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    The Kickin’ Crab

    4.4 (409 reviews)
    Closed 12:00 pm - 10:00 PM
    Updated 2 months ago

    Order The Kickin’ Crab Takeout or Delivery

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    THE KICKIN’ CRAB ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Lovell C.

    I absolutely love Kickin' Crab. It is hands down my favorite shrimp boil spot. Their sauce is so buttery and flavorful, and they are always consistent. Every visit hits the same. My go-to order never changes because it never disappoints. I always get the calamari, garlic noodles, sweet potato fries, wings, and of course a shrimp boil bag. Everything comes out hot, well seasoned, and so satisfying. The service is another reason I keep coming back. Our server, Leanne, is the best. She is so sweet, friendly, and attentive, which really makes the experience even better. The music is fun, the vibes are lively, and they have multiple TVs playing all the games, making it a great spot to hang out with friends. Reliable food, great service, and a fun atmosphere. I'll always come back here and recommend it every time.

    Nate F.

    If the food wasn't amazing I would have docked them a point for forgetting about my drinks but I know they were trying to provide great service and just were busy. Kickin combo #2 with medium kickin sauce (1.5 pounds snow crab legs, clams, headless shrimp, mussels, sausage, corn, potatoes) with a side of Cajun fries... perfection! Was enough food for 3 people and leftovers. Bursting with flavor I swear. The shrimp and sausage might have been the standouts for me because I prefer king crab over snow. But altogether outstanding. Also I really enjoyed the r&b music they were playing. You can tell this place gets busy. Another plus is they have a plaza parking lot right in the middle of sunset which is rare.

    Lisa P.

    It was good but pricey!! $30 per pound and you can't get half a pound either. Boiling crab is only $20 a pound and half is $10. The workers were nice and the food was good, I don't think any better than boiling crab though just the price difference. Inside has lots of seating but I'm sure could fill up if it gets busy. Inside was dim and had cute decor

    Tracey N.

    A must try seafood restaurant! We got the seafood boil with kickin' style seasoning in mild spice. Medium would've been perfect though, as mild wasn't spicy at all! The crab legs were the highlight of the meal, super fresh and flavourful with a lot of meat inside. The shrimps are a must try too as they were juicy and delicious. The cajun fries, garlic noodles and rice are also tasty on the side. The portion size is generous and the service was 10 out of 10. The restaurant had a casual and relaxed ambiance, highly recommend!

    Brittney p.

    This is the right place to eat seafood. Wow so delicious. Everything is so fresh and the prices are amazing. Thank you so much for the good service Leanne !

    Helen K.

    Omg I haven't been to a seafood boil in so long but this hit the spot! I got the garlic shrimp noodles and the seafood boil (medium spicy) with corn, sausage, and potatoes. I recommend getting all of the above!! I definitely recommend getting medium spicy as it adds the perfect amount of kick. Come here hungry and you'll fill up easily with all the seafood. Make sure to maybe not wear a white top as it can get pretty messy! However, they do provide bibs and gloves.

    Fried Calamari
    David L.

    10/10 one of the best seafood boils in LA. Amazing food, great service, always checked up on us, and even got our plates and utensils ready as we sat. I wouldn't use the bathroom though. It was kind of a disaster in there. I definitely reccomend the combo deal. It's worth every single penny. I got the lobster with 2 shrimps, and two snow crabs on the side. We even got garlic butter on the side, and that was a whole different experience. It was so good, thick and creamy, not your ordinary garlic butter sauce. The lobster was huge! Lots of meat on it. The shrimps were perfectly cooked. The kickin special was perfectly seasoned. Not salty at all. The Snowcrab clusters were huge, plenty of meat, sweet and very juicy. The only criticism I would give is that the snow crab needs scissors to cut open to get the meat like other seafood boil places provide. The calamari is a must try if you love calamari. It was Cajun seasoned and it was very well seasoned. Lots of flavor. We dipped it in the garlic butter and lemon and pepper sauce. Perfect duo.

    Jodie F.

