Located a couple blocks from Disneyland. They offer a bunch of options from salads, Americanized…read moreChinese food, flat breads, etc. There are two kiosk to order from. We sat outside to dine. They brought the food to us. My husband did get a handful of mosquito bites while dining outside. Inside is small but there are a couple tables. Outside is more spacious but can be more comfy. They share the hotel restroom. You need to get the key from them.

Oasis Food Hall is a hybrid ghost kitchen (one kitchen prepares all food) + food court located near…read moreDisneyland. The food court is attached to the Desert Palms Hotel and customers place their orders via two self-serve kiosks. [Parking]: I asked the hotel receptionist and he said visitors can park at either the underground garage or the lot behind the hotel for few hours (no overnight parking). [Atmosphere]: Both indoor and outdoor tables are available so customers can sit down & enjoy their food. [Options]: All brands are operated by CAMO Eats which include Lime St. (Salads & Plates), Smashed & Saucey (Burgers & Melts), Rice, Meet Noodle (Chinese), Mexa Boca (Mexican), Fork & Figs (Mediterranean), CAMO Pizza Co. (Artisanal Flatbreads), Roosterville (Fried Chicken), Mixtape Nachos (Loaded Nachos), and Mighty Bitey (Kids Menu). *** Baja Shrimp Bowl (Marinated shrimp, cabbage slaw, Baja sauce, cilantro, queso fresco, avocado, pico de gallo on a base of cilantro lime rice and braised black beans, served with tortilla chips and Pico de Gallo - Grilled Shrimp option, $21.00): Not exactly cheap for a Baja shrimp bowl (Disneyland price), but the bowl tasted surprisingly decent with a good Baja sauce. *** This is NOT the spot to come for a full scale food hall experience. Think of this food court as a nice pit stop for restaurant-quality food before visiting Disneyland. P.S. - The food court is not reserved to hotel guests only & anyone can walk-in.

Another set of wonderful trips to the Chambers Bar and Bistro for breakfast and dinner during our…read morestay at Indigo Hotel. For breakfast wife opted for the Churro Waffles this time which was good. For dinner we got the fish tacos and I tried the wings with fries. Both very good and very freshly made. While waiting I enjoyed a beer at the bar. The beer/liquor selection is pretty good but I opted for a beer. They also have happy hour but haven't had a chance to enjoy it. Thank you again for the service provided by Karin. My family greatly appreciates the kindness. We truly feel like we're treated as guests when we come. The Bistro is always very clean when we come which is nice. There is also a nice patio outside by the pool which is cool.

Went here for breakfast on my last day of staying in the Indigo hotel and I wish I discovered it…read moresooner. I got Kate's Burrito and the presentation was beautiful. It was honestly everything! Packed with deliciousness & I mean, it's hard to mess up a burrito. Also, I had the choice of adding two meats, pork chorizo & sausage. SERVICE/AMBIANCE: LOVELY, SO CUTE INSIDE, APPROACHABLE FOOD: 10/10

First Impression: This bar is dark, interactive and had air conditioning…read more Location: located by the disneyland hotel Experience: We did a walk up and put our name on the list with lisa. (shout out to bill and lisa for their amazing travel youtube). We waited about 10 mins before being seat at the bar inside. We got an order of tempura green beans and a beer. The bartenders were attentive for the most part. There were a couple times we were left waiting for service and hoping to catch their eye. Note: if you're lucky there will be a show during your visit. ask your bartender for the times.

Tangaroa Terrance is a chill, fast-casual spot for food with an island touch, unique cocktails,…read moregrab-and-go snacks, and Dole Whip treats. Open from 7 am to 10 pm, located at the Disney Hotel, anyone can visit, no need to be a hotel guest or have park passes. There's a patio, indoor seating, and a bar set in a tropical setting, and the hotel pools provide a relaxing atmosphere. We had a pleasant experience recently during early dinner. We spent most of the day in the parks and wanted to get the new Dole Whip POG with a 15th Anniv. souvenir cup, grab a couple of specialty drinks, and order some food. We found a table inside and ordered food by mobile. We went to the bar to get the Dole Whip and cocktails. We didn't wait too long in line before placing our orders with the bartender. I got the Hippopotomaitai without the souvenir cup. It was refreshing and hit the spot. My BIL got the Uh Oa!, without the souvenir cup, and it was a two-person cocktail. No wonder it was $29. The Dole Whip POG (Pineapple, Orange, and Guava juice) was an instant classic. Always a good time for a Dole Whip. For food, we shared the Tempura-battered Green Beans, which were delicious and came with a Togarashi Aïoli to dip. I ordered the Angus Hawaiian Cheeseburger (without the cheese) with sweet potato fries. The burger was great, with thick bacon and a well-seasoned, well-cooked beef patty. A very flavorful burger overall. The sweet potatoes were average, but the portions were generous. You can grab additional condiments at the counter, including ranch. The service and staff were kind. Magic Key discounts also apply here. Unfortunately, they don't validate parking for Downtown Disney (Simba Parking Lot). Doesn't hurt to ask the cast members if the rule has changed. You can also walk from the Mickey and Friends parking structure to the hotel. We tried breakfast a couple of years ago. My last review reflected that experience, but we may have to give it another morning visit after the recent positive experience. I saw a few new breakfast items that sound interesting.

