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    Cafetal Quilombo Cafe

    4.7 (194 reviews)
    InexpensiveCafes, Coffee & Tea, Mexican
    Closed Closed
    Updated over 3 months ago

    Cafetal Quilombo Cafe Photos

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    CAFETAL QUILOMBO CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for working

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    Camilo S.

    Amazing place! Good products, good ambience, good service. Delicious food! The burrito was the best to-go option.

    Pork taco plate
    Huong L.

    We heard of this place through intentionalist so decided to give it a try. The place is small but it has a more homey vibe with a Mexican flare. You order at the counter and then they give you a number when it's ready. The guys are pretty nice. We got a pork taco plate which came with 2 tacos, rice and beans as well as a birria taco on the side. The tacos was really good! I enjoy the softness of the tortilla but it was still sturdy. The pork was not dry and they put a lot in there and I didn't miss any of the pickled veggies I usually put on tacos. The birria was saucy and also really enjoyable. Overall, it was a good spot to hit if you're in the area :)

    Chile Relleno Burrito ($10.75)
    Wendi K.

    Hole-in-wall-esque Mexican spot in South Seattle. The five stars was for the Chili Relleno Burrito ($10.75), which I've been dying to try for a while. It didn't look like much but it was pure, cheesy, ooey, tasty goodness. Also ordered the chicken mole plate ($12.50), this was just okay. Their house made sauces / salsas are also incredible. Kind staff who brought our food directly to us :)

    Taco plate
    Marleen A.

    Los tamales son deliciosos! La comida está excelente y el servicio estupendo. La salsa que vende es igual que la que hacemos en casa.

    birria quesadilla
    Sandra N.

    I got a birria quesadilla which came with beans and rice which was around $15 w/tip. The food was served hot (if it's not burning I don't want it, jk). Food was yummy and it felt like a home cooked meal.

    Belle C.

    Might be the best tamales I have had in Seattle!!! Reasonable prices, quick service. Go check them out!

    Derrick G.

    This is a good, no frills and authentic Mexican Food restaurant. The tortillas were homemade and very fresh. I ordered 4 different tacos, birria and chips & salsa. The pork and chorizo tacos were excellent, the chicken mole and asada tacos were okay. The birria was good, but I prefer queso birria (birria with cheese). Overall, this is a good and very affordable Mexican Restaurant.

    Chilaquiles with carne asada
    Timothy L.

    A really solid spot for Mexican food in Beacon Hill. I tried both the chilaquiles with carne asada and the pork tamal. The chilaquiles were my favorite of the two things I tried as it had a really great proportion size and tasted very comforting. The tamale was good and cheap. Overall good food for a low price you can't find at most places nowadays. The servers were also really kind. The space is very small so just be aware of that if you dine in.

    Bean and cheese tamale
    Richard U.

    Great little joint up on Beacon Hill! A bit divey on the inside but the food is great! Stuff tried: Tamales: these are some of the best tamales in Seattle! rajas con queso is their most popular one. The masa is not stodgy at all and has a lighter texture than most. It is delicious! The bean and cheese one is a little heavier but tasty too. Chiles relleno burrito: where has this been all my life? Basically, a chiles relleno plate (with rice and beans) stuffed into a burrito. Makes this not so portable dish portable! I will never eat chiles relleno any other way! Chiles relleno plate: okay sometimes i dont want to eat a burrito and want just want the standard plate version. The rice is quite delicious and must have been cooked in some broth or something because it has great flavor. With the corn tortillas this is great comfort food They offer a lot more tamale options that i still need to try and have pupusas too! Come get some!

    Tamale, rice & beans, pupusa, chips and (spicy) salsa
    Sarah A.

    What a fantastic spot for incredibly fresh and scratch made Mexican food. The Tamales are indeed worthy of the hype. I had the mole and it was so rich and the furthest thing from dry tamales you might have had before. The pozole was recommended by a guest as he was leaving and he was so right - it was incredible. Sooo flavorful and well balanced. I came with my toddler and she ate the entire bowl of rice. I couldn't blame her, it was super moist and yummy! The star of the show though, if that's possible at a place where everything was delicious, was the coffee. I came her because of a TikTok review of the coffee and she was so right. The Cafe Ola drink has no creamer or sweetener yet it is so creamy, smooth and flavorful. It's sweet and aromatic and unlike anything I've ever had before. Such a cool spot - highly recommend! I drove in from the 'burbs and it was totally worth it

    The drink is from another local spot, but this chicken mole tamale was good!
    Katelyn S.

    This is really the only place we go to for tamales now. They're a little on the pricier side, but the tamales are huge. Love supporting a local business, staff are always friendly. We haven't tried too many other menu items yet, but will be back soon to try more.

