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    California Pizza Kitchen

    3.4 (277 reviews)
    Open 11:00 am - 10:00 pm

    Order California Pizza Kitchen Takeout or Delivery

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    CALIFORNIA PIZZA KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    $25 steak salad

    I feel that the quality of the food has really diminished here. Service was also minimal on our visit on a Saturday evening. I ordered the half steak salad that came with 5 bites of very chewy steak and some greens. At nearly $25 I expected better. Other orders in our party was the steak entree which was also very chewy and unpleasant. Cheese pizza was very doughy. The bread and "olive oil" that were complimentary did not taste at all like olive oil. Either it was the cheapest olive oil that could be found or canola oil. Our server did the minimum she could get away with. She was not very knowledgeable about the menu and never came to check on our experience. We won't be returning.

    George U.

    Had a wonderful dinner tonight at California Pizza Kitchen. Dina was our amazing server. Great warm personality and professional in all aspects of providing customer service. The ambiance was upbeat and Dina made the dining experience that much better. My wife had a wonderful Thai chicken salad and I had the chicken picata. The meals were very good and the fresh bread was yummy. Highly recommended.

    Teresa R.

    Stopped in for dinner while out shopping with my daughter. We shared a gluten-free Margherita pizza. The service was okay, but the pizza was really good! I appreciate that they offer gluten-free options and take precautions. Their menu is clearly marked with gluten-free items, which is nice!

    Avocado chicken egg-rolls with a very tiny avocado sliver. Very soft, dry, chewy and cold. No crunch at all.
    Renate S.

    Food and service was horrible. It's very sad how both have gone downhill in the last few years. My charcuterie salad was terrible and this is a new item. The cheese and meat were dry as if they are sitting out uncovered. The avocado chicken egg-roll appetizer barely had any avocado in them and were soft - not fried or sat out waiting for servers to delivery to us. The waiter was not with it. He would walk away while talking to us. He took forever to bring our drinks and food. Not friendly at all. Very disappointed!

    Ribeye steak
    Elizabeth W.

    Taylor was an amazing server. You just don't find a young individual with that much customer service anymore! She really stayed on top of our drinks and order and did frequent check ins with us! Oh yeah and the food was really good too!

    Bahn Mi Power Bowl, sub Chicken for Turkey
    Zenobia C.

    This is the first time I sat at their bar instead of a table or booth and I loved it! The bar has limited seating so don't be disappointed if there's no space immediately. Sitting at the bar, we got served almost immediately unlike at the tables though mostly all of the wait staff are great! Our wait person had much on her hands. She managed the register, the kitchen and patrons at the bar. She was dyno-mite! I love their soups which are the usual so I ordered the two in a bowl and a special limited time only, shishito peppers. Just perfect! Get them while they last! From now on, I'm sitting at the bar! There is one consistent problem though, the persons who do the seating up front. They're young, lacking welcoming personalities, rarely there to seat guests and don't look or act like they want to be there. Oddly, it's the same with everyone who works that position. Please look into this and if they need to be treated better, then do so. It's a put off as soon as we walk in.

    She looks like She loves Me..:)
    Avram L.

    Well, I was down at the local beer joint with a few of the guys When this cute little country girl caught my eye And boy, let me tell you She was the prettiest thing I'd ever seen in a pair of boots Well, she walked right up to me, handed me a beer Gave me a look like, "let's get outta here"... And that's when I realized that she was every cowboy's dream come true.. She told me this right here, she said "Excuse me You look like you love me".. We loved the way Calif. Pizza Kitchen (CPK) treated us Vets this Vets Day... We shared a Calif. BBQ Chicken Pizza, "on the house"...it was very tasty w. sweet notes of bbq and delish red onion..:) Washed down w. a glass of Red Blend Wine by the Lass and a bottle of Stella Beer by the Lad ("on us"..:). It was an enjoyable Vets Day Celeb. Lunch... Thank You CPK!..:) So if you ever see a man in a cowboy hat, And you think to yourself "I could use some of that" Don't waste your time Just give 'em this here line Goes a little like this.. "Excuse me, You look like you love me You look like you want me To want you to come on home" Best, Avram Langley Green Jr.

