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    Cajun Queen

    4.1 (1.5k reviews)
    Closed 5:00 pm - 8:30 PM

    Order Cajun Queen Takeout or Delivery

    Cajun Queen Photos

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    CAJUN QUEEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Live music
    Good for groups

    Recommended Reviews - Cajun Queen

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    Reviews With Photos - Cajun Queen

    Blackened catfish (foreground) and grilled Mahi-mahi, both with crawfish topping.
    Munro R.

    After nearly a decade living in Charlotte, my wife and I finally visited Cajun Queen. We both can't wait to go again. In fact, I think Cajun Queen might be one of the the haunts we take visitors while they are in town. We started with a half order of fried oysters. Delicious. For our entrees, my wife had the grilled Mahi-Mahi topped with crawfish sautéed with artichokes, sun-dried tomatoes, and scallions in a white wine, lemon butter sauce served over rice. I had the blackened catfish with the same crawfish topping with garlic mashed potatoes and broccoli. We both greatly enjoyed our dishes. I was almost deterred by recent reviews regarding seasoning of the dishes. My wife and I are accustomed to eating spicy food. I am pleased to report that spices happily danced on my tongue as I savored my catfish. To finish off our meal, we shared a slice of warm pecan piece. Delicious. The wonderful food was coupled with pleasant enough service. Our waitress waited a little too long to return to take our order, but once she did I was surprised by how quickly our food arrived. We enjoyed listening to the three-piece Gator Band (drums, upright bass, and piano) playing jazz tunes while we ate on the second floor of the converted house that is the Cajun Queen's home. We are already looking forward to our next visit.

    Blackened Catfish Farm Raised , Garlic Mashed Potatoes, Andouille Sausage
    Issa S.

    My date and I thought this would be a good seafood spot to try, but honestly, it didn't live up to the hype. The biggest issue for us was the lack of seasoning. For my entrée, I ordered the blackened catfish with mashed potatoes and andouille sausage. The fish was pretty bland--I could taste the Cajun spice, but there wasn't much depth of flavor beyond that. The mashed potatoes, surprisingly, were the highlight--well-seasoned and delicious. The sausage was just okay, nothing special. For an appetizer, we got the Cajun popcorn (crawfish), and that was actually really good--well-seasoned and something we definitely enjoyed. I also had the New Orleans Iced Tea, but it had too much ice and ended up tasting watered down. My date didn't care much for their meal either and the lack of seasoning was bland too (even though I forgot exactly what they ordered), which says a lot about the overall experience. One thing to note: parking is rough, but they do offer valet. The valet attendant working Saturday night was very kind and did a great job handling everything on his own. There are definitely better seafood spots out there. This one just didn't hit the mark for us.

    Crawfish, shrimp and chicken etouffee
    Eunice I.

    My friend and I were deciding whether to eat here or Kristy's Creole Kitchen. Kristy's had a longer wait time, but we were immediately able to secure a 730 pm reservation here, so we chose to eat here. My friend mentioned we had eaten here years ago on my last visit, but I had no recollection of it. The restaurant is very unique in that it's situated in what appears to be a former residential home turned into a restaurant. The street it's on is in a residential neighborhood and there were other restaurants on the street similarly also set up in former homes. They have free valet parking which was a plus. Once the car was parked, we headed inside and were seated near the back of the restaurant. It wasn't very busy for a Saturday night and they had a rotation of staff checking in, refilling water, and making sure we were good. Our primary waitress was very sweet and attentive. They had a pretty decent menu although I was unfairly comparing it to Kristy's Creole menu, and there were some items I had in mind to order that were on that menu, like turkey wings, but they didn't have them at Cajun Queen. They did have complimentary bread rolls to start, and those were pretty good, albeit a bit hard. I wish they were a bit softer. The three of us had seafood gumbo as an appetizer to start, and we all agreed that it lacked proper seasoning and was very watery. We doctored it up with some hot sauce and salt/pepper which made a difference. For entrees, I ordered the all three etoufee with shrimp, crawfish, and chicken on a bed of rice. It was pretty good and a decent portion size. I think I imagined it would have tasted differently, but I did finish my plate. My friend ordered the Bayou Platter and subbed out catfish for shrimp. Her plate looked really good, and I think if I came back I would order that. Her colleague had the New Orleans platter and that looked pretty good as well, although most of the items were fried. They both had enough on their plates to take home. Inside the restaurant itself was a bit more dated, but had a more relaxed and comfortable dining experience. I would say it was overall a nice experience. Not sure I'd come back again to dine, but think it's a viable option with affordable prices.

