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    Camille

    3.1 (109 reviews)
    InexpensiveChinese, Noodles
    Open 11:00 am - 7:00 pm

    Camille Photos

    CAMILLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Camille

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    Reviews With Photos

    Alicia K.

    Don't be fooled by the 3-star rating! After all, that's how you know it's a good Chinese restaurant. Portions were MASSIVE. Talk about bang for your buck. I got the chicken leg with rice and the meat was perfectly tender and easy to navigate, even with a plastic knife. Their closing hours are probably not accurate. When I went, they closed an hour before Google listed them to. But, they were still taking to-go orders until closing.

    Malatang
    Fanyu W.

    The worst and the most disgusting food I have ever eaten in my life, you pay $17 for $3 for stale frozen food and cheap ham meat with no flavor in the soup. When there's no people in the restaurant I should realize there must be reason for that. Environment just as normal restaurants.

    Spicy Beef Hand Pulled Noodles
    Fiona W.

    I walked past Camille's and the food smelled so good. As any person would do, I stopped walking and tried some food. I ordered the Spicy Beef Hand Pulled Noodles. It was decent. There was a reasonable amount of vegetables and beef with the noodles. The noodles were fresh and had good texture. Overall, it didn't blow my mind. It's a pretty large serving for a reasonable price. I had enough leftovers for a couple meals at home. I hope to try more items on the menu!

    S2. Spicy Beef Hand-Pulled noodles 麻辣牛肉拌面 $13
    El Y.

    $18 for a well cooked, well seasoned, fresh whole Lamb Shank over super chewy and tasty Noodles is super worth. Beef stew for $13 is also a great deal! Compared to typical Berkeley prices. Very home-y taste and vibes, and the staff is friendly and warm! They only accept payment by cash & venmo as of now though, no credit or debit cards. Will try their rice dishes (盖浇饭) and hot pot (麻辣烫) next time!

    Fanny C.

    Saw this place when we went to get other food in this plaza and the staff was really friendly. The food was good and you get a lot for the price. The pork belly hand pulled noodles was what we ordered. Pork belly was tender and the noodles were bouncy and it had a nice chew to it. The spicy cumin lamb hand pulled noodles is another one that I wanna try next time. Definitely recommend this cute little hidden gem!

    Chicken leg over noodles $13 as of 3/1/23
    Kin L.

    Stopped by on a random weekday night. I've passed it a few times before but always on the weekends or when they were closed. I got there just before 7pm and they were beginning to close so only takeout orders. The food took about 15 minutes. The operator gave me a bottle of water since I couldn't dine in, which was nice of them. I ordered the five spiced chicken leg over noodles. The portion was large. I could probably have split it into two meals. The noodles were bouncy and had a little spice to them which was a pleasant surprise (not hot just flavorful). The chicken leg was cooked well. The outer seasoning was good but didn't penetrate deep into the meat. All in all a great meal and service. Not a ton of parking or seating so beware. Also as noted by others, only cash and Venmo accepted.

    Spicy beef over tossed noodles
    Adora D.

    Decided to try this place after craving some Asian food while on the Northside. Place is super small but cozy inside of the Northside Asian Ghetto. While the food wasn't anything incredible, it hit the spot for me in terms of tasting like a comforting Asian home cooked meal. The portion was sizeable as well for $15 and I was able to split it up into two meals. I took it to-go, so while I can't say anything about the dine-in service, the woman who helped me was quick and polite. They take card now it looks like, along with Venmo, Zelle, and cash. Will return!

    T1. Spicy hotpot

    Four things to know about Camille. 1) It is a Chinese restaurant, not Vietnamese. Maybe it used to serve Vietnamese food but now it serves mostly traditional Chinese food. 2) Big portions. Prices are a little higher than similar restaurants nearby. $16 for a big bowl of spicy hotpot (fish, shrimp, fish balls, tofu, cabbage, mushrooms, broccoli, vermicelli, chili peppers) with rice. 3) The spicy hotpot is very numbingly spicy. And good. 4) Cash or venmo only They're pretty fast too. 5 min wait when not busy. Good for a filling lunch.

    Serena J.

    I think it's pretty common knowledge that all the Asian restaurants in this mini Asian ghetto are just Chinese restaurants in disguise. This one in particular compares unfavorably with the nearby "Chinese" places. The prices are higher, the food is worse, the portions are smaller, and to top it all off, the food is served on paper plates instead of real plates. The beef dish I ordered had much more onion in it than it did beef, and it came with only a small amount of rice. It didn't taste bad, but there are definitely better options around. T C Garden forever.

