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    Canton Regio

    4.1 (783 reviews)
    ModerateMexican, Steakhouses
    Open 7:00 am - 10:00 pm

    Canton Regio Photos

    Business Info

    CANTON REGIO ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for kids
    Good for groups

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    Recommended Reviews - Canton Regio

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    Rikiyah M.

    Second time at Canton Reggio and I'll definitely be back again! If you can, sit on the patio. It's BYOB and they'll even bring out a wine bucket with ice for your bottle. The food is always great and I really love the service here. Such an easy place to keep coming back to!

    Shrimp skewers
    Daryl W.

    We love this place. The atmosphere was great. The service was excellent, and the food was delicious.

    Shrimp skewers
    Lisa H.

    Really awesome atmosphere. Delicious food and great service. (An obviously successful place based on the crowd). I loved the decor. There were 12 of us to celebrate my daughter's birthday! She got a couple of different cakes, candles to blow out, and a wonderful birthday song from the servers! Note: This is a cash only restaurant.

    Terry S.

    In Chicago you can throw a stick and hit a Mexican restaurant, but some legendary spots rise to the top, Canton Regio is one of them , i came in early day so it was slow, notably. ive seen it packed on weekends, Looking around i could see it was clean and very well kept space, i asked to sit on the outside deck which was no problem even though there are only 2 tables ,immediately they brought me over 2 different salsas which seamed to be legitimately made fresh, unlike most of the other cookie cutter spots .There was a bit of a language barrier but it all worked out fine, i ordered the Guacamole, i realize guac can change day to day, but this may have been the best Guacamole ive ever eaten , For my Entree, , i chose the Tacos Regio Plate which comes withThree corn tortillas filled with skirt steak topped with bake beans, onions, cilantro,red cabbage and Habanero salsa, THE Habanero had a nice kick , I also ordered rice and beans for an extra 3.50 ( surprisingly they do not come with the dinner) , Saying that, its a must , my rule of thumb about mexican restaurants is , if the Rice and beans suck , theres little hope for the rest of the menu, in this case , This was not the case, the combo was cooked perfectly , Two Thumbs Up , total recommend!

    Gracie M.

    Delicious food exquisite desserts shrimp Delicious homemade pintos bean and CHICKEN ROASTED OUTRAGEOUS DELICIOUS

    Flan
    Susan C.

    The food was delicious! They were super busy and they had a live mariachi band so it was pretty loud in there. If you're easily over simulated this might not be the place to go. Even though it was busy our server was still very attentive with us. One of the best service we've had. Will be back again!

    Tacos Sabinas
    Christine L.

    Food was great! Went on a Monday for lunch and it was pretty packed with a good number of people coming in and out. Tried the Tacos Sabinas which were delicious and very filling. The horchata was also muy delicioso. Prices are pretty amazing for the food you're getting, but they are cash only. They also don't take reservations! They do have catering available, but apparently also cash only. There's metered street parking right outside available.

    Arrachera(skirt steak) and Agua de Jamaica

    Waiters are attentive and food was great. Gave it a 4 because it's cash only and wished the made it more visible as soon as you walked in. I would go better prepared.

    Arrachera
    Nathan W.

    Love this place. Don't forget to bring cash as it is a cash only restaurant. You need to order the Arrachera. The steak is tender and flavorful. When you dine in, they give you complimentary chips, salsa, and soup. Everything tasted so fresh and the portions were huge. The grilled onions were so tasty. Went on a Thursday for lunch and it was packed inside. It's a higher end casual spot that impressed me. Would highly recommend this place. There's lots of street parking nearby and it's close to the pink line stop. I'm mentioning it a second time, don't forget to bring cash.

    Food amazing as always. Friendly staff and just amazing all around. Some of the best Mexican food you'll have. get the flour tortillas

    My wife and I have now been here twice in the past month or so. Every time we are in the loop, we plan to stop here for late lunch or dinner. The restaurant itself has an incredible atmosphere. Fun, high energy, and fast paced. The service has its moments that it can be chaotic and you don't get things in the right order. That doesn't matter because when the food comes, it's some of the best Mexican food I can find anywhere.

    Thomas V.