    Hurricane
    Jada H.

    Great visit! Delicious food! Étouffée had a little kick to it! Really enjoyed the layout of the restaurant and definitely appreciate the complimentary valet parking!

    Seafood Gumbo
    Crystal S.

    Super cute restaurant located in a house in Charlotte. I've driven by it plenty of times but never dined here. The hostesses are super friendly and greet you as soon as you come inside. We were seated downstairs and the seating is very intimate - you are able to dialogue with the people next to you. We came during restaurant week and I had the seafood gumbo to start. Very good, full of rice, seafood and veggies. Not too spicy but some kick. I had the blackened chicken and andouille sausage entree and it was delicious! The portion is rather large and enough to take home. The bourbon bread pudding is outstanding! Served warm with whipped cream, it was worth waiting for. If you're looking for Cajun food with live music, I highly recommend Cajun Queen.

    C Blackened Chicken Breast
    Momin C.

    I had the unique and amazing opportunity to be able to visit Cajun Queen in Charlotte and I was completely blown away! Even after going to New Orleans- I have to say this is the best Cajun Food I have ever had! We were able to get the bbq shrimp and rice, the Cajun pasta, garlic mashed potatoes, seafood gumbo and the pecan pie. Starting with the bbq shrimp- the sauce was so aromatic, spicy and savory and delicious. It was such a well tasting dish! The Cajun pasta had the best sauce I have ever had in a pasta (and I just recently come back from Italy) along with the perfect blacked chicken. Seafood gumbo blew me away with the flavor and spice, everything in it was so well blended together. The mashed potatoes were a perfect addition and balanced out the meal. The pecan pie was to die for, freshly made and perfect in every bite The ambience was even better, we got to see a live jazz band play and they did a stellar job in creating the vibe and adding to the already warm and homey aesthetic. Don't miss your chance to come here if you're in charlo

    Inside
    Brigette B.

    Came here with friends for dinner. This was my first time going and was surprised to see that it was inside of a house! The waitresses were super attentive throughout the night and made sure our waters were filled the entire time. For an appetizer we ordered the BBQ shrimp and it was delicious! Loved dipping the bread they gave us in the sauce. For my entree I ordered the blackened chicken and substituted the rice for garlic mashed potatoes. The chicken could've used a little more seasoning but it was good!

    Amy R.

    I came to town for my Mother's birthday. My brother chose this very cool Cajun restaurant in large part because they have live music. The Jazz band was very talented and friendly. We were promptly seated for a reservation. The service was very attentive, friendly and fun. The atmosphere was very warm with a bit of Mardi Gras flare. They have a photo area upstairs near the bar where you can see historical fun memories going back to the restaurants origination. They use to have a Mardi Gras type festival, but unfortunately the city shut that down. We all ordered the same food with variations. I'm not a fan when that happens because I like to try all different foods; however, none of us were very impressed with our entrées as they were not flavorful enough. I don't recall ever having authentic Cajun food before this, but my understanding is Cajun is very flavorful and or spicy. My brothers ordered the Etouffee which is supposed to be hot & spicy. It was not! The bread that was served prior to dinner was dry, the fried oysters were very good crispy & tender, shrimp was cooked good but the flavor again was not there. I really hope they can find a chef that can get this Cajun food where it should be flavor wise. We had a great time and maybe there are other dishes that hit the mark. May try one more time on another visit.