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    2 years ago

    The food is amazing and the service is 10/10 they are great ppl and are always nice to me and my friends when we come in

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    3 years ago

    Amazing service and the food never disappoints a great local place that everyone should visit

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    4 years ago

    BEST MEXICAN FOOD! Definitely recommended trying this place. It's very cozy and authentic

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    Fogón Cocina Mexicana

    Fogón Cocina Mexicana

    4.4
    (2.1k reviews)
    3.6 mi
    $$

    Great Mexican restaurant located in the Capitol Hill neighborhood in Seattle…read more Freshly made chips that come with a salsa roja that has a kick to it. Not bland like in other places. The ceviche was fresh and loved that they added shredded carrots for extra crunchiness. Tacos de carne were delicious, with the meat properly seasoned. Will definitely come back for more the next time we are in Seattle. Service was prompt and courteous.

    I shared the mole enchiladas and lengua en salsa verde from this Mexican place…read more Of these, the lengua en salsa verde was my favorite. The beef tongue was cooked pretty well. Although it's naturally very fatty, the flavor and juiciness was retained after cooking - so they didn't screw it up. The salsa verde was a very nice accompaniment, as it tasted light, fresh, and a good complement to the fat of the meat. The mole enchiladas were less good. The mole sauce used leaned way too heavily on a sweet flavor - having little to no nuttiness whatsoever. It didn't taste anywhere close to some of the best moles I've had. The enchilada underneath was fine - nothing special. Both dishes came with beans and rice. Both were slightly above average, but nothing to write home about. I would say the portions were well sized in terms of overall amount, but the enchiladas were quite small compared to the beans and rice. With these two dishes we ended up around 28 per person. Overall, it's average Mexican food. 6.5/10

    Photos
    Fogón Cocina Mexicana
    Happy Hour Quesadillas Fritas
    Happy Hour Quesadillas Fritas
    Happy Hour Chips and Salsa

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    Happy Hour Chips and Salsa
    Koko's

    Koko's

    4.4
    (198 reviews)
    3.4 mi

    Great menu...super comfortable ....so accommodating , happy hour is fun...lunch is a 'sleeper'…read more.. but an amazing introduction into the place at a very reasonable price

    such a cute spot for delicious mexican food and tasty cocktails in seattle. the vibes are…read moredefinitely more upscale and moody, so this is one of those places that i'd say is good for a girls night out, date night, or just showing visitors around. service is great, our waiter was super sweet and helpful. the staff also cleared our table pretty swiftly and even offered us new plates at one point, which i really appreciated. one of my friends also came here for her birthday and she got a little something on the house, so i can definitely say service is top-notch! foodwise, even though koko's is more expensive than your average mexican spot (you're totally paying for ambiance and service too though), the portions are heaping. i barely finished my enchiladas and all of my friends took their meals to-go. (those burritos are massive omg.) the mole enchiladas were SOOO good, as were the cashew poblano enchiladas. their sauces are so yummy and the presentation was on-point for both enchiladas. i also had a bite of my friend's carne en morita which is a slow cooked pork dish, and i was obsessed. the only thing i'd say to pass on would be the tacos. drinks were also great and had amazing presentation. i was very satisfied with my carajillo and my friend's passion fruit mojito was also very tasty (you could NOT taste the alc in it i swear) overall, koko's is a great spot if you're looking to dress up for a cute night out but also craving some tasty mexican food.

    Photos
    Mocktail Marg
    Mocktail Marg
    Chorizo Guacamole Burger
    Chorizo Guacamole Burger
    Happy Hour Koko Margarita

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    Happy Hour Koko Margarita
    D' La Santa

    D' La Santa

    4.5
    (562 reviews)
    5.3 mi
    $$

    I've always wanted to check out D'la Santa. I always heard that Fri and Sats are always busy and…read morethey do not take reservations but walk-ins only. However, I just found out you can put your self on the waitlist on their website if it's busy. Sundays are the best days to go as it's not as busy and they were able to accommodate a big party. The restaurant also has a parking lot for people to park at as well, so that is a plus! The drink menu is very limited, they don't have a full bar. I ordered the skinny margarita and it was good. The food is authentic and if you are looking for authentic Mexican food, D'La Santa is the spot. We ordered the queso and the rajitas. Both appetizers are really good, came out super hot. Highly recommend. I got the carne asada plate and added an extra mini quesadilla. The carne is very seasoned so you have to eat it with the tortilla to balance out the saltiness. The service was fast and our waiter was very attentive.

    Delicious, truly authentic food. I'm so glad I found this place! I had been craving real Mexican…read morefood, and while the pictures looked amazing, I tried not to get my hopes up especially since so many "Mexican restaurants" don't quite capture that true, authentic flavor. We went on a Sunday and I was really hoping to try the tiramisu and bone marrow, but they weren't available at the date and time we went (shed a tear). Still, what we ordered completely made up for it. We had the torta ahogada, costillita en salsa roja, and moyetes dulces and I was honestly blown away. They absolutely nailed the tortas ahogadas. They were so good we ordered three more to go. I would gladly drive that hour and a half again just to eat here. I'll definitely be taking pictures next time! Also great service, they're super nice and attentive.