    Julie H.

    Quick casual spot for lunch in Uptown. We sat by the bar and ordered the create your own duo for $11. Pretty decent food for the price. Soup was ok and sandwich felt a little dry. Pizza and salad were much better so I suggest getting that combo instead.

    Oil and bread bites
    Jann S.

    We haven't been to CPK in a long time. Probably pre-Covid. We came at 4pm on Monday after a doctor appointment in Albuquerque. It was not busy but we had to wait a few minutes for a table because they had limited staff. We had the Sicilian pizza and Italian chopped salad. We split both and had a nice dinner. The pizza was very good and came out nice and hot. The salad was full of flavor and made fresh. The crust was really good and we saved a few pizza bones for our dogs. They love pizza bones. The decor is just like it was before. Nice and open with a California theme. I also noticed that CPK will do fundraisers. I will share that with our scout group. Definitely happy to come back.

    Options of the menu
    Vaughn A.

    Great place to dine and enjoy some great food. Start off with bread and oil, chose from their selection of good food and end with a butter cake.. service from Joseph is always awesome and staff is always welcoming!!

    Local beers available
    Demetris A.

    **HIGHLY RECOMMEND*** 2/2023: Enjoyed the Albuquerque location. I had only eaten at CPK in Las Vegas. Gluten-Free, Keto and kid Friendly options are available. Ordered the Pepperoni Pizza and a Caesars salad for lunch. Neither disappointed at all; delicious, hot! Menu has enough options to please most diners. Server was not too friendly (seemed like not enough wait staff), however clean restaurant and restroom, nice sized crowd there for lunch. Park underground for easier access or you'll be driving around looking for spot to park in. I absolutely will be back.....Enjoy!

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    9 days ago

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    1 month ago

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    1 year ago

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    9 months ago

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    8 months ago

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    1 month ago

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    2 years ago

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    9 months ago

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    3 years ago

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    9 months ago

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    2 years ago

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    1 year ago

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    3 years ago

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    1 year ago

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    4 years ago

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    1 year ago

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    10 months ago

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    2 years ago

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    2 years ago

    I reached out like Deborah asked me to on this post. No one got back to me. I wish I could give this place 0/5 stars.

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    4 years ago

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    Page 1 of 7

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    Sixty Six Acres

    Sixty Six Acres

    4.4
    (558 reviews)
    5.1 mi
    $$

    Great servers! Everyone was helpful and kind so front of house manager must be doing their job!…read moreFood was delicious. Crispy Brussels sprouts had great flavor but way too much cayenne pepper (which adds nothing but heat) my husband ate them but said he would prefer less heat. I had 2 bites and gave up. Baked brie was amazing I loved the granny Smith apples! My husband loved them too. We also got the hummus duo which has dates on it and I used a date in the brie that was fantastic! I'll ask for that next time! It was the bomb. Hummus duo was good the watermelon radish was beautiful on the plate but gave both hummus a bitter flavor. Shrimp and grits. We live in Alabama currently and this was our least favorite dish of the day. Shrimp were cooked well and so were the grits but there was just something else it needed. Parmesan cheese and some onions maybe. Greek salad delicious. The flash fried chick peas made it. We needed more dressing and the wait staff was prompt and sweet about it. Spicy Lime Ceasar was ok till he requested more dressing then it was amazing. I was afraid of ordering it but the dressing wasn't too spicy . White sangria I had was disappointing it was more of a 1995 wine spritzer than a wine infused with citrus which is the very essence of sangria. It was ok and had I ordered a wine spritzer I would say yummo but I ordered sangria. Pork Belly flat bread was the winner of the night the tomato jam made that dish. I would love more on it next time but we will definitely be ordering that dish again! Yes we had a lot of left over food! But I love sampling a menu and this menu has a lot to offer. We will be back to try 4 or five other things. I look forward to my return.