    Hanoi beef over rice
    Julia Y.

    I've been here 3 times over the course of a year and each time ordered the Hanoi Beef over rice. It's never failed to be delicious and filling. Although on the saltier and oilier side, the sticky white rice underneath goes well with it. I like the thinly sliced, flavorful onions and simple, steamed broccoli. The sauce in the beef is this spicy chili Szechuan sauce my mom used to put in beef soups -- but I guess stir frying with it is just as delicious! If you look past the sticky chairs and tables, the food is actually quite yummy. It's piping hot and ready in no time. I recommend coming here before the lunch rush (noon) if you're tight on time. You'll get a decently sized meal that's perfect for a long study (or exam) day. Another observation: even though this place says that it's Vietnamese, it seems more Chinese. They were speaking in Mandarin to one another so I'll have you know that the Chef is fluent in Mandarin.

    lamb noodles
    Yanjun W.

    12.2 dinner. A Chinese and Vietamese restaurant. I oredered lamb noodles. There was much lamb and vegetables. The bowls and chopsticks were non-recyclable. It was not environmental friendly. One person $10.76. There were many customers at that time.

    William G.

    This restaurant is different now, perhaps due to an owner change. It's pretty much like Famous Bao, can't complain about that.

    Look at that... 'til death do us part.
    Peter L.

    YUCK! A one-star across all boards!! This review is long overdue and this place is past overdue for a health inspection. From all the options at this Asian Ghetto, me and the old roomie Roy P. decided to have our catch-up lunch here. Biggest mistake I've ever made as a foodie!! We were both on a tight schedule, but this place was taking longer than usual with our orders. There's only so much me and my roommate can talk about without it getting awkward! We ran out of things to say that he eventually had to ask about our order. I had the pho with beef balls, and it was without a doubt the WORST bowl of pho I've ever had. Not only did it take forever and a day to come out, the soup tasted like hella grimey dishwater. You could see all the fat in the soup and the beef balls looked like shit lumps gone dry. They didn't even leave me with any Sriracha or hoisin sauce!! Now here's the worst part. We were seated outside, and in the middle of forcing myself to ingest this garbage, two flies flew right into my soup and met their tragic deaths like star-crossed lovers!! At that point I was done, I literally screamed out loud and turned some heads. My appetite was too gone to even complain. Besides, I don't think I would've gotten my point across with the terrible customer service we got. Trying to hunt down a waiter never took so much effort, I didn't even wanna deal. Avoid this place like the plague and run away with your life while you still can! This whole ordeal was all probably because we sat outside, but it still doesn't make up for the crap they tried to pass off as food. It's probably a good thing that those flies flew into my soup because they spared me from my death, otherwise I wouldn't have had the chance to warn all you innocent souls. You can get better Vietnamese food elsewhere. I'm with my girl Taylor on this one, I am NEVER coming back here. Like, EVER!

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    16 years ago

    $5.50 Vietnamese sandwich with a drink. It is decadent and so delicious.

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    13 years ago

    Excellent fresh food, great chicken with eggplant on rice special, very cheap, very clean, brisk service.

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    10 years ago

    Love this place, it's cozy, clean, never be disappointed with the food. By the way, the cashier is sooo nice.

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    Page 3 of 3

    Ask the Community - Camille

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    Noodle Dynasty - Lamb and Tomato Lo Mein 番茄羊捞面 ($14.99) - I found the sauce too sweet.

    Noodle Dynasty

    4.5(468 reviews)
    0.6 miTelegraph Ave
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    After a good day of hiking in Berkeley, I've decided to be a tourist around the area since I'm…read moreoriginally from Manteca, Ca. Walked around the University area and wanted something I haven't tried before. Finally I stumbled onto Noodle Dynasty. Never had fresh pulled noodles before and plus the atmosphere was welcoming. Restaurant was packed and servers were very attentive and friendly. The dining area is small but it had so much character, you kinda forget about it. I ordered through a tablet where I ordered and paid first. Refreshments were a plenty with my own pitcher of water! I ordered the house special noodles with bone ribs, spicy, and also the cucumber salad. Both were amazing!! The cucumber was worth the $7.99 since they use large portions of high quality cucumbers. The broth of the noodle soup was amazing also! Never, have I had Chinese inspired noodle soups like this before. It was rich and deep with flavor. The dried peppers and the nuts gave it a good texture and you can taste the freshness of the noodles. The bone on Ribs were so tender and they gave a generous amount. So perfect! All in all, I totally recommend this spot! I don't know any spot in the San Joaquin county that even comes close to this. Great job!