    L to R: Cocktail (name??), Beer (name??)
    Rose E.

    We decided to revisit intimate rooftop dining here...but sadly, there were some disappointments this time. :( When we pulled up, we realized that there's no easy, free parking at the back of the house...instead a valet parking (only on weekends). Complimentary, but we still tipped (as is the norm). Not sure why the parking isn't allowed on weekends anymore?? Whatever the case, it's definitely not a plus. Luckily we were able to easily snag a good rooftop table right away, at 5:30 pm, Saturday night. First of all, I loved the Mocktail (though forgot the name)...and we loved the Cajun Popcorn appetizer! Possibly the best part of our dining experience? We also appreciated the complimentary bread roll. Then came all the issues. First, the entrees we ordered, the Crawfish Etouffee and the Crawfish Scampi, were way soupier, with seemingly less rice! Also, my dish was a MESS when delivered to our table. It was so runny, it just spilled right over! Just check out my pictures of the same Crawfish Scampi dishes (from today...and from 5 years ago)...and see the big difference!! The flavors of both dishes were really good still (very spicy too, without becoming inedible?) ...but again, just WAY TOO SOUPY (with its thin, runny roux, filled to the brim of the bowl). I actually hate soupy dishes (minus ramen, of course!), but this would have been an exception...as long as it came with more rice. We still love Cajun Queen...I mean, this is a great, landmark restaurant! However, things were just amiss this time. Super-sloppy delivery and presentation of our dishes...skimpy portion of rice (while being overly soupy!)...and there were more issues too. Like bringing us just forks...for rice dishes! (my major pet peeve lately!) Initially upon receiving our messy plates, I had to ask our waitress to bring us spoons, then wait. Unfortunately, she didn't revisit us 'til we nearly finished our meal...so I wasn't able to ask for more rice. BTW, our waitress was very personable and friendly, but she just got too busy as the night went on. Possibly not her fault...short-staffed, maybe? Then this... We felt there were one too many tables on the rooftop...whereas there were only 4 tables full (just like our last time). It would have been nicer if the tables were spaced apart more. Also, the overhead speakers weren't working, so no music on the rooftop. Also, there was the valet parking noises below. Overall, our rooftop dining experience was not that great this time. I hate to drop 2 stars since our last visit, but this was barely a 3-star dining experience this time. Hopefully I can upgrade the rating on our next visit...should things improve again.

    Etouffee- Shrimp
    Andre S.

    Had a really good meal at Cajun Queen. If you're craving real-deal comfort food with bold flavor, this place delivers. Started with a bowl of gumbo and you could tell right away it was legit -- rich, smoky, and packed with flavor. Nice kick without being overpowering, and loaded with ingredients in every bite. For the entrée I went with the shrimp étouffée and it was excellent. The sauce was thick and flavorful, the shrimp were cooked perfectly, and the rice tied everything together. Super satisfying dish. The vibe is relaxed and cozy, service was friendly, and the whole experience just felt easy and enjoyable. Definitely a spot I'd come back to when I want solid Cajun food in Charlotte.

    Shrimp and Grits
    Hannah L.

    Cajun Queen was so good! I had heard good things about this place, so I was excited to try and it absolutely lived up to the hype. The decor and service were excellent. My shrimp and grits were good, but the blackened mahi was definitely the star of the show at our table. And the bread pudding!! Will definitely be back.

    Khadiga B.

    SO glad we finally made it in here!! Loved the ambience, it feels homey and comfortable in here. Waitress was so great at explaining the menu and specials, service was extremely fast. We didn't have a reservation on a Saturday but got sat right away. I ordered the shrimp and grits and husband got the rice/chicken. Flavor was really good, drinks are also great and reasonably priced.

    Gumbo
    Keeley M.