    I'm from Los Angeles & was with a friend visiting Chicago for the weekend. We met up with a friend from Chicago & he recommended we go to Casa Regio in Pilsen. From the street looking at the restaurant, it looks like a hole in the wall establishment. However, as you enter the place is fairly large with upstairs seating. Casa Regio has an old school Mexican restaurant charm. The owner, Danny has family from La Puente & Hacienda Heights. He made us feel at home. Brought out three different salsas & guacamole with chips. All were delicious. I ordered Chorizo & huevos with tortillas de maiz. My buddies ordered Bistec, eggs & arroz. The food was delicious & I mean delicious. I was always of the opinion that LA serves the best Mexican food outside of Mexico. Well, Chicago isn't too far behind. And the prices are outrageous! My plate was $12.00 & was told that it was previously $8.00!! Unreal! If you are ever in Chicago, visit this place! You won't regret it.

    We had a really great experience at this Mexican restaurant! The flavors of the food were amazing across the board. The beef, chicken, and shrimp were all perfectly seasoned and cooked, each with its own rich and delicious flavor. The guacamole was especially outstanding fresh, flavorful, and clearly made with high quality ingredients. The interior design of the restaurant is beautiful and welcoming, with a great atmosphere that makes it a nice place to sit down and enjoy a meal. The servers and waiters were also very kind, attentive, and professional throughout our visit, which made the experience even better. The portion sizes were generous, and the prices were very reasonable considering the quality and quantity of the food. It definitely felt like great value. One small issue was that our appetizers arrived after the entrées, which was a bit unusual. However, the staff was friendly and the food was so good that it didn't take away much from the overall experience. Overall, we really enjoyed our visit and would definitely come back again. Great food, great atmosphere, friendly service, and very fair prices. Highly recommended!

    Shrimp skewer!

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    1 year ago

    Longest wait but definitely worth it! Food was so good, and the service was amazing! Definitely recommend this place if you're by the area.

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    1 year ago

    The most authentic Monterrey Nuevo León flavor food. Absolutely delicious! Also, always great service. Les doy un

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    1 year ago

    Love this place. Great food and service will definitely go back. Highly recommend 100%

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    Food was excellent, atmosphere was family , though cramped there was a great live band. Just be aware it's cash only highly recommended

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    Canton Regio Reviews in Other Languages

    Ask the Community - Canton Regio

    When do they have live music?

    Weekend nights I think

    Do they have parking?

    All parking is street parking.

    Do they take reservations?

    Apparently, only if you have a party of 15+ people.... if less, then no.

    When is there live music?

    Well there was love music after 7p on the Saturday I was there. Not sure about any other days.

    How expensive is it?

    I don't consider them expensive. I keep my tab down by also ordering chicken, which I think is better than the steak. Being BYOB is definitely a huge plus. But, keep in mind that they are cash only.

    Is it truly cash only?

    Yes it is cash only. They do offer an ATM at the restaurant. Now grab some cash and enjoy some of that awesome food!!

    Is it BYOB?

    Yes

    Has anyone ordered carry out?

    Agreed with the other post. I come here 6-7x a month and 4 of those times are carryout. Very quick and everything is always made fresh.

    Do they serve any other cut of steak besides skirt steaks?

    Yes. Their menu is in their photos on FB.

    Do they cater?

    Yes, Canton Regio has catered many successful, off-site events. The Gutierrez family owns and operates this Mexican Steakhouse. Call the restaurant directly and ask for Danny jr. He will let you know if they are able to accommodate the scale, scope… 

    Where is your menu?

    Click on the link below. It will take you to their Facebook page which has posts that you can download to view their menu.… 

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    Gibsons Bar & Steakhouse - Skirt Steak

    Gibsons Bar & Steakhouse

    4.1(2.9k reviews)
    3.5 miNear North Side
    $$$

    Took a client here after closing a major quarter deal. You can't beat the classic Chicago…read moresteakhouse atmosphere. The bone-in ribeye was cooked to an absolute perfect medium rare. It's definitely on the pricey side, but the service is impeccable and they don't rush you out the door. Great spot for business dinners

