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    California Baking

    4.7 (7 reviews)
    ModerateBakeries
    Closed Closed

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    7 years ago

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    9 years ago

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    10 years ago

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    10 years ago

    The service is great and bread is very addicting this company really delivers on sourdough!

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    8 years ago

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    La Concha Bakery

    La Concha Bakery

    4.2
    (307 reviews)
    3.2 mi
    $$
    Grab-and-go
    17 years in business

    La Concha Bakery is one of my all time favorite panaderia's. Located in the heart of Chula Vista,…read moreit is a family-owned bakery that specializes in traditional pan dulce (Mexican sweet bread), and custom cakes! Known for their fresh, daily-baked pastries, it features a self-service (tray-and-tongs) experience in a clean, welcoming environment! The staff are friendly and knowledgeable. Always making great recommendations for their customers! Parking can be a bit tricky with very few spaces available. Pricing is somewhat higher than it used to be, but then again so is everything else (like gas, lol). They have a great selection of conchas, polvorones, fresh bolillos, empanadas (chicken, beef, jalapeño cream cheese), and custom cakes! Typically, I get the empanadas de piña 10/10! They're so freaking delicious! They feature a golden, buttery, and flaky crust that shatters perfectly when bitten. Inside, they're filled with a rich, jammy pineapple filling that balances bright, tropical sweetness with a sharp, fruity tartness! Highly recommended!

    I came in for the first time during Día de los Muertos and honestly the experience was a mix of…read morehighs and lows. The moment you walk through the door, the smell of fresh baked pan hits you and it is everything. The selection of pan dulce and bolillos had me feeling like I was back in Mexico City. So many options, beautifully displayed. That part alone almost made the trip worth it. But the customer service... yeah, I'm not the only one who noticed. I asked the lady at the register in Spanish if there was any chocolate pan de muerto and she completely ignored me. Like, didn't even look up. Just called someone from the back in Spanish, which, mija, I understood every word. The girl who came to help me was a little better but not much. She told me the chocolate pan de muerto was sold out, which fine, I get it, it was a holiday. But that's literally all you had to say. No smile, no "sorry we're out," nothing. Just took my money and that was that. The panadería itself deserves five stars. The staff needs some work. I'll probably go back for the pan because it really is that good, but I'm keeping my expectations low on the service side.

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    La Concha Bakery
    La Concha Bakery
    La Concha Bakery
    La Concha Bakery

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    Valerio's Bake Shop

    Valerio's Bake Shop

    4.5
    (340 reviews)
    5.7 mi
    $
    46 years in business
    Family-owned & operated

    Another spot if you're craving Ilocos Empanada and looking for Filipino pastries and breads…read more I bought (to-go) the last two (2) empanadas at around 9:15 a.m. An easy option with no pre-order needed and no limited days availability. Crunchy and full of delicious fillings. Love the vinegar dipping sauce too. This is where we buy our regular pandesal and cheese pandesal. We will try their drinks next time when I'm with my wife since they have a café now inside.

    This is for the café portion of the bakery…read more. For me, the café was just okay. I had been looking forward to trying it after seeing the signs and announcements leading up to the opening. The drinks weren't bad, but they also didn't leave much of an impression. There was a $0.75 upcharge for a milk substitute, which I understand is fairly common. However, when combined with the overall pricing, it made me question the overall value. With so many other café options in the area, I found the prices a little high for what was offered. I was hoping for something that felt a bit more memorable or unique. Hopefully they'll continue to grow and refine things over time, because it's always nice to see a new local café succeed.

    Photos
    EmpanadValerio's Chicken Empanada a flaky Filipino pastry stuffed with savory well-seasoned chicken fillinga
    EmpanadValerio's Chicken Empanada a flaky Filipino pastry stuffed with savory well-seasoned chicken fillinga
    Cheese rollsValerio's Cheese Roll a soft and buttery Filipino bakery pastry filled with rich melty cheese inside
    Cheese rollsValerio's Cheese Roll a soft and buttery Filipino bakery pastry filled with rich melty cheese inside
    Valerio's Spanish Bread also called Seniorita Bread, a soft roll with a sweet buttery filling inside

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    Valerio's Spanish Bread also called Seniorita Bread, a soft roll with a sweet buttery filling inside

    California Baking - bakeries - Updated August 2026

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