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    Cajun Kitchen Cafe

    4.0 (663 reviews)
    Closed 7:00 am - 2:00 pm
    Updated 3 weeks ago

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    CAJUN KITCHEN CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Cajun Kitchen Cafe

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    Jambalaya
    Janay J.

    Food was seasoned very well. Waitress offered recommendations for what to order and the food came out quick.

    Menu
    Alexis N.

    I really enjoyed this place. We had great service and the food was pretty good. The prices felt a little high. However, we definitely enjoyed this spot!

    Beignets
    Camille W.

    I came here on a Saturday morning, no reservation made and we waited for about 20ish minutes. I really loved the diner vibes in this place! I always really enjoy being able to see the kitchen rapidly working, it literally makes me feel like I'm watching an episode of The Bear LOL We ordered beignets for the table and I got the Ranchers Omelette with a singular pancake. The beignets were DELICIOUS! I had never had beignets before and always wanted to try them, these definitely did not disappoint I really enjoyed my Ranchers Omelette, the one thing I would change is just a bit less bacon inside the omelette. It felt like some bites were entirely bacon and I wasn't getting much eggs (I LOVE eggs). In general, the omelette was very good though! As for the pancake, that gets an easy 5 stars I'm a major pancake lover and this pancake was very fluffy, held onto the syrup and butter incredibly well and still had that melt in your mouth feel. LOVED it! The whole meal was super filling, we even had leftovers! For two meals plus an appetizer plus two drinks (orange juice and cranberry juice), we spent just over $80 (including tip). I'd say this place was a good bang for our buck!

    Crazie Shirley's , Biscuit, Jambalaya & Eggs
    Kira L.

    Really underwhelmed with the food, not sure why it was so highly raved about on reddit. Got seats at the bar for brunch on a Sunday which was great! I ordered the Crazie Shirley's scramble with a biscuit as it was marked as one of the favorite items. My boyfriend got the jambalaya with a biscuit. We watched from the bar as they re-microwave all their biscuits. And the biscuit was probably the best part of the meal :/ Which doesn't say much. The scramble had more spinach than eggs and the spinach and mushrooms were bland and unflavorful. Potatoes were okay but some were way over cooked. My boyfriend said jambalaya was just okay Overall not worth the money wouldn't come back

    Shrimp and grits
    Sue H.

    Excellent breakfast with college boy and husband on our Santa Barbara trip. This bustling restaurant seated us immediately. Server Alma is perky and cheerful, very efficient and never missed a beat. I had a decaf and it was filled as often as I desired. The shrimp and andouille grits were made to order and I was able to request no pork sausage. Hooray! It was still a zippy tasty dish with nice rich cheddar grits. Son had the Andouille Breakfast, a nice fat spicy sausage cut the long way and griddled till brown. His scrambled eggs were perfect, a big portion and the home fried potatoes were happily devoured. Husband ordered a pancake breakfast and struggled to finish it all. Three large pancakes, two sausage links and two eggs sunny side up. All exactly as ordered. This place is everything you could want in a diner without diner food! Highly recommend!

    Receipt
    Brandi W.

    We were in Santa Barbara and came here because of the great reviews, but it was a major disappointment. The service wasn't bad, but the food was very unseasoned--which is strange considering the word 'Cajun' is in their name. There's no way these are actual Cajun recipes; everything lacked salt and flavor. Just because a restaurant has Tony Chachere's seasoning on the tables doesn't give it credibility. Even the hash browns were bad and tasted like they didn't use fresh oil. If you're expecting Louisiana flavor and have actually experienced Cajun food, this is not the place. I had the crab Benedict and was underwhelmed; my husband had the fried chicken Benedict and felt the same. It's not even good enough for us to want to come back for eggs. I'm convinced it's just a local favorite people like to come to, lol

    Shrimp and grits
    Monica V.

    First time here and came during a family trip. Grateful we were able to be seated right away for a party of 7. I got the shrimp and grits. The flavor was great, especially the sausage. Our group got the corn bread and biscuit to try. The corn bread was probably my favorite part of the meal. My toddler ate most of her meal, mainly the ham and fruit. If we're in the area again and craving cajun food, I'd loke to come back for their lunch entrees.

    Biscuits biscuits and gravy
    Myra C.

    We love Cajun Kitchen, especially this location. Try the Cajun scramble it's great. Good service, consistently delicious. The staff and the chef are excellent.

    Jambalaya & Eggs
    Cary N.

    Drove into Santa Barbara early and was looking for a place to eat breakfast. Found this place walking around. It was very nice and popular diner atmosphere. The waitress was very friendly and courteous. The food was good and hot, you could see the steam coming off from it. Very well made and full of flavor. The portion is good size and had some leftovers for later.

    Menu
    Jenna T.

    Place is crowded but service is fast so we got seat right away for a party of 2. The menu is extensive and includes traditional breakfast too. I ordered the fried chicken benedict with the gravy on the side and the bf ordered the shrimp po boy. Everything came out quick and the food was hot. The egg wasn't over cooked and the fried chicken was crispy. The chicken was breaded heavily, but still tasty. The biscuit was thick but not dry. The shrimp po by was stacked! Their aioli added so much flavor. Definitely worth a try. It got busy by the time we left with people waiting outside around 11-1130am. They have a small parking lot in the back, otherwise street parking should be easy to find.

    Ally L.

