Good food, but as a Canadian I think poutine needs the real unpasteurized cheese curds. Their…read moreGorgonzola version with mushroomswS pretty good. I give it a solid 8/10. It did make me miss the greasy spoons in Montreal. Service was beyond exceptional. I highly recommend coming here for a drink, some appetizers or a meal. What a treat!!! Ambience is classy but also casual. The most important part was that its dog friendly. Definitely come by because places like this are RARE.

My husband and I have visited 908 four times before, and unfortunately our past experiences were…read moredisappointing. One visit we waited over 40 minutes without being acknowledged, another time our order came out wrong, and another time the food arrived cold like it had been sitting for quite a while. Because of that, I honestly did not want to come back tonight. But I was craving a good steak, and after my husband suggested giving 908 another try, I reluctantly agreed. I noticed the filet mignon on the menu paired with broccolini and decided to go for it. From the moment we walked in, the experience felt completely different. The hostess was warm and welcoming and seated us immediately. A young man came over right away with waters and took our drink order, which already surprised us in the best way. Then Alex S came to our table, and he truly made the night exceptional. He was friendly, attentive, and incredibly helpful in making sure my order was exactly how I wanted it. I mentioned that I didn't want a large piece of butter melting over the steak, and he happily accommodated that request. He even checked on the exact ounce size of the filet for me, which I appreciated. We ordered the Brussels sprouts appetizer, and honestly, they were the best Brussels sprouts we've ever had. Perfectly cooked, not drowning in sauce, and absolutely packed with flavor. My 8 oz filet mignon was cooked perfectly medium rare, exactly as ordered. The broccolini was crisp, fresh, and not overly oily. Everything tasted thoughtful, balanced, and worth every dollar. Most importantly, Alex S delivered spectacular service from start to finish. We were genuinely shocked to learn this was his first night shift because he handled the dining room with professionalism, warmth, and confidence far beyond what we expected. Thank you, Alex S, for completely changing our impression of 908. Tonight's experience was excellent, and for the first time, we are actually excited to come back. Thanks again, Jed Dornoff

Should give only 4 stars because service was not really good, servers were not paying attention to…read moreour table, we had to ask for her help Overhaul it was an excellent dinner.

I always know that I am going to get a good meal at Saint & Second. I ate there this week with 2…read morefriends, and we were treated to exceptional service by our server, C. As I look at some of the other reviews, I see that others have had a similar experience with C as their server. Because I deal in customer service, I can be a little hard to please. C made our dining experience the BEST! She was attentive and so engaging. And FUNNY! Quite simply, she made us happy. Loved the food, but loved C even more. She is an asset to the restaurant.

We visited Ammatoli for the first time to celebrate my dad's birthday, and it turned out to be a…read morefantastic choice and ambiance was lovely. Mary, our server, made the experience even better--she was attentive, knowledgeable, and gave us great recommendations. Every dish she suggested was spot on and full of flavor. We ordered the family brunch and especially loved the lamb chops and the kafta--both were standouts and definitely something I'd come back for. We ended the meal with Turkish coffee, which paired perfectly with the Umm Ali and Knafeh and made for a memorable finish. Overall, it was a wonderful experience and a special way to celebrate with family. Looking forward to returning!

Wow I could eat here everyday!!! The food is phenomenal, the service with Eric was top notch (even…read morethough it was busy) and the patio was sooo cute. My go to order is the chicken shawarma plate with vermicelli rice, tabouleh, and spicy hummus. I also order the zaatar manoushe and make little Mediterranean tacos with all the above mentioned items and then dunked in garlic sauce. Make a reservation because it's always busy but so worth it!! Looking forward to trying brunch for the shakahuka

