Took a few friends here for brunch after a night of food debauchery. We got there around noon on Black Friday and were lucky enough to get lot parking and only wait for about 10 minutes. Not bad!
The coffee drinkers declared the coffee "pretty good" and much better than typical diner coffee. I opted for a hot chocolate, which was piled high with whip cream, definitely making me nostalgic for my younger years. Yum!
We ordered beniegts for the table. The order came with six. These piping hot pieces of deliciousness had powdered sugar dusted over them and had sides of butter and syrup. They are like denser donuts, but oh so good!
On to the main courses:
Two ordered the chicken fried steak. Comes with a choice of potato, and a choice of cornbread, biscuit, toast, etc. (you get a ton of options here for the side carbs. It really is incredible.) They both ordered home fries, but with different style eggs. The verdict: Eggs were cooked as ordered, and the steak was crisp but too salty. The bf said he preferred the chicken fried steak he gets from Denny's. (ouch!)
Another friend ordered the Jambalaya with eggs. This is a bowl of jambalaya with eggs on top. He expected something else, and although he liked it well enough, it fell short of his expectations. I will have to say, though, the bowl stayed piping hot throughout the meal. Kudos to that! From what I saw, it had a decent amount of goodies including shrimp and sausage, and he said it had a good kick.
I ordered the French Quarter omelette that is described with "avocado, hot sausage, mushroom, and jack cheese" on the menu. If this were an ingredient list like on canned food and the labels had to list items from most plentiful to least, then the order of ingredients would have been reversed on this bad boy.
The eggs were great, but I felt like I had to work to find any sausage. The sausage is why I selected this dish. The last time I came here I took Erica P., who had the hot Louisiana sausage, and it was fantastic. That in an omelette with other goodies? I was sold!
The omelette had a TON of mushroom and cheese folded inside on one side and later, the bf mentioned that when he ate some all he had was sausage. Next time I'll open it up and mix the insides better for a more even spread of goodies on the inside. The four slivers of avocado on top of the omelette couldn't have been more than a quarter of the avocado. Coming from an area where avocados literally grow on trees, and local farmers markets sell the suckers at $0.75 a piece for that size of fruit, I was pretty disappointed with the serving. (I know, I'm a gluttonous American... But at least avocados have the good fat!) In addition to that, the avocado looked glossy and rubbery, suggesting it was over ripened.
Aside from that, the hash browns were amazing. Crisp on the outside, fully cooked and soft on the inside. Cornbread was awesome as well. The portions are generous and affordable. read more