    They open at 5 and since I was very hungry, I asked them to sit indoors around 4:45pm until they…read morestart serving. Not only were they accommodation but they allowed me to order early. I did not expect that at all. I ordered tomato and egg lo mein - it was a very comforting dish. I did not have any leftovers.

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    四姐 Special Noodle

    四姐 Special Noodle

    4.5(439 reviews)
    3.0 mi
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    Special Noodle is located in Pacific East Mall towards the back. Ordered a pretty big spread that…read moreconsisted of beef rolls, dumplings, fried rice, and salt and pepper chicken bites. The dumplings were delicious and even better with some chili oil. The chicken fried rice had huge chunks of egg and chicken which I loved with a deep soy flavor. The salt and pepper chicken was decent, I think I prefer salt and pepper wings/fish/shrimp. The beef rolls weren't for me, though. It's typically one of my favorite dishes but it seemed to be lacking beef & I wasn't a fan of the lettuce filling or the roll itself being a bit too soft and doughy. Overall, a good experience. Our server was nice and everything came out quick!

    The soup pan fried buns...the soup pan fried buns..the soup pan fried buns..saying this three times…read moremay stick ;) Wow, will definitely be back for these! So delicious..plump/juicy/crispy and golden brown..chef's kiss. Special Noodle in the Pacific East Mall has delicious noodle dishes, small bites/dim sum, and a pretty extensive and unique dining menu. We ordered a combination chow mein and pan fried buns. FYI, the pan fried buns take a bit of additional time and come piping hot. I would wait a few minutes before eating, or check out a video on @yelpbayarea of how to eat soup dumplings! Another note, you order from an iPad that's handed to you upon arrival once seated. Make sure after you 'add items to cart' you submit your order. We left that step out and didn't realize until a few minutes later. Staff is friendly and make sure to ask if anything additional is needed like napkins, etc. Overall a fun experience, fair pricing, located in the hustle and bustle of the mall, and cool digs if you're looking for a comfortable dining experience without the frills.

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    The Noodle Thai Restaurant

    The Noodle Thai Restaurant

    3.8(958 reviews)
    0.5 miGourmet Ghetto, Downtown Berkeley
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    Started off with the fresh rolls and corn cakes. The fresh rolls lived up to their name of being…read morefresh and they were a good size with a perfect crunch. The corn cakes were fried just right so they were golden on the outside but soft on the inside and the slaw and sweet sauce elevated it. I would get both appetizers again. For entrees we had: Mama Pad Kee Moa (3.5/5) - instant noodles with fresh veggies and very thin beef. Flavor was good, but the beef missed the mark because it was lacking. Massaman Gai Curry (5/5) - the curry was so flavorful in this dish and the soft potato complimented it very well. Definitely the winner of the night. Chicken Khao Pad (Fried Rice) (3/5) - rice was a little too dry and the thinly cut chicken again did not pop out in the dish. Overall, very fresh and authentic Thai dishes. Service was fast and attentive. There are plenty of seating options to dine in, but I also saw a lot of take out orders. Street parking can be difficult on Shattuck but easier to find on the side streets.

    No complaints about the service; they were quick and very friendly…read more Unfortunately, I was not the biggest fan of the food. The green curry noodles came with vermicelli, and I wanted to try it since it's what they recommend, but it just was not the right texture for the curry I felt. The flavor of the curry itself was not super flavorful. I felt like more coconut milk could have been added to coat the noodles more. The spring rolls were good. I enjoyed the peanut sauce. We also sat at the front by the door, and it was rather cold in that seat.