    We were excited to try this new American cocktail bar. Shout out to Yelp again for the find…read more Moseyed in on a Saturday night and didn't have to wait for a table. In a rare turn of events, both kids got the same thing, the Korean chicken bites with the sauce on the side, which was a great decision bc it did have a kick to it. The chicken itself was a bit dry. Both adults also got the pork belly flatbread. I found it a bit unbalanced with too much sauce and not enough other toppings, and the base wasn't as crispy as I prefer. Speaking of crispy, we opted for the appetizer brussel sprouts, and they were a bit chewy and on the not so super crispy side. Service was fine, and glad to have a little break from heavier New Mexican cuisine on this night. Lots of variety on the cocktail and adult beverage menu too.

    Photos
    Sixty Six Acres
    Korean Fried Chicken Bowl - yummy!
    Korean Fried Chicken Bowl - yummy!
    Fried Tofu w/peanut sauce. Good.

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    Fried Tofu w/peanut sauce. Good.
    Los Poblanos Historic Inn & Organic Farm

    Los Poblanos Historic Inn & Organic Farm

    4.4
    (578 reviews)
    6.3 mi
    $$

    Such a beautiful location, and the food and drinks were amazing. We had some of the best ceviche…read moreand an amazing quesadilla with chorizo, and eggs. We had an amazing tour by my brother who works there as the bread chef. The farmer is gorgeous and the flowers amazing. They have an awesome resort and beautiful grounds. Planning my next trip for next year already and going to stay.

    I was in town from Denver visiting for my nephew's graduation. We had reservations for a Friday…read moreevening. When we walked onto the patio and took in those sweeping views of the Sandias, I was ready to love this place. Los Poblanos has all the ingredients of a truly special dining experience: a gorgeous setting, a thoughtful farm-to-table ethos, and a menu that promises something above the ordinary. Which is exactly why the evening's annoying missteps were so disappointing. Service was well intentioned but unpolished. Our waiter seemed overwhelmed and, at times, unfamiliar with the menu -- a problem when guests are asking genuine questions about the food and wine. We ordered bread which came before our drinks were served. Wine service was inconsistent. I ordered an Albariño by the glass - 6 oz. My sister ordered the Cabernet listed on the menu as a recommended pairing for her entrée, priced at $11. After we placed our drink orders, the waiter returned to inform her that the menu price was incorrect -- the wine was actually $18. She agreed to proceed. He then asked whether she wanted "a half glass or a full glass," which is an oddly imprecise question at a restaurant whose menu specifies pours in 3, 6, and 9 oz increments. She said half glass. What arrived was 3 oz of wine in a small serving carafe, which the waiter simply poured into her glass -- no bottle presented, no taste offered. My own Albariño, by contrast, was brought to the table in the bottle with a proper taste before pouring. The disparity in service between the two of us was striking. A simple, clear statement -- "3 oz of this wine is $18, not $11; would you still like it?" -- would have resolved everything cleanly. Instead, the vague "half or full glass" framing left my sister without the information she needed to make an informed choice. For what it's worth, the wine itself was extraordinarily tannic -- borderline undrinkable -- and I would have sent it back. My nephew ordered a top shelf whiskey. The waiter told him "we don't have that". My nephew said "it's on your menu" to which the waiter responded "oh, let me check on that". There seemed to be too many instances of the waiter running back to the bar to check on stuff. Anyway, it was available. The waiter apologized. We ordered the bread which was served before our drinks arrived. Food took about an hour which is fine - I don't have an issue with that but during that time we never saw the waiter again. I ordered the soup of the day - potato and leek which was delicious. Followed by the blackberry salad, which was my main course. Both arrived simultaneously, with the salad placed in front of me and the soup set to the side as an afterthought. At a restaurant at this price point, the expectation that soup precedes salad is not an eccentricity -- it is simply correct service. When I expressed my surprise, the servers seemed genuinely puzzled, which suggests this may be a training gap rather than an isolated incident. As for the salad itself -- it was pleasant, but pleasant is not enough here. The blackberry salad was the kind of thing you might enjoy at a well-run casual chain: competently assembled, inoffensive, and forgettable. At a farm-to-table restaurant with access to exceptional local ingredients, I expect the plate to reflect that -- more intentional presentation, more layered flavors, something that is more elevated than what was presented. This one didn't. The gap between the setting and what landed on the table was wider than it should have been. My sister and nephews ordered the filet mignon and rib eye. Both arrived pre-sliced -- a presentation trend that has made its way into fine dining, though one that divides opinion. My concern, beyond personal preference, is practical: sliced meat loses heat faster, and at roughly $80 per entrée, guests should receive their steak in the condition that best showcases it. The quality was good, not exceptional. Los Poblanos is a restaurant with genuine promise and a setting that few can match. The concept is right; the execution needs work. The issues I encountered -- inconsistent wine service, course sequencing, and a discombobulated waiter-- are not kitchen problems. They are fixable. I hope the restaurant takes that seriously, because the bones here are excellent and the experience should be too.