    What a neat hidden gem. Somehow, I've lived in Charlotte for 7 years and never came across this restaurant until now. It's such a cute spot being in an old historic house with an upstairs and a deck to eat outside. We went for restaurant week and I did not realize it was a Louisiana style menu. The restaurant week which came with a choice of beer or wine, complementary bread, an appetizer, an entree (which was big enough for 2 people), and dessert. I got the mahi mahi with shrimp on top and it came with mashed potatoes. The dish was so flavorful! I also got gumbo as an appetizer which I thought had a strong okra taste so it wasn't my favorite. For dessert I had key lime pie which was delicious! My husband got the Cajun pasta with chicken and the flavor was out of this world good with a little spice. Overall all the food the atmosphere was good!

    Oreo Cheesecake

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    8 months ago

    The food is amazing. I wish I could add more than 5 stars. I had the shrimp Diane it was so delicious. Going back before I leave Charlotte.

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    2 years ago

    My favorite restaurant and Charlotte! Everything is good! Love the live music and that it is in an old house.

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    Page 3 of 39

    Ask the Community - Cajun Queen

    What is the parking like?

    Free parking in the plaza

    Do you have to make a reservation? Or can you just walk in?

    Believe you can walk in but if you want to guarantee table especially at busier times I would recommend reservations as seating is limited and they do have spaces for large groups

    I heard rumors that there is a jazz jam session. Is this true and if so then what day would it be?

    no

    Is live music back? Feb 2022

    Yes. 5 nights a week the 7th St Gator Band performs.

    Are they doing live jazz music currently? (April 2021)

    Are there any events (live music) scheduled for the week of Christmas?

    Unlikely. We went on a Friday night recently, and the bartender said they'd suspended live music due to Covid.

    What time does the Jazz music start on Saturday?

    We arrived there at around 9ish in the evening and the Jazz was on the entire time till we left about an hour or so later

    Do they have brown rice?

    No they do not.

    View All 9 Questions

    Review Highlights - Cajun Queen

    . The Étouffée was delicious, I had it with Chicken, Shrimp, Crawfish, and Andouille Sausage, and its was perfect

    Mentioned in 40 reviews

    Read more highlights

    Fin & Fino

    Fin & Fino

    4.5
    (595 reviews)
    1.7 mi
    $$$

    My third time visiting Fin & Fino and every time has been a perfect experience. My wife and some…read morefriends went on a Sunday night right at 5pm. We had reservations but it wasn't overly busy so I don't think they were necessary for that day and time but I would definitely recommend on busier times. I love the fact that this is more of a tapas style restaurant so you can order and taste a ton of options. Plates are generally around $14-22 per plate and they have enough for three or four (tapas style). We started with crab dip and oysters on the half shell (raw). The crab dip was rich and creamy and served with buttered crusty, buttered bread. The oysters were amazing too but a little nuance about these: they are listed by region (e.g. West Coast, Mid-Atlantic, etc.) and not listed as they type of oyster. Oysters vary greatly within a single region so I would encourage you to ask what specific oysters they serve for each region (they will look it up and tell you) to make sure you know what you are getting. We also ordered the calamari, small salad (unlisted option for the salad listed on the menu) and poke bowl to share. We went in hungry and probably ordered too much because this was all to start off. Everything was really good and worth ordering. For my "entree" or ordered the trout which comes with lentils and broccolini. This dish was fantastic and highly recommended. The trout was perfectly cooked and delicious. Our waitress, Tiffany, was amazing and did a great job. Additionally, this is the perfect spot for a "dinner and a show" since it is right beside the Knight theater. Parking is easily accessible at the Green Garage right across the street.

    I was in town for a conference and dined here chiefly because it participates in the Dining Rewards…read moreProgram, allowing me to earn additional airline miles on top of the points I earn paying with credit card. This restaurant is very nicely designed. It's visually appealing with tables indoors, a bar area, and an outside dining area. The hostess and my server were professional and extremely nice and made my dining experience very pleasant. The reason I am giving three stars instead of four or more comes down to value. Seafood is expensive, I get that. But I don't know that there's much value to be had here. Portion sizes are small relative to what you're paying for. And in my opinion, while the freshness and the quality of the seafood may be there, the flavor is not. I have no doubt that the quality of the seafood here is good. But I did not enjoy anything I ordered. I wasn't put off by the food, but I wish I had wanted to savor each bit. I ordered the cajun grilled oysters and the miso sablefish. I thought both were too salty and despite paying over $40 for the meal, I left still a bit hungry.