    I love a good seafood boil every so often. Glad The Kickin' Crab didn't disappoint. We got Combo #1 & chose 1 lb frozen Crawfish, 2 lbs Mussels with Mild Kickin' Sauce. The seafood tasted fresh & yummy. It normally comes with 2 corns, 3 potatoes & 4 sausages. We don't care for the sausage & we're able to sub the sausages with 1 more potato lol. The mild sauce was much spicier than expected, but still good. I also got a side of Medium sauce for $3.50. It came in a pretty small container, not worth the price. Our total came out to about $70. Not the best I tried but definitely one of the better ones.

    2 lbs of Snow Crab Legs and Live Crawfish Cooked - 9/10
    Maureen J.

    The workers were very friendly and accommodating! They were great with being attentive and providing recommendations. This place is great to bring family and/or friends. The garlic noodles were delicious! We also enjoyed the kickin' crab sauce! We ordered snow crab legs, live crawfish, and shrimp. The whole family enjoyed our meal! Prices definitely went up or may have a different market price. A pound of king crab legs was pretty expensive at $79.99. Check out the combos and what they have to offer because they can change as well.

    seafood boil
    Kristine K.

    The stars are because of the employees and the seafood; both amazing! You get a good value when you order, they offer different options for different people. I came to eat by myself and so I ordered 1lb of crawfish, 1lb of clam, and 1lb of shrimp with the head on and it came out to roughly $70 or so (not including the tip). With that being said, their appetizer and drink selection is extremely limited. They don't offer much other than fountain drinks and also don't have some of the og appetizers you would expect at a seafood boil spot. It's okay though. If you don't care about those things then stop by for sure, because their seasoning is actually really good. I will say the inside itself is a little crammed though and it's as messy as can be. They have stuff laid out all over the place; inventory, bags, and so on. I'm not necessarily blaming anyone for that but for the amount of business they seem to get, I would suggest either leasing a bigger space or even creating some storage to hide all the extra stuff. The seating is a little too close to each other and I feel like if you have a bigger party, you may not be comfortably seated. And as I mentioned earlier, the employees were amazing. They were very helpful, super quick to bring out the food, and offered refills throughout my whole visit. Simply great!

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    12 hours ago

    Favorite sea food boil spot!!! Everyone is so nice and attentive. I always come here and never regret it.

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    4 months ago

    Amazing food and service! The server today was very accommodating and positive attitude, looking forward to coming back.

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    Ask the Community - The Kickin’ Crab

    Can they accommodate a large group for example 10+ people?

    Yes but it would be close seating ! I would stay book on a not as busy night the good is great !

    What time is the last seating?

    Are they open? I keep calling and it goes to voicemail

    Yes. They are open during COVID. They are open from 12:00pm - 8:00pm Monday - Friday & 12:00pm -9:00pm Sunday.

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    We visit Water Grill DTLA frequently and always leave completely satisfied. The service is…read moreextraordinary. They have the VERY BEST Oysters Rockerfeller in Los Angeles and the oysters and clams on the half shell are always fresh and tasty. The King Salmon Roll is exceptional and the cookie and ice cream desert amazing. If you are lucky enough to be seated where Chris is your server, you will feel like both family and royalty. We eat out at least once a week and, of all the fine restaurants we visit, Chris is possibly the best server in the Los Angeles area.