April 4, 2026 | Long Beach | After friends and I saw a movie nearby, we walked right over to…read moreTantalum for an appetizer! What a beautiful surprise, as we stepped inside of this gorgeous restaurant! The entrance and winding path easily had me at hello! Miso Greens Salad | I'm a salad girl and this is definitely a memorable bite! Between the juicy slices of mango, crispy wontons strips, red pepper, tangy miso dressing and more... I was craving each bite one after the other with the quickness! Haha! Every single bite and I'm not kidding, was absolutely delicious, bursting with flavor, & mouth watering! I would 100% get the salad again and highly recommend it! Decor | Beautiful! What a stunning restaurant! I found myself looking around constantly!The lighting, presence of Buddhas sprinkled throughout, cozy seating with colorful pillows, wood interior, the colorful lighting... and don't even get me started on the gorgeous waterfront views! Tantalum easily transports your senses to Indonesia via food and atmosphere! I'm all for it and loved every moment of it! Customer Service | Irma was incredibly friendly and helpful with the menu! Thanks again for helping me decide between the heirloom tomato salad and the miso green salad; tried something new! Overall | Yes, please! If a single salad was so memorable, I can only imagine a full meal! I'm looking forward to exploring more of the menu on my next visit! Let's go!

As a long time patron, I had to give them another chance after the bloodbath of mothers day…read more It was a Monday, so probably not a fair comparison, but service was excellent and so was most of the food. We overtipped, to probably compensate for our last visit. However, the new kitchen manager has clearly changed the calamari (10/10 before, 3/10 now, to the point I felt embarrassed that I'd waxed poetic about it to my out of town guests, who didn't have more than a few pieces, and the ones I ate were just to kind of toe a line), and this is pedantic, but sesame buns for the sliders was a weird choice. So they're no longer on my shitlist, but I do think I'm going to need to try different go-tos. I'm almost scared to try the tuna tartare (my other go to) after the change in the calamari and sliders. I really so desperately urge management to bring back the former chef, because the current one really seems to expending the least effort possible. And for the record, there was a "specials" slip left on our table, with one of the items noted as "sold out." On a Monday, by 5p. Something is going wrong here. I'm going to try yet again, but the changes that have thus far been made absolutely suck. Ambiance still a 10/10.

Really yummy food. Really good vibe. Service was kind and on point. I'd recommend the beignets,…read morechocolate cake, and French fries, and biscuits!! We also ordered the bratwurst (it was ok), the burger (it was just a basic cheese burger), and the chicken sandwich (chicken was crispy and moist).

Food was decent, the service was friendly, and the seating areas were one of the highlights. Showed…read moreup right between transitioning between their normal menu and happy hour so was able to order from both. There's a side patio, a front patio, and an indoor dining area, all set within a space designed to feel like a home which felt like a quaint and welcoming environment. It's also dog-friendly, so that's a nice bonus for those bringing their pets along. The main drawback is parking. Spaces in the lot behind the restaurant are limited, so you may need to rely on street parking.

I went to Nicks for lunch yesterday and my waitress Farra was super helpful and nice since it was…read moreour first time. Me and my friend shared the steak sandwich which was amazingg and the butter cake for dessert. Highly recommend Nicks on second street!

Great atmosphere and professional staff provided friendly service…read more The baby back ribs are the best in Long Beach period. Good cocktails... amazing martinis . One of my favorite restaurants in Long Beach.

I joined this new company about a year and as you may be able to tell. I have been fed well. For…read moreJanuary quarterly meeting dinner, the company booked BO-beau. It is an outdoor rooftop style restaurant. It offers great laid-back atmosphere. perfect for catch up, date night dinner or company relaxing dinners. I ordered steak and a cheesecake. They were phenomenal. Service was good. Our waiters served our 10+ people table with ease.