    Photos
    Lobby / reception.
    Lobby / reception.
    Los Poblanos Historic Inn & Organic Farm
    Espadin Queen

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    Espadin Queen
    Tula's Kitchen

    Tula's Kitchen

    3.8
    (264 reviews)
    5.0 mi
    $$

    Staff were all friendly and attentive. We came in as a family of 4. I had the Duke city grilled…read morecheese sandwich with a side of tomato bisque. The soup was tasty, and the sandwich was pretty good- a little too much turkey for my taste. My husband had the mushroom peppercorn steak. It was cooked well, and he enjoyed the peppercorn sauce. One person had the steak salad. She said it was good, not great. The salad was served with large leaves of lettuce (she had to cut them up) and steak. She mentioned that she wished there was a little more to the salad- it was just the lettuce and steak. The last person in our party had the green chile chicken pasta. She liked it. Overall, our experience was good. I would say Tula's is fair. It's nothing to write home about, but it wasn't bad.

    SHOO FLIES!!!! Don't get me wrong bc I really love this place BUT keeping the big Patio doors open…read moreto the restaurant was a big mistake. They do have a very nice patio but I was eating inside in lieu of out in the 95 degree heat and flies. I mentioned it to my very sweet server and she got me a battery fan to put on my table to shoo flies! (See pic) I ordered their wonderful Reuben w Caesar side and ate it with the fan shooing the flies while I ate inside. Seriously!! I did let her know the homemade croutons were stale and tough and not very edible. Service, food and drinks here are always very good and polite. I'll be back but not when the outside summer flies are taking over.

    Photos
    Tula's Kitchen
    Four of our signature cocktails: Aperol Spritz, Spicy Mango Margarita, Santa Fe Blue, and our French 75.
    Four of our signature cocktails: Aperol Spritz, Spicy Mango Margarita, Santa Fe Blue, and our French 75.
    Tula's Kitchen

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    The Artichoke Cafe

    The Artichoke Cafe

    3.9
    (531 reviews)
    4.5 mi
    $$$

    I love Artichoke Cafe. I've been here several times since 2013, but not in the last 6 years. The…read moreservice is friendly, the food amazing. Today, I came for an early lunch before heading back to MKE. I had the fried artichoke hearts, which i love, the steak fries with chimichurri was fantastic. I also had the creme brulee, great! I have had all of these dishes in the past. They were just as amazing as I remember. Initially, I was the only customer, so i spoke with the manager a bit. I was able to compliment the chef as I left. Was this a cheap lunch? No. But it was close my to my hotel, and the food was excellent. It was a treat to be back in ABQ.