    Man oh man, my husband and I got a reservation here since we knew we were coming to Chicago and saw…read moregreat reviews about this place. Highly recommend getting a reservation since this place gets very busy (super easy to reserve, we used OpenTable) The service amazing, our waitress was very helpful and knowledgeable. I love how they show you the different cuts of the meat before ordering so you know what you are getting. The food...according to my husband "this has to be one of the best ribeyes I have had". The steaks were cooked to perfection, seasoned just the right amount and not dry. The sides are a la carte and our waitress let us know that we can order some of the sides as "smalls" since it was just the two of us (thank goodness, otherwise that would've been a lot of food). Although we were full from our meal I know we had to try one of their cakes since I heard the portions are huge and delicious. The chocolate mousse cake did not disappoint. The chocolate was not overly rich or sweet the cookie crumble bottom balanced the mousse out. I will definitely be craving this place when I'm not in Chicago This is already on my list as "places to come back to" if I'm ever in Chicago again.

    Photos
    Gibsons Bar & Steakhouse - The warm, inviting interior of Gibsons Bar & Steakhouse in Chicago features classic wood-paneled walls, crisp white tableclot...

    The warm, inviting interior of Gibsons Bar & Steakhouse in Chicago features classic wood-paneled walls, crisp white tableclot...

    Gibsons Bar & Steakhouse - Macadamia Turtle Pie: A signature decadent dessert featuring a rich combination of buttery macadamia nuts, velvety caramel, a...

    Macadamia Turtle Pie: A signature decadent dessert featuring a rich combination of buttery macadamia nuts, velvety caramel, a...

    Gibsons Bar & Steakhouse - Carrot Cake & Chocolate Mousse Pie

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    Carrot Cake & Chocolate Mousse Pie

    Butcher & The Bear

    Butcher & The Bear

    4.4(184 reviews)
    5.2 miLincoln Park
    $$$$

    Yes, steak houses are expensive, but here, you get what you pay for. Check out the menu before…read moregoing there's a lot to choose from: seafood appetizers, different meats and cuts including a Wagyu tasting board. Our main server, Billy, and his team could not have been better; available when you needed them and out of the way when you didn't. When my wife mentioned to one of the team, she wanted wine with our entree, Billy was there 10 seconds later with two reds for her to taste. The focaccia with beef tallow was suggested by everyone, we thought it was nice, but nothing special. We split the beef cheeks for another appetizer and it was spectacular. We also split a Ceasar salad that was good. Both of us ordered the rib eye and a side of whipped potatoes. Both were phenomenal. Nice touch with offering the option for the kitchen to slice it for you. At this point, we were pretty full and got lemon sorbet (not too sour, not too sweet) crème brûlée gelato (good) and because it was our 39th anniversary, he brought us an "Italian donut " (sugar donut with vanilla ice cream) that was great. I noticed another table getting the biscoff cheese cake, and carrot cake. They looked great and were HUGE. Coffee came a little late but that's being picky. Complimentary lemon cello ended the evening with a nice touch. My wife said the service and food made this a wonderful experience and a memorable anniversary. I agree. The atmosphere is dark but romantic and the noise level isn't bad. I do have a HUGE COMPLAINT!! My wife's idiot husband (me) left the doggie bag with a good amount of steak and whipped potatoes on the table. We look forward to coming back with family and friends.

    First off, what you're getting for your money just doesn't gel…read more I dont mind paying an exuberant amount for food if the food matches the price but sadly it doesn't here.... The good: Salad was amazing with bits of nicely cooked pork belly mixed in and the salad dressing is to die for Focaccia bread was very good but nothing special but the bone tarrow butter was fantastic and carried this bread. Brussel sprouts were flavorful but greasy and overcooked... Beef cheek ragu noodle dish was heavy yet tasty.. Rib eye steak done medium rare was fatty and very very chewy so this was a complete fail, but seasoned very well...extra 10 bucks for some dipping sauce for the steak but worth getting to elevate the steak...Definitely don't do any steak under medium here... Lemon sorbet was the true winner of the night...Delicious without being too tart..... Overall like I said, not worth the $250 price tag before tip...._

    Photos
    Butcher & The Bear
    Butcher & The Bear - Mac n Cheese

    Mac n Cheese

    Butcher & The Bear - Beef tartare with smoked egg yolk and potatoes

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    Beef tartare with smoked egg yolk and potatoes

    Penumbra - Creole shrimp, ribeye and lobster (surf & turf) with roasted potatoes and delish side salad. Delish!

