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    Cajun Crack'n

    4.4 (1.6k reviews)
    Closed • 12:00 pm - 9:00 PM

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    CAJUN CRACK'N ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for kids

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    Menu August 2026
    Vivian L.

    Came here for the first time for Saturday dinner and there was a bit of a wait. Got seated and ordered the 1 pound of shrimp head on, house special sauce, medium spice, & Cajun fries. They give you lime, salt & pepper, bibs, gloves, and bucket to dump out whatever you need to throw in there. The flavor was good but not as spicy, so I may need to go 1 up if/whenever I come back here. Fries were decent. Service was really good, especially for how busy it was. There's a free and huge parking lot connected to other stores.

    It WAS shrimp boil with head
    Jomar A.

    Just wanted to add on to my previous reviews! Service keeps getting better and the food remains amazing! Very good environment to catch up with friends with drinks, happy hour, and yummy food!

    Anthony G.

    On a warm Thursday evening, my partner and I thought about getting seafood boil. Immediately we thought of Cajun Crack'n. Once we arrived, we were seated and though it was busy, we got our order in and excitedly waited. We ended up getting the Fried Oyster Basket as well as Combo #2 (1.5 lb Lobster, 1lb Mussels,1lb Shrimp(Head On) in the House Special Medium). Once the boil came out, we tucked right in. The flavor of everything was great. It all hit the spot and though our server was super busy, she found time to check in. When I crave seafood boil again, I will definitely come back.

    Erly G.

    We came in on a Saturday afternoon, no reservation but waitlisted via Yelp. When we got to the restaurant, they were able to seat us right away for our party of 5 + 1 infant. The restaurant has a very chill vibe, almost like we are in Disneyland's Jungle cruise as they also have a Johnny Depp look-a-like statue. Very casual seating and they also have a full bar. They serve really fresh seafood, generous portions at a reasonable price for bay area. No problem with parking at all. Our family of 6, we ordered the following: * 3 of The boiling - 1 lb of Shrimp(head on) in house special sauce mild, 1 lb of Deveined Shrimp (head off) in Garlic Butter (w. Seasoning) and Snow crab legs in house special sauce spicy * 12 pcs House Oyster * Fried Calamari *Lobster roll with sweet potato fries * Garlic Noodles * side of Steam rice - must have with the seafood boil :) * Drinks - coke, lemonade, Michelada, soju Food was really good, fresh and flavorful seafood boils, friendly and attentive staff. They have happy hour Monday - Friday from 3 - 6 pm. Offering $3 draft beer, $5 well drinks and $7 cocktails, $5 fried okra, gumbo, clam chowder, sweet potato fries, fried pickles and calamari + $1.50 house of oysters. Definitely a must try and definitely coming back for more. July 2026

    Catherine T.

    The ambiance is very nice - spacious and very Cajun-y. Food-wise, though, I would say it was mid at best. The Cajun flavor was pretty mild and didn't have as much depth or seasoning as I was expecting. I would say standout dish were the sweet potato fries but those are hard to mess up. Overall, a nice spot for the atmosphere, but the food itself didn't really stand out to me.

    Miriam F.

    Super delicious and it never disappoints! We stopped by on Father's Day and had an amazing feast. The crab, shrimp, garlic noodles, and fries were all incredibly good. Sharing is caring, and there was definitely plenty of food for everyone. They also have some great beers, the service was excellent, and the restaurant was super clean. Everything came out fresh and flavorful, making it another memorable visit. This is easily my favorite seafood place, and I'll definitely keep coming back!

    Garlic Noodles...delivered late.
    M. B.

    Came here for lunch. Warning: Get here early...there was a line before opening. We were seated quickly, party of two. once I found out that they do not automatically deveined the shrimp . So any fried shrimp po boy would have included shrimp poop. My choices were severely limited. I ordered the catfish Poboy sandwich. it was Mid, at best. The fries were great. They don't have closed ketchup packages, so I was forced to use communit condiment...ughhh!!! I say it's a one and done.