    I thought the people talking here about cold food were exaggerating or just really picky...until I…read morebit into the bison and beef ragú and it was COLD. Like not "room temperature" cold but "just came out of refrigerator" cold. Both my plate and my husband's dish had the same issue. We sent it back, asking for it to be warmed up, and somehow mine was STILL cold. My husband's was a little warmer so we swapped plates and he ate the cold ragú so I didn't have to. Which was a little sad given that it was his birthday... Also regret getting the bread appetizer...the focaccia was stale and so hard at the edges that we couldn't eat it. The cocktails and squash blossom app we got were very good so at least there's that. But for the price I think there are more consistent places out there.

    Photos
    Inside
    Inside
    Hot Artichoke Dip with dipping items!
    Hot Artichoke Dip with dipping items!
    Menu

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    Menu
    The Grove Cafe & Market

    The Grove Cafe & Market

    4.4
    (1.6k reviews)
    4.3 mi
    $$

    I hadn't been to the Grove in quite some time and I'm happy to say it is still the same incredible…read moreplace it always was. The parking is a bit crazy, they do have someone trying to help direct traffic through the parking lot. If you don't want to brave that though, there's plenty of street parking. It's busy but there's a lot of indoor and outdoor seating and the turnover pace is pretty good. Things can be a bit loud if you hit the crowded times, but really it's a popular spot for good reason. I got the sweet potato hash and it had the perfect mix of veggies and eggs and was cooked just right. I also tried one of their tea blends and it really hit the spot. The staff is all very friendly and helpful as well and the food comes out quickly. Anyway, great experience as always at the Grove!

    Very fresh flavors and offerings here! Glad my bff recommended it after visiting 6 weeks ago, and…read moreperfect for a lunch time pit stop on the way from the airport to our hotel. The bread is clearly baked fresh and was nice and crusty on the outside and fluffy with the perfect chew on the inside. My mini me 1 inhaled her grilled cheese (of which my husband ordered the full size and also demolished his), and mini me 2 and I shared the toasted tuna melt. Good balance of tuna, celery, and bread ratio, but I didn't dig the olives in it. There's a mini kale salad that comes with entrees, and it was healthy and palatable for kale. We did end up balancing that green with the pistachio cruffin and pistachio chocolate chip cookie. Would definitely go back for the cruffin with its flaky layers and luscious pastry cream. Cookie was less impressive but still worth the impulse buy. Indoor and breezy outdoor seating available. Highly recommend!

    Photos
    The Grove Cafe & Market
    Breakfast sandwich ($11) with iced coffee
    Breakfast sandwich ($11) with iced coffee
    The Grove Cafe & Market

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    Vintage 423

    Vintage 423

    3.0
    (449 reviews)
    4.9 mi
    $$$

    One of my favorite places to eat. The setting brings in upscale and trendy. It's a nice combo of…read morepeople who dine & drink here. We love the filet, fingerling potato's and asparagus. The caprese salad is Fantastic! Drinks are just right! Crème brûlée is ok would Be better with more berries. Our favorite server is no longer there but so far we haven't had any issues with any of the staff.

    We returned to Vintage after several years, expecting a solid experience, but left disappointed…read more The beet salad was particularly underwhelming. The portion of beets was minimal, cut into very small pieces, and lacked any noticeable seasoning or marinade. The dish was dominated by large, bitter arugula leaves rather than a balanced mix, with very little cheese and no nuts as expected. The overall flavor was flat, with an odd emphasis on dried fruit that didn't help the dish. The quinoa salad was similarly unbalanced, consisting mostly of plain, unseasoned quinoa with very little else. Adding chicken helped slightly, and it was at least moist, but it had very little flavor. Table service in the bar area appeared stretched thin. We had to flag down our server to clear the table and request the check. After receiving the bill, we waited about 15 minutes before ultimately getting up to find her. The ambiance was very nice, which brings this to 2 stars. If not for that and the clean bathrooms, this would have been a 1-star experience.

    Photos
    Inside restaurant
    Inside restaurant
    Colorado Lamb Chops
    Colorado Lamb Chops
    Mocktail

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    Mocktail

    California Pizza Kitchen - pizza - Updated August 2026

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