    Photos
    Raw bar on display
    Raw bar on display
    Whole Branzino- deboned
    Whole Branzino- deboned
    Pinot Noir

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    Pinot Noir
    Eddie V's Prime Seafood

    Eddie V's Prime Seafood

    4.2
    (557 reviews)
    1.5 mi
    $$$

    I came with some friends for dinner...we didn't have a reservation but we were able to be seated!…read more We were all starving and really looking forward to the meal here and they didn't disappoint. We had tuna tartare and the crab cake for appetizers...both delightful and flavorful....and I ordered the salmon for dinner. We ordered the crab fried rice and the asparagus to share....we all left totally satisfied. We did share the creme brulee for dessert...we were so happy. The staff was great and the ambiance was warm and inviting. Definitely will come back the next time we are in town.

    Exceptional service from entering the restaurant until the first drink was served and beyond! Went…read morefor dinner before going to a concert at Belk Theatre yesterday. Erin was our maitre'd and took copious notes on when we needed to leave the restaurant. My sister and I really liked the ambiance, food, decor and service. We lacked for nothing!. Filet mignon was done butterflied keeping both the seasoning and richness I wanted by having it prepared medium well. Well done can often be overdone depending on the cut and I didn't want any pink. Sister had the top shelf Caesar salad with salmon, jumbo lump crab cake, au gratin cheddar potatoes, and crab fried rice with mushrooms and scallions with jumbo lump crab. Delicious seems inadequate to explain how good everything was! They also have a Happy Hour with great appetizers and cocktails after 4pm. Valet parking is also available. To be continued by enjoying my next visit very soon.

    Photos
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
    Live music trios.

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    Live music trios.
    Albertine Restaurant

    Albertine Restaurant

    4.1
    (71 reviews)
    1.6 mi
    $$$

    Oh, Albertine, how you have captured my heart. Serving elevated Mediterranean fare with a Southern…read moreflair, this restaurant pairs impressive cuisine with genuine Southern hospitality. The space itself is a showstopper--marble tabletops, a statement bar backsplash, and ambient lighting leave no detail overlooked. An absolute stunner, and a shining gem in Charlotte's dining scene. The team here is exceptionally thoughtful: guests receive a text not only confirming their reservation, but also providing clear directions for the three hours of complimentary parking in the adjacent Duke Energy Plaza lot. Both the food and dessert menus are winners. I ordered the stuffed dates, cordero asado, and knafeh cheesecake--all well prepared. While the dates could have been prepared more juicy and softer, the peanut muhammara was pure genius and a delightful enhancement. The cordero would be even more perfect if paired with a side of bread or pita to soak up the savory jus. The cheesecake proved a scrumptious finale--definitely enjoy it with a latte or cappuccino. I am eager to return soon and explore more magic!

    Albertine was a really solid dinner spot in Uptown Charlotte. The vibe was definitely a little more…read moreupscale/bougie than I expected, but in a good way. Service was great across the board -- everyone was super friendly and helpful -- although they were maybe a little too quick to clear plates and tidy the table while we were still settling in. The menu had a good amount of variety without being overwhelming. The meze platter was excellent and came with really good pita. We got the shugs, feta, nduja, eggplant spread, and hummus. I also got the hanger steak frites and it was honestly delicious. Our server highly recommended the potatoes, but 4 out of the 6 people at our table thought they were a bit overdone and close to burnt. It's definitely on the pricier side, but overall we thought it was worth it. Nice bonus that they validate parking in the garage next door too. I'd go back.