    Can't wait :P
    Jesus M.

    After going to several places, I can guarantee you that this is the best boiled you'll have for your buck! Honestly, the space is so welcoming, and the staff are some of them best! Shout out to Cherlene for making my first impression of this place the best to come to again with my friends! Not only was she's super helpful and informative with everything on the menu, but definitely knew what her favorites are ! Highly recommend this place for the atmosphere and amazing staff! Everything to feed two people plus leftovers with B almost $100 with drinks and lots of refills ! Will come again!

    ONE lb of Shrimp Boil (mid spicy) corn, potato, sausage n side steam rice YUM flay. Shirley Temple was perfect 4 dat kind of seafood kick.
    Anne S.

    Wonderful service from Melanie, Brandon & Kane (TY) at der Seafood place of work..it's not by a harbor but when u crave da food, it's locally Der. There is a bar I have yet to come back to with peeps..out of the blue spirits let's try this cool place in Milpitas, CA which opened after the pandemic. Great to catch up with friends during a sports game and cool walls u can write on authorized with yo own colored marker. Must visit when in da area! Stay healthy n hydrate after too esp if u drink!

    Love R.

    Paid $103 plus 18% tip. Yes we tip.. But left hungry. The food was just okay, but the portions were awful and nowhere near worth the money. We ordered 1/2 lb of clams and only got 2 actual clams--the rest was just empty shells. We've been to many seafood boils, and this was easily the worst. Even $3 of ice cream felt like a rip-off. Save your money and go somewhere else. We won't be back.

    Garlic noodles
    Red C.

    We ordered takeout from Cajun Crack'n and it continues to be a go-to for us. Their seafood boil is always flavorful and satisfying, and the garlic noodles are a must every time. We usually take it home so we can really enjoy it comfortably, eating with our hands and pairing it with some home-cooked rice. The rice soaks up all that saucy goodness, which honestly makes it even better. Consistently good food and perfect for a laid-back, hands-on meal at home.

    Fried Soft Shell Crab
    Tiffany S.

    My dad's favorite restaurant, he's convinced this is the best seafood boil in the bay. The interior feels like a ship with the wooden framing and jack sparrow statue welcoming you. Always a fun trip. The weekday lunch special is pretty good (I believe it's $12 for 1 lb of shrimp and a sausage corn and potato), but my dad loves crawfish so I don't often go for that. Crawfish prices depends on if it's fresh or frozen (fresh is more expensive). The spiciness of the house sauce depends on who is cooking it that day. My server this time told us that if you can handle 2x Buldak, you could handle spicy, but there's days that spicy is spicy spicy! Check with the server before ordering because your mileage may vary. The server was also really on top of getting us straws, wipes, napkins, gloves, etc. I'm a sucker for the deep fried and the soft shell crab and oysters here are great. I prefer the garlic fries (more flavorful) to the Cajun fries (more crunchy) personally. I need greens with every meal to lie to myself that I'm healthy so I ordered the salad. I like the veggies used but it's more sauce than I would like, I'd order sauce on the side next time!

    Bar
    Crystal G.

    Empty on a Sunday, great for me so no wait. Highlights: Cajun Hot Wings - 10/10. Crispy on the outside, so juicy and steaming on the inside. Came in ALL FLATS. My big back was in heaven. For the flat lovers out there, these are some of the best fried wings you will taste. The seasoning wasn't too overpowering either. Not really any heat or spice but the crunch and moistness and flavor was there. Seafood Boil - 9/10 We got the Cajun seasoning. Solid flavor, it didn't feel too greasy. I didn't feel there was too much sauce on ours, everything was seasoned well. We split this between two people and it was enough, but this bag alone probably won't leave two people satiated. The price point was really decent for being able to get crab though, for $45 for crab and 2 other choices of seafood + the potato's, corn and sausage that's a great deal. Service-10/10 very friendly staff. Bathrooms - clean. Overall establishment was very clean, we got our waters and menu immediately when we sat down. The food was delicious and I'd definitely come back.