    Penumbra

    4.8(1k reviews)
    5.2 miLogan Square
    $$$

    I had the pleasure to dine at Penumbra on a Thursday evening. We were celebrating a graduation and…read morethe staff were very welcoming when we arrived. I was visiting from out of town and was not familiar with the parking around the area. I asked one of the staff members and immediately they reassured me that the side street would raking was totally fine to park just so long as it wasn't the front of the building where you have to pay. The food started with a complementary potato soup which was flavorful and lovely. We got a round of drinks and one of our party didn't care for her drink and it was replaced no question. We had the flat iron steak, the chicken, and the salmon and each entree was wonderful. The proteins were all very tender and juicy. I was also very pleased with the salad that came first which was lightly dressed and very seasonal. We finished our dining experience with a slice of cheesecake. It was a nice cap to the end of a wonderful meal. I would recommend this restaurant for any occasion - I would love to come back and try some of the other items on their menu.

    **Hidden gem!!!**…read more Penumbra is SUPER sexy and low-key elite. This is one of those spots that will make you look like a total restaurant pro if you take someone there or recommend it. The ambiance is intimate, romantic, and just feels exclusive without trying too hard. I took my girl there for her birthday and she absolutely loved it -- which is always the real test. We had the ribeye and the Rotini Bianco, and both were excellent. The ribeye was cooked perfectly, tender and flavorful. The Rotini Bianco was rich, creamy, and done just right. Every dish felt intentional and well executed. Don't hesitate to book. If you're trying to impress or celebrate something special, this is the move.

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    Penumbra
    Penumbra
    Penumbra - Quesadilla

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    Quesadilla

    Perilla korean steakhouse

    Perilla korean steakhouse

    4.1(228 reviews)
    2.8 miThe Loop
    $$$$
    Locally owned & operated
    Takes reservations

    One of the best kbbq I ever had. The quality was top notch. This is the type of place you go to for…read morea special occasion because it is pricey. My husband and I came here for dinner on a Fri night. The menu was misleading. We ordered the premium steakhouse set ($70), assuming that we could split it between the 2 of us, but you have to order per person. It came with picanha, wagyu hangar, prime short rib, and marinated prime short rib. They were all 5/5 fantastic quality. This is ultimately why I'm giving this place 5 stars. The meat was incredibly tender and flavorful. We also ordered the brussels sprouts which were the best I had in a long time. It had a hint of sweetness from the golden raisins and fermented honey. The pumpkin seeds added a crunchy element to this dish - I could've devoured this entire plate by myself. The japchae was good too. I like that it had more veggies than your average japchae. Perilla steakhouse was a beautiful restaurant. There's plenty of seating and I was surprised to see that they also serve breakfast. If I lived here, I would probably check it out.

    The Korean Fried Chicken (6.5/10) was fine with a sweet and savory gochujang-soy glaze, but nothing…read morestandout. The Tteokbokki (8/10) was one of my favorites. The rice cakes were super chewy with a creamy, cheesy texture, and the gochujang sauce had a nice kick. The Wagyu skewer paired really well with it too. The Steamed Egg (6/10) was much denser than what I'm used to and wasn't really my thing. The Banchan (6/10) were solid with amazing kimchi. The Wagyu Strip (8/10) was incredibly tender and practically melted in my mouth. The Prime Short Rib and Marinated Prime Short Rib (7/10) were both tender and well cooked, but didn't stand out as much. Service was okay. Other staff checked in often, but our server wasn't around as much and drink refills took a while. 6/10. The vibes were elegant, modern, and intimate. Each grill station is sectioned into its own area, making it feel much more upscale and private. 8/10. Overall, a fun modern Korean American steakhouse experience with great tableside grilling, but definitely on the pricey side.

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    Perilla korean steakhouse - Custom built-in table side grilling

    Custom built-in table side grilling

    Perilla korean steakhouse
    Perilla korean steakhouse - Chilled soba noodles & kimchi

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    Chilled soba noodles & kimchi

    Joe's Seafood, Prime Steak & Stone Crab - Ahi Tuna Tartare*

    Joe's Seafood, Prime Steak & Stone Crab

    4.4(3.3k reviews)
    3.1 miNear North Side
    $$$$

    Crazy on a Monday night at 630 pm the place was packed!!…read more Classic Chicago steakhouse. It's lively and fun & the food is great! So is the service, excellent without being overbearing. We had a big party and most orders were a bit different. Everyone lived the apps, drinks and their dishes! Everyone was too stuffed to have desert. I had a perfectly cooked strip steak. It was delicious and the flavor was great! Shared a baked potato and the wonderful Mac & cheese. Mrs A liked it better than Swift and Sons - but that is still #1 for me - although it's in the west loop and not walkable if staying on MI Ave. Don't like the 3.5% for "rising" costs...seems like that has been around since COvID. I always catch it after I pay the bill...