    Photos
    Dining room
    Dining room
    Albertine Restaurant
    Albertine Restaurant

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    Sea Grill

    Sea Grill

    4.4
    (161 reviews)
    1.4 mi
    $$$$

    Did a birthday celebration using the Romantic Wednesday 3-Course Dinner for Two for $100 which…read morefeatured the Salt-Baked Branzino. It accompanied 2 starters. We chose the Mango Surprise Sushi and Cheese Tower and 2 deserts. We also ordered 2 of the Millionaire's Oysters. The food display was phenomenal. The freshness was there too. The staff laid roses on the table and nestled us in the corner. If you're looking for romance (we weren't) this is it! The Oysters were not in the package but they're amazing. The Umami elevated them tremendously, the taste was divine. I'm not a fan of caviar but the taste was delicious nonetheless. The star of the show was the Branzino. It was moist and flaky with a delectable butter and caper sauce. I was throughly enjoying each bite. There was a plethora of chard veggies that were robustly seasoned. By the time the fish came we were definitely full but it was delicious. The Mango Surprise was filling in bits elf. The Mango was sweet and soft and played well with the soy sauce and sweet imitation crab. The cheese Tower was amazing. The 3 cheese was robust. I believe it was Bri, Blue and Im not sure the 3rd but it was my favorite. The berries were huge and very succulent, the nuts were honey coated and the honey and Jam sealled it. It was a beautiful presentation. We both settled on Crème brûlée because its our favorite. However the Cherry Brownie was brought was a birthday birthday treat with candle. The service was phenomenal. The moment you entere the staff is top tier in presentation and presence. I can't wait to try their brunch!

    Attention to details make a difference, and this was one of the best restaurant meals I've had in…read moreawhile. My business partner agreed. We came in on a weeknight at dinner time with no reservation, so we had to sit at the bar (which was just fine). The space is very upscale but comfortable. Service was impeccable. The bartender (Kevin?) was engaging and attentive, as were others working behind the bar. They make you kind of feel like regulars, and that vibe led to good conversations with other patrons. The drink menu is impressive, with the usual classics but also many variants on them; all of which sounded really good. My business partner had the Ube Sour. The flavors, including Sweet Potato powder, where unique and really good. I had a Vesper that was prepared perfectly. Pricing on the wines by the glass were very good and the selection was excellent. My business partner had the Seafood Pasta with squid ink spaghetti. He loved it and the spicy tomato sauce. There was plenty of perfectly cooked seafood. I had the roasted Sea Bass with Broccolini. So good! But what really got me was an add-on side of Seafood Mashed Potatoes. I wasn't sure what to expect but it was wonderful enough to be an entree by itself. Shrimp and Langostinos in an incredible cream sauce over buttery mashed potatoes (see pic). Desserts were also excellent. My business partner had what I think was a coconut crema, which he loved. I had two scoops of house made ice cream (vanilla and pistachio) with berries; also very, very good. I mentioned attention to details at the start. An example of this watching staff behind the bar polishing glasses. Polishing, not just washing. I watched one person spend almost 5 minutes polishing a single champagne class; constantly checking it for spots before putting in on the shelf. That's attention to detail!

    Photos
    Main bar and dining aira
    Main bar and dining aira
    Quail in Orange Glaze
    Quail in Orange Glaze
    Taco roll - so good!

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    Taco roll - so good!
    MICO

    MICO

    3.9
    (183 reviews)
    1.6 mi

    Like the Grand Bohemian itself, Mico strikes a thoughtful balance between restaurant and gallery…read more Warm wood floors, blue velvet seating, and vibrant Argentinean artwork create a space that feels refined without being stiff. As guests at the hotel--and with a snowstorm swirling outside--we especially appreciated having a restaurant of this caliber right downstairs. This is not a typical hotel coffee-shop setup. Mico delivers a true high-end dining experience that easily stands on its own. I had read that the menu carries an Argentinean influence, though that wasn't immediately obvious on my first pass. The offerings lean heavily into seafood while also featuring several prime beef options, giving the menu a nice range. Because it was the final weekend of Charlotte's Restaurant Week, my wife ordered the hanger steak, paired with lobster bisque and the North Carolina apple bread pudding. The steak had excellent flavor, a perfect char, and was cooked exactly as requested. The bisque was especially welcome on a cold night, though it was a bit heavier on salt than I prefer. The bread pudding, however, was a standout--so much so that we ordered a second. I went with the Pampas seared ahi tuna. The presentation was beautiful, and the sear was spot-on. The South American Parmesan fries were served hot and crisp, making them an easy favorite. Mico is the kind of restaurant that works equally well for locals seeking a polished night out and travelers who want a memorable meal without leaving their hotel. It's a strong dining destination in its own right.