    We had dinner at Water Grill Santa Monica (Ocean Ave) on April 19, and overall it was an easy 5/5…read moreexperience. We started with the oyster sampler featuring selections from Hollywood, MD; Pope's Bay, VA; Buzzards Bay, MA; Chesapeake Bay, VA; and Wellfleet, MA. The oysters were exceptionally fresh and served with great accompaniments. We always order oysters when visiting seafood restaurants because freshness is so important to us, and Water Grill absolutely delivered. A must-order. The grilled Spanish octopus, served with fingerling potatoes, Niçoise olives, roasted tomato, pine nuts, and olive oil, was very good (3.5/5). We're fairly picky when it comes to octopus, and while we would have liked a bit more char, it was still among the better versions we've had. The New Zealand king salmon sushi with avocado, hazelnuts, papaya, and white soy-lime vinaigrette was fresh, clean, and delicious (5/5). While not particularly unique, it was executed perfectly. The crispy calamari with harissa aioli and cilantro-mint sweet chili sauce was also well done (4/5)--crispy, not oily, and very enjoyable. Calamari is another dish we frequently order, and this version met our standards, even if it wasn't especially memorable. The standout among the appetizers was the New Zealand pink bream ceviche with cilantro, red peppers, onions, lemon juice, and olive oil. The presentation was beautiful, and the flavors were incredibly fresh (5/5). We only added a touch of salt. This is another must-order dish. The Peruvian bay scallops with pistachio citrus pesto were somewhat underwhelming (3/5), and the Brussels sprouts with bacon and chestnuts (3/5) didn't leave much of an impression either. The lobster itself was excellent (5/5)--sweet, fresh, and perfectly prepared. The accompanying coleslaw wasn't our favorite, but we'd happily order the lobster again and probably go for a larger portion next time. The absolute star of the evening was the Massachusetts black sea bass. It was easily one of the best dishes of the night and possibly one of the best fish dishes we've ever had at a restaurant (5/5). Tender, juicy, flavorful, and cooked perfectly. To top it all off, the restaurant surprised us with a complimentary birthday dessert featuring chocolate cake, vanilla cake, oatmeal cake, and ice cream. It was thoughtful, delicious, and a wonderful ending to the meal (5/5). Overall, Water Grill earns a well-deserved 5/5. The quality and freshness of the seafood were outstanding, the beachfront ambiance was beautiful, and the service was friendly and attentive throughout the evening. Definitely a must-try seafood destination in Los Angeles. Thank you to the entire team for such a memorable experience--we truly appreciated it.

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    I've been wanting to try this place for ages, so I finally stopped in for lunch this week. I had my…read moredog with me, so we sat outside. It was perfectly pleasant, though be warned: foot traffic passes just a few feet away. I kicked things off with a martini, which was excellent--surprisingly generous by today's standards and a real deal at $12. For starters, I had the Caesar salad. Think tuxedo at a pool party: definitely overdressed. But it was delicious, and I'd order it again--just with light dressing. The fish sandwich was fine, nothing more. I couldn't help thinking McDonald's might edge them out on the Filet-O-Fish (though it's been decades, so who knows). It wasn't bad; I'd just try something different next time.

    Came here for a group birthday dinner and it was pretty quiet on a weekday night (same night the…read moreDodgers won the series). Everything we tried I enjoyed for the most part. Parking is brutal in the area so expect to be circling around for a bit. They have a late happy hour which are half off oysters which is nice! We tried a set of raw oysters - rockefeller, small but might in flavor and meatiness. Shucking was done well too. Grilled octopus - pricey for the amount you get, but cooked well. Accompaniments like potatoes were OK, but could have more mushroom. Shell pasta - the pasta was homemade cause it tasted so light. I think the sauce was a little too light for me as well, but overall still a solid dish. Cioppino - Also a little lighter in flavor and I think just smaller in size in comparison to price. Seafood is fresh though, and that's clear in every dish here. Lonely Louie - the star of the night. I loved how fresh and bright this was. Everything mixed so well together and would definitely be getting this again. Atlantic Pie - their version of a key lime pie and was a tangy, nice finisher to the meal.

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    Holbox

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    BLOWN AWAY. Honestly despite all the accolades Holbox has received I put off coming here thinking…read moreit was overhyped...boy was I wrong!! First, street parking is decent you don't need to park in that lot. 2nd - the line is always long regardless of when you go. We got there at 3:30p on a Sunday of a holiday weekend but...there was a line. You can go in the Mercado while others are holding your group's place in the line for a browse or an agua Fresca tho! 3rd - GET THE SMOKED KANPACHI TOSTADA. this was the highlight of the meal. So so good. We also had the yellowtail collars (delish), octopus (also incredible) and a sampling of other tostadas split amongst the group. Scallop aguachile was also super zingy and refreshing. Their raw seafood dishes are more unique and worth eating here, over their cooked seafood in my opinion. Churros were also light and crispy and a delightful end to the meal Moral of the story is come to Holbox and eat a smoked kanpachi tostada. Don't be a doubter like me and put it off for this many years having lived in LA!! 12/10 worth the hype.

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    Found Oyster

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    NEW MENU ITEM‼ Introducing our SPICY CRAB RICE BOWL! Come enjoy now
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    The Kickin’ Crab - cajun - Updated August 2026

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