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    Marugame Udon - Nikutama Udon

    Marugame Udon

    3.7(927 reviews)
    0.5 miGourmet Ghetto, Downtown Berkeley
    $$
    Locally owned & operated
    Vegan friendly

    I'm assuming this location has a poor star rating due to service/procedures, because the location…read moreand food itself is good. We popped in on a Sunday, right before 11, but unfortunately they were late to open the doors by about 5 minutes. Once they did open the doors, we found the tempura options weren't ready so we had to stand to the side and wait a little longer for them to get those out. They had several posters and signs up advertising the new Tomatama curry, which I really wanted but when I ordered, the employee informed me they don't offer that sauce anymore. I let her know all the signs outside say they do.. she said they didn't realize that and they have to be replaced. She was really nice, but that was a bummer. She said I could sample the sauces they do have though, so that was the consolation prize. It did help me choose between their normal curry or the new Bolognese. After you choose the udon option you want, they make your bowl and give it to you on a lunch tray, along with a paper container to put your tempura options. I went with the Big Chicken ($5) and sweet potato ($2 something). You can top your bowl with as much tempura flakes and green onions you like, which is nice because I love me some green onions. At the end, the cashier will ring you up and then you find your seat. The dining area is nice. It's well lit, aesthetic but we haaaaate the chairs with a passion. There is no back support unless you sit in a booth. I really like that all the utensils, napkins, to go items, tempura sauce, etc are all available to grab as needed. I also like that they have chili powder! A must for us spicy eaters. The tempura sauce is rich, and flavorful. A little sweet, but it balances the tempura well. They also have katsu and gyoza sauce in packets. Pro tip - use the larger cups instead of the plastic sauce cups to dispense the tempura sauce, so that it's easier to dip! Wow this was long winded, but onto the food. The regular size bowl will have you full but you can opt for a Large for a couple bucks more. My bolognese was sooooo creamy and savory, and made even better by adding the chili powder and a couple spoons of the tempura sauce. Don't ask me why, it just works. I don't know if it's just a seasonal item, but hopefully not, as the sauce works. I like that i clung to the noodles well too but def get yourself a spoon to help ladle the meat alongside each bite of noodles. The big chicken isn't that big lol But it's basically 1 chicken thigh. I appreciate the dark meat, as it keeps the meat juicy. The sweet potato had the perfect batter on it, but tbh I probably could have gone without another starch. I had a sip of the Creamy broth and the Nikutama my sisters had. Creamy broth was savory and creamy, but it didn't have a bold enough flavor for me. The nikutama is sweet af.. way too sweet for me. But i liked how tender the beef was. There's street parking, free on Sundays. I wouldn't wait in line to eat here, but for a quick, comforting meal, this will hit the spot without breaking the bank.

    Marugame is usually my fast-casual go-to for a savory, filling bowl of udon, so after moving to…read moreBerkeley, it was inevitable that I'd stop by this location. It's in a modern building in the heart of downtown Berkeley and feels spacious and clean inside. They have a digital ordering system for takeout and clear signage for where to line up if you're dining in. I pretty much always get the Nikutama, and the recipe has been consistently solid. The tempura at most Marugame locations is just average in my opinion, but it does taste better when you ask them to fry a fresh piece for you, even if it means waiting a couple of minutes. My biggest issue was the service during my last lunch visit. There didn't seem to be any problem with the kitchen or food prep--everything was already made and ready to be assembled. The delay was entirely at the ordering/plating station, where the employee putting bowls together was moving painfully slowly and seemed completely unable to keep up with a very standard lunch flow. What made it more frustrating was that other employees clearly saw the line building and did not step in to help. A massive line formed behind me, and several of us waited around 10-25 minutes just to order, even though the restaurant itself didn't seem that busy. It honestly felt like everyone was stuck on their own individual task while customers were left waiting unnecessarily. I'd still come back because the food is reliable but would immediately walk away if I saw the same employee working as this visit was genuinely frustrating. Management should make sure staff are properly trained and that the team actually supports each other during lunch service, because one inefficient person at the front can completely slow down the entire experience. Update: Popped back in on 7/8/26 around 1pm. Same employee working. Huge line. Only 2 parties seated. Line did not move after waiting 5 minutes so I had to walk away. Doubling down on my recommendation to re-hire or re-train this staff member.

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    Noodles Fresh - Taiwan Beef

    Noodles Fresh

    4.2(631 reviews)
    3.0 mi
    $$

    This is a cute little noodle and tea house that really hit the spot. I was craving noodles, and…read morethey definitely delivered. I ordered the Canton Seafood Stir Fry, which came with plenty of seafood and fresh-tasting noodles. The portion was generous, and everything came together really well. My husband ordered the Sweet & Sour Chicken, and he really enjoyed it too. It even came with rice, which feels like a nice bonus these days! Another pleasant surprise--they serve wine, too! We'll definitely keep this place in mind the next time we're craving noodles.