The food was amazing! We came here for a little calmer vibe away from the hustle bustle of the…read morepark. This was a great place to just kick back and relax. We had the lounge style table and chairs. Wendy and Jessica were so attentive and gave great service! They were super friendly and kept coming back to check on us. The reason I didn't give the 5 stars is because the food took quite a while to come out. Despite the restaurant not being that crowded it took a long time. Also they don't have live music this year!

I've been here several times, and I normally get the poke bowl, which is simple and extremely…read moreexpensive for a poke bowl. I got it with ahi tuna, which seemed fresh and good quality. It's nice that it comes with crab salad, seaweed salad, and avocado, although that's below bare minimum for an expensive bowl. I wish there were more interesting toppings to make it more worth it, but it's a decent basic poke bowl.

Our experience was great! We had to book it to our reservation. By the time we checked in, we were…read morehuffing and puffing. Front host offered us ice cold water while they get our table situated. The level of service makes you feel welcomed and cared for. Ordered the gumbo, braised beef, and mint Julep. Everything was good and we were able to see some of the Fantasmic show. Staff was attentive and friendly. Disney Visa card discount always a plus!

Went on a Thursday night, was able to get a reservation that Tuesday before. Though I'd recommend…read moremaking a res much further out than that. My mom has a medical restrictive diet (low/no sodium) and they were extremely accommodating! The waiter (I think his name was Frank - forgive me if I'm wrong) asked Chef Andrew to come out and speak to us so that he knew exactly what the restrictions were. They were honest about what has salt vs what has a lower salt content. My mom has been on this diet for 2 months now and has been sad having to eat such bland foods. They made her chicken breast with fettucine and the alfredo sauce on the side with no additional added salt. I haven't seen my mom enjoy a meal like that in a long time. So this made me very happy!! I had the blackened shrimp alfredo with a mint julep. Both were delicious. The pasta came with a good amount of shrimp (maybe like 7 or 8), the pasta was cooked perfectly and the alfredo sauce had tons of flavor! Oh and my mom liked her meal so much she ordered it again to take it to go for her to eat when go back home. Thanks Cafe Orleans staff for making my mom happy

They do not have the pictures listed on Yelp available in their restaurant. They DO NOT have an…read moreAçaí bowl and laughed when. We asked about it. Total false advertising.

It's a breakfast buffet on the 1st floor just around the corner of the elevators…read more Food taste/quality is 6.5/10 not bad Food selection: Basic breakfast items: eggs, eggs and cheese, bacon, pork sausage, baked potato cubes, egg quesadilla, oatmeal, cereals, fruits (pineapple, watermelon, cantaloupe, bananas, apples), Muffins, a few sliced bread options, waffles, along with juices, milk, and coffee. The seating area is large with plenty of tables and chairs, enough to spread out, so if you have kids there's room for them. The ladies working are kind, they clean up your used plates immediately. The cost is relatively affordable if you're staying at the hotel (compared to getting one dish at a nearby breakfast diner). Good option to get in breakfast before you start your day at Disneyland. Ask the front desk for a voucher and they'll charge it to your room.

I have to say that my dining experience at River Belle Terrace was really enjoyable…read more Our server Michael was friendly and on top of making sure we had everything we needed. The restaurant was well kept, clean, and beautiful. We ordered the Chicken Pot Pie soup and the Fried Chicken plate! We were so pleased with the rich flavorful taste of both dishes. Delicious! Didn't give 5 stars for the following: 1.) I wish they were a little more generous with the portion of the green beans and spinach salad that was served with Fried Chicken. 2.) I don't eat seafood, so I thought the menu offerings were very limited. It's nice to come to a theme park and spend a little bit more money to have a proper dinner, than just another theme park burger and fries.

Love this place! I love how it's decorated like a little tea house.::soft floral pastels...garden…read moretables and chairs! So cute! The food ain't too shabby either, and in our opinion, not priced outrageously for a sit-down Disney food venue. The fried chicken platter was delish! Love how they breaded the chicken and made it thin with a touch of spice. The pork chop was delish as well. A nice thick piece. Both plates had mashed potatoes which were nice and creamy. Staff were attentive and sweet!

