulous food! We are typically brunch people, making it here most often on a Saturday or Sunday for a late brunch. Their benedicts are to die for... truly, they're all wonderful. Their Laser Potato is out of this world. Truly, my favorite item on their menu. It is fabulous in all ways. I often take a side of it home just to enjoy later. We recently tried them for dinner. Their muscles are OUT OF THIS WORLD. Truly, the best I've ever had. This beats living in the southeast on the coast, any west-coast seafood restaurant, and every place I've ever enjoyed in Italy. They've certainly topped the muscle game. Highly recommend Olympic Provisions. I will gladly vouch that the negative reviews are from the haters, just to hate. The overall experience has never been anything less than fantastic. Photos to follow (hopefully, if I can find them! HA!) Enjoy OP next time you're in PDX!

    Round 2 in 3 years - "Summer Grilling Starts Here." BASICS - Still kicking out mad charcuterie in…read moreSamplers, Gift Sets (+Corporate) & Boards (Catering), this day dining & enjoying a little of the former, ALSO in deep reverence for the way they're redefining raising livestock by adding transparency, local partnerships, and science-backed auditing as standards. This OG spot is still serving next door to Steven Smith, around the corner from locally-sourced COWBELL cheese, and just downstairs from MUSE Storytelling. On this visit, Kevin was taking chill care of the atrium, delivering BRIGHT, BEEFY, FRESH Hierloom Tomatoes with Burrata & crisp Focaccia breadcrumb that is SO RICH - no saucisson required! HOWEVER... if you decide to dabble, the infamous CHARCUTERIE ART should include the Green Peppercorn Paté - everything beloved about a mild sausage, more tender, seasoned to herbal perfection with split peppercorns & a sprinkle of flake salt - the meat medley is heavenly with a toasted crostini + Triple Cream Brie, cranberry/raisin chutney on top. Amen!

    Photos
    Olympia Provisions - Cozy dining room.

    Cozy dining room.

    Olympia Provisions - Spanish Board

    Spanish Board

    Olympia Provisions - Steak Tartare - @rayz

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    Steak Tartare - @rayz

    Canard - Foie Gras dumplings

    Canard

    4.4(570 reviews)
    2.8 mi•Lower Burnside, Industrial District, Buckman, Central Eastside
    •$$

    Headline: I liked the duck stacks so much I came back here a 2nd time so I could have it just for…read moremyself. I did a walk in around 6pm on a weekday and there were plenty of seats at the counter where you can watch them cook. The foie gras is delicious but not a must do for the pancakes. I think it works better with the duck frites. I think the duck was good but I just had one bite so can't remember. The fries were good though. Foie gras dumplings were also memorable but I don't necessarily need to get it again. The arugula salad was refreshing although I'd ask to have it accompany the duck stacks next time to have a refreshing side. I love fish so I expected to love the chicken fried trout but it was just alright compared to the other dishes. The Paris brest was excellent. Personally, a little too much passionfruit tartness for me but loved the milk crumbles. Heartless Rita mocktail tasted too much like juice for me.

    Why does this place not have a Michelin star??…read more Well, I asked, and Portland doesn't subscribe to such nonsense. Michelin's loss, because Canard deserves the damn star anyway. I ordered the Duck Stack and Oeufs en Mayonnaise, and both were incredible. The Duck Stack in particular was one of those dishes you keep thinking about after the meal is over. Everything was creative, perfectly executed, and ridiculously delicious.

    Photos
    Canard
    Canard - Foie Gras dumplings..... the dish that kisses you back.

    Foie Gras dumplings..... the dish that kisses you back.

    Canard - Duck stack with froi grais on top

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    Duck stack with froi grais on top

    Cheryl’s on 12th - You Don't Have To Be In La. To Enjoy These Beignets

    Cheryl’s on 12th

    4.4(3k reviews)
    3.6 mi•Downtown, Southwest Portland
    •$$

    Cheryl's is FUN. Packed, a little chaotic, and somehow that's part of the charm. We got routed…read morethrough the kitchen like we were in a behind-the-scenes tour and popped out into a whole other dining area in the back... I was like wait, there's more?? They go all in on decor too, think fall meets Halloween explosion and I was fully here for it. Super vegan friendly with a separate menu for vegan, vegetarian, and gluten free options which made ordering easy. Service was AAAAMAZING across the board, every single person was on it. We had a small food mishap, mentioned it, and BAM the manager appeared, apologized, and fixed it immediately. I ordered the vegan steak and yep, I'd get it again. Portions are big enough to share... or not, no judgment.

    Visiting over Labor Day Weekend for brunch with some friends and we are so glad we made a quick…read morestop over at Cheryl's! To our surprise, we were welcomed by Miss Cheryl herself. She was working alongside the staff clearing tables, and walking guests inside all morning! The staff were more than accommodating and the service was remarkable. It felt as though everyone was genuinely happy to help. Food was fantastic and the cinnamon rolls are a MUST. Our waiter (I forgot his name), had a great attitude despite the many moving parts. Below is a photo I shot of Cheryl that I just love and you can feel her vibrance through the lens. Highly recommend. Will be back sometime for dinner service too!

    Photos
    Cheryl’s on 12th - Hi-Life

    Hi-Life

    Cheryl’s on 12th - Complementary beignets

    Complementary beignets

    Cheryl’s on 12th - Mexican Ranchero Bowl
 Rice, black beans, roasted vegetables, ranchero sauce

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    Mexican Ranchero Bowl Rice, black beans, roasted vegetables, ranchero sauce

    Lardo

    Lardo

    4.2(1.5k reviews)
    2.1 mi•Hosford-Abernethy, Southeast Portland
    •$$

    Holy smokes, Pulled pork shoulder is amazing. It's like if you took a Carnitas Taco and it a…read moresandwich. Just add kimchi and a spicy mayo sauce and there you go. Corn Ribs were very tasty as well. I'd say very inspired by a LA Elote from the elote man. Service was great. Really sold me on getting this combo as it was Their favorites. If you have the time come by and check this out!

    This was an incredible introduction to the Portland food scene, delivering some of the best…read moresandwiches I've ever had. Between the genuinely friendly hospitality and the flavor combinations, this spot hits it out of the park and is a must for sandwich lovers. Griddled Mortadella (5/5): An incredibly delicious sandwich that perfectly balances rich, salty, and savory flavors. It comes loaded with a generous portion of grilled mortadella and melted provolone cheese, perfectly moistened with a tangy mustard aioli. The fresh lettuce and bell peppers added a satisfying crunch to every bite. Chefwich - K-Town Steak Sandwich (5/5): A limited-time creation packed into a banh mi roll. It had a generous portion of perfectly tender and sweet bulgogi steak that pairs with their melted jack cheese. The gochujang mayo sauce had a subtle and sweet heat, while the fresh kimchi added crunch and slight acidity to balance the rich meat. Elote Tater Tots (5/5): Definitely a creative side dish. The tots were perfectly fried and topped elote style with cotija cheese, pairing well with the smoky chipotle mayo on the side. Logistics Tip: Street parking is surprisingly easy to find in the surrounding area, even on a busy weekend evening. The restaurant has a spacious layout with plenty of seating options both inside and outside. If you're a first-timer, don't hesitate to ask the staff for suggestions, as they're exceptionally warm, welcoming, and passionate about the menu.

    Photos
    Lardo - Inside

    Inside

    Lardo - Italian Flag

    Italian Flag

    Lardo - Smash Burger

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    Smash Burger

    Cafe Rowan - breakfast_brunch - Updated September 2026

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