    Photos
    Really cool inside, with a faux lantern tree that makes it a special place to eat. But quite noisy at peak hours.
    Really cool inside, with a faux lantern tree that makes it a special place to eat. But quite noisy at peak hours.
    D'la Santa Parrillada
    D'la Santa Parrillada
    Tacoarte

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    Tacoarte
    Maiz Molino

    Maiz Molino

    4.4
    (126 reviews)
    3.9 mi
    $$

    This place WOW-ed me. My fiance and I didn't make reservations the day before Valentine's Day and…read morethought we would just try our luck. So many of our regular spots had lines out the door, which was no surprise, but we ended up getting a table here. Figured Mexican food is hard to mess up. Started with drinks- THE BEST MARGARITA I HAVE EVER HAD. It was perfectly balanced, fresh, just perfect to me. My fiance got a horchata and loved it too. They have an option where you can try ALL of their dips for $20, which I couldn't resist. It was so fun, they had like 9 different ones! I got the shrimp tacos and they were so flavorful that I almost gasped. The creamy sauce, crunchy veggie toppers, smooth avocado, and perfectly cooked shrimp...just wow. I will be dreaming about this dish for years to come. I am a pescatarian and gluten free and there were TONS of options for me. They mostly use corn for everything, not flour. The staff was gracious and kind. They seemed a little understaffed but truly made the most of it and made every table feel attended to and special, which was so lovely. Really cool vibe- lots of art and special touches. A really cool place that I can't wait to recommend to friends.

    Went back to Maiz Molino recently on a Sunday night for dinner w/ friends. I was disappointed to…read moresee that the menu has changed a lot (and not just seasonally, but just a completely different menu) since the last time I visited (maybe a year ago or so). Before it seemed like Maiz Molino was focusing on elevated, unique Mexican dishes (shown in the pics in my prior review such as short rib, and other sort of "fusion" dishes, and more seafood focused, etc.) Now, the menu seems way more generic and casual like enchiladas, tacos, quesadillas, tamales, etc. just offered w/ different proteins. They are still focusing on maiz but just a bit more generic in the preparation and offerings. Also, they had 2 separate menus which was a bit confusing. One is a generic all day menu and then another menu had brunch and dinner on it. It was around 5:30 p.m. but they were out of a particular steak dish that we were interested in. Service was friendly. We had enchiladas, a dip sampler (for appetizer) and Tlacoyos. Everything was fine but nothing really stood out, sadly. It wasn't very busy while we were there, so hoping that they are doing ok as a business. I would love to come back if they brought back the old menu w/ things that you cannot really find elsewhere, including the great cocktail menu and desserts that were offered previously.

    Photos
    Taco plate
    Taco plate
    Elote risotto at Maíz Molino in South Lake Union.
    Elote risotto at Maíz Molino in South Lake Union.
    Three Tacos plate with chicken, pork and veggies

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    Three Tacos plate with chicken, pork and veggies
    Hatch Cantina

    Hatch Cantina

    4.3
    (408 reviews)
    3.8 mi
    $$
    Locally owned & operated
    Full bar

    Vibes are great & the staff is super friendly and attentive. I ordered the tachos from the happy…read morehour menu - bomb! Will definitely come back.

    This has been bookmarked for a while and the only regret I have is that I didn't get here sooner…read more This food is terrific, the vibe is hilarious, the servers are downright fantastic. Andrew (our server) introduced us to his sidekick, who was in training. Love that personal, hands on approach for a mew team member, and Sidekick did a great job in monitoring our table and replenishing water. Have to stop here and express my appreciation for Andrew and how he took the time to explain the philosophy and genuine team vibe of the restaurant. Oftentimes when a restaurant adds a flat 20% gratuity, you get the feeling this is not passed on to the servers. Not so here. He explained that it's shared among the servers, bar, and other staff, with only a bit retained by management, but even that finds its way into their wages. Terrific work environment and happy to see it. It definitely shows in the level of service. But we're here to eat. Didn't take a picture, but one of my dining companions ordered the burrito with red chili sauce and it was very good. Just the right amount of heat in the sauce. The Cantina celebrates Taco Tuesday, so I took advantage of this. You get the opportunity to try 5 different street tacos for the low price of $15. For another $4 you order it fully loaded which is a steal (guac, pickled onions, lettuce, giardano, crema, and another lovely sauce). Each of the tacos were really delicious and packed full of flavor. I especially enjoyed the cauliflower and the beef. Was surprised how much I liked the popcorn chicken - still juicy and not greasy in the least. Andrew treated us to a round of the hatch green chili. I was delighted because it was a dish I wanted to try. He described it perfectly: a little kick, but you can't stop eating it. He was right. A bowl of this in the winter with their cornbread (which I'm confident will be delicious) will preempt a winter cold. The sauces on the table are not to be ignored either. The green chili sauce was fruity with a little heat, the scorpion chili brings the heat, but their homemade chili oil is phenomenal. I could put this on everything. In short, the Cantina delivers. Excellent food, knowledgeable, enthusiastic, and fun staff, and a cool vibe. I'll bet the cocktails will also be good. Definitely adding to the regular rotation!

    Photos
    Happy hour
    Happy hour
    Hatch Cantina
    Interior (4/8/23)

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    Interior (4/8/23)

    Cafetal Quilombo Cafe - cafes - Updated July 2026

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