    Joe's Seafood in Chicago has an unusual amount of personal history for me. It opened as a…read morepartnership between Miami Beach's iconic Joe's Stone Crab and Lettuce Entertain You, bringing South Florida to Grand and Rush. I first went when it was still a huge, buzzy Chicago spot, and one of my most memorable dinners came after my high school graduation in 2003. I even got a speeding ticket on Lake Shore Drive with my grandmother in the back seat on the way to dinner, which still makes me laugh. Chicago was an especially fun place for Joe's to arrive. Open outcry trading was still a force, and the wealth creation around it was wild: people who had dropped out of high school could become millionaires in their twenties, while math PhDs from the University of Chicago could make fortunes in the same ecosystem. It was a golden era for hustle culture, when commerce idolized Tony Montana in a way that today is more likely to idolize Jamie Dimon or David Solomon. Death Row and Bad Boy ruled the airwaves, while Michael, Shaq, Kobe, and Allen Iverson defined the NBA. Basketball was so dominant in Chicago culture during my coming of age that I still map other things, including restaurants, to NBA teams. Joe's felt like the Miami Heat coming to Chicago in much the same way Smith & Wollensky represented the New York Knicks: each brought a recognizable piece of its hometown culture into another major city. Joe's brought real South Florida sizzle to Chicago, and it landed at exactly the right moment. Going there felt like an occasion. Florida took longer for me to understand in full. My family has roots in the state going back decades, farther north along the Atlantic coast, and I didn't visit Miami until March 2007, when my sister started graduate school in Coral Gables. That trip began my love affair with Miami and helped me understand why the original Joe's was such an institution. A close family friend's father spent time around Miami in the 1960s and 1970s. He knew local fishermen who caught stone crabs, which gave me an appreciation for the older South Florida culture around the food, separate from Joe's own history. Another Joe's memory captures an entirely different moment. Looking through my OpenTable history, my July 31, 2008 reservation at Joe's in Chicago is the earliest reservation I can find at a restaurant that is still open today. I was 23, working at UBS, preparing to move to New York while the firm was already on fire from its mortgage losses, and Lehman would file for bankruptcy just weeks later. I was broke but wildly aspirational, dreaming about dinners at Balthazar, begging my way past the doors at Cain and Tenjune, hoping to drink for free, and trying to meet women comically far out of my league. Through all of those memories, the restaurant itself has been remarkably consistent. The stone crab claws are incredible, the seafood is excellent, and Joe's holds its own among Chicago's serious steakhouses. The room has traditionally felt a little more formal than Miami, with bow ties, polished service, and a darker old-school steakhouse rhythm, while still being genuinely welcoming. Finish with the key lime pie. Years later, my wife and I held our wedding reception at RPM Seafood, another Lettuce restaurant, then ate at the original Joe's during our honeymoon in Miami during COVID days later, which felt like a fitting circle back. In sheer range of venues, repeatability of quality and atmosphere, and consistency of hits, Lettuce is the gold standard in Chicago, with some of that same reach in Vegas and DC. I've been extraordinarily privileged in my exposure to hospitality, and I still repeatedly admire Rich Melman's model, taste, and execution, now carried forward by the next generation of the family. Joe's is a prime example: world-class, durable, unmistakably Chicago, and absolutely somewhere I want to return next time I'm in town with some dough to spend. While Joe's may not be French, this place still earns my highest marks: très bien!

    Photos
    Joe's Seafood, Prime Steak & Stone Crab - The dining room

    The dining room

    Joe's Seafood, Prime Steak & Stone Crab - Creamed Corn

    Creamed Corn

    Joe's Seafood, Prime Steak & Stone Crab - Beef Tenderloin Slider

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    Beef Tenderloin Slider

    Canton Regio - mexican - Updated September 2026

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