Why is always so hard trying to find someplace to eat when there's loads of restaurants literally…read morearound you. Same thing each time, never figuring out what to eat and where to go. Tell me to meet you somewhere and I'll be there. Simple as that and less stress for me. Anyways, that's how we ended up at this place. Trying to find happy hour with food in the area was somewhat a challenge. Either they were finishing up or it wasn't that interesting on the menu. Of course some places offered amazing drink deals but no food. We ended up here actually across the street still looking up for places but the rooftop patio was what caught our attention. The restaurant itself looked bare as there was no one inside. Still on the early side but noticing people going in and then heading up stairs. After a few debates on here and there, we gave up and found our way here. Checked in with the host, letting him know that we just wanted happy hour upstairs. It was about two flights of stairs which the place looked quite industrial with all the metal beams and stairs. Downstairs was beautiful but completely emptied. Everyone wanted to utilize the rooftop patio as it was beautiful out. We were greeted by someone which mentioned to us that any bar seating was available. There was a section towards the back that was pretty lively. I think it was booked for a group. Instead of the bar area, we asked to sit along the rooftop counter that looks out to the street and building across the street. Way better view and perfect way to spend the afternoon hours. Staff were all pretty sweet and very friendly. Whatever we needed they were they to help. Both the regular menu and happy hour menu were quite impressive. As we just wanted HH, it was given. They had drink special for 10.00 and small bites for 10.00 as well. Didn't hesitate and started off with some drinks. The red sangria with mixed fruits was a nice clean and refreshing treat. Tasteful without that aftertaste. And the Le Pistolet Fumant, a delectable tasty drink with mezcal with a hint of pineapple. And other well drink that was perfect for a nice afternoon. HH drink special was quite tasty to start off. Food wise, started off with an order of the Caesar salad, simple but delicious. Fresh crisp Romaine lettuce and slices of Parmesan and crouton bits. Nice crunch with each bite. The dressing, wow pretty tasty. And an order of the Mac and Cheese . Most places it's either a hit or a miss and let me say it was a HIT. Quite cheesy and full of flavors that a second order was had. A dish I do recommend for HH. We also had an order of the Brussels sprouts which was excellent. A nice glaze and crunchy with chunks of house cured pancetta. Nice big chunks I must say. Lastly the beef sliders with Wagyu beef patties. Honestly, this was the least favorite of the dishes we got. You would think it sounded great but it was quite tasteless and nothing major to report on. Served with brioche bun and shredded lettuce and tomatoes and a lemon aioli. I had high hope for it when I saw the group next to us order it but it was a little disappointing. Overall, the Mac and cheese, Caesar salad and Brussels sprouts were all hits. The sliders, disappointing. Other items on HH didn't look too ingesting for us but it was for other people. The rooftop lounge and bar area was the place to be when we were there. It picked up real fast after we got seated. Picnic style tables being occupied by large groups before HH ended. Just the rooftop alone was great and beautiful. It a place that's good for a drink and meal with friends. Downstairs was beautiful but seemed more of an intimate experience. Overall, it was a great choice for a meal during HH.

If you are truly GLUTEN FREE, this place is amazing! (The fries are ACTUALLY) GF!) There is an…read moreindoor and outdoor space (with dog-friendly area) for eating, it's clean, the staff is amazing, and the food is delicious!!

We came at an odd time - 3:30 - on Mother's Day and there were only a handful of people there. The…read moremenu variety was incredibly tempting making it so hard to make a decision. I chose the salmon bowl and my daughter had a chicken sandwich with roasted veggies on the side. We both fully enjoyed our meals and ended up taking half of each home. I wil definitely go back and am looking forward to working through the rest of the menu.

Natalie was prompt and quick with our order. She suggested good options for food and drink. Can't…read morewait to come back as she made the whole experience fun! Thanks!

Such a great addition to the neighborhood. I've had a birthday lunch here, friends' night, even a…read morebusiness lunch. The mocktails were delicious during dry January, but I like their regular drinks even better. I am a sucker for the ceviche, enchiladas, fish sandwich and steak tacos. It's got a good vibe, modern decor, and parking! What's not to love?

Call me Mrs Potato Head, but before you do, let me tell you about the most delicious burger that…read morethis potato lover ever had other than home made. Sideburns is an excellent poutinerie, and they make a delicious poutine burger. I was accidentally given a take out Don Chendo burger, I'm not saying this wasn't good but I don't do jalapeño well and I was craving a potato and gravy filled poutine burger. Removing the jalapeño slices that were seared into the cheese drenched Don Chendo bun created beautiful little clerestory windows etched into the bud but didn't alevitate the heat, I'm sure jalapeño pepper appreciators would be delighted with this Don Chendo. The wonderful Pricilla is a champ at making a disappointEd customer happy and I had my replacement poutine burger. The Sideburns menu also has a bevy of vegan options.

The regular cheeseburger is basically a McDonald's cheeseburger if McDonald's actually had quality…read moreingredients. Hit the spot. I was really impressed with the meat quality as well as the bread. I usually don't get anything fancy on my burger so I tried the standard cheeseburger. Next time I might snazz it up and get one of the fancier ones.