    Update: Thank you for your response and for taking this seriously. I only remember that the man was…read morean older white male driving a white car, but unfortunately I didn't notice the make. A friend of mine was also stopped by the same person when driving through the alley before, so this doesn't seem to be an isolated incident. I had previously been told that he might be associated with the restaurant, so I appreciate the clarification and your willingness to look into it. Original comment: I've been a regular customer at Noodles Fresh for a long time, and I've often entered through the Kearney St. entrance to pick up food. Tonight, at around 8:45 PM, I was simply walking through the small alley next to the restaurant's back entrance when an older white man in a car, who appeared to be associated with the restaurant, called out to me and told me that it was a "private parking area" and that I should not walk through there. His tone was unnecessarily rude and confrontational, especially since I was just passing by and had done nothing wrong. If pedestrians are not allowed to use that area, there should be clear signage or some kind of barrier indicating that it is private property. If there is an open walkway with no clear notice, I don't understand why someone should be spoken to so rudely simply for walking through it. As a longtime customer, I found the interaction extremely unpleasant and disrespectful. Unfortunately, after this experience, I will not be returning to Noodles Fresh.

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    Lao Garden - Thu Lith's Famous Saikoo: Steamed tapioca balls w/ ground pork, sweet radishes, shallots ($25)

    Lao Garden

    4.5(135 reviews)
    1.9 miWest Berkeley

    Excellent food and service. Very friendly staff. Food is clean and fresh. All the dishes we had…read morewere great, both times we went. Lao cuisine is similar to Thai, but better! They use less sugar, which allows other flavors to come forward, while also being healthier. Definitely going to be a regualr spot for us.

    So blown away. My fiance and I tried this place on a whim after signing up for the InKind app at my…read moresister in law's suggestion. We decided to try this place craving something new, and we weren't disappointed. It wasn't busy around 6pm, but the vibes were really cute inside. I love the patio area they have. Would be perfect for a group meet up on a nice day. We ordered the pork sausage to start, the saikoo which according to my fiance is a must for laotian food, the yellow curry, and the crab fried rice. Everything was genuinely amazing. Here are my rankings below: Sausage: 8.5/10 Crab Fried Rice: (with the fish sauce) 9.5/10 Saikoo: (with the fish sauce) 9.5/10 Yellow Curry: 9/10 Would definitely order everything again. It's not quite thai, but thai with a twist I'd say. Bit on the pricey side, but everything was so fresh and you can see where the chefs are making everything, so you know you're getting quality. And the portions honestly made it really worth it. Such a great place! Will 100% be back.

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    Imm Thai Street Food

    Imm Thai Street Food

    4.1(2.2k reviews)
    0.6 miDowntown Berkeley
    $$

    Came around 5PM on a Sunday and were seated after 15 minutes. The restaurant is not super big, but…read morethey offer indoor and outdoor seating. Ordered pad kee mao, pad thai, baby back ribs, spicy fried rice and beef salad for the table to share. Food comes out quickly after placing an order.The spicy fried rice has a kick to it, but a great option if you like spicy. There was no option to select a spice level when we ordered the pad kee mao, and it came out spicy. It doesnt come with basil but instead its stirfried with green beans, red pepper and tomatoes. Can't go wrong with pad thai. It was saucy with all the flavors of sweet, salty and sour. The baby back ribs are a must try! Some pieces have bones, while others do not. The meat is deep fried, but each piece is tender and juicy. It wasn't too greasy and was delicious when paired with the sweet and sour sauce. The grilled beef salad was a refreshing dish tossed with herbs, green apple and red onions in a lime and fish sauce dressing. The one downside was that the beef was a little tough. I can see why there is almost always a line out the door. Will definitely be back again to try other items on the menu

    Food: My personal favorite was the Moo Ping, the crispy pork snack dish was so good. I would order…read moreagain just for the chili lime sauce. We split the Pad Kee Mao with beef. The green beans and sauce made this dish so good. We did get it mild instead of medium, glad they could accommodate. Couldn't leave without a Cha Yen, or the Thai tea. Delicious! Service: We took a big party and a wheel chair. The staff were able to accommodate all of us. It is a small restaurant too, but they even set us up to be inside. The staff were on top of it! Ambiance: We loved the casual setting of Imm. One of our favorite elements was the ability to see the staff actually cooking. The authenticity here is without a doubt.

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    Camille - chinese - Updated August 2026

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