Quoting my friend here: "I'm going to be 80 years old and still look back on this."…read more Completely blown away by the classy, fancy atmosphere, the outstanding customer service, the quality of everything that went into our meal (even the water is the best tasting that I've had in the parks), the ingredients, and of course, the food! For all the years that I've gone to Disney with friends and been a passholder, I've never had the opportunity to dine here until now and I can see why. Limited dining hours and limited seating in the second floor of Carthay Circle. My friend's pass was expiring and I wanted to make our last trip worth it, so imagine my surprise when I saw openings? I booked it instantly. You check in outside and you're led to a waiting lobby area with this impressively huge vase of fresh flowers and pieces of memorabilia from the Snow White premiere at the actual Carthay Circle Theatre. You can then either ascend the stairs or take the elevator to the second floor. In the past when I've dined at the lounge and had to use the restrooms upstairs, I'd always sneak a glance into the restaurant and to be able to finally experience is nothing short of magical. My friend and I were in awe about how grand and ritzy everything looked. If it weren't the photographs of Walt or other guests in Mickey ears, I would have never known that I was at a theme park. The dining room is set in a circular fashion with some private rooms to the side. In the middle is an even grander, bigger case of fresh flowers that also acts as a wine ice bucket with all the wines at the center (pulled from the wine coolers at the side of the walls). Looking at the ceiling with the 4 chandeliers, there's artwork of the nature scenes of Snow White. Breathtaking. Our server was Adam and Alex came by to clear our table when plates started stacking up. Both are extremely personable, friendly, and truly elevated our dining experience. We learned so much about all of the care and effort that goes into crafting the culinary masterpieces here, the fact that the menu constantly rotates seasonally with the locally sourced and sustainable ingredients, and that the lounge and the restaurant have completely different kitchens. Insane. Immediately, we felt a bit out of our element seeing how affluent and posh everything was. There were TWO different forks, a special butter knife, everything on the menu came with a recommend wine pairing suggestion, and much more. For our dinner, we got the: 1) Crispy Pork Belly Glazed with Gochujang Butter: -This was served on top of a "Japanese pancake", or okonomiyaki and had sriracha aioli and gochujang butter that was the perfect level of sweet and spicy. -Pork belly was tender, very flavorful and had a slight crisp on the edges. Never had straight stick thin beansprouts that tasted that fresh (I usually hate beansprouts) and the pickled radish wasn't too sour either. This was cut into shareable 1/4 and a great way to start our meal. 2) White Cheddar Parker House Rolls: -6 piece pull away bread. Delicately moist and tender bread membrane inside with the light cheddar taste on the outside. -The Olive Oil Butter was super light and melted quickly on the bread. It had a subtly lemon flavor to it but the table favorite was the Sun-Dried Tomato Pesto. Easily the most "dense" and concentrated sun dried tomatoes I've ever had. Deliciously herby and salty with a slight sweet taste. -My friend: I gotta figure out how to become a millionaire to keep eating bread like this. 3) Grilled American Wagyu Picanha: -We got this medium as recommended and it comes with 2 skewers with 2 good sized pieces of wagyu picanha on them. -Meat is cooked to utter perfection. Super tender and moist, amazing texture and chew, slightly charred edges. The crispy richness of the fat pieces were amazing. -You'd never think to make this pairing, but it went amazingly well with the peach bits and the peach chimichurri. Deliciously sweet peach flavor with the umami and saltiness of the wagyu, and the burst of flavor from the grilled corn. Perfection. 4) Phyllo Dough Peach Custard: -Since peaches are in season and we enjoyed the entree so much, we had to get this. -Perfect phyllo dough exterior with the delicate flakiness, the custard at the bottom was subtle, and it all went perfectly with the peach sorbet. Both of us agreed it was the best sorbet we ever had. Very sweet, strong and rich peach flavor and the sorbet was actually gooey. You can tell it's freshly made in house and none of that icy stuff. The sweetness of the gooey peach sorbet, the flakiness of the dough, chew of the custard and sharp burst of tart sweetness from the blackberries made for an amazing dessert. Between 2 people, this was only $100~ which is insane for this level of fine dining. Definitely will try to come again!

Out of all the Disney dining options, Carthay Circle Restaurant is worth it if you're in the mood…read morefor a sit down, fine dining experience (or at least as fine dining as it gets for Disneyland). We started with the parker house rolls -- yum! And the asparagus with crème fraiche. The asparagus was much better than expected, super fresh and nice light appetizer to pair with the Parker house rolls. For the main I went with the sea bass with crab fried rice. This was okay. I don't know that Carthay circle does a great crab fried rice but it was decent. My husband got the pork chop and enjoyed it with his sidecar. To drink I got a double pear martini and a classic martini. Whew, these really pack a punch! Highly recommend the double pear especially, so yummy and refreshing. Overall, the ambiance here was excellent, gave very classic Hollywood vibes and the service was excellent. Would recommend!