    Surprisingly there was no wait on a Saturday morning for a party of 3! Food was delicious and waitress was so sweet and attentive. I will definitely be returning when I make a trip back to Santa Barbara!

    Cornbread
    Lucas M.

    This place has huge portion sizes. I was told that my plate was on the smaller side, and I still thought it was massive lol. We also saw some guys ordering the biscuits, and it genuinely looked like they were bringing out to individual birthday cakes for each of them. The gumbo and jambalaya were awesome. Loved the amount of protein that they included in each of the dishes, and the cornbread went very well with them. I would definitely go back here if I lived closer. 10/10

    Seafood Gumbo
    Gracie M.

    Here visiting beautiful Santa Barbara for the New Year's weekend and this is our final stop. We love New Orleans and we happen to find this place on Yelp. There was a huge parking lot but it was full. The restaurant itself is very loud and lively. I love the atmosphere and vibe. Perfect for families and people of all ages. It was also packed but no wait. It has an open kitchen and is a Cajun restaurant . To my surprise I was able to spot Tony Chachere seasoning in the kitchen. But of course it is a Cajun kitchen restaurant, lol. When I looked at my table I also saw that they had some on the table. I ordered the special with the beginets and the mimosa for $27.99. I also ordered the seafood gumbo and it was a big bowl. My husband ordered the eggs benedict. Sugey and Harry took great care of us. Thank you and see you soon.

    Cajun Chicken Lunch

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    4 years ago

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    4 years ago

    Great service , delicious food . The menu has everything for everyone. Parking does suck but worth it. Best breakfast ever

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    2 years ago

    really good food and the service was surprisingly fast!! we even came on Mother's day and still, super quick.

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    3 years ago

    Everything was great from the service to the food . Would definitely come back next time I'm in Santa Barbara.

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    7 years ago

    This is top notch diner/coffee shop. It's the real deal, not a recreation. The food is solid; staff friendly and full of locals.

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    Page 5 of 17

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    The Drunken Crab

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    (793 reviews)
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    Can't say enough good things about this place. My husband and I love to go to the boiling crab to…read moreeat this but we drive an hour from home to eat that. Now we can go half way and to Santa Barbara for the same food but definitely more pricy. We had our usual shrimp and also tried the mussels which were good. The corn was good as well. We made one of them New Orleans style which Comes with sausage, corn and potato but we switched to no sausage We really enjoyed it and will definitely return!

    It was our first time trying this place with my fam. We were looking for a seafood place that has…read morecajun, creole taste and this place didn't disappoint us. We ordered 2 lbs of shrimp - I think it's $25+/lb and 1 lb crawfish (can't recall how much maybe its $17+ /lb), 5 steamed rice, 1 large extra sauce (drunken crab mix - can't recall exact name) . Everything was really good - we did medium spice and it was spicy especially for my 12 yr old son but he still enjoyed it though. The service was good, but could've been better - staff are always by the bar are and just chatting, but someone will come check on us from time to time - its just that when we need their attention sometimes its hard because they had their back away from us and we ate at around 2:30ish so the restaurant was pretty empty - just 2-3 tables taken inside. The place is big, lots of seating and great for big groups. However, one of my disappoinment here is the ladies bathroom - its really dirty, trash overflowing and on the floor, etc, like its really dirty. I hope management can fix that issue with the staff. P.S I forgot to take photos because my kids were very hungry and didnt let me take pics...next time!

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    Santa Barbara Shellfish Company

    Santa Barbara Shellfish Company

    4.0
    (3.3k reviews)
    1.2 mi
    $$$

    Came here with friends and my partner for the first time. The box crab was amazing. It was living…read more30 mins prior to me eating it. Talk about fresh!! Great customer service. Great atmosphere. 10/10 would highly recommend. I would go during sunset. You won't be disappointed, I promise.

    I wanted the Santa Barbara seafood experience, so we decided to have lunch at Santa Barbara…read moreShellfish Company on the pier. There was a bit of a wait on a weekend lunch, but we were eventually seated on their outside deck right over the water. They have some umbrellas for shade, and you can enjoy the view of the ocean from here. They also have indoor seating, but I think the outside area is generally more enjoyable. We ordered the Garlic Baked Clams to start. An order comes with six Littleneck Clams topped with garlic, breadcrumbs, and parmesan cheese with some extra cheese and some lemon wedges on the side. These were pretty good! We also got a Crab Cakes entree that came with chipotle aioli, coleslaw, and two large onion rings. The crab cakes were good overall, and I enjoyed having some onion rings on the side. But the main reason I wanted to come here was to get their Uni with Raw Scallops! An order comes with six pieces on top of a raw scallop on a slice of lime. They also garnish the plate with the live uni itself. It's so fresh, it's literally still moving on your plate. The uni had a little sweetness and wasn't too bitter. It paired nicely with the scallops! The only downside of this place is there are a handful of pigeons that hang around on the pier walking around looking for food scraps on the floor. You can tell they're pretty used to people because they'll come right up to you and walk under your table and chair. A little bothersome, but it's not too bad. Lastly, there's only one bathroom inside, so the line can get super long. Just a head's up!

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    Clam chowder in sourdough bread bowl
    Half Dozen Kumamoto Oysters

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    Half Dozen Kumamoto Oysters

    Cajun Kitchen Cafe - cajun - Updated July 2026

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