    Clams , sausage, corn and potatoes

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    1 year ago

    Very good all around. Service is amazingly quick, even when busy. The whole family has a blast making a mess and will definitely be back.

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    7 months ago

    Great customer service. Food was delicious 10/10 every time I visited this restaurant

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    Page 6 of 40

    Cajun Crack'n Reviews in Other Languages

    Ask the Community - Cajun Crack'n

    Yaichi Japanese Restaurant - Tempura udon

    Yaichi Japanese Restaurant

    4.2(188 reviews)
    0.7 mi

    Food: Ume Bowl with Ochazuke Set Price: $26 + $4.5…read moreOverall: I came here with my boyfriend to celebrate our anniversary back in April! It is in the general area with Cere Tea and Koi Palace. We arrived around 6PM and were seated immediately. We came for the seafood don and both got the UME with an addition of the ochazuke set. For $26 + 4.5 for the set, I think it's really worth the price and you get a good amount of fresh fish. Each bite felt like I was transported to Japan and eating a Kaisendon. Although we had to wait for a bit for the dashi soup to arrive , it was a delicious end to our meal. So comforting and hearty.

    Cute little space in a very Asian-centric strip near that McCarthy Ranch area, right below Koi…read morePalace iykyk. Loved the quaint atmo, dark colors with zen vibes and the small space made me feel like I found a gem in an alley in Japan. Unique menu where they'll do a few fried apps, udon soups where they told me the noodles are homemade. And this rice seafood bowl where minced up tuna and other sushi ingredients are all in one bowl. I've had chirashi hundreds of times but I've never had a bowl quite like this...so I had to give it a whirl. Take Bowl ($33/4*) So this gets presented in a very Japanese fashion. On a tray with a decorative ceramic bowl containing the seafood and rice, a matching ceramic bottle of homemade soy sauce, a pickled cabbage side and a nice big wooden spoon. In that bowl is a base of warm plain short grain rice, topped with a generous mound of minced raw tuna, a little snow crab, a few chunks of raw scallop and this particular version has a ton of salmon roe. It is garnished with a small nori sheet, some scallions, pickled ginger and wasabi. So very familiar ingredients if you're a fan of sushi, but the experience is one I can say I've never done. Menu says to first make your own hand roll with that nori sheet, stuff it to your hearts content. Once that's done you can eat the bowl as you wish. Hopefully with a dousing of the soy/wasabi combo as the minced fish is completely plain, no seasoning. I kinda mixed the seafood mixture into the rice a bit, not sure if that's the move. Now here's my take on this new way to eat sushi ingredients. I liked it but I didn't love it. I think I would much rather just eat a chirashi or a tartare prep from a sushi chef, as those have texture and flavor added by a chef. Here you have to do everything yourself and often there can be a learning curve to the new experience. Like I had to add the soy/wasabi mix several times, as I just couldn't figure out the right amount as their soy sauce is much less salty than commercial versions. And I was too concerned on not going overboard and ruining my bowl, so I was doing it in a very cautious but cumbersome manner. Also since everything was so minced up, the overall texture is very one note, soft and mushy. At least with a chirashi you can sense each fish's firmness and unique texture. Here the chopped tuna, chopped scallop and shredded crab are all soft, and with the soft rice, was just a mush fest for me. There were small hunks of cucumber and pickled lotus root that gave little hits of crunch, but still not enough for me. I will say the seafood is very fresh and in good portioning. Fried Squid Legs ($4.50/4*) Very small skewer of trimmed up calamari tentacles fried tempura style. The fry is very light. The tentacles remain quite tender yet with a slight chew. But the crispness was minimized by the light fry. Still decent with the cold seafood bowl, to go back and forth on the bites. I'd still come back to try those homemade udon noodles, now that I've knocked out their seafood bowl. Give me an adventure and I'll delve right in. Thanks Yaichi for providing such an adventure.