    The restaurant itself was very nice. The ambiance was enjoyable, our waitress was friendly and…read moreattentive and the lobster bisque was absolutely delicious. My husband and daughter both enjoyed their steaks and had no complaints about their meals. Unfortunately, my experience was quite different. I ordered the scallops. After taking a few bites of the first one, I noticed something tasted off but initially thought it might just be me. I cut into a second scallop and while the first taste seemed normal, the more I chewed it, the stronger a chemical-like flavor became. The only way I could describe it was that it tasted like cleaning products. When I mentioned it to our waitress, she immediately asked if it tasted like ammonia. I said yes, exactly. She told me that sometimes this happens but assured me it wasn't because the scallops were bad. She offered to replace my meal and suggested lamb, which I don't eat, so i choose the chicken dish she suggested instead. By the time the replacement arrived, my husband and daughter were nearly finished with their meals, and honestly, I had lost my appetite. The chicken was somewhat dry, although the potatoes were very good. I only ate a couple of bites. What disappointed me most was the lack of management involvement. At no point did a manager visit our table to discuss the issue, apologize, or check on the situation. After the replacement meal, we were simply presented with the bill. We weren't asked if we would like to look at the desert menu and I was charged for the chicken replacement that I took two bites from. After getting home, I researched scallops with an ammonia taste and found that it can indicate handling or freshness issues. Thankfully, I haven't become seriously ill, though I did experience an upset stomach for the entire evening afterward. I'm glad my husband and daughter enjoyed their meals and I had been looking forward to trying this restaurant for quite some time. Unfortunately, based on my experience, I won't be returning. Signed a foodie

    Photos
    Mico - Private Dining Room
    Mico - Private Dining Room
    Egg White Frittata
    Egg White Frittata
    Mico - Seating Area

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    Mico - Seating Area
    The Fifth Fork

    The Fifth Fork

    4.2
    (21 reviews)
    1.4 mi

    Went here this past weekend!! They have moved to the 15th floor during renovations and sadly have a…read moredifferent menu from my last review. BUT......everything was still AMAZING!!!! The bread came out hot and was oh so good. Appetizers: we ordered hummus, truffle fries(TOP TIER) and split a Caesar salad(DELICIOUS). Entrees: we ordered the Short Ribs w/ mash potatoes and the Cajun Fettuccine added Salmon and mushrooms. We enjoyed our meal so much so we wanted to order dessert but our stomachs honestly had absolutely no room left lol. This place will stay in my restaurant portfolio everytime I visit Charlotte. Check them out if ever in the area!!

    Roughly once a month I see a show in Charlotte at the Blumenthal and take myself out to dinner at a…read morenew place. The Fifth Fork did a lovely job accommodating a solo night. The staff was friendly, attentive, and once they knew I had a timeline to hit had kept everything on time to ensure I could make my show with plenty of time. The food was a bit of a mixed bag unfortunately. The Caesar salad was delicious and filling. The salmon was the miss. The salmon was overcooked and dry, where the creamed spinach was extremely bitter. I didn't end up finishing my entree which was disappointing. I would return in the future as I've heard other lovely things and would be open to trying other options.

    Photos
    I requested well done Faroe Island and it is just the way I like it.
    I requested well done Faroe Island and it is just the way I like it.
    NY strip
    NY strip
    Smoked pork belly

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    Smoked pork belly

    Cajun Queen - cajun - Updated July 2026

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