Arrived here, a short walk from the Pendry Hotel where we're staying. Right on the corner with nice…read moreclean open space interior, AC & fans. They have baked goods as well as sandwiches u can order. Someone will ask u if u want baked goods first then u go down the counter to order drinks and sandos. Got the everything mochi bagel with cream cheese and the egg & chicken katsu sando. Everything mochi bagel 5/5: so fluffy and light yet still tastes like a bagel. Can be a lil salty on the top where the salt is but contrast with parts that dont have it. Egg sando 5/5: yummy and filling, has cucumber and the milk bread is thick and so fluffy! Chicken katsu sando 5/5: my favorite. I love the spicy mustardy sauce not sure if it's in the actual brown katsu sauce or separate mustard. My bf didnt like it but i loved it! Chicken also juicy and soft. The milk bread is so fluffy and lil sweet and perfect pairing. Interior has lots of tables and seating and they they also have an outdoor patio and they clean the tables frequently which is nice. Recommend!

Friend wanted to check this place out in San Diego. The pastry case looked very promising as the…read morepresentation of each individual pastry was very detailed. There were about 12 people ahead of me but it didn't take too long to order. I was eyeing the garlic butter croissant but the couple in front of me took the last one :( so make sure you come early if you're trying to get the popular pastries! First off tried the matcha croissant. I love matcha but wasn't really a fan of the croissant. I rarely tasted any matcha flavor, and did not really like the addition of the cream..but to each their own! I really liked the roe baguette , savory and crispy made a perfect snack. The bacon danish was also delish and the potatoes inside was a surprise. The karage sando was decent. I really liked how juicy yet crispy the chicken was! Wasn't too fond of the sour ness of the lettuce though. And wish that the toast was warmed up!

I set a reminder days in advance to preorder. Not because I'm organized. Not because I'm…read moreresponsible. Because I've learned the hard way that "I'll order later" is the kind of optimism that leads to heartbreak. I place the order. My husband picks it up. These are our roles. We don't question the system. It's a beautiful division of labor. His job is the transportation. My job is eating the pastries. No one asks how many pastries there are. That's not the kind of question that builds a healthy marriage. Everyone is thriving.

Stopped by 10:30am on a Sunday, and waited in the ~30min line. Unfortunately, most of the goodies I…read morewas hoping to get were sold out (kouign amann, seasonal special Black Forest Cream Bun), so opted for the Strawberry Pistachio Croissant and Blackberry Apricot Scone. Loved the croissant - def for those with a sweet tooth, as there's an additional drizzle atop the obviously already sweet filling. The blackberry apricot scone was just alright for me, not too sweet, and was pleasantly surprised by the pocket of blackberry filling. Little patio outside covered with passionfruit vines. I will be back to redeem myself (and the kouign amann).

Memorial Day 2026 commenced with the most amazing dessert I'd never imagine ordering. Before the…read moredessert, the gentleman that rang me up, and the lady packing the desserts (apologies for not getting names) provided exceptional service. My name was spelled properly, a short conversation reassured my dessert choice, and as I walked up to retrieve my dessert, the lady met me halfway with a smile (thank you for wrapping so it didn't fall over). The smallest of gestures and niceties are what make leaving the house worth it. GIANDUIA. This cake is nothing you can be prepared for, yet everything you need without setting expectations. The boysenberry was the perfect separation for the waves of chocolate and the subtle crunch of the hazelnut toffee type of layer on the very top. The chocolate mousse was the exact mouth feel needed to separate the rich layers of chocolate cake. I saw, I conquered, and I was yet again impressed by what Extraordinary Desserts so purposefully and gracefully offered. Thank you for healing a bit of my soul I didn't realize was waiting to be healed.

We sat at the bar while we waited for our orders. Served fast and it was so nice that it wasn't…read morecrowded but of course due to it being a weeknight. The parking was a bit tough, but luckily I found a spot not that far away. Overall, you get wonderful customer service here! Thank you Extraordinary Desserts for making our visit enjoyable!!

Love the ube cheesecake and need it back asap please! The banana matcha pudding cupcakes are to die…read morefor! The sunset drink was a little overly sweet and unlike sweet, but she was accommodating to what I felt like. Love the vibe and aesthetic beautiful and cute! Hojicha and matcha are good here. The mochi and cookies yum!!!!!!!! Love how they put samples out to try new stuff that's how I tried the mochi and cookies and yummmmmmmmmm... thank you! One of my spots in convoy

My new favorite cookie! Miso Brown Butter Chocolate Chip Potato Chip Sesame Seed Cookie I can…read moretaste everyone of these ingredients with Black Sesame Latte Thank you young man for making a great recommendation! I will definitely be back for more!

Staff is so friendly! I've been 2x and have tried the creme brulee crepe cake, matcha mochi w sea…read moresalt cream, mango + Oreo snowball mochi, and the biscoff caramel cake. Everything I've tried has been amazing and I love that everything is minimally sweetened. Out of everything I will say that the crepe cake is my new favorite dessert. Can't wait to come back :)

Yiko Yiko has some of the best desserts in SD, especially when it comes to their mochi!…read more We've tried quite a few of their mochi snowball options, and they're always so chewy, soft, and flavorful. The fruit flavors are also made with fresh fruit, which is a plus. We stop by sometimes to pick up a box of 4-6 as gifts for our friends, and it's always a hit. Their crepe cakes are also really tasty and not too sweet. We really like the basque, vanilla, and strawberry flavors. The desserts here are a bit on the pricier side, but the quality and presentation are worth the splurge.