    Photos
    Yaichi Japanese Restaurant - Creamy Mentaiko Udon
 Spicy cod roe, shiso leaf, nori seaweed, Lemon, soft-boiled
 egg

    Creamy Mentaiko Udon Spicy cod roe, shiso leaf, nori seaweed, Lemon, soft-boiled egg

    Yaichi Japanese Restaurant
    Yaichi Japanese Restaurant - Minced tuna, Hokkaido Scallop,
 Tobiko, Snow Crab, Marinated Salmon Roe, Hokkaido Sea Urchin, Cucumber,
 Pickled Lotus root

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    Minced tuna, Hokkaido Scallop, Tobiko, Snow Crab, Marinated Salmon Roe, Hokkaido Sea Urchin, Cucumber, Pickled Lotus root

    Market Broiler

    Market Broiler

    3.9(2.8k reviews)
    5.9 mi
    •$$
    Outdoor seating
    Happy hour specials

    I called to make sure they would have room before I went and invited 13 people to a dinner. Oswaldo…read moreanswered the phone. He's the assistant manager and was incredibly polite and informative and gave me lots of information. I ended up making the reservation and then calling later to confirm and altered a bit. I then changed it to 16 but in the end we were 13. We sat outside which was a pleasure. Loved that they were able to keep us to one table too. Many in our large party were locals and raved about the place. We ordered the two big seafood platters and coconut shrimp for the table to start. The local person who ordered extra shrimp said they are the best he's ever had. They were good!! Everything on the big platters went! I had a salad and then the salmon and was extremely pleased with my meal. We ordered wine for the table and they were great about refilling the glasses and keeping up on ordered drinks and water refills. Two people ordered the mocktail and loved it. My only constructive criticism would be to keep up on clearing dirty plates. The dirty appetizer plates were still there on the table during dessert. Even with my not-so-subtle trying to hand them to the waiter. I would eat here again.

    Food: 5/5 Service: 5/5…read moreAmbiance: 5/5 This is my go to spot. I always enjoy the food and service. Whe. My dad is in town he always enjoy coming here. It was several of us this day for my dad getting ready to go back home and everyone enjoyed the food and drinks. I will always come back to this location.

    Photos
    Market Broiler
    Market Broiler
    Market Broiler

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    Claw Shack - Clams w/ Shackie Sauce ($15.99/lb) - 3/5 stars

    Claw Shack

    4.3(1.7k reviews)
    4.7 mi•North Valley, Commodore
    •$$

    Plaza parking available, but it fills up quickly…read more Restaurant isn't super huge so try to get there right when it opens, even on weekday for dinner, was filling up when close to closing! Garlic noodles are delicious, must order whenever I'm here Got their Combo Deal and was plentiful for 2 persons Can't wait to be back!

    This was my go-to seafood boil spot for the past five years. I'd always recommend this place to…read morefriends because it was consistently one of the better seafood boil spots in SJ. After today's visit, though... I finally understand why the second location closed. Ordered: Shackie's Sauce (Hot) Shrimp & Mussels Combo Snow Crab Clusters Garlic Noodles Garlic Fries The seafood boil was nowhere near the quality it used to be. The corn tasted old, the shrimp and snow crab didn't taste fresh, and the snow crab clusters had barely any meat. By the time I cracked everything open, it felt like there was more shell than seafood. The mussel shells even had barnacles on them, which I've never seen here before. It made the seafood feel like it hadn't been cleaned as well as it should have. The garlic fries were crispy, but that's it. It was weird--I could see the garlic and was literally eating it, yet there was no garlic flavor. The garlic noodles used to be one of my favorite items because they were bold and packed with garlic. Now they've definitely toned the flavor down, and they're just not the same anymore. It's honestly disappointing because this place used to be one of my favorite seafood spots. The food quality has clearly declined while the prices have continued to go up. I hope they can get back to what made this place so good, but based on today's experience, I can't recommend it anymore.