I had a really good experience overall. The place was clean, comfortable, and had a welcoming…read moreatmosphere. The staff were friendly and helpful, which made the visit smooth and enjoyable.

I love the idea of a baking collective where they rotate different bakers. I found out about this…read moreplace through Instagram and knew I wanted to try the different Filipino desserts that are available right now. I would definitely recommend coming here earlier in the day when they have all of the pastries. There was also a line both times but it moved quickly. My personal favorites were the turon Kouign Amann, choc nut loaf, buko pandan supreme, and kare kare baked good. I definitely went crazy and tried a bunch of pastries the two times I went here just because I was so curious about all of the different options!! The portions are generous for the price and they don't skimp on the fillings. The only one I would pass on would be the lumpia roll. The experiences I had the two times I stopped by was super encouraging and I would definitely keep an eye on this place to see what other bakers are showcasing to try all the great desserts.

Cako didn't want to walk downtonw, so we decided to take a trip to Italy! Little Italy that is!…read more We went down to the county administration building and on the way back to the car, we walked by. There was a space right in front, and when that happens, I have to stop, since I don't get over here much. Friendly good morning, and I took a look at what they had. I got my usual plain croissant, buttery and flaky, and a chocolate croissant, bittersweet chocolatey goodness. The Crookie caught my eye, a salted chocolate chip cookie wrapped in a croissant. This was really good! Nice flavors played off each other well. I also got the double chocolate croissant, that had a chocolate almond filling....amazing! Great place to come to! And there's outdoor seating as well, so bring your pup!

Been wanting to try this place for a while now and I am so glad I did! As soon as you walk in, you…read moreare greeted by the friendly staff and an ample selection of French pastries. The most difficult decision I had to make was "which one do I pick?" We had the crookie and the double chocolate pain suisse - both outstanding and rich. The pain suisse was my favorite with its rich and buttery layers (tip: ask the staff to warm it up if dining in). Seeing that they had so many different pastries to pick from, I can't wait to make it back for another pain suisse and to try some of their other desserts, like their mousse desserts.

*Frickin amazing freshly made pastries *Innovative flavors…read moreand art *High quality *Beautiful presentation *Prices super reasonable considering the high quality you are getting *Located in the Floral Palette store *A few dining seating in the store *Staff are helpful and will take the time to tell you what the pastries are *Sweet sand savory baked goods available *Parking is a bear in La Jolla... but worth it for a visit *Only challenge you will have (once you find parking of course): choices. So many and all of them equally delightful.

5/11/2026 CHOCO CHIP…read morePISTACHIO COOKIE Wow! This was reeeeally good! It was crispy on the outside and slightly chewy on the inside. Lots of chocolate and I think they added toffee in it too. The middle section had pistachio frangipane (or it looked like it) with coarsely chopped pistachios that brought another layer of crunch! Then to top it all off, it had pistachio cream on top of the cookie! I only wish I got another one. CAPPUCCINO It was okay. But love the foam! It was frothy and foamy! PAVLOVA The meringue was a bit too hard and too sweet and the pastry cream was overwhipped. Loved the fresh fig and blueberries though. I was looking forward to eating pavlova and this was very disappointing! KOUIGN AMANN Very buttery and sticky! Crispy on the outside. Every bite was not dry, but chewy. There was this sticky and chewy texture that wasn't unpleasant, yet it wasn't fully flaky like a croissant. But glad it was not dry! The kouign amann was not as tall like others I've tried, but I preferred it this way because it was not dry. The last kouign amann I had from Bread Lounge was dryyyy. But bought mine at a coffee shop too. PAIN AU CHOCOLAT Crispy on the outside, but I must have toasted a bit more, so the outside was a bit more toasted than desired. Inside was good. Good dark chocolate. BUTTER CROISSANT Really buttery, flaky, crispy! Ate it next day, so reheated it in the toaster oven to bring a more crispness all around. Really enjoyed this! Adding butter and jam is so good! LEMON MERINGUE Meringue had a strong eggy smell and flavor, the lemon was tangy, but not enough to rid of the eggy smell and flavor. The tart was hard and almost stale. I took a few bites and threw the rest out. PAIN SUISSE Chocolate flavor. Crispy on the outside, fluffy like a light spongy cake inside. Enjoyed this! CUSTOMER SERVICE Got there early afternoon. There was only one person in front of me. Good service overall. Quick service. Hits and misses of the various pastries I've tried. It will not deter me from trying their pastries though, as the really good ones were really good! Would love to return! Especially for that Choco Chip Pistachio Cookie! LOCATED INSIDE ANOTHER STORE Located inside a store called Floral Palette, which is a floral shop and specialty gift store. Beautiful store! The sign is big, so you cannot miss it!