    Photos
    Claw Shack - 7-28-24. Interior seating

    7-28-24. Interior seating

    Claw Shack - Seafood Sampler

    Seafood Sampler

    Claw Shack - Wings Sampler

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    Wings Sampler

    The Kickin' Crab - No sauce , little to no meat in crab.

    The Kickin' Crab

    3.6(2.3k reviews)
    2.7 mi•North Valley
    •$$

    Always love coming to Kicking Crab! The shrimp is my absolute favorite. One thing I've realized…read moreis that their spicy is REALLY spicy for me, and I don't enjoy it as much. The mild is perfect, though! This is just a reminder to myself: always order mild!

    Here's a version that keeps the disappointment clear without sounding like you're just ranting:…read more My wife and I used to be loyal Kickin' Crab customers before we moved to the city, so I was really looking forward to having it again. Unfortunately, today's experience was nowhere near what we remembered. We ordered a pound of king crab, snow crab & shrimp, and snow crab with Cajun fries -- definitely not a cheap order. We were also told we couldn't order or pay over the phone because of the cost, which was already a little frustrating. But the food was the real disappointment. The sauce was extremely watered down, to the point that the seasoning wouldn't even stick to the shrimp, crab, potatoes, or corn. The crab itself was flimsy and somehow tasted dry like it wasn't fresh, and several of the claws had little to no meat in them. Being a pescatarian, and I can honestly say I've never thrown away a pound of king crab until today. For what king crab costs, that says everything. We used to love this place, which is why this experience was especially disappointing.

    Photos
    The Kickin' Crab - So cool that they allow us to all leave a mark of our self's here. Here's a sticker of me

    So cool that they allow us to all leave a mark of our self's here. Here's a sticker of me

    The Kickin' Crab - The heads of my enemies, haha.

    The heads of my enemies, haha.

    The Kickin' Crab - Coconut sea snails

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    Coconut sea snails

    Hanmaru Korean Cuisine

    Hanmaru Korean Cuisine

    4.4(81 reviews)
    2.0 mi

    가족과 함께 식사하러왓어요 ...la갈비와 내장탕을 주문햇지요 ^^한국에서먹던 내장탕이 생각나서 살짝 걱정하면서 .. 오 !!그런데 완전 비쥬얼 끝내주네요고기는 너무 부드럽고…read more감칠맛나서 애들이 너무 맛잇게 먹엇어요 전 그리운 내장탕 먹었는데 냄새도 하나안나면서 너무 맛있게 쫄깃쫄깃한 그맛에반햇어요 누가 햇는지 궁금해서 물어봣더니 저기 서 계시는 카리스마 엄청 넘치는 살짝 배나오신 분이 오너이자 쉐프라고 하더라구요 감사인사드리고 싶엇지만 살짝 위압감 느껴서 속으로 인사하고 나왓어요. 다음에 다시갈때 그때 인사할게요..맛있게 잘먹고 가요..^^

    My second time here! This time tried the intestine combo it was $80 for a mix of small intestine,…read morelarge intestine, and abomasum. I like that it came as a combo. You also have the option of adding more of any of the three for $25. The combo came with rice and a chive and onion salad and the server cooked for us as well. They have a variety of Korean food that you don't come by often like both soy and spicy marinated crab (most places only have spicy), intestine tofu soup, and beef intestine soup. The restaurant is nice inside and great for groups!

    Photos
    Hanmaru Korean Cuisine - Interior

    Interior

    Hanmaru Korean Cuisine - Yangnyeom Gejang: Spicy Raw Crab for Banchan!

    Yangnyeom Gejang: Spicy Raw Crab for Banchan!

    Hanmaru Korean Cuisine - Bibim Naengmyeon: Korean Spicy Cold Noodles ($19.95)

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    Bibim Naengmyeon: Korean Spicy Cold Noodles ($19.95)

    Cajun Crack'n - seafood - Updated September 2026

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